Chicken Parmesan

Breaded chicken topped with marinara sauce and mozzarella and parmesan cheese served with a side of pasta alfredo.

Artichoke Dip

Artichoke, spinach, and pepperoni baked with cream and Italian cheese served with parmesan toast.

Fettucine Alfredo

1000 cal.

Cheese Stuffed Shells

Jumbo shells stuffed with Italian cheeses and pepperoni covered in a vodka sauce and topped with Italian cheese. 1210 cal.

Spaghetti

With a choice of meat sauce (620 cal.) or Pomodoro sauce (560 cal.).

Fried Ravioli

Breaded ravioli stuffed with Jack cheese and served with a spicy pink sauce.

Meat & Cheese Lasagna

Baked with Italian cheese served with a side of pasta with alfredo. 1000 cal.

Stuffed Mushrooms

Marinated mushrooms, stuffed with Italian cheese and pesto topped with marinara and cheese and baked. 440 cal.

Pasta Siena

Shrimp and chicken sautéed in virgin olive oil, pesto, garlic and red chili pepper, tossed with sun-dried tomatoes and penne pasta with a touch of alfredo and a hint of curry. 960 cal.

Soda

Cheese Pizza

Classic cheese or create your own pizza.

Italian Combo Pizza

Italian cheese and sausage, pepperoni, mushrooms, red and green bell peppers, olives, tomatoes, red and green onions.

Margherita Pizza

Mozzarella, tomato and fresh basil.

Spinach Pepperoni Pizza

With alfredo sauce and Italian cheese.

Pepperoni Pizza

Chicken, Alfredo Pizza

Delicious house made pizza, with creamy alfredo sauce, garlic, mozzarella, and chicken. Yum.

Artichoke Dip

Artichoke, spinach, and pepperoni baked with cream and Italian cheese served with parmesan toast.

Shrimp Scampi

In garlic, lemon juice, butter, and white wine. 440 cal.

Fried Ravioli

Breaded ravioli stuffed with Jack cheese and served with a spicy pink sauce.

Fettuccine Milano

Artichoke hearts, mushrooms, green onions, & sun-dried tomatoes sauteed with garlic served in a creamy marsala wine sauce, topped with gorgonzola cheese.

Stuffed Mushrooms

Marinated mushrooms, stuffed with Italian cheese and pesto topped with marinara and cheese and baked. 440 cal.

Steamed Mussels

In a zesty seafood broth. 480 cal.

Soup & Salad

Choice of minestrone soup or seafood bisque (single serving) and choice of house salad or Caesar salad (single serving).

Beer Battered Zucchini

Seasoned with Italian breadcrumbs, served with ranch or marinara sauce. 480 cal.

Cafe Salad Entree

House salad topped with sunflower seeds, raisins, onions, tomatoes, & croutons. Side house creamy Italian dressing.

Minestrone Soup

Served with strings fresh baked bread.

Seafood Bisque Soup

Lobster based soup, smooth and creamy tomato soup. Served with Strings fresh baked bread.

Chicken Fusilli Salad

With chicken, tomatoes, and cucumber in our creamy garlic cucumber dressing. 820 cal.

Grilled Salmon Caesar Salad

Chicken Caesar Salad

490 cal.

Caribbean Chicken Salad

Seasoned grilled chicken and romaine lettuce tossed in a cool, creamy garlic cucumber dressing topped with seasonal fruits and chopped walnuts. 1030 cal.

Side of Meatballs

Served with meat sauce over top.

Side Sauce

Please specify which sauce: alfredo marinara meat sauce.

Italian Sausage Link

Specify sauce choice: meat sauce, marinara, or plain.

Mixed Sauteed Veggies Side

Mixed medley of veggies.

Salmon Side

Side of fresh salmon.

Mixed Steamed Veggies Side

Side mixed steamed veggies.

Chicken Breast

Broccoli

Shrimp Side

Side of sauteed shrimp.

Calzone Milano

With alfredo sauce, chicken, broccoli, & mozzarella cheese.

Meat Lover’s Calzone

Sausage, pepperoni, meatballs, Italian cheese, peppers and onions and served with marinara sauce. 1460 cal.

Chicken Pesto Sandwich

Soft toasted roll, perfect combination of pesto sauce, mozzarella cheese, grilled chicken, topped with lettuce, tomato, & onions. Served with side of fussili, cold pasta salad, and a side of creamy cucumber dipping sauce.

It's A Meatball Sandwich

Soft toasted, sandwich roll, mozzarella, house-made meatballs, topped with grilled onion, bell peppers, and parmesan cheese. Served with a side of fusilli cold pasta salad. Yum.

Fettucine Alfredo

1000 cal.

Tortellini Alla Panna

Meat tortellini with cream, garlic, mushrooms, Italian cheeses, smoked ham, and marsala wine. 890 cal.

Spaghetti

With a choice of meat sauce (620 cal.) or Pomodoro sauce (560 cal.).

Pan Fried Ravioli

Meat ravioli coated with Italian breadcrumbs, served with spicy tomato cream sauce. 720 cal.

Meat & Cheese Lasagna

Baked with Italian cheese served with a side of pasta with alfredo. 1000 cal.

Eggplant Parmesan

With a side of pasta alfredo. 770 cal.

Pasta Siena

Shrimp and chicken sautéed in virgin olive oil, pesto, garlic and red chili pepper, tossed with sun-dried tomatoes and penne pasta with a touch of alfredo and a hint of curry. 960 cal.

Baked Lasagna Combo

Meat and cheese lasagna and meatballs topped with meat sauce and baked with Italian cheese. 1000 cal.

