Margherita Pizza
Tomatoes, mozzarella & basil.
$18.00
Norma Pizza
Tomatoes, mozzarella, eggplant, dry ricotta and basil.
$22.00
Formarina Pizza
Mozzarella, "parma" prosciutto, arugula, "parmigiano-reggiano" and truffle oil.
$24.00
Fritto Misto
Calamari, shrimp, scallops, lightly fried.
$18.00
Carpaccio
Raw "Piemontese" beef, thinly sliced, topped with arugula, "Parmigiano", and mustard vinaigrette.
$18.00
Burrata
Fresh "burrata", heirloom tomatoes, and basil.
$18.00
Frutti Di Mare
Wild shrimp, scallops, calamari, octopus, olives, capers, celery, and bell peppers, marinated with e.v.o.o. And lemon.
$16.00
Capesante
Seared sweet scallops, with black truffle vinaigrette and seasonal micro greens.
$16.00
Guazzetto
Mussels and clams steamed in a light spicy tomato garlic broth.
$18.00
Zuppa Del Giorno
Soup of the day.
$9.00
Barbabietole Salad
Roasted beets salad with caramelized walnuts, dry cherries, goat cheese cream and "Moscato" ginger vinaigrette.
$12.00
Mista Salad
Mixed organic greens, "pantelleria" capers, fennel, "pomodorini" & cipolline.
$12.00
Mediterranea Salad
Mixed organic greens, roasted bell peppers, grilled eggplant, and goat cheese rimmed with black pepper, in a balsamic vinaigrette.
$14.00
Invernale Salad
Endive, baby frisee, radicchio, grapes, "gorgonzola dolce", almonds, "prosecco" vinaigrette.
$15.00
Rughetta Salad
Heirloom tomatoes, red onions, arugula, aged ricotta cheese red wine vinaigrette.
$12.00
Asparagi Salad
White asparagus and baby spinach salad, purple potatoes, "boschetto", toasted pistachio & "guanciale"-shallot vinaigrette.
$14.00
Fagiolini
Sauteed baby green beans with diced tomato.
$12.00
Rapini
Sauteed with garlic, olive oil & chili flakes.
$9.00
Asparagi
Grilled asparagus.
$9.00
Caponata
Warm Sicilian caponata.
$9.00
Francobolli
Stamp shaped pasta filled with eggplant and homemade baked ricotta, "pomodorini" sauce.
$20.00
Tagliatelle
Homemade pasta with "bolognese" sauce
$22.00
Tortelli
Amatriciana filled pasta tossed in spinach, asparagus and "parmigiano".
$18.00
Scoglio
Spaghetti with calamari, shrimp, scallops, mussels and clams in a light spicy tomato sauce.
$26.00
Garganelli
Homemade "garganelli" with prosciutto and vodka.
$20.00
Ravioli
Crab meat - filled black pasta in a saffron sauce topped with rock shrimp.
$24.00
Branzino
Mediterranean sea bass baked in sicilian sea-salt crust, and served with sauteed spinach.
$32.00
Pollo
Pan-roasted, free-range chicken breast, wild mushrooms, and artichokes, in a lemon-thyme juice.
$30.00
Manzo
Braised "piedmontese" beef short ribs in "sangiovese" served with baby turnips, carrots and green beans.
$30.00
Piatto Unico
Our chef's selection of two signature dishes.
$28.00
Agnello
Colorado lamb chops with roasted garlic and thyme sauce, with scalloped potatoes, roasted asparagus.
$38.00
Crostata
Mesquite grilled prime ribeye, bone-in, seasoned with sea salt, tuscan white beans and sauteed spinach.
$38.00
Salmone
Grilled wild salmon, with olive oil and lemon, served with baby vegetables.
$30.00
Gamberoni
Grilled wild prawns wrapped in paper thin swordfish, oregano, "salmoriglio", and farmer's marke.
$30.00
Pesce Spada
Grilled swordfish with sicilian caponata, balsamic reduction and basil oil.
$28.00
Vitello
Grilled veal chop, wild mushrooms ragu, scalloped potatoes.
$36.00
Maiale
Double kurobuta pork chop, apple-tomato chutney, marsala olives, and dried apricots.
$28.00
Chocolate Cake
$10.00