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Palmeri Ristorante

11650 San Vincente Blvd, Los Angeles, CA 90049

Open NowFull HoursNo Minimumfree Delivery (30 - 45 min)Are you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Palmeri Ristorante a call to order. We hear their food's delish.

Menu
pizze
Margherita Pizza$18.00
Tomatoes, mozzarella & basil.
Norma Pizza$22.00
Tomatoes, mozzarella, eggplant, dry ricotta and basil.
Formarina Pizza$24.00
Mozzarella, "parma" prosciutto, arugula, "parmigiano-reggiano" and truffle oil.
antipasti
Fritto Misto$18.00
Calamari, shrimp, scallops, lightly fried.
Carpaccio$18.00
Raw "Piemontese" beef, thinly sliced, topped with arugula, "Parmigiano", and mustard vinaigrette.
Burrata$18.00
Fresh "burrata", heirloom tomatoes, and basil.
Frutti Di Mare$16.00
Wild shrimp, scallops, calamari, octopus, olives, capers, celery, and bell peppers, marinated with e.v.o.o. And lemon.
Capesante$16.00
Seared sweet scallops, with black truffle vinaigrette and seasonal micro greens.
Guazzetto$18.00
Mussels and clams steamed in a light spicy tomato garlic broth.
zuppe
Zuppa Del Giorno$9.00
Soup of the day.
insalate
Barbabietole Salad$12.00
Roasted beets salad with caramelized walnuts, dry cherries, goat cheese cream and "Moscato" ginger vinaigrette.
Mista Salad$12.00
Mixed organic greens, "pantelleria" capers, fennel, "pomodorini" & cipolline.
Mediterranea Salad$14.00
Mixed organic greens, roasted bell peppers, grilled eggplant, and goat cheese rimmed with black pepper, in a balsamic vinaigrette.
Invernale Salad$15.00
Endive, baby frisee, radicchio, grapes, "gorgonzola dolce", almonds, "prosecco" vinaigrette.
Rughetta Salad$12.00
Heirloom tomatoes, red onions, arugula, aged ricotta cheese red wine vinaigrette.
Asparagi Salad$14.00
White asparagus and baby spinach salad, purple potatoes, "boschetto", toasted pistachio & "guanciale"-shallot vinaigrette.
contorni
Fagiolini$12.00
Sauteed baby green beans with diced tomato.
Rapini$9.00
Sauteed with garlic, olive oil & chili flakes.
Asparagi$9.00
Grilled asparagus.
Caponata$9.00
Warm Sicilian caponata.
paste-e-risotti
Francobolli$20.00
Stamp shaped pasta filled with eggplant and homemade baked ricotta, "pomodorini" sauce.
Tagliatelle$22.00
Homemade pasta with "bolognese" sauce
Tortelli$18.00
Amatriciana filled pasta tossed in spinach, asparagus and "parmigiano".
Scoglio$26.00
Spaghetti with calamari, shrimp, scallops, mussels and clams in a light spicy tomato sauce.
Garganelli$20.00
Homemade "garganelli" with prosciutto and vodka.
Ravioli$24.00
Crab meat - filled black pasta in a saffron sauce topped with rock shrimp.
forno-brasato-e-sautee
Branzino$32.00
Mediterranean sea bass baked in sicilian sea-salt crust, and served with sauteed spinach.
Pollo$30.00
Pan-roasted, free-range chicken breast, wild mushrooms, and artichokes, in a lemon-thyme juice.
Manzo$30.00
Braised "piedmontese" beef short ribs in "sangiovese" served with baby turnips, carrots and green beans.
Piatto Unico$28.00
Our chef's selection of two signature dishes.
griglia-a-rotisserie
Agnello$38.00
Colorado lamb chops with roasted garlic and thyme sauce, with scalloped potatoes, roasted asparagus.
Crostata$38.00
Mesquite grilled prime ribeye, bone-in, seasoned with sea salt, tuscan white beans and sauteed spinach.
Salmone$30.00
Grilled wild salmon, with olive oil and lemon, served with baby vegetables.
Gamberoni$30.00
Grilled wild prawns wrapped in paper thin swordfish, oregano, "salmoriglio", and farmer's marke.
Pesce Spada$28.00
Grilled swordfish with sicilian caponata, balsamic reduction and basil oil.
Vitello$36.00
Grilled veal chop, wild mushrooms ragu, scalloped potatoes.
Maiale$28.00
Double kurobuta pork chop, apple-tomato chutney, marsala olives, and dried apricots.
desserts
Chocolate Cake$10.00

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