Junction Steakhouse & Sports Bar

Cream cheese stuffed jalapenos breaded and deep fried. Served with ranch dressing.

Served with our homemade marinara sauce.

Breaded and deep fried zucchini chips. Served with choice of ranch or blue cheese dressing.

Spinach and artichokes with jack and parmesan cheese. Served with garlic toasted crostinis.

Served with celery and carrots. With choice of ranch or blue cheese dressing and choice of wing sauce.

IPA beer battered chicken tenderloins fried to a golden crisp, served with shoestring fries. With a choice of ranch, buffalo or honey mustard.

Lightly breaded and flash fried to golden crisp. Served with a marinara sauce.

Jumbo tiger shrimp refreshingly chilled and served with shaved radicchio and romaine with house cocktail sauce.

Panko and coconut crusted jumbo shrimp flash fried. Served with zesty plum sauce.

Sushi grade ahi tuna seared rare with cajun spices, carrot ginger sprout salad drizzled with a sesame soy glaze. Served with garlic toasted crostinis.

Grilled chicken tenderloin tossed in buffalo sauce, topped with bleu cheese crumbles then drizzled with house-made ranch dressing.

Beans, sour cream, jalapenos, guacamole and salsa fresco then topped with cheddar cheese sauce.

Bacon bits, chives, cheddar cheese sauce then drizzled with house-made ranch dressing.

Call restaurant for soup of the day.

Romaine lettuce, shredded jack and cheddar cheese, diced tomatoes, cucumbers, and croutons. Served with choice of dressing.

Romaine lettuce topped with homestyle croutons tossed in a light and zesty caesar dressing with grated pecorino romano cheese.

Mixed baby greens, fresh strawberries and candied walnuts topped with feta cheese. Served with a raspberry vinaigrette.

Romaine lettuce, tomatoes, cucumbers, garbanzo beans, Kalamata olives, red onions, pepperoncinis topped with feta cheese. Served with Greek dressing.

Fresh baby spinach, tomatoes, candied walnuts, mushrooms, red onions, hard-boiled eggs, dried cranberries then topped with bacon bits and bleu cheese crumbles. Served with balsamic vinaigrette.

A crisp wedge of iceberg lettuce, crumbled bleu cheese, red onions, bacon and diced tomatoes. Served with bleu cheese dressing.

Romaine lettuce, shredded cheddar cheese, tomatoes, red onions, cucumbers, croutons, bacon, egg, ham and turkey. Served with bleu cheese or ranch dressing.

Angus prime rib, Swiss cheese and caramelized onions, with a side of au jus and creamy horseradish. Served on toasted sourdough.

Grilled artisan white bread with white and yellow American cheese.

Applewood bacon, lettuce, tomatoes, and mayo. Served on toasted sourdough.

Grilled pita filled with freshly carved gyro meat, lettuce, tomatoes and onions then topped with homemade tzatziki sauce.

Triple decker with a 1/2 lb. of turkey and ham, applewood bacon, white American cheese, lettuce, tomatoes, onions, mustard, and mayo.

1/2 lb. of thinly sliced Angus ribeye with sauteed bell peppers, caramelized onions, and provolone cheese. Served on a toasted Italian roll.

1/2 lb. of thinly sliced Angus ribeye with sauteed mushrooms and jalapenos with provolone cheese. Served on a toasted Italian roll.

Mortadella pistachio, dry and Cotto salami, provolone cheese, lettuce, tomatoes and onions then drizzled with an Italian herb oil. Served on an Italian roll.

Stacked with a 1/2 lb. of certified Angus beef pastrami, Swiss cheese, and 1000 Island dressing. Served on a grilled rye bread.

1/2 lb. of certified Angus corned beef, Swiss cheese, sauerkraut and 1000 Island dressing. Served on grilled rye bread.

Grilled chicken breast and avocado with white American cheese, lettuce, and tomatoes then drizzled with honey mustard. Served on a toasted brioche bun.

1/2 lb. of thinly sliced Angus prime rib with Swiss cheese, served with au jus for dipping on a toasted Italian roll.

Wok sauteed chicken, crimini mushrooms, water chestnuts, fried rice noodles, crispy iceberg cups with a spicy soy lemongrass sauce.

Artisan flatbread with pepperoni.

Artisan flatbread with BBQ sauce, grilled chicken tenderloin, red onions and cilantro.

Artisan flatbread with extra virgin olive oil, garlic, Roma tomatoes and fresh basil.

Artisan flatbread with spiked ranch, grilled chicken and bacon bits.

With your choice of cheese. Served on a brioche bun with lettuce, tomato, onions and a crisp pickle spear with shoestring fries.