Cheese Stuffed Shells

Jumbo shells stuffed with Italian cheeses and pepperoni covered in a vodka sauce and topped with Italian cheese. 1210 cal.

Pasta Mediterranean

Sausage and shrimp tossed in a spicy tomato basil sauce with a hint of curry served over spaghetti. 1230 cal.

Lasagna Pastry

Lasagna baked inside an onion-garlic pastry shell served with meat and alfredo sauces. 1000 cal.

Spinach & Cheese Ravioli

Spinach ravioli, stuffed with Italian cheeses. Served with half alfredo, half marinara sauces.

Seafood Fettucine in Vodka Sauce

Fettucine with shrimp and scallops in creamy seafood vodka sauce. 950 cal.

Frutti Di Mare

Spaghetti in a spicy red sauce with mussels, shrimp, and scallops. 450 cal.

Shrimp Scampi

Shrimp sautéed in garlic, white wine, lemon juice and butter with a side of pasta and vegetables.

Calamari & Shrimp

Calamari steak, lightly breaded, sauteed garlic, white wine, capers & lemon topped with shrimp & served with angel hair and broccoli.

Salmon Balsamic

Salmon fillet sautéed in a marsala wine, pesto and balsamic reduction served with mashed potatoes and fresh vegetables. 630 cal.

Scampi Tossed Pasta

Sauteed shrimp in a delicious garlic butter, white wine, and lemon sauce, tossed with broccoli, and angel hair pasta.

Salmon Pescatora

Grilled salmon fillet lightly seasoned covered in a seafood vodka sauce served with mashed potatoes and fresh vegetables. 650 cal.

Portabella Raviolis with Shrimp

Portabella mushroom ravioli served in a tangy sun-dried tomato sauce with dice asparagus topped with shrimp. 570 cal.

Chicken Parmesan

Breaded chicken topped with marinara sauce and mozzarella and parmesan cheese served with a side of pasta alfredo.

Braised Beef Short Ribs

Boneless ribs simmered in a marinara and marsala demi-glaze with onion and mushrooms served with a side of mashed potatoes and broccoli.

Chicken Picatta

A lightly seasoned chicken breast covered in a sauce of white wine, lemon and capers served with a side of pasta marinara. 680 cal.

Pork Gorgonzola

Oven roasted medallions of pork tenderloin marinated in olive oil, rosemary, salt, and pepper, served in creamy gorgonzola peppercorn sauce with a side of mashed potatoes and asparagus.

Chicken Florentine

Chicken breast sautéed with creamy marsala sauce with spinach and pepperoni and served with a side of mashed potatoes and broccoli.

Peachg & Apricot Glazed Pork Tenderloin

Summer BBQ blend, glazed in spiced peach & apricot sauce. Served with Mashed potato and asparagus. So good!

Pork Balsamic

Oven roasted medallions of pork tenderloin marinated in olive oil, rosemary, salt, and pepper served with a marsala wine, pesto and balsamic reduction served with a side of mashed potatoes and asparagus.

Salmon Nicolet

Salmon fillet lightly seasoned, baked and topped with a light cream sauce with fresh dill and capers served with a side of pasta and vegetables. 740 cal.

Calamari & Shrimp

A calamari steak lightly breaded, sautéed with garlic, white wine, capers and lemon topped with shrimp and served with a side of pasta and fresh vegetables.

Spinach & Bacon Linguine

Sautéed spinach, bacon, and mushroom with alfredo sauce.

Linguine with Mussels & Baby Clams

Simmered in a zesty seafood broth. 700 cal.

Fisherman’s Stew

Shrimp, scallops, mussels and white fish in a zesty cioppino sauce. 450 cal.

Basa Capri

A mild white fish lightly seasoned and baked topped with a zesty sun-dried tomato sauce served with pasta and fresh vegetables. 630 cal.

Basa Alforno

A mild white fish lightly seasoned then baked and topped with a sauce of garlic, white wine, and lemon, served with a side of pasta and fresh vegetables. 740 cal.

Kid's Spaghetti

Kid's Penne Alfredo

Kid's Pepperoni Pizza

Kid's Nuggets with Fries

Kid's Cheese Pizza

Kid's Small Shells & Butter

Kid's Meat Ravioli

Kid's Mini-Corn Dogs, Fries

Berry Italian Lemon Cake

Fluffy Italian cake baked with mixed berries, filled with creamy lemon cream, served with a side of our house made raspberry puree.

Carrot Cake

Cream Cheese Frosting. So satisfying!

Tiramisu

Ladyfingers dipped in espresso coffee liqueur, mascarpone cheese & egg whites, then finished with semi sweet chocolate and espresso liqueur. YUM!

Dulce De Leche Cheesecake

Dulce Carmel infused cheese cake.

Brownie Lasagna

Two large brownie pieces filled with vanilla ice cream scoops. Raspberry puree, walnuts, and chocolate syrup. Build this bad boy yourself at home!

Chocolate Toffee Kahlua Mousse

Golden Toffee crunches float among clouds of creamy chocolate mousse, rich with coffee liqueur.

New York Cheese Cake

Graham Cracker Crust, served with side of house made raspberry puree.

Soda

Apple Juice

Italian Cream Soda

Please specify flavor choice, or you'll get our fav flav ;) strawberry, raspberry, mango, kiwi, lime, vanilla, peach, cherry, watermelon, pineapple, banana, blackberry.

Italian Mineral Water

Iced Tea

Fresh brewed iced tea.. Specify if you need sugar packets.