Divino

Margherita Pizza

Fresh light tomato sauce with basil and mozzarella.

$16.00

Siciliana Pizza

Zesty sauce of tomatoes and anchovies topped with olives, capers & mozzarella.

$17.00

Ortolana Pizza

Fresh tomato sauce topped with grilled seasonal vegetables and mozzarella.

$18.00

Capricciosa Pizza

Tomato sauce with artichokes, mushrooms and ham, topped with fresh mozzarella.

$19.00

Prosciutto Pizza

Tomato sauce with prosciutto and mozzarella.

$18.00

Funghi Pizza

Fresh mushrooms over tomato sauce topped with mozzarella.

$18.00

Grigliata di Verdure

Grilled fresh julienne vegetables tossed in a light lemon dressing.

$16.00

Insalata di Bietole con Burrata

Beet salad with burrata, baby spinach cucumbers and pistachio in a light balsamic vinaigrette dressing.

$18.00

Crespelle

Baked pasta filled with spinach and ricotta in a light carrot sauce.

$18.00

Insalata di Mare

Shrimp, clams, calamari & roasted peppers tossed with extra virgin oil and lemon garnished with fresh greens.

$18.00

Cappesante

Pan-seared scallops served on a bed of wild mushrooms.

$19.00

Carpaccio di Bue

Sliced raw marinated beef topped with fresh arugula and shaved parmesan.

$18.00

Crostino di Prosciutto

Toasted bread capped with prosciutto and melted mozzarella sprinkled with fresh sage.

$18.00

Minestrone della Mamma Soup

Fresh mixed vegetables in family-style hearty soup.

$16.00

Zuppa di Legumi e Calamari

Cannellini, borlotti, chick-peas, lentils and faro beans soup, served with grilled baby calamari.

$17.00

Spaghetti con Bietole e Scampi

Spaghetti with beet pesto, arugula and fresh scampi.

$26.00

Orecchiette con Broccoli e Calamari

Orecchiette with broccoli and fresh Mediterranean calamari.

$26.00

Tagliatelle alla Pescatrice

Tagliatelle with monk fish ragu, pine nuts, fresh dill & cherry tomatoes.

$27.00

Linguine ai Frutti di Mare

Linguini with a zesty tomato sauce with fresh clams, mussels, calamari and shrimp.

$28.00

Ravioli di Zucchini

Freshly prepared pasta filled with ricotta cheese and spinach topped with fresh zucchini sauce.

$27.00

Gnocchi al Pomodoro

Fluffy potato dumplings with tomato and basil sauce.

$26.00

Rigatoni al Ragu

Finely diced chicken, mixed puréed vegetables and tomatoes.

$26.00

Fusilli

Fusilli pasta tossed with a light ragu sauce of veal and beef.

$26.00

Risotto all’Ortolana

Nondairy with seasonal vegetables.

$28.00

Risotto ai Porcini

Traditional risotto with porcini mushrooms.

$29.00

Pollo Fantastico

Boneless whole chicken roasted with herbs and balsamic sauce.

$35.00

Petto di Pollo

Grilled boneless breast of chicken served with tomato, caper and olives.

$34.00

Medaglioni di Vitello

Veal medallion with choice of porcini or light lemon sauce.

$41.00

Pesce Bianco Mare

Baked white fish surrounded by clams, calamari and shrimp moistened with wine sauce.

$34.00

Margherita Pizza Lunch

Fresh light tomato sauce with basil and mozzarella.

$16.00

Siciliana Pizza Lunch

Zesty sauce of tomatoes and anchovies topped with olives, capers & mozzarella.

$17.00

Ortolana Pizza Lunch

Fresh tomato sauce topped with grilled seasonal vegetables and mozzarella.

$18.00

Capricciosa Pizza Lunch

Tomato sauce with artichokes, mushrooms and ham, topped with fresh mozzarella.

$19.00

Funghi Pizza Lunch

Fresh mushrooms over tomato sauce topped with mozzarella.

$18.00

Pomodoro Soup Lunch

Tomato soup with burrata cheese.

