Cheese and Tomato Sauce Pizza
Combination 1 to 2 Toppings Pizza
Special 3 to 5 Toppings Pizza
Ricotta, gorgonzola, mozzarella, alfredo sauce and roasted garlic. No modifications.
Nick's Futura Pizza
Tomatoes, basil, garlic, olive oil, parmigiano cheese and red onions. Anchovies optional on futura only.
Deep Fried Calamari
Served with a spicy marinara sauce.
Olive pesto, artichoke hearts, buffala mozzarella, grilled bread.
Toasted bread topped with fresh tomatoes basil garlic, olive oil and cheese.
Fresh sliced tomatoes with bufala mozzarella olive oil and basil.
Grilled Artichoke Salad
Marinated long stem artichokes, baby heirloom tomato, red onion, ciliegine mozzarella and asparagus.
Fried mini rice croquette stuffed with provolone cheese, served with pink sauce.
Bowl of Mussels
Steamed black mussels, with garlic, white wine, parsley and red spicy sauce.
Fresh spinach, marinated mushrooms, topped with bacon vinaigrette and gorgonzola cheese.
Antipasto Misto Salad
Italian cold cuts and cheese with fresh salad.
Romaine lettuce, parmigiano cheese croutons and caesar dressing.
Sicilian Tomato Salad
Tomatoes, red onions, capers, olives, extra virgin oil and shaved grana cheese.
Mixed greens, fresh tomatoes, red onions and house dressing.
Soup of the Day
Kid's Mini Cheese Pizza
Kid's Your Choose: Tortellini, Rigatoni or Spaghetti
With marinara, meat-sauce or alfredo sauce.
Spicy tomato sauce, assorted fish, fresh clams, shrimp and mussels.
Linguini with Shrimp
Jumbo shrimp and spicy marinara sauce.
Linguini with Fresh Clams
Fresh clams, white wine, garlic and italian parsley.
Pappardelle and Porcini
Pappardelle pasta, porcini mushrooms, sausage. Creamy porcini sauce.
Butternut Squash Ravioli
Butter sage sauce with artichoke hearts,, asparagus, green peas and prosciutto.
Pappardelle and Chicken
Pappardelle, chicken breast chunks, fresh asparagus, shallots, sherry wine and cream.
This classic meat sauce recipe, has been in our family for generations. Served with meatballs, sausages or a combination of both.
Tortellini with smoked salmon, peas, prosciutto and cream sauce.
Lasagna Al Forno
Layers of pasta, ricotta cheese meat, parmigiano, and bolognese sauce topped with melted cheese.
Tortellini Pollo, Panna and Pesto
Cheese tortellini, polio, panna and pesto.
Ricotta, mozzarella, parmigiano and spinach. All rolled up in a delicate pasta sheet, served with marinara or pink sauce.
Fusilli Marinara and Chicken
Fusilli pasta, chicken breast, sausage, mushrooms, marsala wine ,marinara sauce.
Fusilli and Sausage
Sausage, sweet peppers, mushrooms, sherry wine, tomato sauce, cream and mozzarella.
Fresh tomatoes, extra virgin olive oil, garlic, basil and parmigiano cheese.
Rigatoni Alla Vodka
Tomato sauce, cream, red pepper and vodka.
Layers of breaded and fried eggplant baked in marinara, sauce with basil, parmigiano and mozzarella
Rib Eye Steak on the Grill
Served with vegetables and garlic mashed potatoes.
Roman style grilled lamb chops with fresh herbs. Served with seasonal vegetables and garlic, mashed potatoes.
Breaded veal cutlet in melted mozzarella, marinara sauce, served with pappardelle alfredo.
Sautéed veal scaloppini with mushrooms and marsala wine, served with pappardelle marinara.
Veal shanks, braised with mire-a pois,vegetables, tomatoes and wine, baked till meat falls off the bones.
Chicken breast lightly breaded and sautéed, baked with marinara sauce and topped with melted mozzarella. Served with a side of fusilli marinara.
Scaloppe Di Pollo Con Funghi & Mozzarella
Sautéed chicken breast, mushrooms, marsala wine and melted mozzarella with garlic mashed potatoes.
Pollo Alla Fiorentina
Boneless breast of chicken sautéed with garlic, white wine, topped with braised spinach and fontina cheese. Served with garlic-mashed potatoes.
Sautéed chicken breast with fresh herbs and balsamic vinegar reduction. Served over cheese tortellini and gorgonzola sauce.
Side of Asparagus
Garlic Mashed Potatoes