We're all about supporting local pizzerias - even those who are not Slice partners.
Give Via Alloro a call to order. We hear their food's delish.
Fresh mozzarella, tomato oregano and fresh basil.
Tanino Drago Pizza
Fresh mozzarella, tuna, tropea onions, tomato sauce and jalapenos.
Fresh buffalo mozzarella, tomato sauce, oregano and basil.
Bianca Con Prosciutto e Arugula Pizza
Fresh mozzarella, arugula and san daniele prosciutto.
Pizza Guattro Formaggi Pancetta
Four cheese pizza topped with crispy bacon.
Thin crust pizza with tomato, mozzarella, ground Italian sausage and wild broccoli.
Appetizers antipasto casereccio mixed cold cut (prosciutto, salami piccante, mortadella, soppressata, mixed olives, sundried tomatos and a chunk of parmesan cheese)
Fried calamari with spicy tomato sauce.
Fiori Di Zucca
Fried zucchini blossoms stuffed with ricotta, mozzarella & diced tomatoes served with tomato sauce.
Polpette Di Tacchino
Turkey meatballs topped with tomatoes and mozzarella on bed of spinach & garlic.
Soft creamy mozzarella with toasted bread, extra virgin olive oil, basil, tomato and sea salt.
Parmigiana Di Melenza
Breaded eggplant with tomato sauce, basil and parmesan cheese.
Grilled octopus served with diced potatoes and green beans in a parsley and garlic vinaigrette.
Thin sliced chilled, roasted veal with creamy tuna sauce.
Carpaccio Di Manzo
Beef carpaccio with baby artichokes, arugula salad, olive oil and shaved parmigiano.
Carpaccio Di Tonno Con Panzanella
Thin sliced seared tuna served with a salad of organic cherry tomatoes, onion, cucumber, ciabatta croutons and extra virgin olive oil.
Bresaola E Carciofi
Chef Paolo Salad
Romaine lettuce, arugula, fresh fennel, tomato, cucumber, black olives, cornishons, onions, red vinegar, extra virgin olive oil.
Via Alloro Pizza
Wild arugula, oven-roasted tomatoes & shaved Parmigiano with balsamic dressing.
Romaine lettuce tossed with classic caesar dressing, garlic croutons, and shaved parmigiano cheese.
Radicchio, arugula, asparagus, endive, shaved parmigiano, roasted almonds and balsamic vinaigrette.
Panzanella Di Farro Salad
Tomato, cucumber, spelt (ancient whole grain), tropea onion salad with basil & extra virgin olive oil, topped with micro basil.
Tonno E Fragioli Salad
Cannellini beans with chunk tuna in olive oil, arugula, organic cherry tomatoes, red onions, lemon dressing.
Insalata Del Salumiere
Chopped iceberg lettuce, tomato, sharp provolone cheese, garbanzo beans, salami, mozzarella, peperoncini, black olives & sicilian oregano-red wine vinaigrette.
Pepata Di Cozze Soup
Sauteed mussels in a broth of white wine, lemon, garlic, crushed peppers, and parsley.
Farro E Funghi Soup
Spelt and mushroom soup.
Organic vegetable soup.
Capellini Alla Checca
Angel hair pasta with fresh tomato, garlic and basil.
Gnocchi Al Pesto Genove
Potato gnocchi in a pesto sauce.
Penne with a light spicy tomato-garlic.
Ricciarelle Con Vitello E Porcini
Artisanal long corkscrew pasta with veal and porcini mushroom ragú.
Garganelli Verdi Con Salsiccia E Broccoli
Homemade spinach pasta with Italian sausage, broccoli, pecorino cheese and toasted bread crumbs.
Spaghetti Cacio E Pepe
Spaghetti with romano cheese, black pepper.
Ravioli Ripieni Di Gamber
Ravioli filled with artichokes in a white wine sauce, rock shrimp and black truffle.
Spinach pasta lasagna, beef ragú and besciamel sauce.
Homemade fettuccini pasta served with meat sauce, mushrooms, peas and a touch of cream.
Ravioli Di Burrata
Homemade spinach ravioli, filled with burrata cheese, and tomato sauce.
Paccheri Papa Drago
Artisanal jumbo rigatoni with garlic, tomato, basil and parmigiano.
Tortelloni Di Mais
Homemade tortelloni filled with sweet corn, and truffle fondue.
Stozzapreti Alla Vodka
Twisted pasta with prosciutto and pink vodka sauce.
Linguine Alle Vongole
Linguine pasta with clams, garlic, crushed red pepper, parsley.
Porcini mushroom tagliatelle with sauteed garlic and parmigiano.
Spaghetti Con Aragosta E Frutti Di Mare
Spaghetti with a half lobster, scallops, calamari, mussels and clams with a lightly spicy garlic tomato sauce.
Risotto Al Nero
Black risotto with squid ink, fresh calamari, shrimp and bay scallops.
Risotto Al Funghi
Porcini mushroom and mascarpone cheese risotto.
Salmone All Isolana
Broiled wild New Zealand salmon filet with sauteed spinach, sundried tomato, and black olive vinaigrette.
Branzino Al Cartoccio
Deboned and butterflied sea bass baked in parchment en papillote with roasted tomato, capers, black olives and Sicilian oregano.
Whole dover sole, oven-baked with lemon and caper sauce deboned tableside.
Flame-grilled langoustines with olive oil and lemon.
Seared ahi tuna served sliced on a bed of green beans and topped with papaya-bell pepper sauce.
Paillard Di Pollo
Grilled thin-pounded chicken breast served with tomato, arugula, and onion salad.
Pan-fried breaded chicken served with a side of checca sauce.
Roasted half free-range chicken in a whole-grain mustard sauce served with shoestring fried potatoes.
Stinco D’ Agnello
Braised lamb shank served on a bed of mashed potatoes and mixed vegetables.
Tagliata Di Bue
Sliced grilled beef tenderloin with roasted potatoes, arugula, shaved Parmigiano, and a Worcestershire dressing.
Costoletta Di Vitello Parmigiana
Breaded bone-in veal chop topped with tomato sauce and melted fresh mozzarella.
Costata Di Manzo
Grilled bone-in rib eye, served on a bed of celery root puree, with vegetables and a side of peppercorn sauce.
Vitello Alla Griglia
Grilled rack of veal served with braised radicchio, extra virgin olive oil and sea salt.
Cannoli Via Alloro
Cannoli shell stuffed with ricotta cheese, orange and pistacchio mousse.
Lady's fingers dipped in espresso and mascarpone cream.
Vanilla bean cream custard served with mixed fresh berries.
Tortino Di Cioccolato
Warm chocolate molton cake with Tahitian vanilla bean whipped cream.
Torta Di Limone
Lemon mousse with fresh raspberries.
Torta di More Con Gelato Alla Vanigla
Brown butter blackberry tart served with vanilla ice cream.
Torte Di Pistacchio
Warm pistacchio molton cake with chocolate fondue.
Crostata Di Pere E Cioccolato
Pear and chocolate tart with a port wine sauce.
Gelati E Sorbetti Misti