Serritella's

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

Pepperoni, salami, sausage, mushrooms, olives, green peppers, and onions.

With clams, onions, garlic, tomatoes, oregano, and parmesan cheese.

Tomatoes, anchovies, oregano, and parmesan cheese.

The four seasons. 1/4 artichoke hearts, 1/4 Canadian bacon, and black olives, 1/4 fresh tomatoes, 1/4 mushrooms, oregano & parmesan cheese.

Gorgonzola cheese, pancetta, tomatoes and parmesan cheese.

Canadian bacon and pineapple.

Mushrooms, green peppers, black olives, artichoke hearts, sun-dried tomatoes, and onions.

Potato pasta served with: meat sauce, pesto, gorgonzola, or alfredo.

Salami, pepperoni, cheese, carrot sticks, celery sticks, artichoke hearts, pepperoncini, green & kalamata olives (serves 2-3).

Shrimp wrapped in prosciutto and served with garlic butter.

Three chicken strips, three mozzarella sticks, with marinara and ranch dressing.

Our famous bread sticks served with garlic butter and peanut butter.

House-made creamy cornmeal cooked with fresh parmesan and topped with mozzarella cheese and meat sauce or marinara.

Topped with olive oil, garlic, and mozzarella cheese.

Topped with meat sauce. Two per order.

Topped with meat sauce. Two per order.

Topped with avocado, egg, tomatoes and bacon bits, with balsamic vinaigrette.

Cucumbers, red onions, tomatoes, feta cheese, and kalamata olives on a bed of romaine with seasoned dressing.

Romaine topped with fresh vegetables, homemade croutons, and your choice of dressing.

Crisp romaine lettuce with homemade croutons. Tossed in a traditional creamy caesar dressing.

Crisp romaine lettuce with homemade croutons. Tossed in a traditional creamy caesar dressing.

Crisp romaine lettuce with homemade croutons. Tossed in a traditional creamy caesar dressing.

Fresh romaine with vegetables topped with avocado, crumbled bleu cheese, sliced egg, and house-made bacon bits.

Fresh romaine with vegetables topped with avocado, crumbled bleu cheese, sliced egg, and house-made bacon bits.

Fresh romaine with vegetables topped with avocado, crumbled bleu cheese, sliced egg, and house-made bacon bits.

Marinated chicken mixed with garlic, olives, red onions, and capers. Served over penne pasta and topped with a balsamic glaze and crumbled feta cheese.

Roma tomatoes, red onions, fresh basil, and garlic, sprinkled with grated romano cheese and tossed with capellini and olive oil.

Roma tomatoes, red onions, fresh basil, and garlic, sprinkled with grated romano cheese and tossed with capellini and olive oil.

Spinach, tomato, and cheese-filled tortellini with gorgonzola cheese sauce. Topped with fresh Roma tomatoes.

Linguine or rigatoni with pesto sauce topped with sun-dried tomatoes.

Fettuccine noodles served in a robust romano cheese sauce.

Creamy cornmeal cooked with fresh parmesan, topped with mozzarella, meat sauce, and two Italian sausages. Substitute sauteed vegetables for sausage if you prefer.

capellini tossed with olive oil, butter, garlic, red and green bell peppers, broccoli, tomatoes, mushrooms, white wine, Italian herbs and finished in a lemon butter sauce.

layers of beef, Italian sausage, ricotta, parmesan, and mozzarella topped with meat sauce and more mozzarella.

Shrimp, baby clams, mussels, and scallops sauteed in olive oil, clam juice, Italian herbs, tomatoes, and fresh garlic with a hint of white wine and lemon butter sauce.

Sauteed shrimp scampi style, coupled with a rich, complex spicy tomato basil sauce served over capellini.

Served in a blush sauce of baby clams, tomatoes, garlic, and white wine.

Cheese or beef filled pasta pillows served with meat sauce.

A sauteed chicken breast, portabella mushrooms, fresh herbs, and garlic in a creamy mushroom alfredo sauce served over capellini pasta.

A prime cut of veal breaded in our freshly seasoned bread crumbs. Served with polenta, ravioli, or spaghetti.

Sauteed in a lemon butter sauce and capers. Served with fettuccine alfredo.

Sauteed in a lemon butter sauce and capers. Served with fettuccine alfredo.

A slice of eggplant parmigiana style, topped with marinara and mozzarella. Served with your choice of polenta, ravioli, or spaghetti.

Filet mignon in a Mediterranean marinade, pan-seared, and topped with a savory whiskey-peppercorn sauce. Served with a fresh garlic and mushroom rigatoni saute.

Chicken or veal sauteed with marsala wine, fresh mushrooms and onions. Served with polenta, ravioli, or spaghetti.

Chicken or veal sauteed with marsala wine, fresh mushrooms and onions. Served with polenta, ravioli, or spaghetti.

Your choice of veal or chicken topped with meat sauce and mozzarella. Served with polenta, ravioli, or spaghetti.

Your choice of veal or chicken topped with meat sauce and mozzarella. Served with polenta, ravioli, or spaghetti.