Fresh mozzarella with red & yellow tomatoes, bell pepper, basil, extra virgin olive oil. Domestic from an Italian friend, made in USA.
$18.00
Caprese Salad DOP
Fresh mozzarella with red & yellow tomatoes, bell pepper, basil, extra virgin olive oil. DOP imported every 3 days from the Caseificio Auriemma Caserta, Italy.
$19.00
Marco Polo Salad
Romaine lettuce, napa cabbage, scallions, bell peppers, fried wontons, cilantro, sesame seed, shredded chicken & Italian seed dressing.
Chopped mixed greens, tomatoes, carrots, cucumbers, mozzarella, with balsamic vinaigrette.
$15.00
Wise Guy Salad
Romaine, iceberg, chopped tomatoes, artichokes, mushrooms, Italian onions, black olives, garbanzo & cannellini beans, green pepperoncini, mozzarella & provolone cheese, salami, mortadella served in a red wine vinegar, lemon juice, honey, olive oil, mustard dressing.
Short rib & ground chuck topped with lettuce, a slice of tomato, and caramelized onion with your choice of gorgonzola, brie, or mozzarella cheese served with fries.
$19.50
Piadina Romagnola Panini
Rustic Italian flatbread with Stracchino "Nonno Nanni", prosciutto crudo & arugula.
$17.00
Chicken Salad Panini
Shredded chicken with celery, green onion and avocado with homemade mayoo over a bed of lettuce and sliced tomatoes.
Corkscrew pasta, Italian sausage, caramelized onions, mushrooms, pink sauce.
$24.00
Ravioli Con Ricotta e Parmigiano Reggiano
Extra thin egg pasta filled with ricotta & imported parmigiano reggiano, blended with fine herbs & spices & served with fresh tomato, sage with a touch of butter.
$24.00
Ravioli Con Salsiccia
Extra thin ravioli filled with all natural pork braised with Italian herbs & spices, then cooked with red, yellow & green pepper & eggplants, accented with mozzarella & imported parmesan & romano cheese & served with homemade marinara sauce.
$25.00
Ravioli Di Pollo
Homemade ravioli filled with free range chicken, fresh ricotta cheese & sauteed spinach served in a marinara sauce.
$25.00
Fettuccine Alfredo Con Pollo Cajun Style
Fettuccine with green onion, yellow & red bell peppers & Cajun chicken served with tasty Cajun sauce with a touch of cream.
$26.00
Risotto
Italian arborio rice with artichokes, chicken & sundried tomato cooked with chicken broth & white wine.
$28.00
Ravioli Di Aragosta
Fresh ravioli filled with chunks of North Atlantic lobster seasoned with a blend of whole milk ricotta, bechamel, sherry, onion spices & a hint of lemon, served in a delicate aurora sauce.
$32.00
Ravioli Di Carne
Fresh ravioli filled with short ribs served in a delicate mushroom sauce.
Fresh ravioli filled with rock crab & white Mexican shrimp, accented with a saute of white wine, butter,extra virgin olive oil, garlic, leeks, shallots & crushed red pepper complimented with lemon, served with our delicate pink sauce.
$29.00
Mac & Cheese Aragosta & Shrimp
Unique seafood mac & cheese made with eggless cavatelli pasta, shrimps & chunks of North Atlantic lobster, natural bacon & shiitake mushrooms, combined with a velvet mix of smoked gouda, goat, cheddar & American cheeses.
$30.00
Lasagna Di Carne
Homemade meat lasagna, just like mamma used to make.
Entrees. Served with mashed potatoes & asparagus. Ask your server for halal meat choices.
Fish & Chips
Icelandic cod filet battered with Peroni & Moretti Rossa beer, served only with our hand cut potato chips or french fries & tartar sauce with malt vinegar.
$23.00
Salmone Alla Griglia
Grilled salmon & checca sauce.
$35.00
Filetto Ai Ferri
Filet mignon, sauteed asparagus, baby carrots. Substitute black pepper corn sauce or fresh porcini mushroom sauce.
$46.00
Pollo Marsala
Chicken breast, mushrooms, marsala wine sauce or lemon caper sauce.
$30.00
Pollo Parmigiana
Breaded chicken breast, mozzarella, marinara.
$30.00
Pollo Piccata
Chicken breast, mushrooms, marsala wine sauce or lemon caper sauce.
$30.00
Pollo Alla Birra
Chicken breast, prosciutto, fontina cheese, Italian beer sauce.
$31.00
Vitello Al Funghi
Veal scaloppini, mushrooms, served in a white wine sauce.
$33.00
Agnello Con Rosmarino e Risotto Al Porcini
Colorado grilled lamb chops with rosemary & balsamic vinegar reduction served with porcini mushroom risotto.