Gluten-free ravioli stuffed with organic kale and mozzarella. Fresh vegetables and choice of San Marzano or Grana Padano sauce. The Chef strongly suggests not adding cheese to seafood pasta or seafood risotto. Try without first.
Pan seared fresh diver scallops over basil pesto with linguine pasta, garlic, fresh basil tomato sauce.
Fresh Salmon Filet$30.00
Grilled fish salmon filet, meyer lemon fennel, sun-dried tomato white wine sauce served with sautéed spinach and organic rainbow carrots.
New Zealand elk chop seared to perfection, amarena cherry port reduction. Served with cipolline onions and rainbow cauliflower.
4 oz. piece. Center cut filet, wood-fired Idaho potatoes and Italian artichokes. Available with amarena cherry port wine reduction or porcini mushroom sauce.
12 oz. piece. Australian double cut lamb chops, maldon salt flakes, Italian herbs, grilled and oven baked. Served with roasted rosemary potatoes and sautéed mushrooms. Available with marinated fresh herb sauce or port red wine reduction.