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Palmeri Ristorante

Phone orders only

11650 San Vincente Blvd, Los Angeles, CA 90049

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Pizze
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Tomatoes, mozzarella, eggplant, dry ricotta and basil.
Formarina Pizza$2400
Mozzarella, "parma" prosciutto, arugula, "parmigiano-reggiano" and truffle oil.
Antipasti
Fritto Misto$1800
Calamari, shrimp, scallops, lightly fried.
Carpaccio$1800
Raw "Piemontese" beef, thinly sliced, topped with arugula, "Parmigiano", and mustard vinaigrette.
Burrata$1800
Fresh "burrata", heirloom tomatoes, and basil.
Frutti Di Mare$1600
Wild shrimp, scallops, calamari, octopus, olives, capers, celery, and bell peppers, marinated with e.v.o.o. And lemon.
Capesante$1600
Seared sweet scallops, with black truffle vinaigrette and seasonal micro greens.
Guazzetto$1800
Mussels and clams steamed in a light spicy tomato garlic broth.
Zuppe
Zuppa Del Giorno$900
Soup of the day.
Insalate
Barbabietole Salad$1200
Roasted beets salad with caramelized walnuts, dry cherries, goat cheese cream and "Moscato" ginger vinaigrette.
Mista Salad$1200
Mixed organic greens, "pantelleria" capers, fennel, "pomodorini" & cipolline.
Mediterranea Salad$1400
Mixed organic greens, roasted bell peppers, grilled eggplant, and goat cheese rimmed with black pepper, in a balsamic vinaigrette.
Invernale Salad$1500
Endive, baby frisee, radicchio, grapes, "gorgonzola dolce", almonds, "prosecco" vinaigrette.
Rughetta Salad$1200
Heirloom tomatoes, red onions, arugula, aged ricotta cheese red wine vinaigrette.
Asparagi Salad$1400
White asparagus and baby spinach salad, purple potatoes, "boschetto", toasted pistachio & "guanciale"-shallot vinaigrette.
Contorni
Fagiolini$1200
Sauteed baby green beans with diced tomato.
Rapini$900
Sauteed with garlic, olive oil & chili flakes.
Asparagi$900
Grilled asparagus.
Caponata$900
Warm Sicilian caponata.
Paste e Risotti
Francobolli$2000
Stamp shaped pasta filled with eggplant and homemade baked ricotta, "pomodorini" sauce.
Tagliatelle$2200
Homemade pasta with "bolognese" sauce
Tortelli$1800
Amatriciana filled pasta tossed in spinach, asparagus and "parmigiano".
Scoglio$2600
Spaghetti with calamari, shrimp, scallops, mussels and clams in a light spicy tomato sauce.
Garganelli$2000
Homemade "garganelli" with prosciutto and vodka.
Ravioli$2400
Crab meat - filled black pasta in a saffron sauce topped with rock shrimp.
Forno & Brasato E Sautee
Branzino$3200
Mediterranean sea bass baked in sicilian sea-salt crust, and served with sauteed spinach.
Pollo$3000
Pan-roasted, free-range chicken breast, wild mushrooms, and artichokes, in a lemon-thyme juice.
Manzo$3000
Braised "piedmontese" beef short ribs in "sangiovese" served with baby turnips, carrots and green beans.
Piatto Unico$2800
Our chef's selection of two signature dishes.
Griglia a Rotisserie
Agnello$3800
Colorado lamb chops with roasted garlic and thyme sauce, with scalloped potatoes, roasted asparagus.
Crostata$3800
Mesquite grilled prime ribeye, bone-in, seasoned with sea salt, tuscan white beans and sauteed spinach.
Salmone$3000
Grilled wild salmon, with olive oil and lemon, served with baby vegetables.
Gamberoni$3000
Grilled wild prawns wrapped in paper thin swordfish, oregano, "salmoriglio", and farmer's marke.
Pesce Spada$2800
Grilled swordfish with sicilian caponata, balsamic reduction and basil oil.
Vitello$3600
Grilled veal chop, wild mushrooms ragu, scalloped potatoes.
Maiale$2800
Double kurobuta pork chop, apple-tomato chutney, marsala olives, and dried apricots.
Desserts
Chocolate Cake$1000
SliceLos Angeles Palmeri Ristorante
Price: $$

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