Melo's Pizza & Pasta

Classic cheese or create your own pizza.

Fresh mozzarella, tomato sauce, basil, e.v.o.o., grana padano parmigiano. (with fresh imported mozzarella di bufala for additional charge).

Mozzarella di bufala, prosciutto di Parma, tomato sauce, baby arugula, basil, shaved grana padano cheese, e.v.o.o.

Fennel sausage, fresh mozzarella, tomato sauce, red onion, basil, grana padano.

Sautéed mixed mushrooms, truffled pecorino cheese, thyme.

Italian triple cream gorgonzola, sweet fig spread and thinly sliced prosciutto. (vegetarians, no prosciutto sub sliced pear).

Roasted eggplant, zucchini, and red peppers, pesto sauce, whole milk mozzarella, Greek oregano.

Vegan. Tomato sauce, castelvetrano olives, calabrian chili, garlic, oregano, e.v.o.o. - no cheese on this one.

Pepperoni, salami, mushrooms, ham, linguica, bell peppers, sausage.

Ham, pineapple.

Mushrooms, bell peppers, olives, onions, fresh tomatoes.

Pepperoni, mushrooms, bell peppers, sausage.

Ham, salami, mushrooms, linguica, olives.

BBQ Chicken breast, Canadian bacon, red onions, light tomato sauce, topped with b.b.q. Sauce and cilantro.

Thin crust, light tomato sauce, fresh mozzarella, basil, topped with thinly sliced prosciutto, baby arugula, and parmesan cheese.

Thin crust, baked eggplant, calamata olives, sun-dried tomatoes, red onions, topped with feta cheese and oregano, light and zesty tomato sauce.

Artichoke hearts, zucchini, mushrooms, olives, fresh tomatoes, garlic.

Pesto sauce, pancetta (Italian bacon), fresh tomatoes.no red sauce on this one.

Spinach sliced roasted chicken, baked over a bed of fresh spinach, mozzarella and cremini mushrooms, diced tomatoes. This pizza is one of the great ones.

This is a classic..thin crust, light tomato sauce, topped with provolone, fontina, mozzarella, extra virgin olive oil, basil and parmigiano.

Italian triple-cream Gorgonzola, sweet fig spread and thinly sliced prosciutto. Vegetarians, substitute sliced pear for prosciutto.

Artichoke hearts, diced tomatoes, spinach, basil, light Feta cheese, garlic white sauce.

Sweet corn, applewood smoked bacon, cherry tomatoes, and garlic white sauce.

Oven toasted pugliese bread with aromatic garlic spread, served with ranch or marinara sauce.

Classic garlic bread with melted mozzarella cheese.

Strips of premium mozzarella cheese, breaded in a zesty mixture of homemade breadcrumbs, deep fried to crisp golden brown, served with ranch or marinara sauce.

grilled Italian country bread, rubbed with garlic, topped with roasted Roma tomatoes, fresh mozzarella and basil, then finished with a drizzle of fine extra virgin olive oil.

A southem Italian variation on the classic american buffalo wings, accompanied with celery and carrot sticks and a choice of ranch or blue cheese dressing.

Crispy seasoned Yukon gold french fries topped with fresh garlic and Italian herbs, served with aioli.

Tender, breaded calamari fried to perfection, served with spicy marinara sauce and a roasted garlic and red bell pepper aioli.

Fried brussels sprouts, grana padano cheese, balsamic glaze.

With tomato, olives, and croutons, oil and vinegar, creamy Italian, ranch, blue cheese, thousand island, honey balsamic vinaigrette or classic house.

Classic salad of romaine lettuce, creamy dressing, parmigiano cheese, and home made croutons.

Cherry tomatoes, sweet corn, black beans, avocado, cucumber, mozzarella cheese, tortilla strips, tossed with ranch dressing, topped with bbq chicken.

Romaine lettuce, cucumbers, tomatoes, peppadew peppers, calamata, olives, red onions and feta cheese, then dressed with zesty lemon vinaigrette.

Baby greens, creamy imported gorgonzola cheese, glazed walnuts, sliced pear, with raspberry vinaigrette.

Classic east coast sandwich of homemade meatballs topped with marinara sauce and melted mozzarella cheese, served on a soft roll.

Chicken breast sauteed with red onions and pancetta, topped with mozzarella cheese, on focaccia bread with mayo and mustard.

Baked eggplant, caramelized red onions, mozzarella cheese, on focaccia bread with a roasted red pepper spread.

Pan seared tender new York strip steak, on a ciabatta roll, with mayo, lettuce and tomato.

Thin chicken cotoletta, sauteed in olive oil on a pugliese roll with a lemon and caper mayonnaise, lettuce and tomato.

With beef, ricotta, mozzarella, parmigiano and meat sauce.

Spinach pasta, mushrooms, ricotta, mozzarella, marinara.

Served with spaghetti in a light tomato cream sauce.

With sausage, beef and cheese filling, and meat sauce.

Basil spaghettini, san marzano tomatoes, garlic, basil, exra virgin olive oil.

Choice: creamy bolognese, pesto, gorgonzola cream sauce.

A classic with lots of garlic, white wine, and tomato.

Mushrooms, zucchini, broccolini, sundried tomatoes and carrots, pesto cream sauce, breadcrumbs.

In a creamy marsala wine sauce with sautéed mushrooms.

Thin, seared New York steak, garlic, cracked pepper, oregano, served with penne pasta with a light tomato sauce, low carb alternative... Substitute sauteed veggies salad for pasta.

Thinly sliced chicken in a sweet and savory marsala sauce, sautéed mushrooms and artichoke hearts. Served with porcini mushroom ravioli in a brown butter sauce.

Classic chicken parmigiana served with penne pasta light tomato or vodka cream sauce.

Tender thinly sliced chicken breast sautéed with mushrooms and scallions, sherry wine and a touch of cream. Served with a wild mushroom risotto.

Topped with citrus herb butter and served with grilled asparagus and roasted potatoes.

Grilled chicken breast topped with Italian style salsa verde. Served with roasted potatoes and an arugula and tomato salad.

12oz. USDA top choice rib eye Italian-herb dry rub. grilled medium and served with roasted rosemary potatoes and seasonal veggies.

Porcini mushrooms, fresh herbs and lots of Parmigiano Reggiano cheese.

Creamy arborio rice, roasted shrimp, spinach, basil, and lemon zest.