Picco Restaurant

Picco Restaurant

320 Magnolia Ave, Larkspur, CA 94939
415-924-0300

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Picco Restaurant a call to order. We hear their food's delish.

Menu
pizza
Pizza

Margherita Pizza

Tomato sauce, basil, mozzarella and de padova evo.

$20.00


Cervelo Pizza

Tomato sauce, parmesan, house-made meatballs, roasted peppers, cipollini onion, smoked mozzarella and oregano.

$23.00


Kona Pizza

Tomato sauce, mozzarella, Parmesan, jalapeno, scallion, red onion, chili flakes, pineapple and house coppa.

$22.00


Son of Yeti Pizza

Hen of the woods mushrooms, leeks, thyme, fresh garlic, mozzarella, pecorino and parmesan.

$23.00


Bianchi Pizza

Ladino kale, roasted garlic, house-smoked mozzarella, Calabrian chilli and castelvetrano olives.

$22.00


Marin Pizza

Roasted garlic, shaved organic potatoes, mozzarella, Parmesan and rosemary oil.

$20.00


Ibis Pizza

Prosciutto, oregano, shaved garlic, mozzarella, parmesan, arugula and de padova extra virgin olive oil.

$25.00


Surly Pizza

Tomato sauce, hog island clams, shaved garlic, soppressata pecorino, calabrian chili and Italian parsley.

$26.00


Connondale Pizza

House-made fennel sausage, roasted peppers and onions, mozzarella and basil.

$23.00


Specialized Pizza

Tomato sauce, house-made fennel sausage, Hobb's pepperoni, mozzarella, Parmesan and basil.

$25.00


Nishiki Pizza

Shishito peppers, house-made sausage, mozzarella, Fontina, Parmesan, oregano, fresh garlic, and chili flakes.

$23.00

soup-salad-appetizers
Soup, Salad & Appetizers

1. Market Tomato Gazpacho

$11.00


2. Heirloom and Fried Green Tomato Salad

Di Stefano burrata, cucumber, dill yogurt, and sunflower seeds.

$17.50


3. Marinated Oregon Bay Shrimp

Corn cream, lemon, fennel, and cilantro.

$21.00


4. Little Gem Salad

Cucumber, radish, crispy shallots and pickled onion with an herbed buttermilk dressing.

$15.50


5. Rocket Man

Served with organic arugula, EVO and sea salt.

$12.00


6. Baby Lettuce Salad

Served with cucumber, Marcona almonds, and zinfandel vinaigrette.

$12.00


7. Bloomsdale Spinach Salad

Served with crispy bacon, pickled onion, radicchio, crispy quinoa, and buttermilk dressing.

$15.50


8. Caesar Salad

Served with romaine hearts, garlic croutons, parmesan and farm egg and anchovy dressing.

$14.00


9. Warm Olives

Served with rosemary, lemon, and garlic.

$7.50


11. California Caprese Salad

Di Stefano burrata, heirloom tomatoes, basil, Brokaw avocado, and Villa Manodori balsamico.

$16.50


12. Heirloom Melons

Shaved prosciutto, fresh chiles, Genovese basil and arugula.

$16.50


13. Quinoa Salad

Kale, cherry tomato, cucumber, garlic, anise sprouts, nardello peppers and shaved vegetables.

$15.50


14. Mesquite Grilled Octopus

Black olives, chickpea puree, erbette chard stems and house-cured pancetta picante.

$22.00


15. Three Pieces Brandt Beef Mini-Burgers

Crimini mushrooms, caramelized onions and point reyes bleu cheese. Popular.

$21.00


16. Avocado Bruschetta

Villa Manodori balsamico, chorizo leon and maldon sea salt.

$16.50


Roasted Sunchoke Soup

Black olive puree, sunchoke chips and chive.

$12.00


Marinated Beets

Seasonal greens, Meyer lemon goat cheese, cocoa nib-hazelnut crumbs and huckleberry gastrique.

$15.50


Baby Lettuce Salad

Cucumber, radish, marcona olives and zinfandel vinaigrette.

$13.00


Little Gem Salad

Cucumber, radish, crispy shallots and pickled onion with an herbed buttermilk dressing.

$16.50


Rocket Man Salad

With organic arugula, extra virgin olive oil and sea salt.

$12.00


Raw Baby Kale

Shaved fennel, crispy quinoa, lemon puree, pecorino, table grapes and lambrusco vinaigrette.

$16.00


Poached Pear &Baby Lettuce

Honey-roasted walnuts, gorgonzola dolce and pork belly croutons.

$19.00


Caesar Salad

With romaine hearts, garlic croutons, parmesan and farm egg and anchovy dressing.

$14.00


Mc Evoy Olives

With rosemary, lemon and garlic.

$7.50


La Quercia Prosciutto

Arugula and davero olive oil.

$12.00


Kampachi Crudo

Market plums, english cucumbers, blistered shishito peppers, wasabi, and lemon agrumato.

$22.20


Mesquite Grilled Octopus

Shelling beans, charred jimmy bardello peppers, salsa verde, and crispy leeks.

$24.00


Three Brandt Beef Mini Burgers

Crimini mushrooms, caramelized onions and point reyes bleu cheese.

