Pizza Lounge

Basil infused red sauce, fresh Mozzarella, sliced tomatoes, parmesan, and fresh basil.

Basil infused red sauce, fresh Mozzarella, sliced tomatoes, parmesan and fresh basil.

Fresh pepperoni, Mozzarella and basil infused red sauce.

Creamy white sauce, grilled chicken, crumbled sausage, zucchini and Mozzarella.

Italian sausage, pepperoni, fresh mushrooms, Mozzarella and basil infused red sauce.

Marinated bbq chicken, red onions, Mozzarella, chopped tomatoes and cilantro.

Grilled chicken, mushrooms, red onions, fresh herbs with creamy pesto, red sauce and Mozzarella.

A combination of fresh vegetables, yellow squash, peppers, zucchini, eggplant, spinach, mushrooms, black olives and Mozzarella.

Canadian bacon, fresh Roma tomatoes, bacon pieces topped with pineapple slices and Mozzarella.

Pepperoni, spinach, bacon pieces, sliced roma tomatoes and Mozzarella.

Covered with meaty portabella and button mushrooms, sundried tomatoes with creamy pesto sauce.

Pepperoni, Italian sausage, chopped meatballs, canadian bacon, bacon pieces and Mozzarella.

Grilled chicken breast sliced with crumbled sausage mix of cheeses.

Pan seared in our homemade Thai sweet chili sauce.

Maryland style hand made lump crab cake with our special sauce.

Four jumbo shrimp served with house made cocktail sauce and lemon.

Assorted cheese grilled in a tortilla with guacamole.

Chili, tomatoes, sour cream, guacamole.

Chili, tomatoes, sour cream, guacamole.

Served with cucumbers, tomatoes, pita bread.

Tender New York steak, marinated Korean style.

Fries covered in fresh garlic.

Crispy fried wings tossed in a spicy buffalo sauce.

Seared chicken pot stickers served with ponzu sauce.

Baked creamy mac n cheese with chopped lobster.

With pulled pork, cole slaw. Served with fries or salad.

Slowly cooked pork in a spicy verde sauce.

Ahi stacked on greens, ginger and Asian sauce with mango and avocado.

Served with a French aioli sauce and marinara sauce.

Crab, shrimp and fish in our house lime sauce with avocado.

Perfect to share. Served with a honey sauce.

Served with marinara sauce and topped with Mozzarella cheese.

Topped with mac n cheese and pulled pork with bbq sauce.

Toasted Neapolitan bread topped with guacamole and burrata cheese. Finished with a balsamic glaze.

A basket of fresh hot zucchini slices served with ranch and our special chipotle mayo sauce.

Perfect bar bites. Served with two favorite sauces.

Classic style romaine in a creamy Caesar dressing, grated parmesan and homemade croutons.

Fresh mixed greens, gorgonzola cheese, shaved pears, candied walnuts, served with our balsamic dressing.

Char crusted ahi filet, seared rare. Served with crisp greens, wontons, sliced carrots and avocado. Tossed in balsamic dressing and ponzu sauce. Real Asian flavors.

Mixed greens topped with hot tender beef short ribs, topped with a maple glaze and blended with braising liquid. Served with crispy fried onions and wontons in a citrus dressing.

Mixed greens, cherry tomatoes, blue cheese crumbles and diced red onions. Tossed in a spicy cilantro vinaigrette and topped with strips of sirloin steak grilled to order, avocado and cucumbers.

Romaine lettuce, grilled chicken, diced tomatoes, avocado, eggs, gorgonzola cheese, hot grilled bacon served with our creamy ranch dressing.

Chopped romaine lettuce, sweet corn, cheddar cheese, black bean, basil, crispy tortilla strips, bbq chicken, red onions, diced tomatoes with our creamy ranch house made dressing.

Grilled eggplant, zucchini, onions, roasted corn, sundried tomatoes, peppers, yellow squash and mushrooms served hot over a bed of fresh mixed greens with our balsamic dressing.

Fresh mixed greens, tender grilled chicken with rosemary, cranberries and goat cheese served with our honey mustard dressing.

