We're all about supporting local pizzerias - even those who are not Slice partners.
Give Bites + Pints Pizza & Taphouse a call to order. We hear their food's delish.
Build Your Own Pizza
Classic cheese or create your own pizza.
The Press Pizza
Red sauce, mozzarella, ricotta and parmesan cheese.
The Times Pizza
Extra virgin olive oil, Mozzarella cheese, chicken, grape tomatoes, red onions, smoked Gouda cheese, finished with fresh cilantro and sweet baby ray’s BBQ sauce.
The Chronicle Pizza
Extra virgin olive oil, mozzarella cheese, imported artichoke hearts, grape tomatoes, red onions, crimini mushroom, chevre, roasted red bell peppers, finished with fresh basil and basil pesto.
The Gazette Pizza
Extra virgin olive oil, mozzarella cheese, roasted garlic cloves, red onions, grape tomatoes, spinach, roasted zucchini and squash, finished with wild arugula and chimichurri sauce.
The Herald Pizza
White sauce, mozzarella cheese, grilled chicken breast, ricotta cheese, grape tomatoes, red onions, crimini mushrooms, finished with fresh basil.
The Tribune Pizza
Red sauce, mozzarella cheese, pepperoni, red onions, mushrooms, roasted red bell peppers, sweet Italian sausage, link sausage, Kalamata olives.
The Sun Pizza
Red sauce, mozzarella cheese, honey mustard smoked ham, bourbon bacon aged sharp cheddar cheese, pineapple, grape tomatoes, and scallions.
Garlic Cheesy Bread
Extra virgin olive oil, minced garlic, mozzarella, aged parmesan cheese, Italian herbs with a side of red sauce.
Publish Your Own Salad
Caesar Salad A La Carte
Traditional Caesar salad with fresh romaine lettuce, and aged parmesan cheese.
Metro Chicken Caprese Salad A La Carte
Chicken, tomatoes, fresh pearl mozzarella cheese, basil and balsamic dressing.
Virgil's Cream Soda
Virgil's Root Beer
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