$21.00


Di Stefano Burrata

Wood oven-roasted avocado and brassicas, pickled and fried alliums, arugula and hearth flatbread.

$17.00


Bloomsdale Spinach Salad

Crispy bacon, pickled onion, radicchio and crispy quinoa with a buttermilk dressing.

$17.00


Red Kuri Squash Soup

Crispy almond amaretti, sage and toasted pumpkin seed oil.

$15.00


Brandt Beef Carpaccio

Crispy artichokes, capers, wild arugula and parmigiano reggiano.

$22.50


Marinated Heirloom Tomatoes

Di Stefano burrata, garlic sourdough crisps, basil and Villa Manodori balsamico.

$23.00


Mixed Chicories

Persimmon, laura chenel goat cheese, candied walnuts, and manodori balsamico.

$18.00

vegetables
Vegetables

Kennebec Fries

Bruce's aioli and ketchup. Vegetarian.

$13.00


Oven Roasted Carrots

Dukkah spice, pickled currants, wild nettle pesto and toasted pumpkin seeds. Vegetarian.

$16.00


Mesquite Grilled Jumbo Asparagus

Meyer lemon mousseline and herb salad. Vegetarian.

$18.00


Crispy Brussel Sprouts

Asian pear, pancetta, yuzu and parsley. Vegetarian.

$16.00


Wok Tossed Broccoli di Cicco

Preserved lemon, toasted garlic and chili condiment. Vegetarian.

$16.00


Mexican Style Street Corn

Smoked pimenton, Korean chili flake, Meyer lemon aioli, cotija cheese, cilantro and lime. Vegetarian.

$16.00


Charred Brussel Sprouts

Panchetta, Granny Smith apples, pear onion, and apple cider vinaigrette. Vegetarian.

$19.00

from-sea-land
From Sea &Land

Mesquite Grilled Pork Chop

Porcini dusted with Emmer farro, nectarine, cherry salsa rustic and natural au jus.

$44.00


Hand Line Caught Ahi Tuna Tartare

Asian pear, shiso, sesame, soy, fresh wasabi, and sticky rice cakes.

$25.00


47. Slow-Roasted Heritage Pork Shoulder

Market stone fruit, roasted porcini mushrooms and whole grain mustard jus.

$36.50


Roasted Pork & Beef Meatballs

Stewed San Marzano tomatoes, torn basil, and Parmesan.

$22.00


Grilled 1/2 Chicken Coq au Vin

Pinot Noir marinade, pork belly, sunchokes, little potatoes, pear onions and thyme.

$34.00


Flannery Beef Prime NY Steak

Tuscan-style, star route arugula, shaved parmesan and fiordolio olive oil.

$54.00


Local Line Caught Halibut Tartare

Brokaw avocado, chimichurri, cilantro oil and crostini.

$27.00


Double Cut Lamb Chop

Chanterelle mushrooms, roasted tomato, artichoke, spinach, butter beans, and mint salsa verde.

$54.00


Point Reyes King Salmon

Smashed fried new potatoes, eggplant puree, caponata, roasted squash and fine herbs.

$37.00

homemade-pasta
Homemade Pasta

55. Spaghetti

Veal, pork and chanterelle mushroom sugo bianco and bloomsdale spinach.

$21.00


56. Pappardelle Pomodoro

Beef steak, tomato, shaved garlic, opal basil and Point Reyes aged gouda.

$18.50


57. Juniper Scented Rigatoni

Brandt beef short rib ragu, grana padano cream and black garlic gremolata.

$20.50


Gnocchi

House-made fennel sausage, erbette chard, roasted mushrooms, black truffle butter and grana padano.

$23.00


Ricotta & Golden Beet Filled Cappelleti

Roasted chioggia beets, brown butter, wilted arugula and poppy seeds.

$21.00


Semolina Raditore

Roasted chicken thighs, Chinese celery, flowering broccoli, misuba and spring onion ragu.

$21.00


Little Shells

Basil pesto, shelling beans, Jimmy Nardello peppers, and marinated cherry tomatoes.

$23.00


Spaghetti al Pomodoro

Blistered cherry tomatoes, fresh garlic, chili flake, Genovese basil and bread crumbs.

$22.00


Herbed Ricotta & Prosciutto Ravioli

Charred pearl onions, Parmigiano brodo and micro basil.

$25.00


Taglietelle

Fra Diavolo, jumbo gulf prawns, spicy tomato and shellfish sugo, garlic breadcrumbs, and Genovese basil.

$29.00


Raditore

Pork, dry aged beef, prosciutto ragu, and Parmigiano-Reggiano.

$27.00

desserts
Desserts

Brown Sugar Brioche Bread Pudding

Blueberry compote, corn ice cream and creme anglaise.

$13.00


66. Vanilla Bean Panna Cotta

Red fruit compote, pistachio and diamant sable cookies.

$13.00


Broken Strawberry Rhubarb Tarte

Meyer lemon chiboust creme, brown sugar sable crust and micro shiso.

$15.00


Spice Almond Molasses Cake

Red wine poached pears, huckleberry cousis, creme anglaise, and candied almond.

$15.50


Pecan Tarte

Candy cap mushroom ice cream and hazelnut-bourbon praline.

$15.50

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