With fresh mozzarella cheese, fresh basil, roma tomatoes and extra virgin olive oil.
Pizza Della Casa
With mozzarella, pepperoni, Italian chicken sausage, mushrooms, red onions and red bell peppers.
Romaine lettuce, Roma tomatoes, marinated carrots and garbanzo beans, tossed in our Italian dressing.
Romaine lettuce, toasted croutons, shaved parmesan cheese tossed in a mild Caesar dressing.
Mixed baby greens and tomatoes topped with gorgonzola cheese vinaigrette dressing.
Chopped Italiana Salad
Finely chopped romaine, Italian meats, mozzarella, black olives and carrots in Italian dressing.
Arugula with sliced pears, golden raisins, gorgonzola cheese, and Balsamic dressing.
Zuppa Del Giorno
Soup of the day.
Homemade bread toasted with garlic, fresh herbs and parmesan.
Toasted Italian bread topped with chopped tomatoes, fresh basil, extra virgin olive oil, and fresh garlic.
Chopped cucumbers, tomatoes, red onions, goat cheese, fresh basil, extra virgin olive oil, and red wine vinegar.
Fresh mozzarella cheese with sliced tomatoes, fresh basil, aged balsamic and extra virgin olive oil.
Tender calamari fried in canola oil, Served with lemon and an Arrabiata sauce.
Spaghetti with marinara sauce or agile e olio.
Fresh spinach leaves sautéed with olive oil and garlic.
Fresh mushrooms with sautéed with olive oil parsley and garlic.
Homemade meatballs with mozzarella baked in a fresh basil tomato sauce.
Our homemade traditional meat sauce.
Our homemade traditional meat sauce.
Spinach and gorgonzola cheese in a cream sauce.
Homemade pesto sauce (sweet basil, pine nuts, garlic and parmesan cheese) and a touch of cream.
Four kinds of cheese (mozzarella, gorgonzola, goat and parmesan).
Gnocchi Al Capone
Fresh Roma tomatoes, basil, garlic and a touch of olive oil.
Gnocchi Da Vinci
Fresh mushrooms and garlic in a cream sauce.
Spicy tomato sauce, fresh mushrooms, and garlic.
Italian chicken sausage, arugula, sun-dried tomatoes topped with goat cheese in our marinara sauce.
Tube pasta with meatballs and fresh basil, prepared in our tomato sauce.
Small rube pasta with fresh Roma tomatoes, basil, fresh garlic, capers, extra virgin olive oil and a touch of marinara.
Flat noodle with tiger shrimp, calamari and kalamata olives, prepared in a spicy red sauce.
Round noodle pasta prepared with our traditional meat sauce.
Flat noodle with fresh manila clams, choice of red or white sauce.
Pappardelle Quattro Funghi
Wide noodle with shitake, porcini, oyster, and champignon mushrooms in a light wine sauce.
Fettuccine Al Salmone
Flat noodle with smoked salmon and scallions in a light cream sauce with a touch of vodka.
Italian rice with sliced chicken breast, mushrooms, eggplant, red onions, and spinach, prepared in a light garlic cream sauce.
Small tube pasta with eggplant, spinach, kalamata olives, and goat cheese prepared in a red sauce.
Small tube pasta with sliced chicken breast and broccoli in a light chardonnay sauce with a touch of cream.
Small tube pasta with sliced chicken breast, prepared in a pink sauce.
Tube pasta with Italian chicken sausage, peas, and mushrooms, prepared in a pink sauce.
Portobello mushroom and ricotta cheese-filled ravioli prepared with mushrooms in a Marsala wine sauce.
Gluten Free Primavera
Organic brown rice noodle-wheat and gluten free. Prepared with sliced vegetables in a red sauce.
Lobster & Shrimp Tortellini
Tortellini stuffed with lobster and shrimp, prepared in a saffron sauce.
Breaded eggplant baked in the oven with mozzarella cheese and tomato sauce, served with a side of pasta.
Fettuccine Con Pesto
Flat noodle with Italian chicken sausage, red bell peppers and red onions, prepared in a light pesto cream sauce.
Wide noodle with Prosciutto, peas and mushrooms, prepared in an Alfredo sauce.
Boneless chicken breast with fresh mushrooms sauteed in a Marsala wine sauce.
Boneless chicken breast with pancetta and heirloom tomatoes, sauteed in a light chardonnay wine and fresh herb sauce.
Boneless breaded chicken breast baked in the oven with mozzarella cheese and tomato sauce served with pasta.
Boneless chicken breast with spinach and shaved parmesan cheese, sauteed in a white wine sauce.
Lightly breaded veal, sauteed in a lemon and herb sauce.
Veal layered with prosciutto and shaved parmesan, sauteed in a sherry wine sauce.
Veal with shitake mushrooms and artichoke hearts, sautéed in Marsala wine with a touch of cream.
Fresh salmon, grilled or in a white wine and butter sauce. Served with mashed potatoes and a sauteed vegetable medley.
Coke, Diet Coke, Sprite.
Pellegrino, Panna Water
Assorted Herbal Teas