Classic cheese or create your own pizza.
Mushrooms, Green Peppers & Olives Pizza
Shrimp, Mushrooms & Olives Pizza
Salami & Pepperoni Pizza
Salami, Mushrooms & Green Peppers Pizza
Pepperoni, Bacon & Olives Pizza
Pepperoni, Bacon & Mushrooms Pizza
Pepperoni, Bacon & Salami Pizza
Ham, Salami, Mushrooms & Green Peppers
Symposium Special Pizza
Salami, bacon, pepperoni, olives, green peppers & mushrooms.
Niko's Special Pizza
Salami, ham, pepperoni, olives, mushrooms & feta cheese.
Yianni's Special Pizza
Bacon, sausage, salami, pepperoni, olives, shrimp, mushrooms & fresh tomatoes.
Sausage & Mushrooms Pizza
Bacon, Fresh Tomatoes, & Mushrooms Pizza
Sausage, Salami, & Bacon Pizza
Vegetarian Special Pizza
Mushrooms, green peppers, olives, onions & fresh tomatoes.
Ham, Bacon, & Pineapple Pizza
Spinach & cheese.
Seasoned ground beef, onions, fresh tomatoes & feta cheese.
Paros Island Special Pizza
Grilled chicken, feta cheese, green onions & artichoke hearts.
The Spicy Greek Pizza
Pepperoncinis, crushed red peppers, olives, onions, fresh garlic & feta cheese.
The Little Niko's Pizza
Pepperoni, olives and feta cheese.
The Little Olivia Pizza
Green and black olives, fresh tomatoes & feta cheese.
Fresh zucchini, lightly breaded and shallow pan-fried.
Roasted Red Peppers
Fresh red peppers roasted and marinated in olive oil and oregano, greek kalamata olives and pepperoncinis.
Traditional greek dish of grape leaves stuffed with seasoned ground beef, rice, and topped with zesty lemon sauce
Marinated beef thymus, grilled and topped with a sauce of olive oil and lemon.
Shallow pan-fried smelt, marinated in lemon, salt, and pepper. Lightly breaded and served with lemon.
Shallow pan-fried baby squid, marinated in lemon, salt, and pepper. Served with lemon.
Creamy greek caviar made with fish roe, lemon, olive oil, breadcrumbs, minced onion, and spices. Served with pita bread.
Traditional Greek dip made with homemade yogurt, garlic, cucumbers, and spices. Served with pita bread.
Eggplant Salad Dip
Pureed roasted eggplant made with olive oil, garlic, and spices.
Filo dough basted with butter and stuffed with spinach and feta cheese, baked in the oven until golden brown.
Feta Cheese & Kalamata Olives
Served with olive oil, tomatoes, and oregano.
A wedge of Kaseree cheese fried and flambéed at your table.
Four large prawns sautéed in butter, garlic, and white wine sauce.
French Onion Soup
Homemade, oven baked and topped with melted mozzarella cheese.
Soup of the Day
Homemade fresh every day. Please call the restaurant for today's selection.
A traditional Greek salad made with tomatoes, cucumbers, green peppers, onions, kalamata olives, feta cheese, and oregano. Dressed with red wine vinegar, and olive oil.
A delightful salad made with romaine lettuce, green onions, potatoes, eggs, kalamata olives, and capers. Dressed with red wine vinegar and olive oil.
Greek American Salad
Spring mix with green peppers, zucchini, tomatoes, cucumbers, onions, feta cheese, olives, and pepperoncini peppers.
Spring mix salad with a choice of homemade feta cheese dressing or creamy vinaigrette dressing.
Skewered fresh vegetables (seasonal additions).
Twin Lamb Souvlaki
Two small, marinated, cubed spring lamb souvlaki, grilled and served in pita bread with crumbled feta, tomato slices, and white onions.
Skewered, marinated tender spring lamb cubes with green peppers and onions.
Skewered, marinated tender cubes of filet mignon with green peppers and onions.
Skewered, marinated cubes of boneless breast of chicken with green peppers and onions.
Grecian Breast of Chicken
Lightly grilled boneless chicken breasts baked in the pizza oven with white wine and lemon.
Chicken Flambe in Cognac
Boneless chicken breast sautéed with cognac, artichokes, and mushrooms.
Skewered marinated beef thymus with onions and green peppers. Topped with a light olive oil and lemon sauce.
Meal for 2 includes Two lamb chops, two small lamb souvlaki, two dolmas (stuffed grape leaves), two garides (large sautéed prawns), and a small portion of beef sweetbreads.
Rack of Lamb
Lightly grilled and then baked in the pizza oven with white wine and a stuffed tomato.
Four spring lamb chops, marinated and grilled.
10 oz. Filet mignon marinated, grilled and served with two large bay prawns sautéed in white wine and garlic.
Shallow pan-fried smelt marinated in lemon, salt, and pepper. Lightly breaded and served the greek way with just lemon.
Shallow pan-fried baby squid marinated in lemon, salt, and pepper. Lightly breaded and served the greek way with just lemon.
Large squid steak sautéed in white wine, tomato sauce, garlic, and capers.
10 oz. Grilled salmon steak seasoned and topped with an olive oil and lemon sauce.
Filet of Sole
Fresh sole lightly breaded and sautéed in butter.
10 oz. Halibut steak grilled and seasoned with oregano, garlic, and pepper. Topped with olive oil and lemon.
Large sautéed scallops made with tomatoes, capers, and white wine.
Prawns and sole skewered and grilled with green peppers and onions. Topped with an olive oil and lemon sauce.
Large bay prawns skewered and grilled with green peppers and onions. Topped with an olive oil and lemon sauce.
Large bay prawns sautéed in white wine and garlic.
Large bay prawns baked in the oven with tomatoes, feta, and white wine (only offered with rice).
Penne pasta casserole made with spiced ground beef, topped with a thick cheese custard sauce and baked in our pizza oven.
Eggplant casserole made with spiced ground beef, topped with a thick cheese custard sauce and baked in our pizza oven.
Eggplant casserole made with a thick vegetarian sauce, topped with a thick cheese custard and baked in our pizza oven.
Traditional greek dish of grape leaves stuffed with seasoned rice and beef, topped with a zesty lemon sauce.
Two dolmas and your choice of mousaka or vegetarian mousaka.
Large greek meatballs made with seasoned beef, minced onions, parsley, garlic, and cumin. This dish is served over rice or spaghetti topped with mizithra cheese.
Thinly sliced seasoned ground beef. Served with fresh vegetables, tzatziki, and pita bread.
Spaghetti with Vegetarian Sauce & Mitzithra Cheese
Spaghetti with Meat Sauce & Mitzithra Cheese