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Ristorante Di Parma

22532 Foothill Blvd, Hayward, CA 94541

Closed until 11:00 AM

Full Hours

    Opening at 11:00 AM



    Fresh tomatoes, garlic, basil, and extra virgin olive oil on toasted house focaccia.


    Calamari Fritte

    Crispy squid tossed in Italian herb, served with tartar sauce and cocktail sauce.


    Carpaccio alla Cipriani

    Thin slices of raw beef, capers, red onion, shaved Parmesan, and extra virgin olive oil.


    Prosciutto Melone

    Fresh melon wrapped with prosciutto, drizzled with balsamic vinegar.


    Calamari Palermo

    Sauteed squid, fresh tomato sauce, olives, capers, and artichoke hearts.


    Cozze e Vongole

    Steamed mussels and clams, white wine lemon sauce, and fresh tomatoes.



    Fresh tomatoes, fresh mozzarella, basil, and roasted red bell peppers with extra virgin olive oil and balsamic drizzle.



    Cheese Flatbread


    Pepperoni Flatbread


    Sausage Flatbread



    Minestrone alla Italiana Soup

    Italian vegetable soup.



    Cesar Salad

    Romaine hearts, homemade Caesar dressing, shaved Parmesan, and croutons.


    Greka Salad

    Romaine lettuce, cucumbers, tomatoes, kalamata olives, red onions, and feta cheese tossed with olive oil and lemon.


    Spinaci Salad

    Spinach leaves, orange slices, roasted red bell peppers, tomatoes, and walnuts tossed in a raspberry vinaigrette.


    Mix Green Salad

    Fresh herbs, carrots, cabbage, fresh tomatoes, and Italian dressing.



    Capellini Pomodoro

    Angel hair, pasta, fresh tomatoes, garlic, and basil.


    Penne alla Vodka

    Pasta tubes, spinach, sun-dried tomatoes, sea scallops, and vodka pink sauce.


    Linguine Gamberi

    Linguini pasta, prawns, cream sauce, and fresh tomatoes.


    Spaghetti Puttanesca

    Spaghetti pasta, capers, kalamata olives, basil, and fresh tomato sauce.


    Ravioli di Portobello

    Ravioli stuffed with portobello mushrooms and ricotta cheese in Gorgonzola cream sauce.


    Lobster Ravioli

    Ravioli stuffed with fresh lobster, sun-dried tomato, and lobster cream sauce.


    Linguine alle Vongole

    Linguine pasta, clams, and mussels in sauce.


    Gnocchi Gorgonzola

    Homemade gnocchi in Gorgonzola cream sauce.


    Gnocchi Della Casa

    Homemade gnocchi, tomato sauce, and melted mozzarella cheese.


    Penne Salsiccia

    Pasta tubes, fresh tomato sauce, Italian sausage, and spinach.


    Chicken Alfredo

    Linguini pasta, cream sauce, chicken.


    Signature Dishes
    Each signature dish is served with a starch & vegetables.

    Pollo Gamberi

    Chicken breast, prawns, and fresh tomato in white wine lemon butter sauce.


    Involtino Di Pollo

    Chicken breast stuffed with prosciutto, spinach, mozzarella, and mushrooms in white wine sauce.


    Pollo Marsala

    Chicken breast and sauteed mushrooms in marsala wine sauce.


    Aballoneti Piccata

    Calamari steak with white wine lemon butter sauce and capers.


    Pollo Asparagi

    Chicken breast stuffed with asparagus, prosciutto, and mozzarella cheese in light cream sauce.


    Veal Marsala

    Veal medallions and sauteed mushroom in marsala wine sauce.


    Scallopini alle Erbe

    Veal medallions sauteed with capers in white wine lemon butter sauce.


    Salmone Piacentina

    Salmon fillet with spinach and prawns in a balsamic vinegar reduction.


    Gamberi al Vino Bianco

    Sauteed prawns in a garlic, white wine lemon butter sauce.


    Pollo Con Parmesan

    Breaded chicken breast parmesan cheese served with spaghetti marinara sauce.


    SliceCAHayward94541 Ristorante Di Parma
    Price: $$