Delphi Greek

Boiled or scrambled. Two eggs broiled or scrambled. Served with sliced tomatoes, lagana bread and your choice of two bacon strips, potatoes or small green salad.

Boiled or scrambled. Three eggs broiled or scrambled. Served with sliced tomatoes, Lagana bread and your choice of three bacon strips, potatoes or small green salad.

Three cheeses and Greek herbs wrapped in phyllo and oven baked. Served a la carte.

Fresh spinach, three cheeses and Greek herbs wrapped in phyllo and oven baked. Served a la carte.

Your choice of individual packs of roasted flakes, mini wheats, apple jacks, Cocoa Krispies, lucky charms, cinnamon toast crunch or raisin bran crunch.

12 oz cup of Greek yogurt with walnuts and honey. Served a la carte.

12 oz cup of Greek yogurt with cranberry marmalade. Served a la carte.

Three eggs boiled or scrambled, three strips of bacon, three strips of gyro meat and oven roasted potatoes. Served with Lagana bread, feta cheese, and a 3 oz. Greek yogurt.

Served with potato and your choice of white or wheat barbari bread.

Tomatoes, peppers, spinach & feta cheese.

Beef & lamb or chicken gyro meat with tomatoes.

Onions, green peppers, tomatoes, feta cheese, avocado & gyro meat.

Thick & fluffy pita.

One white, one whole wheat & one Greek pita.

Large pieces of lagana bread. Toasted with garlic butter & oregano. Served a la carte.

Large pieces of lagana bread. Toasted with garlic butter & oregano. Served a la carte.

Portion.

8, 12 or 16 oz portion of bulgur, tomatoes, parsley, green onions and mint combined with fresh lemon juice, olive oil and spices.

8, 12 or 16 oz portion of Greek yogurt, grated cucumbers, fresh garlic and mint. Served a la carte.

8, 12 or 16 oz portion of Greek style baba ghanoush - eggplant whipped with Greek yogurt, tahini, fresh garlic and Greek herbs. Served a la carte.

8, 12 or 16 oz portion of garbanzo beans whipped with fresh lemon juice and garlic. Served a la carte.

8, 12 or 16 oz portion of red caviar whipped with olive oil and fresh lemon juice. Served a la carte.

Grape leaves filled with rice, onions and Greek herbs. Served with tzatziki sauce.

5 slices of feta cheese and 15 kalamata olives.

8 oz. Tzatziki, melitzano salata, hummus, tabouli and a small cup of kalamata olives. Served with pita bread or sliced cucumber.

Portion of Greek kefalotyri cheese flamed with cognac.

Greek cheese made from a mixture of goat's and sheep's milk.

Smelts. Lightly seasoned and golden pan fried smelts.

Three cheeses pie and Greek herbs wrapped in phyllo dough and oven baked.

Fresh spinach, feta, ricotta and cream cheeses with Greek herbs wrapped in phyllo dough and oven baked.

Lightly seasoned, golden pan fried baby squid. Served with homemade red Greek sauce.

Pan fried octopus, marinated in olive oil and fresh lemon juice with wine vinegar and Greek herbs. Served with a slice of lemon.

5 Lightly seasoned and oven baked homemade Greek meatballs. Served with homemade Greek red sauce.

5 falafel balls and 3.5 oz portion of tzatziki.

5 Grape leaves filled with fresh ground beef and rice. Topped with avgolemono sauce.

Beef, lamb with romaine lettuce, tomatoes, onions & tzatziki sauce.

Beef, lamb with romaine lettuce, tomatoes, onions & tzatziki sauce.

Chicken gyro with romaine lettuce, tomatoes, onions & tzatziki sauce.

Chicken gyro with romaine lettuce, tomatoes, onions & tzatziki sauce.

Served in white bread & tzatziki sauce.

One jumbo skewer. Served on pita bread.

One skewer of chicken. Served on pita bread.

On pork skewer. Served on pita bread.

One filet mignon skewer. Served on pita bread.

One lamb skewer. Served on pita bread.

Topped with Greek seasoning. Served with tzatziki sauce.

Portion.

Chicken broth, subtly spiced rice and chicken. Finished with whipped eggs and fresh lemon juice.

Lentils and carrots.

Romaine lettuce, tomatoes, cucumbers, feta cheese, kalamata olives, onions, garbanzo beans and bell peppers.

Romaine lettuce, tomatoes, cucumbers, feta cheese, kalamata olives, onions and bell peppers.

Romaine lettuce, tomatoes, cucumbers, onions and bell peppers.

