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Mama Mia's Italian Restaurant

Mama Mia's Italian Restaurant

1360 1st St, Gilroy, CA 95020
408-847-8808

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Mama Mia's Italian Restaurant a call to order. We hear their food's delish.

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View More Pizzerias on Slice
Menu
pizza
Pizza

Mama's Masterpiece Pizza

Pepperoni, salami, onions, bell peppers, linguica, ham and sausage.

$25.00


Vegetarian's Delight Pizza

Mushrooms, onions, bell peppers, olives, artichoke hearts and fresh tomatoes.

$23.00


BBQ Chicken Pizza

Barbecue sauce, roasted bell peppers, olives, green onions & chicken.

$23.00


The Mediterranean Pizza

Garlic & olive oil sauce, chicken, tomatoes, fresh basil gorgonzola cheese, sun dried tomatoes & fresh zucchini.

$22.00


Greek Pizza

Garlic & olive oil sauce, ham, kalamata olives red onions, pepperoncini's, mozzarella & feta cheese.

$22.00


Chicken Pesto Pizza

Basil pesto sauce, grilled chicken, roasted bell peppers artichoke, black olive, red onion, ricotta and mozzarella.

$24.00


Church's Choice Pizza

Pepperoni, mushrooms, salami and sausage.

$25.00


Chicken Delight Pizza

Alfredo sauce, grilled chicken, fresh tomatoes, green onions, mushrooms.

$24.00


Hawaiian Pizza

Ham, pineapple, bell peppers and mushrooms.

$22.00


Christopher Ranch Roasted Garlic Pizza

Caramelized onion, gorgonzola cheese roasted bell peppers, kalamata olives and roasted garlic.

$21.00


The 5 Cheese Pizza

Provolone, cheddar, mozzarella, gorgonzola and parmesan.

$19.00


Fresh Tomato, Garlic & Basil Pizza

$20.00


The Mozzarella Cheese Pizza Pie

The basic pie.

$17.00

antipasti
Antipasti

Baba Ghanouge

Smoked eggplant, with tahini, lemon juice, garlic and virgin olive oil with homemade pita bread.

$8.00


Hummus

Garbanzo beans with tahini, lemon juice, garlic and splash of virgin olive oil with homemade pita bread.

$8.00


Tzatziki

Greek yogurt, dill, garlic, and salt and pepper, with homemade pita bread.

$8.00


Mediterranean Maza

A colorful sampling of hummus, baba ghanouge and tzatziki served with homemade pita bread or carrot and celery stick.

$15.00


Caprice

Fresh mozzarella, tomato and basil drizzled with balsamic vinaigrette.

$8.00


Garlic & Mozzarella Bread

$6.00


Crab Cakes Aioli

Pan seared crab cakes served with fresh fruit salsa and red bell pepper aioli.

$13.00


Fried Cauliflower

Lightly breaded and topped with parmesan cheese, cilantro red bell pepper aioli sauce.

$9.00


Bruschetta

Lightly toasted Italian bread, with a traditional tomato, garlic, and basil topping and cheese.

$8.00


Sauteed Mushrooms

Fresh mushrooms sauteed with onion and tomatoes served in a marsala cream sauce.

$8.00


Fried Artichoke Hearts

Fried to golden brown served with a roasted pepper sauce.

$9.00


Calamari Fritti

Calamari lightly breaded and fried just right with cocktail and tartar sauce.

$13.00


Grilled Polenta

Cakes served over spicy marinara topped with feta cheese.

$9.00

soups-salads
Soups & Salads

Organic Green Mix House Salad

$6.50


Traditional Caesar Salad

$7.50


Spinach & Berry Salad

Baby spinach, strawberry, feta cheese, and candied walnuts, drizzled with raspberry vinaigrette.

$10.50


Fattoush Salad

A harmonious mix of romaine hearts, tomatoes, cucumbers, fresh mint, red onion, bell peppers cilantro and croutons in a lemon sumac dressing.

$9.50


Mama's Wedge Salad

Iceberg wedge topped with, bacon, craisins, onions, tomato, candied walnuts, with blue cheese crumbles.

$10.50


Warm Spinach & Pasta

Sauteed red bell pepper, mushrooms, bacon and red onions, tossed with baby spinach penne pasta and gorgonzola cheese.

$15.50


Mediterranean Chicken Salad

Romaine lettuce, breast of chicken, orange slices, craisins, onions & red bell peppers, with a citrus vinaigrette.

$15.50


Greek Chicken Salad

Romaine lettuce, cucumbers, tomatoes, artichoke hearts, red onion, croutons, feta cheese kalamata olives & pepperoncini served with Greek dressing.

$14.00


Greek Salmon Salad

Romaine lettuce, cucumbers, tomatoes, artichoke hearts, red onion, croutons, feta cheese kalamata olives & pepperoncini served with Greek dressing.

$20.50


Chicken Caesar Salad

Hearts of romaine, crouton, roasted red bell peppers, parmesan and gorgonzola cheese.

$15.50


Caesar Salad Prawns

Hearts of romaine, crouton, roasted red bell peppers, parmesan and gorgonzola cheese.

$17.50


Grilled Salmon & Baby Spinach Salad

Baby spinach, mushrooms, red bell peppers and craisins served with a citrus vinaigrette.

$20.50


Chicken Kabob Salad

Jujeh (boneless chicken breast) - marinated in onion & lemon juice served on fattoush salad.

$16.50


Minestrone Soup

$6.00


Mama's Own Clam Chowder

Friday thru Sunday.

$7.50

calzones
Calzones

Build Your Own Calzone

Four items.

