Divino

Fresh light tomato sauce with basil and mozzarella.

Zesty sauce of tomatoes and anchovies topped with olives, capers & mozzarella.

Fresh tomato sauce topped with grilled seasonal vegetables and mozzarella.

Tomato sauce with artichokes, mushrooms and ham, topped with fresh mozzarella.

Tomato sauce with prosciutto and mozzarella.

Fresh mushrooms over tomato sauce topped with mozzarella.

Grilled fresh julienne vegetables tossed in a light lemon dressing.

Beet salad with burrata, baby spinach cucumbers and pistachio in a light balsamic vinaigrette dressing.

Baked pasta filled with spinach and ricotta in a light carrot sauce.

Shrimp, clams, calamari & roasted peppers tossed with extra virgin oil and lemon garnished with fresh greens.

Pan-seared scallops served on a bed of wild mushrooms.

Sliced raw marinated beef topped with fresh arugula and shaved parmesan.

Toasted bread capped with prosciutto and melted mozzarella sprinkled with fresh sage.

Fresh mixed vegetables in family-style hearty soup.

Cannellini, borlotti, chick-peas, lentils and faro beans soup, served with grilled baby calamari.

Spaghetti with beet pesto, arugula and fresh scampi.

Orecchiette with broccoli and fresh Mediterranean calamari.

Tagliatelle with monk fish ragu, pine nuts, fresh dill & cherry tomatoes.

Linguini with a zesty tomato sauce with fresh clams, mussels, calamari and shrimp.

Freshly prepared pasta filled with ricotta cheese and spinach topped with fresh zucchini sauce.

Fluffy potato dumplings with tomato and basil sauce.

Finely diced chicken, mixed puréed vegetables and tomatoes.

Fusilli pasta tossed with a light ragu sauce of veal and beef.

Nondairy with seasonal vegetables.

Traditional risotto with porcini mushrooms.

Boneless whole chicken roasted with herbs and balsamic sauce.

Grilled boneless breast of chicken served with tomato, caper and olives.

Veal medallion with choice of porcini or light lemon sauce.

Baked white fish surrounded by clams, calamari and shrimp moistened with wine sauce.

Fresh light tomato sauce with basil and mozzarella.

Zesty sauce of tomatoes and anchovies topped with olives, capers & mozzarella.

Fresh tomato sauce topped with grilled seasonal vegetables and mozzarella.

Tomato sauce with artichokes, mushrooms and ham, topped with fresh mozzarella.

Fresh mushrooms over tomato sauce topped with mozzarella.

Tomato soup with burrata cheese.

Fresh mixed vegetables in a family-style hearty soup.

Cut pasta and cannellini beans.

Shrimp, clams, calamari and roasted peppers tossed with extra virgin oil and lemon garnished with fresh greens.

Tiger shrimp, cannellini beans and tomatoes tossed with shallots, extra virgin oil and lemon.

Soft creamy cheese, served with roasted beets, pistachio nuts, cucumber, aged balsamic dressing.

Grilled chicken breast, zucchini, mozzarella fresh tomato mixed greens, balsamic dressing.

Baby spinach leaves tossed in light lemon dressing topped with crumbled goat cheese, diced roma tomatoes & roasted pine nuts.

Non dairy with seasonal vegetables.

Traditional risotto with porcini mushrooms.

Angel hair pasta in a tomato sauce with fresh seasonal vegetables.

Penne in a tomato and basil sauce.

Freshly prepared pasta filled with ricotta cheese and spinach topped with fresh zucchini sauce.

Finely diced chicken, mixed vegetables and tomatoes.

Fusilli pasta tossed with a light ragu sauce of veal and beef.

Short tube pasta with diced chicken, mushrooms in a blended spinach sauce.

Fresh baked salmon with light lemon caper sauce, served with tomato, swish chard and roasted potatoes.

Grilled chicken breast in a light lemon and caper sauce served with roasted potatoes and swish chard.

Baked white fish served with a lemon and caper sauce, swiss chard, potatoes, fresh tomato and basil.

Thin slices of parma prosciutto, Italian salami & dried bresola coupled with aged asiago and pecorino toscano cheeses.

Grilled sweet Italian sausage with cannellini and borlotti beans.

Traditional pranzo dish of scrambled eggs to include your choice/s of spinach, pepper, shitake oyster mushrooms or burrata.

Poached eggs on a bed of sauteed baby spinach served with scottish smoked salmon.

“Il Fornaio” toasted bread, layered with buffalo mozzarella, sliced roma tomatoes, two braised eggs and crispy pancetta.

Toasted “il fornio” bolla loaf covered with scrambled eggs and melted mild taleggio cheese from lombardy, accompanied with “alto adige” speck (cured ham).

Shrimp, clams, calamari and roasted peppers tossed with extra virgin oil and lemon garnished with fresh greens.

Tiger shrimp, cannellini beans and tomatoes tossed with shallots, extra virgin oil and lemon.

Soft creamy cheese, served with roasted beets, pistachio nuts, cucumber, aged balsamic dressing.

Grilled chicken breast, zucchini, mozzarella fresh tomato mixed greens, balsamic dressing.

Baby spinach leaves tossed in light lemon dressing topped with crumbled goat cheese, diced roma tomatoes & roasted pine nuts.