Entree size salad. Romaine lettuce and lagana croutons. Dressed with parmesan cheese and. Served with caesar dressing.

Entree size salad. House Greek salad topped with 3.5 oz portion of gyro meat. Your choice of beef and lamb or chicken.

Entree size salad. House Greek salad topped with a 6 oz portion of breaded and pan fried calamari.

Entree size salad. House Greek salad topped with a 5 oz portion of grilled chicken breast.

Entree size salad. House Greek salad topped with four chunks of filet mignon kebab.

Entree size salad. House Greek salad topped with4 jumbo shrimp kebob.

Entree size salad. House Greek salad topped with 5 oz portion of chopped octopus.

Entree size salad. House Greek salad topped with 7 oz portion of chopped grilled salmon.

Entree size salad. House Greek salad topped five with falafel balls.

Beef, lamb or chicken. Served with tzatziki sauce, tomatoes, onions, lettuce, and fries.

Grilled chicken breast skewers served with tzatziki, tomatoes, lettuce, and onions.

Homemade Greek meatballs, tzatziki, tomatoes, lettuce, and onions.

Served with tzatziki, tomatoes, lettuce, and onions.

Served with tzatziki, tomatoes, lettuce, and onions.

Served with tzatziki, tomatoes, lettuce, and onions in a pita pocket.

Served with tzatziki, tomatoes, lettuce, and onions.

Served with tzatziki, Served with tzatziki, tomatoes, lettuce and onions., lettuce, and onions.

Served with tzatziki, tomatoes, lettuce, and onions.

Baked stuffed chicken breast with feta cheese and fresh spinach. Topped with avgolemono sauce.

Two skewers of tender chicken breast marinated in wine and herbs. Skewered and broiled to taste.

1/2 broiled chicken marinated in lemon juice, garlic, oregano, and spice.

Chicken gyro, tzatziki sauce, pita, tomatoes, and onions.

7 to 8 oz portion of grilled chicken fillet.

Two skewers of jumbo shrimp marinated in Greek herbs and broiled to taste.

6 to 7 oz portion of South American Chilean sea bass marinated in olive oil, lemon juice, and oregano. Served with taramasalata.

Whole head on rainbow trout marinated in olive oil, lemon juice, and oregano.

8 oz portion of salmon marinated in olive oil, lemon juice, and oregano.

Lightly seasoned and golden pan fried smelts, and Greek fries.

Combination of taramasalata, shrimp souvlaki, octopus, calamari, fried smelts, and fish of the day.

One large oven roasted lamb shank. Served with Island gravy.

Two skewers of tender lamb loin shish kebab marinated in Greek herbs, skewered and broiled.

4 Pieces Marinated Greek rack of lamb in olive oil, Greek herbs and broiled to taste.

4 pieces of Lamb chops marinated in olive oil, Greek herbs and broiled to taste.

Two pieces of lamb chops, two pieces of rack of lamb and lamb souvlaki.

One filet mignon skewer and one chicken skewer marinated in olive and Greek herbs. Skewered and broiled.

Beef & lamb gyro, tzatziki sauce, pita, tomatoes, and onions.

Two skewers of filet mignon marinated in olive and Greek herbs. Skewered and broiled.

Six homemade Greek meatballs served with homemade red Greek sauce.

Eggplant and potato based dish with fresh ground beef. Topped with bechamel sauce and feta cheese.

Thick layer of Greek macaroni pastitsio pasta with fresh ground beef. Topped with bechamel sauce and feta cheese.

Spanakopita, hummus, pita, dolmades, tabouli, falafel, potatoes and basmati rice.

Six falafel balls and small tzatziki. Served with rice and vegetables.

Moussaka, pastitsio, spanakopita, tiropitakia, keftedakia, dolmades, rice and vegetables.

Two Greek-style pork chops. Two pork chops marinated in olive oil, Greek herbs and broiled to taste. Served with cranberry sauce.

Two skewers of tender pork marinated in olive oil, Greek herbs and broiled to taste.

Two marinated pork chops and one skewer of pork souvlaki. Served with cranberry sauce.

Greek sweet pastry made with walnuts, phyllo, and syrup.

Greek semolina custard wrapped in phyllo with syrup. Basted and baked.

Mango sorbet served in the natural fruit shell.

Ball shaped coconut gelato with heart of mango sorbet. Covered with shredded coconut.

New York style cheesecake. Served on a graham cracker crust.

Chocolate flavored cheesecake. Served on a graham cracker crust.

Two layers of chocolate cake with chocolate frosting.

