Fresh mozzarella, roma tomatoes and fresh basil.
Baby Clam Pizza
White sauce with roasted garlic, mozzarella, fresh baby manila clams, green onion.
Pepperoni, italian sausage.
Wild Mushroom Pizza
Roasted wild mushrooms, white sauce, fontina, truffle oil.
Romaine, walnuts, olive, gorgonzola, tomatoes, avocado, red wine vinaigrette.
Baby Beet Salad
Mixed greens, roasted beets, pistachio, goat cheese, in a pomegranate reduction.
Mixed greens, tomatoes, cucumber, balsamic vinaigrette.
Romaine, croutons, parmesan, caesar dressing.
Fresh mozzarella, sliced tomato, pesto, basil, balsamic reduction.
Seasoned with lemon-dill aioli.
Grilled with lemon and lemon-dill aioli.
Dungeness crab cakes fried with roasted red bell pepper aioli.
Marsala wine, lemon juice, chili flakes and capers.
Antipasta For Two
Burrata cheese, prosciutto di parma, la quercia coppa, olives, pickled onion, crostini.
Shaved beef, arugula, parmesan, capers, pickled red onion and lemon.
Garlic, parsley, parmesan.
Sourdough, pesto, marinated tomatoes, and balsamic reduction.
P.E.I. Mussels Bowl
Tomato, spinach, garlic and leeks in a saffron broth with crostini.
Lobster, mushrooms, green onion in cream sauce.
Italian sausage, cremini mushrooms, red chard, marinara sauce and herbed ricotta cheese.
Garlic, cream, white wine and parmesan.
Sausage and mushroom layered with italian cheeses and topped with bolognese sauce.
Spaghetti & Meatballs
In bolognese sauce.
Wild Mushroom Ravioli
Wild mushrooms, spinach, sage, in a lemon butter sauce.
Mixed seafood in a lightly spicy marinara.
Cappellini e Gamberi
Cappellini and grilled prawns in marinara sauce.
Linguine e Vongole
Manila clams in white wine, butter and garlic sauce with basil and green onion.
Potato gnocchi, peas, pancetta, and carbonara sauce.
Garlic mashed potato, seasonal vegetables, mushroom Chanti demi-glace, gorgonzola butter.
Cappellini with bell pepper, spinach, pancetta and scallops over scallion cream sauce.
With garlic mashed potato and seasonal vegetables.
Marinated skirt steak with spinach and Fontana's fries.
Loch Duart Salmon
Seasonal vegetables, garlic mashed potatoes, lemon-butter sauce.
Organic Roasted Chicken
Free-range chicken, spinach, green beans, and fingerling potatoes, shallot-thyme au jus.
Eggplant, marinara, mozzarella, with spinach, brussels sprouts, and roasted fingerling potatoes.
Rack of Lamb
Lamb with a caper relish, garlic, mashed potato, and spinach.
Spinach and crab polenta with prawns scampi.
Espresso soaked lady fingers, sweet mascarpone cheese and chocolate.
Profiteroles al Cioccolato
Cream puffs filled with vanilla custard, topped with warm chocolate and caramel sauce.
Heavenly whipped marsala and cream, custard with fresh berries and biscotti crumbles.