Tomato sauce and basil.
Spicy salami and tomato sauce.
Italian sausage and tomato sauce.
Anchovies, tomato sauce and chili flakes.
Eggplant, broccolini, garlic and pesto (no tomato sauce).
Mushrooms, Nicoise olives, garlic and herbs.
Artichoke, sundried tomato and Feta cheese (no tomato sauce).
Margherita pizza prepared bruschetta style, Burrata cheese with lightly drizzled pesto.
Imported ham, pineapples and Jalapeno peppers.
La Regina Pizza
Imported ham, mushrooms, black olives and one eggs (two eggs on 15").
Fresh mozzarella, tomato sauce, cherry tomatoes, parmesan, and basil.
Prosciutto di Parma, arugula with Burrata cheese.
Prosciutto di Parma, truffle sauce, basil and Burrata cheese.
Senza Fromaggio Pizza
Tomato sauce, extra virgin olive oil, and basil (no cheese).
Soup of the Day
Please ask the restaurant for today's selection.
Prepared on wood-fired, served with Dijon aioli.
Fresh fried calamari with Arrabiata sauce.
Prosciutto di parma with burrata cheese and basil over toasted thin bread.
Polpettine di Carne
Homemade baked bite sized beef meatballs served with tomato sauce.
Pan seared jumbo shrimp, Roasted garlic finished in a Chardonnay lemon butter sauce.
With fresh fennel, capers and avocado.
Mediterranean Crab Cakes
Jumbo lump crab meat, black olive and red pepper relish with basil vinaigrette.
Prosciutto con Melone
Prosciutto di Parma thinly sliced with fresh melon.
Carpaccio di Manzo
Thinly sliced filet mignon topped with fresh arugula and shaved reggiano with extra virgin olive oil.
Cozze Alla Napoletana
Steamed black mussels in a white wine sauce with cherry tomatoes.
Carpaccio di Polpo
Thinly sliced steamed mediterranean octopus topped with fresh arugula and extra-virgin olive oil.
Polipo e Patate
Grilled octopus with fingerling potatoes and citrus drizzle.
Artisan cheese and accompaniments.
Imported cured meats and assorted cheeses.
Mixed baby lettuce and cherry tomatoes with vinaigrette.
Romaine lettuce, white anchovies and croutons.
Della Terra Salad
Cucumbers, tomatoes, onions and feta cheese
Baby beets with goat cheese, hazelnuts and citrus dressing.
Tomatoes, basil, onions, Burrata cheese and croutons.
Lettuce, tomatoes, salami and provolone cheese.
With baby frisse, cherry tomatoes and roasted peppers.
Grilled seasonal vegetable with burrata cheese.
Baby octopus, lettuce, tomatoes, cucumbers, Kalamata and Nicoise olives.
Ahi tuna, white anchovies, hardboiled eggs, potatoes, Nicoise olives, tomatoes and green beans.
Grilled Steak Salad
Thinly sliced Filet Mignon with arugula, citrus dressing and toasted walnuts.
Side of French Fries
Mozzarella, ricotta and ham (Marinara sauce on the side).
Mozzarella, ricotta , spinach, eggplant, broccolini and basil pesto.
Al Fresco Calzone
Fresh mozzarella, ricotta, cherry tomatoes, prosciutto and basil pesto.
Mozzarella, ricotta, chicken, spinach, tomato, mushrooms and basil pesto.
Mozzarella, ricotta , pepperoni, sausage, onions and mushrooms (Marinara sauce on the side).
With Maitake, royal trumpet and brown clamshell mushrooms.
With grilled seasonal vegetables.
Shrimp with Meyer lemon, white wine and garlic sauce.
Frutti di Mare Risotto
Shrimp, scallops, clams, mussels, calamari in white wine tomato sauce.
Filet Mignon Brochette
DT Grilled Feast Platter
Choose four orders in any combination, along with two sides.
With roasted potatoes, onions and carrots.
Lightly breaded chicken breast filet topped with fresh melted mozzarella.
Shrimp, clams, mussels, scallops, and calamari in a spicy garlic tomato broth.
With celery root puree, roasted baby vegetables and mushroom nage.
Salt-encrusted, wood oven roasted sea bass with grilled asparagus and broccolini.
Veal shank braised in fresh herbs and red wine Demi-glaze with gremolata Choice of saffron-infused risotto or soft polenta.
Steak au Poivre
Filet Mignon in peppercorn sauce, with French fries.
Bone-in Ribeye, grilled on wood-fired grill with grilled asparagus and broccolini.
Rack of Lamb
Grilled on wood fired grill with mashed potato and sautéed spinach.
Angle hair with San Marzano tomatoes.
Penne pasta in a spicy San Marzano tomato sauce with garlic and parsley.
Lemon Fettuccini with garlic, olive oil, parmesan cheese and capers.
Fresh homemade spinach Fettuccini with seasonal vegetables in light cream sauce (also available in Vegan).
Pasta Aglio Olio
Spaghetti with olive oil, garlic and grilled chicken breast.
Penne Rigati with DT signature meat sauce.
Spaghetti with pancetta, Reggiano, egg yolk and parsley.
Ricotta gnocchi with tomato sauce and basil.
Fresh homemade fettuccine in a buttery alfredo cream sauce.
Pasta Brevi Costole
Linguini with braised short ribs.
Pappardelli with homemade sausage, mushroom, arugula in a creamy tomato sauce.
Fresh spinach pasta with beef, veal and pancetta.
Pasta Capellini Genovese
Fresh homemade spinach capellini with shrimp in a creamy pesto sauce.
Spaghetti Alle Vongole
Sauteed clams with spaghetti in white wine sauce.
Porcini mushroom with black truffles and Reggiano butter sauce.
Homemade lobster ravioli in a creamy saffron-infused sauce.
Shrimp, scallops, clams, mussels, calamari in fresh tomato, garlic and white wine sauce.
Bread Pudding with Dulce de Leche Gelato
Chocolate Souffle Cake with Vanilla Ice Cream
With mixed berry Compote.
Mixed Fresh Berries With Lemon Curd Whipped Cream
Butterscotch Budino With Salted Caramel And Chanti
Granita Sicilian Shaved Ice