Terra Mia

Served with garlic, rosemary and e.v.olive oil.

Thin slices of ham and fresh mushrooms.

Tomato sauce and mozzarella cheese.

Tomato, mozzarella, sausage and mushrooms.

Tomatoes, mozzarella cheese and pepperoni.

Portobello mushrooms, smoked mozzarella cheese, eggplant, garlic and tomatoes.

Sliced bread, garlic, parmigiano, parsley.

Soup of the day.

Mixed organic green salad Italian dressing.

Romaine salad heart with homemade caesar dressing.

Deep fried calamari served with marinara sauce.

Fresh tomatoes, black olives, garlic and basil served on toasted homemade bread.

Stewed eggplant, capers, pine nuts and tomatoes served with toasted crostini bread.

Polenta topped with portobello mushrooms, smoked mozzarella cheese and tomato sauce.

Mixed organic green salad topped with fresh marinated seafood.

Smoked salmon, green peppercorns, lemon, fresh dill.

Fresh mussels and clams baked with white wine and roasted bell pepper.

Sliced tomato, fresh mozzarella, e. V. Olive oil and fresh basil.

Thinly sliced Italian imported prosciutto with seasonal fruit.

Thinly sliced Italian imported prosciutto with seasonal fruit.

Sauteed with garlic, red hot chilli pepper, black olives, extra virgin olive oil and sun-dried tomatoes.

Sauteed with fresh clams and mussels in either white or red sauce.

Served in a cream sauce.

Served with homemade meat sauce.

Sauteed with fresh seasonal vegetables, onions and e. V. Olive oil.

Sheet pasta rolled with eggplant, smoked mozzarella cheese and ham, served in a tomato cream sauce.

Sauteed with fresh homemade pesto sauce fresh basil, cheese, garlic, potato and pine nuts.

Sauteed with mixed fresh seafood in tomato sauce.

Sauteed with fresh salmon and served in a tomato vodka cream sauce.

Homemade pasta stuffed with fresh ricotta cheese and spinach, served in a sun-dried tomato cream sauce.

Homemade meat lasagna.

Homemade potato dumplings served in imported gorgonzola cheese sauce.

Homemade pasta stuffed with meat, served in a cream, ham and mushroom sauce.

Sauteed with pork sausage and mushrooms in a tomato and red wine sauce.

Fulton valley free-range breast of chicken topped with ham, mozzarella, served in white wine and sage sauce.

Fulton Valley free-range breast of chicken grilled and served with portobello mushrooms, red bell pepper, garlic, a touch of gorgonzola cheese and white wine.

Natural pork ossobuco stewed with mixed blended vegetables and white wine.

Natural veal scaloppine sautéed with lemon, capers and white wine.

Natural veal scaloppine sautéed with mushrooms and sweet marsala wine.

Natural rib-eye steak grilled and served with roasted garlic, rosemary and aged balsamic vinegar.

Calamari steak sauteed with lemon, pickles, caper berries and white wine.

Wild caught prawns sauteed with garlic, white wine, capers and spicy tomato sauce.

Fresh assorted seafood served in a tomato, white wine and garlic broth.

Fresh salmon sautéed with capers, garlic, black olives, tomatoes and white wine.

Natural lamb chops grilled and served in a marinated italian herb sauce.

Ziti, fettuccine or spaghetti.

Tomato or butter or cheese or meat sauce.

Ladyfingers, espresso, brandy and mascarpone cheese. Served with raw egg.

Custard cream-filled pastry puffs covered in dark chocolate.

Creamy chocolate ice cream on a layer of chocolate cheesecake, topped with fudge and covered with mini chocolate chips.

Strawberry ice cream on a cheesecake base, with white chocolate and whipped cream, covered with mini white chocolate chips.

Italian ice cream.

A mix of italian ice cream.

Homemade soup of the day.

Mixed organic green salad Italian dressing.

Romaine salad heart with homemade caesar dressing.

Deep fried calamari served with marinara sauce on the side.

