Cafe Tazza

Carrots, jalapenos, cabbage, tomatoes, olives, onions & cheese.

Unique style pizza with tasty pao bhaji, mixed veggies, dried gravy & cheese.

Creamy shahi sauce with tomatoes, jalapenos, olives, onions, paneer & cheese.

Tandoori flavored chicken with house creamy sauce, jalapenos, tomatoes, olives, onions, veggies & cheese.

Crispy puffed wafers with spicy mint, water, chutneys, potatoes, sprouts chickpeas.

Delicious combination of potatoes, seasoned yogurt, chillies and chutneys on chips.

Round puffed chips stuffed with chickpeas, potatoes, sweet yogurt with chutneys.

Deep fried balls of urad dal, spiced, soaked and served in dahi yogurt and chutneys.

Made of puffed rice, onions, potatoes, mixed with mint and tamarind chutney.

Triangular crispy potato patty served with garbanzo curry, chutney, onions & yogurt.

Potato patties with chickpea curry with sweet yogurt, chutney, garnished with onions.

2 seasoned and batter potato patties sandwiched in Pao bread (small rolls) with garlic.

A spicy blend of vegetables in tomato gravy served with pav that is cooked.

South Indian mix spiced tomato soup.

Steamed rice batter cakes, served with sambar (spiced mix vegetable lentil soup), spiced coconut chutney and tomato chutney.

A mixture of spiced lentil batter and rice batter and chopped onion fried into a round doughnut like shape with sambar (spiced mix vegetable lentil soup), spiced coconut chutney and tomato chutney.

Deep fried lentil donuts dipped in rasam.

Housemade spiced Aloo Tikki patty (potato patty) with lettuce, tomatoes, onions, cucumbers and mint chutney in a bun. Avocado added on request.

Tandoori flavored paneer, bell peppers, onions, cabbage with mint chutney.

Tandoori flavored chicken, bell peppers, onions, cabbage with mint chutney.

Veggie balls (cabbage, carrots, cornstarch, cauliflower) in a spiced gravy.

Cauliflower battered fried and cooked in spiced gravy.

Idli pieces fried and cooked in spiced gravy.

Battered and fried chicken cooked in spiced gravy.

Paneer cubed cooked with onions and bell peppers cooked in spiced gravy.

Mix vegetable chow mien style noodles.

Egg chow mein style noodles.

Chicken breast cubed and mix vegetable chow mien style noodles.

Mix vegetable stir fried with rice and flavored with house-made Manchurian sauce.

Eggs and vegetable stir fried with rice and flavored with Manchurian sauce.

Chicken and mix vegetable stir fried with rice and flavored with Manchurian sauce.

Spiced and marinated chicken pieces then fried.

Spiced and marinated fish cooked on the grill. Tilapia.

Kids favorite mickey mouse head shaped rice batter pancake with chutney & sambar.

Rice batter crepe includes tomatoes and coconut chutney with sambar.

Rice batter crepe with creamy potato stuffing includes chutney with sambar.

Rice batter crepe layered with onions includes chutney with sambar.

Rice batter crepe with creamy potato stuffing includes chutney with sambar.

Rice batter crepe layered with special mint sauce includes chutney with sambar.

Rice batter crepe with spiced and flavorful paneer includes chutney with sambar.

A cheesy rice batter crepe stuffed with cheese, include chutney with sambar.

Rice batter crepe layered with eggs includes tomatoes and coconut chutney with sambar.

Rice batter crepe stuffed with spiced chicken breast pieces includes chutney with sambar.

Rice batter crepe stuffed with cooked curry spiced lamb includes chutney with sambar.

Semolina added to make a crispy stuffed with potato stuffing with chutney & sambhar.

Semolina added to make a crispy dosa with potato stuffing with chutney & sambhar.

Semolina added to make a crispy dosa with potato stuffing, chutney & sambhar.

Semolina added to make a crispy dosa with lots of onions, chutney & sambhar.

Uttapam topped served with sambar (spiced mix vegetable lentil soup), spiced coconut chutney & tomato chutney.

Uttapam topped with peas, carrots, onions, green chilies and cilantro served with sambar (spiced mix vegetable lentil soup), spiced coconut chutney and tomato chutney.

Uttapam topped with onions, green chilies and cilantro served with sambar (spiced mix vegetable lentil soup), spiced coconut chutney and tomato chutney.

Uttapam topped with onions, green chilies and cilantro served with sambar (spiced mix vegetable lentil soup), spiced coconut chutney and tomato chutney.

Uttapam topped with Podi (gun powder), coconut powder, onions, green chilies & cilantro served with sambar, spiced coconut chutney and tomato chutney.

Mixed spiced chicken curry cooked in coconut milk.

Traditional kerala dish prepared with homemade recipe & an authentic touch of spice.

Chunks of goat cooked in a traditional style curry sauce with onions, tomatoes & spices.

Stew of vegetables, coconut and curry.

Steamed white basmati rice.

Spiced lemon flavored rice with lentils and vada with sambar and creamy potatoes.

Sambar and rice cooked together with fried papad and vada.

Spiced rice cooked with lentils and until soft served with sambar and vada.

Spiced flavored rice with shredded coconut.

Pan cooked whole wheat bread.

Pan cooked whole wheat bread stuffed with spiced mashed potatoes.

Pan cooked whole wheat bread stuffed with spiced cauliflower.

Flaky and delicious bread that’s native to kerala India.

Flaky and delicious bread stuffed with spiced paneer.

Flaky and delicious bread stuffed with spiced curry chicken.

Flaky and delicious bread stuffed with spiced paneer.

Minced parantha made using eggs, chicken & mixed spices.

Crispy fried bread served with spiced and curried chickpeas, includes achar.

2 smaller pieces of fried bread with spiced and curried chickpeas. Includes achar.

2 smaller pieces of fried bread served with spiced potato curry includes achar.

Pan cooked whole wheat bread stuffed with spiced radish.

Yogurt, mango mixed drink served cold.

An Indian style yogurt drink recipe, perfect for hot days or after meals.

Blending yogurt with water and adding salt and other spices to taste.

Rose falooda made with rose ice cream and foolda sev and basil seeds.

Vanilla falooda made with vanilla ice cream and falooda sev and basil seeds.