$15.00

Minestrone della Mamma Soup Lunch

Fresh mixed vegetables in a family-style hearty soup.

$16.00

Pasta e Fagioli Soup Lunch

Cut pasta and cannellini beans.

$15.00

Insalata Di Mare Lunch

Shrimp, clams, calamari and roasted peppers tossed with extra virgin oil and lemon garnished with fresh greens.

$18.00

Insalata Di Gamberi Lunch

Tiger shrimp, cannellini beans and tomatoes tossed with shallots, extra virgin oil and lemon.

$18.00

Burrata Salad Lunch

Soft creamy cheese, served with roasted beets, pistachio nuts, cucumber, aged balsamic dressing.

$18.00

Insalata di Pollo Lunch

Grilled chicken breast, zucchini, mozzarella fresh tomato mixed greens, balsamic dressing.

$22.00

Insalata Divino Lunch

Baby spinach leaves tossed in light lemon dressing topped with crumbled goat cheese, diced roma tomatoes & roasted pine nuts.

$18.00

Risotto all’Ortolana Lunch

Non dairy with seasonal vegetables.

$27.00

Risotto ai Porcini Lunch

Traditional risotto with porcini mushrooms.

$28.00

Capellini All’Ortolana Lunch

Angel hair pasta in a tomato sauce with fresh seasonal vegetables.

$19.00

Penne Al Pomodoro Lunch

Penne in a tomato and basil sauce.

$17.00

Ravioli Zucchine Lunch

Freshly prepared pasta filled with ricotta cheese and spinach topped with fresh zucchini sauce.

$23.00

Tagliatelle Al Ragu Lunch

Finely diced chicken, mixed vegetables and tomatoes.

$23.00

Fusilli Alla Bolognese Lunch

Fusilli pasta tossed with a light ragu sauce of veal and beef.

$24.00

Rigatoni Spinaci Lunch

Short tube pasta with diced chicken, mushrooms in a blended spinach sauce.

$23.00

Tramezzino Di Salmone Lunch

Fresh baked salmon with light lemon caper sauce, served with tomato, swish chard and roasted potatoes.

$29.00

Pollo All Limone Lunch

Grilled chicken breast in a light lemon and caper sauce served with roasted potatoes and swish chard.

$26.00

Pesce Bianco Lunch

Baked white fish served with a lemon and caper sauce, swiss chard, potatoes, fresh tomato and basil.

$29.00

Affettato Misto Brunch

Thin slices of parma prosciutto, Italian salami & dried bresola coupled with aged asiago and pecorino toscano cheeses.

$19.00

Salsiccia e Fagioli Brunch

Grilled sweet Italian sausage with cannellini and borlotti beans.

$18.00

Frittata Brunch

Traditional pranzo dish of scrambled eggs to include your choice/s of spinach, pepper, shitake oyster mushrooms or burrata.

$18.00

Salmone Affumicato Brunch

Poached eggs on a bed of sauteed baby spinach served with scottish smoked salmon.

$18.00

Tortino Brunch

“Il Fornaio” toasted bread, layered with buffalo mozzarella, sliced roma tomatoes, two braised eggs and crispy pancetta.

$18.00

Strapazzata Brunch

Toasted “il fornio” bolla loaf covered with scrambled eggs and melted mild taleggio cheese from lombardy, accompanied with “alto adige” speck (cured ham).

$18.00

Insalata Di Mare Brunch

Shrimp, clams, calamari and roasted peppers tossed with extra virgin oil and lemon garnished with fresh greens.

$18.00

Insalata Di Gamberi Brunch

Tiger shrimp, cannellini beans and tomatoes tossed with shallots, extra virgin oil and lemon.

$18.00

Burrata Salad Brunch

Soft creamy cheese, served with roasted beets, pistachio nuts, cucumber, aged balsamic dressing.

$18.00

Insalata di Pollo Brunch

Grilled chicken breast, zucchini, mozzarella fresh tomato mixed greens, balsamic dressing.

$22.00

Insalata Divino Brunch

Baby spinach leaves tossed in light lemon dressing topped with crumbled goat cheese, diced roma tomatoes & roasted pine nuts.

$18.00