$20.00


Calzone

Stuffed pizza with grilled chicken, roasted red bells mozzarella cheese and pesto.

$20.00

pasta
Pasta

Lebanese Scampi

Large prawns sauteed with imported olives, cauliflower, scallions and tomatoes in a Lebanese lime butter sauce tossed with capellini pasta.

$24.00


Calabrese Pasta

Fettuccini pasta tossed with homemade spicy Italian sausage, diced tomatoes, onion and meat sauce.

$17.00


Scampi Marco Polo

Large prawns, tomato and baby spinach in a curry cream sauce over capellini.

$23.00


Eggplant Parmigiana

Breaded and sauteed to a golden brown, baked with marinara and mozzarella cheese, served with pasta.

$17.00


Smoked Salmon Linguine

Smoked salmon, sun-dried tomato and baby spinach in a dill cream sauce over linguine.

$21.00


Linguine Con Pesto

Linguini pasta with a creamy garlic pesto sauce topped with fresh tomatoes.

$16.00


Garlic Festival Scampi

Prawns sauteed with lemon butter, garlic, fresh tomatoes, and basil, served over spinach and basmati rice.

$24.00


Tortellini Pomodoro

Vegetarian. Cheese tortellini in a light cream tomato sauce with garlic, fresh tomato and basil.

$17.00


Eggplant Scaloppini

Vegetarian. Fresh cut eggplant breaded with Italian herbs sauteed with mushrooms, green onions, tomato sauce and marsala wine, served with pasta.

$17.00


Stuffed Rigatoni Florentine

Cheese rigatoni with garlic, tomatoes and spinach in a light cream sauce.

$17.00


Prawns Portofino

Prawns and bay shrimp sautéed with garlic, shallots, flamed with brandy finished in creamy prawn fume sauce over fettuccine.

$24.00


Capellini Fresca

Vegetarian. Angel hair pasta, fresh Roma tomatoes, basil, garlic, olive oil tossed with baby spinach in a light marinara sauce.

$15.00


Ravioli Napolitano

Meat raviolis served with mushrooms, garlic, fresh tomatoes and scallions in a cream marsala sauce.

$19.00


Aglio Olio Supreme

Garlic, bacon, caramelized onion, red bell peppers, broccoli, crushed red chilies and parmesan cheese tossed with pasta.

$17.00


Lasagna

Wide thick noodles layered with ricotta, spices and Italian sausage.

$17.00


Create Your Own Pasta

$13.00


Lebanese Tortellini

Seasonal vegetables, green onions, tomatoes, chickpeas sauteed in a Moroccan spice lime.

$17.00

meat-poultry-dinner
Meat & Poultry Dinner

Lamb Kabob

Australian lamb tenders marinated then grilled served with tzatziki, rice and vegetable.

$28.00


Veal Parmigiana

Lightly breaded, pan sauteed, baked in marinara sauce topped with mozzarella cheese. Served with pasta.

$24.00


Chicken Toscana

Chicken breast sauteed with garlic, onion, mushroom, fresh tomato and marsala wine topped with smoked provolone served with mashed potato and vegetable.

$20.00


Veal Marsala

Scalloped veal with mushrooms, green onions, marsala wine and tomatoes, served with pasta.

$24.00


Veal Piccata

Tender veal sauteed in a lemon, butter & caper sauce, served with pasta marinara and vegetables.

$24.00


Chicken Parmigiana

Lightly breaded and sauteed, then baked with marinara and cheese, served with pasta.

$20.00


Chicken Kabob

Jujeh (boneless chicken breast) marinated in lemon & yogurt sauce served over basmati rice.

$20.00


Osso Bucco

Lamb shank braised with seasonal vegetables, burgundy wine sauce served with roasted garlic mashed potato.

$27.00


Moroccan Chicken

Chicken breast sauteed with seasonal vegetables, green onions, tomatoes, chickpeas in a Moroccan spice lime sauce served with herb rice.

$20.00


Roasted Pork Tenderloin

Boneless pork tenderloin served with a burgundy reduction and roasted garlic, mashed potatoes and vegetable.

$22.00


Mediterranean Chicken Polenta

Chicken tenders sauteed with garlic, scallions, artichoke, red bells, and kalamata olives in a cilantro ginger sauce, served over grilled polenta garnished with fried leeks.

$21.00


New York Steak

With mushroom demi-glaze & roasted garlic mash potato and seasonal vegetable.

$37.00

seafood
Seafood

Moroccan Mahi Mahi

Served with pineapple, craisins, caramelized onions, red bell peppers and ginger over basmati rice and baby kale.

$25.00


Lazy Man's Cioppino

Mussels, clams, prawns, calamari, shrimp, fish tenders, onions & tomatoes in a spicy red sauce served with garlic crostini.

$27.00


Calamari Steak Siciliano

Served with artichokes hearts, pimentos, caper berries, tomatoes, and lemon, over baby spinach and basmati rice.

$24.00


Paella

Clams, chicken, mussels, prawns and sausage sautéed with onions and green peas in a saffron coriander sauce served over risotto.

$26.00


Salmon Risotto

Blackened salmon served over risotto with artichoke hearts, red bell peppers, green onions, mushroom and sun-dried tomatoes.

$25.00


Pan Seared Ahi Tuna

Pan seared sesame crusted, served over baby spinach with sauteed red bell peppers, onions, mushrooms, with penne pasta, gorgonzola cheese and wasabi dressing.

$23.00


Lobster Ravioli

Flamed with brandy in a lobster cream sauce with bay shrimp, tomatoes and green onion.

$26.00


Salmon Genovese

Grilled fillet of salmon with lemon butter, capers and artichoke sauce served with rice and vegetables.

$25.00

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