Cafe Tazza

Veggie balls (cabbage, carrots, cornstarch, cauliflower) in a spiced gravy.

Cauliflower battered fried and cooked in spiced gravy.

Idli pieces fried and cooked in spiced gravy.

Battered and fried chicken cooked in spiced gravy.

Paneer cubed cooked with onions and bell peppers cooked in spiced gravy.

Mix vegetable chow mien style noodles.

Egg chow mein style noodles.

Chicken breast cubed and mix vegetable chow mien style noodles.

Mix vegetable stir fried with rice and flavored with house-made Manchurian sauce.

Eggs and vegetable stir fried with rice and flavored with Manchurian sauce.

Chicken and mix vegetable stir fried with rice and flavored with Manchurian sauce.

Spiced and marinated chicken pieces then fried.

Spiced and marinated fish cooked on the grill. Tilapia.

Spiced and marinated fish cooked on the grill. Tilapia.

Kids favorite mickey mouse head shaped rice batter pancake with chutney & sambar.

Rice batter crepe includes tomatoes and coconut chutney with sambar.

Rice batter crepe with creamy potato stuffing includes chutney with sambar.

Rice batter crepe layered with onions includes chutney with sambar.

Rice batter crepe with creamy potato stuffing includes chutney with sambar.

Rice batter crepe layered with special mint sauce includes chutney with sambar.

Rice batter crepe with spiced and flavorful paneer includes chutney with sambar.

A cheesy rice batter crepe stuffed with cheese, include chutney with sambar.

Rice batter crepe layered with eggs includes tomatoes and coconut chutney with sambar.

Rice batter crepe stuffed with spiced chicken breast pieces includes chutney with sambar.

Rice batter crepe stuffed with cooked curry spiced lamb includes chutney with sambar.

Semolina added to make a crispy stuffed with potato stuffing with chutney & sambhar.

Semolina added to make a crispy dosa with potato stuffing with chutney & sambhar.

Semolina added to make a crispy dosa with potato stuffing, chutney & sambhar.

Semolina added to make a crispy dosa with lots of onions, chutney & sambhar.

Uttapam topped served with sambar (spiced mix vegetable lentil soup), spiced coconut chutney & tomato chutney.

Uttapam topped with peas, carrots, onions, green chilies and cilantro served with sambar (spiced mix vegetable lentil soup), spiced coconut chutney and tomato chutney.

Uttapam topped with onions, green chilies and cilantro served with sambar (spiced mix vegetable lentil soup), spiced coconut chutney and tomato chutney.

Uttapam topped with onions, green chilies and cilantro served with sambar (spiced mix vegetable lentil soup), spiced coconut chutney and tomato chutney.

Uttapam topped with Podi (gun powder), coconut powder, onions, green chilies & cilantro served with sambar, spiced coconut chutney and tomato chutney.

Mixed spiced chicken curry cooked in coconut milk.

Traditional kerala dish prepared with homemade recipe & an authentic touch of spice.

Chunks of goat cooked in a traditional style curry sauce with onions, tomatoes & spices.

Steamed white basmati rice.

Lemon rice with potato masala and papad.

Sambar and rice cooked together with fried papad and vada.

Spiced rice cooked with lentils and until soft served with sambar and vada.

Pan cooked whole wheat bread.

Pan cooked whole wheat bread stuffed with spiced mashed potatoes.

Pan cooked whole wheat bread stuffed with spiced cauliflower.

Pan cooked whole wheat bread stuffed with spiced radish.

Flaky and delicious bread that’s native to kerala India.

Flaky and delicious bread stuffed with spiced paneer.

Flaky and delicious bread stuffed with spiced curry chicken.

Flaky and delicious bread stuffed with spiced paneer.