Margherita Pizza
Fresh mozzarella, roma tomatoes and fresh basil.
$16.00
Baby Clam Pizza
White sauce with roasted garlic, mozzarella, fresh baby manila clams, green onion.
$23.00
Classico Pizza
Pepperoni, italian sausage.
$18.00
Wild Mushroom Pizza
Roasted wild mushrooms, white sauce, fontina, truffle oil.
$19.00
Minestrone Soup
$6.00
Clam Chowder
$7.00
Gorgonzola Salad
Romaine, walnuts, olive, gorgonzola, tomatoes, avocado, red wine vinaigrette.
$13.00
Baby Beet Salad
Mixed greens, roasted beets, pistachio, goat cheese, in a pomegranate reduction.
$13.00
Verde Salad
Mixed greens, tomatoes, cucumber, balsamic vinaigrette.
$9.00
Caesar Salad
Romaine, croutons, parmesan, caesar dressing.
$11.00
Caprese Salad
Fresh mozzarella, sliced tomato, pesto, basil, balsamic reduction.
$14.00
Calamari
Seasoned with lemon-dill aioli.
$16.00
Artichoke
Grilled with lemon and lemon-dill aioli.
$12.00
Crab Cakes
Dungeness crab cakes fried with roasted red bell pepper aioli.
$16.00
Brussels Sprouts
Marsala wine, lemon juice, chili flakes and capers.
$10.00
Antipasta For Two
Burrata cheese, prosciutto di parma, la quercia coppa, olives, pickled onion, crostini.
$26.00
Carpaccio
Shaved beef, arugula, parmesan, capers, pickled red onion and lemon.
$17.00
Fontana's Fries
Garlic, parsley, parmesan.
$8.00
Bruschetta
Sourdough, pesto, marinated tomatoes, and balsamic reduction.
$10.00
P.E.I. Mussels Bowl
Tomato, spinach, garlic and leeks in a saffron broth with crostini.
$18.00
Linguine Astice
Lobster, mushrooms, green onion in cream sauce.
$29.00
Penne Calabrese
Italian sausage, cremini mushrooms, red chard, marinara sauce and herbed ricotta cheese.
$22.00
Fettuccine Alfredo
Garlic, cream, white wine and parmesan.
$17.00
Baked Lasagna
Sausage and mushroom layered with italian cheeses and topped with bolognese sauce.
$26.00
Spaghetti & Meatballs
In bolognese sauce.
$25.00
Wild Mushroom Ravioli
Wild mushrooms, spinach, sage, in a lemon butter sauce.
$20.00
Linguine Caciucco
Mixed seafood in a lightly spicy marinara.
$31.00
Cappellini e Gamberi
Cappellini and grilled prawns in marinara sauce.
$28.00
Linguine e Vongole
Manila clams in white wine, butter and garlic sauce with basil and green onion.
$28.00
Gnocchi Carbonara
Potato gnocchi, peas, pancetta, and carbonara sauce.
$19.00
Filetto
Garlic mashed potato, seasonal vegetables, mushroom Chanti demi-glace, gorgonzola butter.
$40.00
Seared Scallops
Cappellini with bell pepper, spinach, pancetta and scallops over scallion cream sauce.
$36.00
Veal Piccata
With garlic mashed potato and seasonal vegetables.
$31.00
Skirt Steak
Marinated skirt steak with spinach and Fontana's fries.
$29.00
Loch Duart Salmon
Seasonal vegetables, garlic mashed potatoes, lemon-butter sauce.
$36.00
Organic Roasted Chicken
Free-range chicken, spinach, green beans, and fingerling potatoes, shallot-thyme au jus.
$26.00
Eggplant Parmesan
Eggplant, marinara, mozzarella, with spinach, brussels sprouts, and roasted fingerling potatoes.
$24.00
Rack of Lamb
Lamb with a caper relish, garlic, mashed potato, and spinach.
$37.00
Prawns Scampi
Spinach and crab polenta with prawns scampi.
$30.00
Tiramisu
Espresso soaked lady fingers, sweet mascarpone cheese and chocolate.
$10.00
Profiteroles al Cioccolato
Cream puffs filled with vanilla custard, topped with warm chocolate and caramel sauce.
$10.00
Zabaglione
Heavenly whipped marsala and cream, custard with fresh berries and biscotti crumbles.
$10.00