Quattro Caffé

Tomato sauce, mozzarella, basil.

Tomato sauce, fresh mozzarella, oregano.

Loaded with vegetables, broccoli, eggplant, mushrooms, roasted tomato, red onion, mozzarella.

Tomato sauce, mozzarella, Italian sausage.

Tomato sauce, mozzarella, artichokes, mushrooms, kalamata olives, Italian ham.

Mozzarella, sun dried tomatoes, parsley, caramelized onions, Kalamata olives, feta cheese.

America's favourite pizza... trust us, we looked it up! Pepperoni and fresh mozzarella.

Bell pepper, onion, light cheese & BBQ sauce.

Tomato sauce, mozzarella cheese, arugula, Italian prosciutto.

Tomato sauce with fresh seafood. Mozzarella is optional.

Tomato sauce, mozzarella cheese & spicy Calabrian salami.

Handmade Maryland crab cake with bell pepper served with wasabi cucumber sauce & served with a side of arugula & cabbage salad.

Fried baby calamari, spicy marinara.

Fresh burrata, red & yellow tomatoes, basil, extra virgin olive oil. Gluten-free. DOP. Imported every 3 days from the region of Puglia, Italy.

Thinly sliced filet mignon, arugula, fresh parmigiano, capers, truffle oil. Gluten-free.

Toasted rosemary bread topped with fresh tomato, basil, black olives, capers, garlic, extra virgin olive oil.

Marinated poached calamari, shrimp, scallops, diced tomatoed, celery, tossed with lemon dressing.

Our delicious French fries are deep-fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!

Bread, topped with garlic, herb seasoning, baked to perfection.

Fresh mozzarella with red & yellow tomatoes, bell pepper, basil, extra virgin olive oil. Domestic from an Italian friend, made in USA.

Fresh mozzarella with red & yellow tomatoes, bell pepper, basil, extra virgin olive oil. DOP imported every 3 days from the Caseificio Auriemma Caserta, Italy.

Romaine lettuce, napa cabbage, scallions, bell peppers, fried wontons, cilantro, sesame seend, shredded chicken & Italianeese dressing.

Organic baby mixed greens, tomatoes, carrots, balsamic dressing. Gluten-free, vegan.

Grilled chicken breast, romaine greens, croutons, house made caesar dressing.

Mixed baby greens, corn, feta cheese, vinaigrette dressing, garnished with fresh strawberries.

Baby greens, cherry tomatoes, feta cheese, farro, strips of beef tenderloin.

Baby field greens, farm goat cheese, walnuts, roasted tomatoes. Gluten-free.

Baby spinach, mushrooms, tomatoes, candied walnuts, pancetta, balsamic vinaigrette.

Organic baby arugula, fennel, parmigiano reggiano, lemon dressing.

Grilled chicken breast, seasonal greens, warm brie, red tomatoes, toasted rosemary bread.

Toasted rosemary bread, tomato, filet mignon, mozzarella, parmigiano, arugula, lemon dressing.

Chopped mixed greens, tomatoes, carrots, cucumbers, mozzarella, with balsamic vinaigrette.

Romaine, iceberg, chopped tomatoes, artichokes, mushrooms, Italian onions, black olives, garbanzo & cannellini beans, green pepperoncini, mozzarella & provolone cheese, salami, mortadella served in a red wine vinegar, lemon juice, honey, olive oil, mustard dressing.

Chef's choice.

Pureed potatoes, carrots, zucchini, tomatoes, no cream.

Warm croissant with a very light sun dried tomato, mayo with arugula, roasted turkey, melted brie & avocado.

Grilled chicken breast, asparagus, roasted tomato, focaccia bread, light basil mayo dressing.

Roasted turkey , pancetta, arugula, tomato, rosemary mayo dressing.

Thinly sliced filet mignon, brie cheese, sauteed spinach, caramelized onions.

Roasted tomatoes, mushrooms, grilled eggplant, zucchini, mozzarella.

High quality angus ground beef topped with caramelized onion, with your choice of gorgonzola, brie or mozzarella cheese. Served with french fries.

Rustic Italian flatbread with Stracchino "Nonno Nanni", prosciutto crudo & arugula.

Rigatoni with four cheeses.

Homemade tomato sauce & fresh basil.

Homemade meat sauce, made with only ground beef.

Scottish smoked salmon, arugula, pink sauce.

Bowtie pasta, fresh salmon, capers, light tomato cream sauce.

Corkscrew pasta, Italian sausage, caramelized onions, mushrooms, pink sauce.

Extra thin egg pasta filled with ricotta & imported parmigiano reggiano, blended with fine herbs & spices & served with fresh tomato, sage with a touch of butter.

Extra thin ravioli filled with all natural pork braised with Italian herbs & spices, then cooked with red, yellow & green pepper & eggplants, accented with mozzarella & imported parmesan & romano cheese & served with homemade marinara sauce.

Homemade ravioli filled with free range chicken, fresh ricotta cheese & sauteed spinach served in a marinara sauce.

Fettuccine with green onion, yellow & red bell peppers & Cajun chicken served with tasty Cajun sauce with a touch of cream.

Italian arborio rice with artichokes, chicken & sundried tomato cooked with chicken broth & white wine.

Fresh ravioli filled with chunks of North Atlantic lobster seasoned with a blend of whole milk ricotta, bechamel, sherry, onion spices & a hint of lemon, served in a delicate aurora sauce.

Fresh ravioli filled with short ribs served in a delicate mushroom sauce.

Arborio rice, white shrimp, sea scallops, zucchini, carrots & saffron sauce.

Homemade potato dumplings, pesto sauce.

Fresh clams, garlic, parsley, white wine sauce.

Fettuccine served in a light alfredo sauce.

Fettuccine served in a light alfredo sauce.

Fettuccine served in a light alfredo sauce.

Fresh ravioli filled with rock crab & white Mexican shrimp, accented with a saute of white wine, butter,extra virgin olive oil, garlic, leeks, shallots & crushed red pepper complimented with lemon, served with our delicate pink sauce.

Unique seafood mac & cheese made with eggless cavatelli pasta, shrimps & chunks of North Atlantic lobster, natural bacon & shiitake mushrooms, combined with a velvet mix of smoked gouda, goat, cheddar & American cheeses.

Homemade meat lasagna, just like mamma used to make.

Icelandic cod filet battered with Peroni & Moretti Rossa beer, served only with our hand cut potato chips or french fries & tartar sauce with malt vinegar.

Grilled salmon & checca sauce.

Filet mignon, sauteed asparagus, baby carrots. Substitute black pepper corn sauce or fresh porcini mushroom sauce.

Chicken breast, mushrooms, marsala wine sauce. Substitute lemon caper sauce.

Breaded chicken breast, mozzarella, marinara.

Chicken breast, prosciutto, fontina cheese, Italian beer sauce.

Veal scaloppini, mushrooms, served in a white wine sauce.

Colorado grilled lamb chops with rosemary & balsamic vinegar reduction served with porcini mushroom risoto.