Applewood bacon, avocado, and cheddar cheese. Served on a brioche bun with lettuce, tomatoes, onions and a crisp pickle spear with shoestring fries.

With onion rings, cheddar cheese, applewood bacon and BBQ sauce. Served on a brioche bun with lettuce, tomatoes, onions and a crisp pickle spear with shoestring fries.

With avocado, jalapenos, applewood bacon with pepper jack cheese and spicy chipotle aioli. Spicy.

With Swiss cheese, avocado, applewood bacon, topped with sauteed mushrooms and onions. Served on a brioche bun with lettuce, tomatoes, onions and a crisp pickle spear with shoestring fries.

With an egg over-easy, applewood bacon and cheddar cheese. Served on a brioche bun with lettuce, tomatoes, onions and a crisp pickle spear with shoestring fries.

With your choice of cheese. Served on a brioche bun with lettuce, tomato, onions and a crisp pickle spear with shoestring fries. With your choice of grilled chicken breast or crispy chicken tender.

Choice of grilled chicken breast or crispy chicken tender, avocado and cheddar cheese. Served on a brioche bun with lettuce, tomatoes, onions and a crisp pickle spear with shoestring fries.

With onion rings, cheddar cheese, applewood bacon and BBQ sauce. Served on a brioche bun with lettuce, tomatoes, onions and a crisp pickle spear with shoestring fries. With your of grilled chicken breast or crispy chicken tender.

With avocado, jalapenos, applewood bacon with pepper jack cheese and spicy chipotle aioli. Spicy. Choice of grilled chicken breast or crispy chicken tender.

With Swiss cheese, avocado, applewood bacon, topped with sauteed mushrooms and onions. Served on a brioche bun with lettuce, tomatoes, onions and a crisp pickle spear with shoestring fries. Choice of grilled chicken breast or crispy chicken tender.

With an egg over-easy, applewood bacon and cheddar cheese. Served on a brioche bun with lettuce, tomatoes, onions and a crisp pickle spear with shoestring fries. Choice of grilled chicken breast or crispy chicken tender.

1/2 C.A.B. burger topped with sauteed and Swiss cheese served on a grilled rye bread.

1/2 C.A.B. burger topped with sauteed and Swiss cheese served on a grilled rye bread. With your choice of grilled chicken breast or crispy chicken tender.

2 carne asada tacos in a warm tortilla, onions, cilantro, and guacamole.

2 carnitas tacos in a warm corn tortilla, onions, cilantro and guacamole.

2 grilled chicken tacos in a warm corn tortilla, onions, cilantro and guacamole.

2 IPA beer battered fish tacos in a warm corn tortilla, shredded cabbage, cheddar cheese, salsa fresca then drizzled with fresh cream.

2 grilled fish tacos in a warm tortilla, shredded cabbage, cheddar cheese, salsa fresca then drizzled with fresh cream.

2 shrimp tacos battered and fried in a warm tortilla, shredded cabbage, cheddar cheese, salsa fresca then drizzled with fresh cream.

Served with marinara sauce.

Served with focaccia bread.

Served with focaccia bread.

Elbow noodles tossed in our homemade cheese sauce.

Stuffed with tomatoes, onions, bacon and melted Swiss in a creamy Marsala sauce. Served with focaccia bread.

Jack and cheddar cheese, bacon bits, chives topped with sour cream and served with ranch dressing.

House-made garlic butter pretzels, carrot sticks, celery sticks served with a jalapeno cheddar cheese sauce.

Large flour tortilla with grilled carne asada melted Jack and cheddar cheese. Served with sour cream and salsa fresca.

Large flour tortilla with grilled carne asada melted Jack and cheddar cheese. Served with sour cream and salsa fresca.

Artisan flatbread with pepperoni.

Artisan flatbread with B.B.Q. sauce, grilled chicken tenderloin, red onions and cilantro.

Artisan flatbread with extra virgin olive oil, garlic, Roma tomatoes and fresh basil.

Artisan flatbread with spiked ranch, grilled chicken and bacon bits.

IPA beer battered fish filet, with shoestring fries. Served with our homemade tartar sauce.

Rosemary infused lamb chops grilled then served with a crispy potato filled with ranch dressing.

Certified angus prime rib bites served with a side of au jus and creamy horseradish with toasted focaccia bread.

Your choice of grilled or blackened salmon fillet served with seasonal veggies.

Tender slow-roasted ribs with BBQ sauce served with fries and coleslaw.

12 oz. Angus New York steak hand cut and grilled to perfection served with baked potato and seasonal veggies.

18 oz. Angus beef rib eye steak hand cut and grilled to perfection served with a baked potato and seasonal veggies.