A traditional Greek salad made with tomatoes, cucumbers, green peppers, onions, kalamata olives, feta cheese, and oregano. Dressed with red wine vinegar, and olive oil.

$7.95

Symposium Salad

A delightful salad made with romaine lettuce, green onions, potatoes, eggs, kalamata olives, and capers. Dressed with red wine vinegar and olive oil.

$7.50

Greek American Salad

Spring mix with green peppers, zucchini, tomatoes, cucumbers, onions, feta cheese, olives, and pepperoncini peppers.

$8.25

Dinner Salad

Spring mix salad with a choice of homemade feta cheese dressing or creamy vinaigrette dressing.

$4.25

from-the-grill

From the Grill

Vegetarian Souvlaki

Skewered fresh vegetables (seasonal additions).

$12.95

Twin Lamb Souvlaki

Two small, marinated, cubed spring lamb souvlaki, grilled and served in pita bread with crumbled feta, tomato slices, and white onions.

$14.95

Lamb Souvlaki

Skewered, marinated tender spring lamb cubes with green peppers and onions.

$15.95

Beef Souvlaki

Skewered, marinated tender cubes of filet mignon with green peppers and onions.

$20.95

Chicken Souvlaki

Skewered, marinated cubes of boneless breast of chicken with green peppers and onions.

$15.95

Grecian Breast of Chicken

Lightly grilled boneless chicken breasts baked in the pizza oven with white wine and lemon.

$14.95

Chicken Flambe in Cognac

Boneless chicken breast sautéed with cognac, artichokes, and mushrooms.

$17.95

Beef Sweetbreads

Skewered marinated beef thymus with onions and green peppers. Topped with a light olive oil and lemon sauce.

$17.95

Pikilia Platter

Meal for 2 includes Two lamb chops, two small lamb souvlaki, two dolmas (stuffed grape leaves), two garides (large sautéed prawns), and a small portion of beef sweetbreads.

$28.95

Rack of Lamb

Lightly grilled and then baked in the pizza oven with white wine and a stuffed tomato.

$28.95

Lamb Chops

Four spring lamb chops, marinated and grilled.

$21.95

Captain's Steak

10 oz. Filet mignon marinated, grilled and served with two large bay prawns sautéed in white wine and garlic.

$26.95

island-specialties

Island Specialties

All dinners include soup or dinner salad, rice or potatoes, and a seasonal vegetable.

Marides

Shallow pan-fried smelt marinated in lemon, salt, and pepper. Lightly breaded and served the greek way with just lemon.

$13.95

Kalamarakia

Shallow pan-fried baby squid marinated in lemon, salt, and pepper. Lightly breaded and served the greek way with just lemon.

$13.50

Kalamari Steak

Large squid steak sautéed in white wine, tomato sauce, garlic, and capers.

$14.95

Salmon Steak

10 oz. Grilled salmon steak seasoned and topped with an olive oil and lemon sauce.

$17.95

Filet of Sole

Fresh sole lightly breaded and sautéed in butter.

$17.95

Halibut Steak

10 oz. Halibut steak grilled and seasoned with oregano, garlic, and pepper. Topped with olive oil and lemon.

$19.25

Scallops

Large sautéed scallops made with tomatoes, capers, and white wine.

$18.95

Seafood Plate

Prawns and sole skewered and grilled with green peppers and onions. Topped with an olive oil and lemon sauce.

$18.50

Garides Souvlaki

Large bay prawns skewered and grilled with green peppers and onions. Topped with an olive oil and lemon sauce.

$18.95

Symposium Garides

Large bay prawns sautéed in white wine and garlic.

$18.95

Microlimano Garides

Large bay prawns baked in the oven with tomatoes, feta, and white wine (only offered with rice).

$19.95

greek-classics

Greek Classics

All dinners include soup or dinner salad, rice or potatoes, and a seasonal vegetable.

Pasticcio

Penne pasta casserole made with spiced ground beef, topped with a thick cheese custard sauce and baked in our pizza oven.

$13.50

Mousaka

Eggplant casserole made with spiced ground beef, topped with a thick cheese custard sauce and baked in our pizza oven.

$13.95

Vegetarian Mousaka

Eggplant casserole made with a thick vegetarian sauce, topped with a thick cheese custard and baked in our pizza oven.

$12.75

Dolmas

Traditional greek dish of grape leaves stuffed with seasoned rice and beef, topped with a zesty lemon sauce.

$12.75

Symposium Combination

Two dolmas and your choice of mousaka or vegetarian mousaka.

$14.95

Soutzoukakia

Large greek meatballs made with seasoned beef, minced onions, parsley, garlic, and cumin. This dish is served over rice or spaghetti topped with mizithra cheese.

$11.50

Gyro Platter

Thinly sliced seasoned ground beef. Served with fresh vegetables, tzatziki, and pita bread.

$11.95

Spaghetti with Vegetarian Sauce & Mitzithra Cheese

$10.95

Spaghetti with Meat Sauce & Mitzithra Cheese

$11.95

Kid's Portion

$7.25