Red sauce, mozzarella, ricotta and parmesan cheese.
The Times Pizza$975
Extra virgin olive oil, Mozzarella cheese, chicken, grape tomatoes, red onions, smoked Gouda cheese, finished with fresh cilantro and sweet baby ray’s BBQ sauce.
The Chronicle Pizza$975
Extra virgin olive oil, mozzarella cheese, imported artichoke hearts, grape tomatoes, red onions, crimini mushroom, chevre, roasted red bell peppers, finished with fresh basil and basil pesto.
The Gazette Pizza$975
Extra virgin olive oil, mozzarella cheese, roasted garlic cloves, red onions, grape tomatoes, spinach, roasted zucchini and squash, finished with wild arugula and chimichurri sauce.
The Herald Pizza$975
White sauce, mozzarella cheese, grilled chicken breast, ricotta cheese, grape tomatoes, red onions, crimini mushrooms, finished with fresh basil.
The Tribune Pizza$975
Red sauce, mozzarella cheese, pepperoni, red onions, mushrooms, roasted red bell peppers, sweet Italian sausage, link sausage, Kalamata olives.
The Sun Pizza$975
Red sauce, mozzarella cheese, honey mustard smoked ham, bourbon bacon aged sharp cheddar cheese, pineapple, grape tomatoes, and scallions.
Appetizers
Garlic Cheesy Bread$625
Extra virgin olive oil, minced garlic, mozzarella, aged parmesan cheese, Italian herbs with a side of red sauce.
Salads
Publish Your Own Salad$825
Salads A La Carte
Caesar Salad A La Carte$625
Traditional Caesar salad with fresh romaine lettuce, and aged parmesan cheese.
Metro Chicken Caprese Salad A La Carte$825
Chicken, tomatoes, fresh pearl mozzarella cheese, basil and balsamic dressing.