Dancing Heart Bread
Vegetarian: fresh garlic, flax seed, grana padano cheese. Simple. A good starter and great dipping bread.
Vegetarian: oven-charred red onions, new cuyuma pistachio, rosemary, flax seed, grana black peppercorn, padano cheese.
Cheese & Herb Bread
Vegetarian: garlic oil, whole milk mozzarella, grana padano, fresh herbs.
Fire-Roasted Tomato Salsa Flatbread
Vegetarian: wood-oven charred tomato, serrano and garlic salsa, chipotle, roasted corn, black beans, cilantro.
Wood-Fired Cauldron Tomato Sauce Flatbread
Vegetarian: organic tomatoes, caramelized garlic, whole milk mozzarella, grana padano, fresh herbs.
Mushroom & Caramelized Onion Flatbread
Vegetarian: roasted mushrooms, slow-caramelized sweet onions, fresh herbs.
Smoke-Dried Tomato & Mushroom Flatbread
Vegetarian: preserved tomato, oregano, caramelized onion, whole milk mozzarella.
Kalamata Olive & Feta Flatbread
Vegetarian: ember-roasted sweet peppers, kalamata olives, rosemary, feta cheese, whole milk mozzarella.
Nitrate-Free Pepperoni & Peppers Flatbread
Ember-roasted pasilla peppers, nitrate-free pepperoni, tomato sauce, fresh herbs.
Central Coast Sausage Flatbread
Our pork, blue agave and fennel sausage, smoke-dried tomatoes, mushrooms, whole milk mozzarella.
Coachella Valley Date & Bacon Flatbread
Walnuts, smoked leek sauce, blue cheese, onion.
Market Green Salad
Locally grown lettuces, organic carrots and celery, pacific ocean arame seaweed, toasted flax seed, with our fresh house vinaigrette.
Li’l Alamos Salad
Organic carrots and celery tossed with our full of life dressing and topped with flax seed and arame.