Picco Restaurant

Picco Restaurant

320 Magnolia Ave, Larkspur, CA 94939

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Picco Restaurant a call to order. We hear their food's delish.


Margherita Pizza

Tomato sauce, basil, mozzarella and de padova evo.


Cervelo Pizza

Tomato sauce, parmesan, house-made meatballs, roasted peppers, cipollini onion, smoked mozzarella and oregano.


Kona Pizza

Tomato sauce, mozzarella, Parmesan, jalapeno, scallion, red onion, chili flakes, pineapple and house coppa.


Son of Yeti Pizza

Hen of the woods mushrooms, leeks, thyme, fresh garlic, mozzarella, pecorino and parmesan.


Bianchi Pizza

Ladino kale, roasted garlic, house-smoked mozzarella, Calabrian chilli and castelvetrano olives.


Marin Pizza

Roasted garlic, shaved organic potatoes, mozzarella, Parmesan and rosemary oil.


Ibis Pizza

Prosciutto, oregano, shaved garlic, mozzarella, parmesan, arugula and de padova extra virgin olive oil.


Surly Pizza

Tomato sauce, hog island clams, shaved garlic, soppressata pecorino, calabrian chili and Italian parsley.


Connondale Pizza

House-made fennel sausage, roasted peppers and onions, mozzarella and basil.


Specialized Pizza

Tomato sauce, house-made fennel sausage, Hobb's pepperoni, mozzarella, Parmesan and basil.


Nishiki Pizza

Shishito peppers, house-made sausage, mozzarella, Fontina, Parmesan, oregano, fresh garlic, and chili flakes.


Soup, Salad & Appetizers

1. Market Tomato Gazpacho


2. Heirloom and Fried Green Tomato Salad

Di Stefano burrata, cucumber, dill yogurt, and sunflower seeds.


3. Marinated Oregon Bay Shrimp

Corn cream, lemon, fennel, and cilantro.


4. Little Gem Salad

Cucumber, radish, crispy shallots and pickled onion with an herbed buttermilk dressing.


5. Rocket Man

Served with organic arugula, EVO and sea salt.


6. Baby Lettuce Salad

Served with cucumber, Marcona almonds, and zinfandel vinaigrette.


7. Bloomsdale Spinach Salad

Served with crispy bacon, pickled onion, radicchio, crispy quinoa, and buttermilk dressing.


8. Caesar Salad

Served with romaine hearts, garlic croutons, parmesan and farm egg and anchovy dressing.


9. Warm Olives

Served with rosemary, lemon, and garlic.


11. California Caprese Salad

Di Stefano burrata, heirloom tomatoes, basil, Brokaw avocado, and Villa Manodori balsamico.


12. Heirloom Melons

Shaved prosciutto, fresh chiles, Genovese basil and arugula.


13. Quinoa Salad

Kale, cherry tomato, cucumber, garlic, anise sprouts, nardello peppers and shaved vegetables.


14. Mesquite Grilled Octopus

Black olives, chickpea puree, erbette chard stems and house-cured pancetta picante.


15. Three Pieces Brandt Beef Mini-Burgers

Crimini mushrooms, caramelized onions and point reyes bleu cheese. Popular.


16. Avocado Bruschetta

Villa Manodori balsamico, chorizo leon and maldon sea salt.


Roasted Sunchoke Soup

Black olive puree, sunchoke chips and chive.


Marinated Beets

Seasonal greens, Meyer lemon goat cheese, cocoa nib-hazelnut crumbs and huckleberry gastrique.


Baby Lettuce Salad

Cucumber, radish, marcona olives and zinfandel vinaigrette.


Little Gem Salad

Cucumber, radish, crispy shallots and pickled onion with an herbed buttermilk dressing.


Rocket Man Salad

With organic arugula, extra virgin olive oil and sea salt.


Raw Baby Kale

Shaved fennel, crispy quinoa, lemon puree, pecorino, table grapes and lambrusco vinaigrette.


Poached Pear &Baby Lettuce

Honey-roasted walnuts, gorgonzola dolce and pork belly croutons.


Caesar Salad

With romaine hearts, garlic croutons, parmesan and farm egg and anchovy dressing.


Mc Evoy Olives

With rosemary, lemon and garlic.


La Quercia Prosciutto

Arugula and davero olive oil.


Kampachi Crudo

Market plums, english cucumbers, blistered shishito peppers, wasabi, and lemon agrumato.


Mesquite Grilled Octopus

Shelling beans, charred jimmy bardello peppers, salsa verde, and crispy leeks.


Three Brandt Beef Mini Burgers

Crimini mushrooms, caramelized onions and point reyes bleu cheese.