Ball shaped chocolate gelato with heart of raspberry. Covered with cocoa powder.

Layered pistachio, chocolate gelato and strawberry sorbet.

Dome shaped mint gelato covered with dark chocolate.

Dome shaped mint gelato Greek yogurt with walnuts and honey.with dark chocolate.

Greek yogurt with cranberry marmalade.

Fresh brewed ice tea and lemonade.

Fresh brewed. Unsweetened.

Sparkling. Small (250 ml), large (750 ml).

Spring. Non carbonated.

Individual packs of roasted flakes, mini wheat, apple jacks, cocoa Krispies, lucky charms, cinnamon toast crunch or raisin bran crunch (your choice, mix, and match or assorted).

Greek yogurt with walnuts and honey.

Two eggs scrambled or boiled served with Lagana bread and jam.

Two eggs scrambled or broiled served with 2 strips of bacon, Lagana bread, butter, and jam.

Two eggs scrambled or broiled served with 2 strips of bacon, potato, Lagana bread, butter, and jam.

Two eggs scrambled or broiled served with 2 strips of bacon, potato, Lagana bread, butter, and jam.

Two eggs scrambled or broiled served with 2 strips of bacon, 2 strips of gyro meat, potato, feta cheese, kalamata olives, Lagana bread, butter, and jam.

Two eggs scrambled or broiled served with taramosalata (Greek caviar), 2 strips of bacon, 2 strips of gyro meat, potato, feta cheese, kalamata olives, Lagana bread, Greek yogurt, butter, and jam.

Serve in Greek pita or add $0.99 for whole wheat choice of beef and lamb gyro, chicken gyro or chicken kabob.

Choice of beef and lamb gyro, chicken gyro or chicken kabob served with green salad and one piece of vegetarian grape leaves.

Three pieces of white meat chicken kabob served with basmati rice, vegetable, green salad and pita bread.

Four pieces of white meat chicken kabob served with basmati rice, vegetable, green salad, hummus, pita bread and piece of homemade baklava for dessert.

1 piece of pork chops, 3 pieces of white meat chicken kabob, served with basmati rice, vegetable, green salad, hummus, pita bread and piece of homemade baklava for dessert.

Three pieces of filet mignon kabob, 3 pieces of white meat chicken kabob, served with basmati rice, vegetable, green salad, hummus, pita bread and piece of homemade baklava for dessert.

Six pieces of white meat chicken kabob served with one piece of spanakopita, basmati rice, vegetable, green salad, hummus, tzatziki, pita bread.

Three jumbo shrimp kabob, one piece of salmon fish served with basmati rice, vegetable, green salad, taramosalata Greek style caviar deep, pita bread and piece of homemade baklava for dessert.

Two pieces of lamb chops, 2 pieces of white meat chicken kabob served with basmati rice, vegetable, green salad, one piece of vegetarian grape leaves, hummus, pita bread and piece of homemade baklava.

Two pieces of lamb chops, 2 jumbo shrimp kabob, 2 pieces of white meat chicken kabob served with basmati rice, vegetable, green salad, one piece of vegetarian grape leaves, hummus, pita bread and piece of homemade baklava.

Spanakopita, hummus, pita bread, vegetarian grape leaves, tabouli, green salad, falafel and basmati rice.

4 cube of chicken kabob.

4 cube of filet mignon kabob.

4 cube of lamb kabob.

4 cube of lamb kabob.

Half tray (up to 15 people), full tray (up to 30 people).

Half tray (up to 15 people), full tray (up to 30 people).

Half tray (up to 20 people), full tray (up to 50 people).

Melitzanosalata. Half tray (up to 20 people), full tray (up to 50 people).

Greek style yogurt and cucumber. Half tray (up to 20 people), full tray (up to 50 people).

Half tray (up to 20 people), full tray (up to 50 people).

Half tray (up to 30 people), full tray (up to 70 people).

Half tray (up to 15 people), full tray (up to 35 people).

Half tray (up to 10 people), full tray (up to 20 people).

Half tray (up to 10 people), full tray (up to 20 people).

Half tray (up to 10 people), full tray (up to 20 people).

Half tray (up to 10 people), full tray (up to 20 people).

Lentil and carrots. 1 gallon soup container 128 oz (up to 20 people).

1 gallon soup container 128 oz (up to 20 people).

Half tray (up to 9 people), full tray (up to 18 people).

Greek style spinach pie.

Greek style cheese pie.

Serve 18 to 36 people.

Serve 18 to 36 people.