Fresh tomatoes, black olives, garlic and basil served on toasted homemade bread.

Mixed organic green salad topped with fresh marinated seafood.

Smoked salmon, green peppercorns, lemon and fresh dill.

Fresh mussels and clams baked with white wine and roasted bell pepper.

Sliced tomato, fresh mozzarella, extra virgin olive oil and fresh basil.

Angel hair pasta served with fresh tomato sauce and basil.

Sauteed with garlic, red hot chilli pepper, black olives, e. V. Olive oil and sundried tomatoes.

Egg, pancetta, parmigiano cheese and black pepper.

Served in a cream sauce.

Served with homemade meat sauce.

Homemade meat lasagna.

Sauteed with fresh seasonal vegetables, onions and extra virgin olive oil.

Sauteed with fresh homemade pesto sauce fresh basil, cheese, garlic, potato and pine nuts.

Sauteed with mixed fresh seafood and tomato sauce.

Sauteed with fresh salmon and served in a tomato-vodka cream sauce.

Homemade potato dumplings served in imported gorgonzola cheese sauce.

Homemade pasta stuffed with meat, served in a cream, ham and mushroom sauce.

Organic grass fed ground beef sirloin served with mozzarella, roasted bell peppers, red onion and lettuce in a toasted bun with mustard sauce.

Burger roll with homemade salmon burger and portobello mushrooms.

Turkey burger, roasted pancetta italian bacon, fresh mozzarella and terra mia mustard dressing served on burger roll.

Fulton Valley free-range breast of chicken grilled and served with portobello mushrooms, red bell pepper, garlic, a touch of gorgonzola cheese and white wine.

Natural pork ossobuco stewed with mixed blended vegetables and white wine.

Fresh salmon sauteed with capers, garlic, black olives, tomatoes and white wine.

Natural veal scaloppine sauteed with lemon, capers and white wine.

Natural veal scaloppine sauteed with mushrooms and sweet marsala wine.

Calamari steak sauteed with lemon, pickles, caper berries and white wine.

Fresh assorted seafood served in a tomato, white wine and garlic broth.

Thin slices of ham and fresh mushrooms.

Tomato sauce, thin slices of smoked salmon and mascarpone cheese.

Tomato sauce and mozzarella cheese.

Tomato, mozzarella, sausage and mushrooms.

Tomatoes, mozzarella cheese and pepperoni.

Portobello mushrooms, smoked mozzarella cheese, eggplant, garlic and tomatoes.

Ziti, fettuccine or spaghetti.

Tomato or butter or cheese or meat sauce.

Ladyfingers, espresso, brandy and mascarpone cheese. Served with raw egg.

Custard cream-filled pastry puffs covered in dark chocolate.

Creamy chocolate ice cream on a layer of chocolate cheesecake, topped with fudge and covered with mini chocolate chips.

Strawberry ice cream on a cheesecake base, with white chocolate and whipped cream, covered with mini white chocolate chips.

Italian ice cream.

A mix of italian ice cream.

Seasonal sorbet.

Fresh fruit and your choice of nonfat yogurt, milk or almond milk.

Fresh ricotta, pear, kiwi, kumquat, sunflower seeds.

Smoked salmon,lemon aioli, red onion, capers and boiled egg.

Mortadella, salame, taleggio and a calabrian deviled egg.

Cornetti, bombolone, bocconotto or bigne.

Lingonberry compote and whipped mascarpone.

Spinach, Italian sausage and onions scrambled with eggs and smoked mozzarella cheese.

Oven baked eggs with tomato, fontina and spicy nduja sausage.

Tomato with fresh ricotta and arugula.

Roasted garlic puree with spinach, porchetta and a farm egg.

Pancetta, smoked mozzarella and a farm egg.

Italian flatbread sandwich filled with prosciutto, arugula, fresh mozzarella, tomato and basil.

Served with fruit and whipped cream.

Served with potatoes or fruit.

Nonfat yogurt with fresh berries and honey.

Served with honey brown butter, nutella or fruit conserve.