Di Stefano Burrata

Wood oven-roasted avocado and brassicas, pickled and fried alliums, arugula and hearth flatbread.


Bloomsdale Spinach Salad

Crispy bacon, pickled onion, radicchio and crispy quinoa with a buttermilk dressing.


Red Kuri Squash Soup

Crispy almond amaretti, sage and toasted pumpkin seed oil.


Brandt Beef Carpaccio

Crispy artichokes, capers, wild arugula and parmigiano reggiano.


Marinated Heirloom Tomatoes

Di Stefano burrata, garlic sourdough crisps, basil and Villa Manodori balsamico.


Mixed Chicories

Persimmon, laura chenel goat cheese, candied walnuts, and manodori balsamico.



Kennebec Fries

Bruce's aioli and ketchup. Vegetarian.


Oven Roasted Carrots

Dukkah spice, pickled currants, wild nettle pesto and toasted pumpkin seeds. Vegetarian.


Mesquite Grilled Jumbo Asparagus

Meyer lemon mousseline and herb salad. Vegetarian.


Crispy Brussel Sprouts

Asian pear, pancetta, yuzu and parsley. Vegetarian.


Wok Tossed Broccoli di Cicco

Preserved lemon, toasted garlic and chili condiment. Vegetarian.


Mexican Style Street Corn

Smoked pimenton, Korean chili flake, Meyer lemon aioli, cotija cheese, cilantro and lime. Vegetarian.


Charred Brussel Sprouts

Panchetta, Granny Smith apples, pear onion, and apple cider vinaigrette. Vegetarian.


From Sea &Land

Mesquite Grilled Pork Chop

Porcini dusted with Emmer farro, nectarine, cherry salsa rustic and natural au jus.


Hand Line Caught Ahi Tuna Tartare

Asian pear, shiso, sesame, soy, fresh wasabi, and sticky rice cakes.


47. Slow-Roasted Heritage Pork Shoulder

Market stone fruit, roasted porcini mushrooms and whole grain mustard jus.


Roasted Pork & Beef Meatballs

Stewed San Marzano tomatoes, torn basil, and Parmesan.


Grilled 1/2 Chicken Coq au Vin

Pinot Noir marinade, pork belly, sunchokes, little potatoes, pear onions and thyme.


Flannery Beef Prime NY Steak

Tuscan-style, star route arugula, shaved parmesan and fiordolio olive oil.


Local Line Caught Halibut Tartare

Brokaw avocado, chimichurri, cilantro oil and crostini.


Double Cut Lamb Chop

Chanterelle mushrooms, roasted tomato, artichoke, spinach, butter beans, and mint salsa verde.


Point Reyes King Salmon

Smashed fried new potatoes, eggplant puree, caponata, roasted squash and fine herbs.


Homemade Pasta

55. Spaghetti

Veal, pork and chanterelle mushroom sugo bianco and bloomsdale spinach.


56. Pappardelle Pomodoro

Beef steak, tomato, shaved garlic, opal basil and Point Reyes aged gouda.


57. Juniper Scented Rigatoni

Brandt beef short rib ragu, grana padano cream and black garlic gremolata.



House-made fennel sausage, erbette chard, roasted mushrooms, black truffle butter and grana padano.


Ricotta & Golden Beet Filled Cappelleti

Roasted chioggia beets, brown butter, wilted arugula and poppy seeds.


Semolina Raditore

Roasted chicken thighs, Chinese celery, flowering broccoli, misuba and spring onion ragu.


Little Shells

Basil pesto, shelling beans, Jimmy Nardello peppers, and marinated cherry tomatoes.


Spaghetti al Pomodoro

Blistered cherry tomatoes, fresh garlic, chili flake, Genovese basil and bread crumbs.


Herbed Ricotta & Prosciutto Ravioli

Charred pearl onions, Parmigiano brodo and micro basil.



Fra Diavolo, jumbo gulf prawns, spicy tomato and shellfish sugo, garlic breadcrumbs, and Genovese basil.



Pork, dry aged beef, prosciutto ragu, and Parmigiano-Reggiano.



Brown Sugar Brioche Bread Pudding

Blueberry compote, corn ice cream and creme anglaise.


66. Vanilla Bean Panna Cotta

Red fruit compote, pistachio and diamant sable cookies.


Broken Strawberry Rhubarb Tarte

Meyer lemon chiboust creme, brown sugar sable crust and micro shiso.


Spice Almond Molasses Cake

Red wine poached pears, huckleberry cousis, creme anglaise, and candied almond.


Pecan Tarte

Candy cap mushroom ice cream and hazelnut-bourbon praline.


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