Mozzarella cheese, pancetta, potatoes, italian sausage, garlic and rosemary.
Tomato sauce, mozzarella, artichoke hearts, mushrooms, kalamata olives, prosciutto di parma.
Tomato? sauce, fresh mozzarella, fresh basil, drizzled with extra virgin olive oil.
1/3 Margherita, 1/3 four cheese, mushrooms and pancetta, 1/3 basil pesto and goat cheese.
Mozzarella, goat cheese, porcini mushrooms, caramelized onions, roasted garlic.
Half pizza and half calzone, tomato sauce, mozzarella cheese, salami, sausage, mushrooms and arugula.
Smoked prosciutto speck, mozzarella, mushrooms, gorgonzola cheese.
Mozzarella, ricotta, provolone sauteed mushrooms, onions, sausage.
Tomato? sauce, fresh burrata cheese, cherry tomatoes, basil, Parma Prosciutto, and shaved parmesan.
Gorgonzola, mozzarella, ricotta, provolone, parmesan cheese, roasted cherry tomatoes, garlic, basil pesto.
Tomato sauce, mozzarella cheese, capers, kalamata olives, anchovies and oregano.
Mozzarella? cheese, sausage, spicy salami, arugula, parmesan cheese with a balsamic reduction.
Tomato sauce, mozzarella cheese, spinach, artichokes, grilled zucchini mushrooms, and kalamata olives.
Fresh mozzarella, tomato sauce, roasted eggplant, burrata cheese, sausage, shaved parmesan.
Carpaccio Aio e Oio
Raw beef tenderloin thinly sliced, drizzled with a sauce made of blended garlic, capers, parsley, and extra virgin olive oil, served with cherry tomatoes, lemon and shaved parmesan.
Salami e Formaggi
Mix? of imported Italian salami, cheeses, and olives.
Burrata con Pesto
Fresh creamy whole mozzarella, cherry tomatoes in a balsamic reduction topped with basil pesto.
Creamy burrata cheese spread over grilled ciabatta bread topped with Prosciutto di Parma and fresh basil.
Cime di Rapa
Sauteed broccoli rabe with garlic, olive oil and white wine topped with pecorino.
Lightly fried artichoke hearts served with, fresh arugula, grilled tomatoes topped with goat and shaved parmesan cheese.
Calamari, the bay shrimp, lightly fried served with a side of arrabbiata tomato sauce.
Pomodoro e Mozzarella
Fresh diced Roma tomatoes, diced onions and basil in olive oil over fresh mozzarella.
Imported fresh mozzarella, breaded and lightly fried, served with lightly spicy tomato cream.
Peperoncini e Funghi
Sauteed mushrooms with fried shishito peppers with garlic, lemon, and extra virgin olive oil.
Grilled brussel sprouts sautéed with pancetta, onions in extra virgin olive oil and balsamic vinaigrette.
Pasta E Fagiloi
Soup of pasta and beans in a parma prosciutto bone broth.
Romaine lettuce, cherry tomatoes, parmesan cheese in our caesar dressing and focaccia bread croutons.
Baby spinach, mushrooms, pine nuts, pearl mozzarella, balsamic vinaigrette.
Mixed greens with fresh tomatoes, kalamata olives, shredded carrots in an olive oil red wine vinegar.
Minestrone "Italian style" vegetable soup.
Gorgonzola e Noci
Mix greens, baby heirloom tomatoes, gorgonzola, caramelized walnuts, basil in balsamic vinaigrette.
Fresh arugula, onions, olives, shaved parmesan in a lemon vinaigrette.
Side Pasta 1
With tomato sauce, or cream sauce, or arrabbiata, or butter and parmesan.
Side Pasta 2
With meat sauce, or basil pesto, or saffron cream, or vodka tomato cream.
Penne al Salmone
Salmon, capers, kalamata olives, onions in a lightly spicy tomato sauce with fresh basil.
Bomboni con Salciccia e Tartufo
Rigatoni, pancetta, crumbled sausage, pepper, arugula, shaved black truffle, in pecorino and extra virgin olive oil sauce.
Spaghetti Misto Mare
Seabass, clams, shrimp, calamari prepared in lightly spicy garlic white wine with a tomato sauce, fresh diced tomatoes and extra virgin olive oil.
Gnocchi alla Crema di Scampi
Potato dumplings served in a lobster broth brandy cream with a touch of tomato sauce, shrimp, langoustine and fresh spinach.
Ravioli di Astice e Gamberetti
Homemade lobster meat, shrimp and ricotta filled ravioli in a limoncello liquor cream sauce with cherry tomatoes and shallots, finished with lemon zest.
Fettuccine Allo Zafferano
Homemade fettuccine with braised beef, asparagus, sautéed with saffron served with tomato sauce.
Spaghetti alle Vongole
Clams, chopped shrimp in a lightly spicy roasted garlic white wine sauce with parsley, cherry tomatoes, and lemon zest.
Spaghetti Nonna Malvina
Small beef meatballs, fresh tomato sauce, garlic, pecorino cheese, basil, topped with extra virgin olive oil.
Fettuccine alla Marchigiana
Homemade fettuccine, grilled chicken breast, broccoli, and sundried tomatoes, white wine garlic cream.
Ravioloni con Pollo
Homemade ravioli filled with roasted chicken breast, mozzarella, and ricotta in a brandy cream with mushrooms, cherry tomatoes, and fresh basil.
Pansotti con Spinaci e Funghi
Homemade? half mooned shaped ravioli filled with spinach, mushrooms and ricotta cheese in a basil pesto with sun-dried tomatoes, goat cheese, and pine nuts.
Timballo con Carne
Rigatoni, small Italian beef meatballs and sliced pork sausage in a tomato cream sauce with mushrooms and asparagus, smoked mozzarella
Parmigiana di Melanzane
Roasted eggplant baked with fresh mozzarella, parmesan cheese in a garlic basil tomato sauce.
Tortellini alla Panna
Roasted eggplant baked cheese tortellini with imported ham, prosciutto in a sage butter cream sauce with parmesan and mozzarella with fresh mozzarella, parmesan cheese in a garlic basil tomato sauce.
Potato dumplings in a fresh diced tomato sauce with onion smoked prosciutto speck and fresh mozzarella.
Ravioli Verdi e Rossi
Spinach and ricotta ravioli in a tomato sauce with grilled eggplant, onion, roasted garlic and shaved parmesan.
Classic lasagna layered with meat sauce, ricotta cheese, fresh mozzarella, bechamel, and tomato sauce.
Ravioli di Formaggi
Gorgonzola, parmesan, mozzarella, and ricotta filled Ravioli baked in a creamy tomato sauce with béchamel, fresh arugula, and a drizzle of truffle oil.
Scaloppine di Vitello
Thinly sliced veal topped with Prosciutto di Parma and sautéed in a sage butter sauce with shaved parmesan.
All-natural pork chop stuffed with prosciutto and provolone in a mushroom marsala sauce.
Petto di Pollo Parmigiano
Breaded chicken breast, oven-baked with tomato sauce, fresh mozzarella and parmesan.
Involtino di Pollo
Rolled chicken breast stuffed with ricotta, spinach, and mozzarella baked in the wood-burning oven in a lemon butter white wine with fresh herbs.