Bites + Pints Pizza & Taphouse

Build Your Own Pizza

Classic cheese or create your own pizza.

$9.75

The Press Pizza

Red sauce, mozzarella, ricotta and parmesan cheese.

$8.00

The Times Pizza

Extra virgin olive oil, Mozzarella cheese, chicken, grape tomatoes, red onions, smoked Gouda cheese, finished with fresh cilantro and sweet baby ray’s BBQ sauce.

$9.75

The Chronicle Pizza

Extra virgin olive oil, mozzarella cheese, imported artichoke hearts, grape tomatoes, red onions, crimini mushroom, chevre, roasted red bell peppers, finished with fresh basil and basil pesto.

$9.75

The Gazette Pizza

Extra virgin olive oil, mozzarella cheese, roasted garlic cloves, red onions, grape tomatoes, spinach, roasted zucchini and squash, finished with wild arugula and chimichurri sauce.

$9.75

The Herald Pizza

White sauce, mozzarella cheese, grilled chicken breast, ricotta cheese, grape tomatoes, red onions, crimini mushrooms, finished with fresh basil.

$9.75

The Tribune Pizza

Red sauce, mozzarella cheese, pepperoni, red onions, mushrooms, roasted red bell peppers, sweet Italian sausage, link sausage, Kalamata olives.

$9.75

The Sun Pizza

Red sauce, mozzarella cheese, honey mustard smoked ham, bourbon bacon aged sharp cheddar cheese, pineapple, grape tomatoes, and scallions.

$9.75

Garlic Cheesy Bread

Extra virgin olive oil, minced garlic, mozzarella, aged parmesan cheese, Italian herbs with a side of red sauce.

$6.25

Publish Your Own Salad

$8.25

Caesar Salad A La Carte

Traditional Caesar salad with fresh romaine lettuce, and aged parmesan cheese.

$6.25

Metro Chicken Caprese Salad A La Carte

Chicken, tomatoes, fresh pearl mozzarella cheese, basil and balsamic dressing.

$8.25

Fresh-Baked Cookies

$2.25

Virgil's Cream Soda

$3.75

Virgil's Root Beer

$3.75

Water

$3.00