Grilled marinated chicken topped with mandarin oranges, sliced almonds and goat cheese over fresh spinach served with our honey mustard dressing.

A chilled salad of cucumbers, red onions, fresh tomatoes and Greek olives, over crisp mixed greens, Feta cheese.

Made with buffalo Mozzarella, red onion and basil, topped with our cabernet vinaigrette: this colorful visual feast will tantalize your taste buds.

Chopped romaine lettuce, topped with crispy calamari, sliced avocado and tossed with honey mustard dressing.

Chopped romaine lettuce, grilled chicken, almonds, crispy Asian noodles, mandarin oranges and carrots with sesame Asian dressing.

Fresh mixed greens, carrots, tomato, cucumber, candied walnuts served with our balsamic dressing.

Fresh tender chicken breast with melted brie, lettuce, tomato and avocado.

Slow roasted pork, sliced ham, swiss cheese, pickles and mustard on a brioche bun.

Tender short rib, sharp cheddar and jack cheese on toasted sourdough.

A traditional favorite, bacon, lettuce, tomato with avocado on toasted sourdough.

Seared ahi filet, with wasabi mayonnaise on a toasted brioche bun.

Tender Philly steak, grilled peppers, onions, Mozzarella cheese, chipotle aioli on a toasted french roll.

Char-grilled marinated sirloin steak with lettuce and tomato and chipotle aioli on fresh bun.

Sliced turkey, melted Brie cheese, marinated pear with honey mustard on a toasted French roll.

Grilled chicken breast, goat cheese, bacon, avocado, lettuce, tomato on ciabatta bread.

Melted Brie over hickory smoked bacon, sliced apples, lettuce, tomato, mayo on sourdough.

Thinly sliced pastrami topped with melted Swiss cheese. Stacked on toasted sourdough with tangy coleslaw and dijon mustard.

With lettuce, tomato, honey mustard and Pepper Jack cheese on a bioche bun.

Pan seared salmon served with garlic mashed potatoes and asparagus.

Salmon with an orange glaze sauce served over rice pilaf and asparagus.

Slowly braised short ribs served over mashed potatoes and steamed vegetables.

Prime cut top sirloin sauteed in a creamy mushroom sauce. Served on garlic mashed potatoes and seasonal vegetables.

10 oz. cut of prime top sirloin sliced over garlic mashed potatoes. Topped with a demi-glaze sauce and seasonal vegetables.

Eight oz. tender cut filet mignon with a peppercorn wine reduction sauce. Served with garlic mashed potatoes and asparagus.

Chunks of lobster and bacon in a butter white wine sauce, mixed in pasta and cheeses. Topped with a sunny side up egg. delightful.

Pan seared mahi-mahi in a lemon caper butter sauce. Served on a bed of rice pilaf and seasonal vegetables.

Tender chicken breast sautéed in a creamy mushroom sauce. Served over a bed of rice pilaf and seasonal vegetables.

Crispy beer battered cod. Served with coleslaw, steak fries, tartar sauce and lemon wedge.

12 oz. rib eye served with garlic mashed potatoes and steamed vegetables.

12 oz. double cut pork chop with a homemade butter sauce, potatoes and asparagus.

1/2 deboned chicken sauteed in a citrus lime herb sauce. Served over mashed potatoes and steamed vegetables.

Served with a sweet Thai chili sauce, steamed vegetables and your choice of potato.

1/2 deboned chicken grilled and sautéed in a spicy pepper sauce. Served over garlic mashed potatoes and steamed vegetables.

Short rib meat sauteed with garlic, shallots, mushrooms and special sauce. Tossed in a penne pasta Parmesan cheese and fresh Italian parsley with garlic bread.

Homemade meatballs and our chef's special bolognese sauce.

With sundried tomatoes, scallions, assorted cheeses in a chardonnay cream sauce.

Served with a lemon caper butter sauce, garlic mashed potatoes and asparagus.

Sliced chicken breast served with sundried tomatoes, mushrooms, asparagus in creamy wine pesto sauce with garlic bread.