Fontana's Italian Restaurant
20840 Stevens Creek Blvd, Cupertino, CA 95014
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Menu
pizza
Pizza
Our pizza is made with 00 caputo flour and in the traditional style of naples.
Margherita Pizza$16.00
Fresh mozzarella, roma tomatoes and fresh basil.
Baby Clam Pizza$23.00
White sauce with roasted garlic, mozzarella, fresh baby manila clams, green onion.
Classico Pizza$18.00
Pepperoni, italian sausage.
Wild Mushroom Pizza$19.00
Roasted wild mushrooms, white sauce, fontina, truffle oil.
soups
Soups
Minestrone Soup$6.00 +
Clam Chowder$7.00 +
insalate
Insalate
Gorgonzola Salad$13.00
Romaine, walnuts, olive, gorgonzola, tomatoes, avocado, red wine vinaigrette.
Baby Beet Salad$13.00
Mixed greens, roasted beets, pistachio, goat cheese, in a pomegranate reduction.
Verde Salad$9.00
Mixed greens, tomatoes, cucumber, balsamic vinaigrette.
Caesar Salad$11.00
Romaine, croutons, parmesan, caesar dressing.
Caprese Salad$14.00
Fresh mozzarella, sliced tomato, pesto, basil, balsamic reduction.
antipasti
Antipasti
Calamari$16.00
Seasoned with lemon-dill aioli.
Artichoke$12.00
Grilled with lemon and lemon-dill aioli.
Crab Cakes$16.00
Dungeness crab cakes fried with roasted red bell pepper aioli.
Brussels Sprouts$10.00
Marsala wine, lemon juice, chili flakes and capers.
Antipasta For Two$26.00
Burrata cheese, prosciutto di parma, la quercia coppa, olives, pickled onion, crostini.
Carpaccio$17.00
Shaved beef, arugula, parmesan, capers, pickled red onion and lemon.
Fontana's Fries$8.00
Garlic, parsley, parmesan.
Bruschetta$10.00
Sourdough, pesto, marinated tomatoes, and balsamic reduction.
P.E.I. Mussels Bowl$18.00
Tomato, spinach, garlic and leeks in a saffron broth with crostini.
pasta
Pasta
Linguine Astice$29.00
Lobster, mushrooms, green onion in cream sauce.
Penne Calabrese$22.00
Italian sausage, cremini mushrooms, red chard, marinara sauce and herbed ricotta cheese.
Fettuccine Alfredo$17.00
Garlic, cream, white wine and parmesan.
Baked Lasagna$26.00
Sausage and mushroom layered with italian cheeses and topped with bolognese sauce.
Spaghetti & Meatballs$25.00
In bolognese sauce.
Wild Mushroom Ravioli$20.00
Wild mushrooms, spinach, sage, in a lemon butter sauce.
Linguine Caciucco$31.00
Mixed seafood in a lightly spicy marinara.
Cappellini e Gamberi$28.00
Cappellini and grilled prawns in marinara sauce.
Linguine e Vongole$28.00
Manila clams in white wine, butter and garlic sauce with basil and green onion.
Gnocchi Carbonara$19.00
Potato gnocchi, peas, pancetta, and carbonara sauce.
i-piatti
I' Piatti
Filetto$40.00
Garlic mashed potato, seasonal vegetables, mushroom Chanti demi-glace, gorgonzola butter.
Seared Scallops$36.00
Cappellini with bell pepper, spinach, pancetta and scallops over scallion cream sauce.
Veal Piccata$31.00
With garlic mashed potato and seasonal vegetables.
Skirt Steak$29.00
Marinated skirt steak with spinach and Fontana's fries.
Loch Duart Salmon$36.00
Seasonal vegetables, garlic mashed potatoes, lemon-butter sauce.
Organic Roasted Chicken$26.00
Free-range chicken, spinach, green beans, and fingerling potatoes, shallot-thyme au jus.
Eggplant Parmesan$24.00
Eggplant, marinara, mozzarella, with spinach, brussels sprouts, and roasted fingerling potatoes.
Rack of Lamb$37.00
Lamb with a caper relish, garlic, mashed potato, and spinach.
Prawns Scampi$30.00
Spinach and crab polenta with prawns scampi.
desserts
Desserts
Tiramisu$10.00
Espresso soaked lady fingers, sweet mascarpone cheese and chocolate.
Profiteroles al Cioccolato$10.00
Cream puffs filled with vanilla custard, topped with warm chocolate and caramel sauce.
Zabaglione$10.00
Heavenly whipped marsala and cream, custard with fresh berries and biscotti crumbles.
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