Louie Linguini's

Pepperoni and mozzarella with our homemade tomato sauce.

Tomato sauce, fresh mozzarella and parmesan, garnished with fresh basil and diced tomatoes

Italian sausage, pepperoni, peppers, mozzarella and mushrooms.

Romano, mozzarella, parmesan and fontina topped with fresh roma tomatoes.

Carmelized onions, spinach, mushrooms and black olives with feta and mozzarella cheese.

Hand tossed pizza dough with our homemade pizza sauce and topped with pepperoni, prosciutto, salami, onions and red peppers.

Grilled chicken, barbeque sauce, red onions and mozzarella cheese.

Local castroville artichoke steamed and sauteed in white wine, basil, garlic and tomatoes with diced pancetta.

French fries tossed in roasted garlic and topped with dungeness crab meat, scallions, and a chipotle mayo drizzle with a side of cockail sauce

French fries tossed with local garlic and parsley then sprinkled with parmesan cheese.

Lightly battered and deep fried. With cocktail sauce and fresh lemon wedges.

Fresh mozzarella hand breaded and fried to a golden crisp.

Toasted sourdough crostini with fresh roma tomatoes, red onions, garlic, basil, oregano and extra virgin olive oil. Topped with romano cheese and a reduced balsamic vinaigrette.

With our housemade aoili sauce.

Sauteed in white wine, basil, garlic and tomatoes with chopped pancetta.

Hand-breaded and served chipotle ranch.

Fresh mozzarella over vine-ripened tomatoes and fresh basil leaves drizzled with reduced balsamic vinagrette, extra virgin olive oil and topped with ground pepper and sea salt.

Hand-breaded and deep fried with cocktail sauce.

Sauteed with garlic, fresh thyme and bay leaves in a light cream sauce.

Hand-breaded popcorn shrimp, calamari, and mozzarella cakes. Served with dipping sauces

Lightly breaded and fried with housemade ranch sauce.

Sauteed in a spicy chili sauce with garlic, white wine, bell peppers, onions and fresh basil with gorgonzola crostini.

Made fresh daily. New England-style white clam chowder, cream-based with potatoes and ham, seasoned to perfection.

Pasta, beans and assorted fresh vegetables in a hearty tomato herb broth.

Clam chowder served in a bread bowl with a mixed green salad.

Heart of romaine lettuce with housemade croutons, parmesan cheese and our own caesar dressing.

Chilled shrimp, calamari and mussels served over organic greens with pineapples, tomato wedges and a side of our balsamic vinaigrette.

Organic greens in our own greek vinaigrette with red onions, kalamata olives, red bell peppers, penne pasta and feta cheese crumbles with chilled shrimp.

With black olives, fresh tomato wedges and a sliced hardboiled egg, served over a bed of heart of romaine lettuce with our housemade louie dressing.

Grilled chicken with pancetta, hardboiled egg, red oinions, cherry tomatoes and blue cheese crumbles, with romaine lettuce and our own creamy blue cheese dressing.

Organic greens with honey roasted walnuts, cherry tomatos, red onions and gorgonzola cheese with our own balsamic vinaigrette dressing.

A fresh ciabatta roll with bacon, avocado, provolone cheese, oinons, lettuce, tomato and our own pesto aioli sauce.

Homade dungeness crab salad topped with fresh roma tomatoes on sliced sourdough.

On sliced sourdough with onions, lettuce, tomato, and bacon, served with a housemade smoked salmon remoulade.

The all-American favorite made with 100% Angus beef, fire-grilled with lettuce, tomato, onion and mayonnaise.

Fresh salmon studded with dungeness crab and scallions then pan seared to perfection. Served with mashed potatoes, sauteed spinach and homemade pesto.

Grilled snapper on corn tortillas and topped with chopped cabbage, chipotle aioli and homemade pico de gallo salsa. Served with a side of fries.

A bountiful seafood extravaganza of dungeness crab, clams, mussels, snapper, calamari, shrimp and tomatoes braised in a savory tomato broth. Served original style with whole crab legs. Served with sourdough garlic toast.

Blackened with cajun spices. Served with a wild rice medley and seasonal vegetables.

Choice of grilled, blackened or topped with pesto. With a wild rice medley and seasonal vegetables.

Roasted in garlic, extra virgin olive oil and our own special seasoning. Served with seasonal vegetables and mashed potatoes.

Lightly floured and pan-seared with a light piccatta sauce of capers, parsley, butter, lemon juice and extra virgin olive oil. With seasonal vegetables and mashed potatoes.

Lightly pan-seared and lightly breaded with a creamy lemon herb butter sauce, diced tomatoes and tender shrimp. Served with a wild rice medley and seasonal vegetables.

Fettuccine pasta tossed in a sun-dried tomato cream sauce with grilled chicken, broccoli, red bell peppers and topped with romano cheese.

Grilled chicken, spinach, feta cheese, garlic, olive oil, basil, olives and sun-dried tomatoes with linguini topped with romano cheese.

With bacon, mushrooms, onions, garlic, green peas and tomatoes in a white wine cream sauce topped with romano cheese.

In our housemade garlic alfredo sauce and tossed with italian sausage, scallions, roma tomatoes, mushrooms with romano cheese.

Fresh mussels, clams, shrimp, salmon, celery, onions and scallions sauteed in a tomato cream sauce topped with romano cheese.

Housemade meatballs in a hearty garlic tomato sauce topped with romano cheese.

Sauteed with garlic, tomatoes, zucchini and basil in a light creamy pomodoro sauce tossed with linguini and topped with romano cheese.

Choice of a light tomato basil sauce or a white wine lemon butter sauce.

A light tomato sauce with olive oil, fresh garlic, tomatoes, and topped with basil and romano cheese.

Fresh shrimp, green mussels, calamari and dungeness crab legs sauteed in a creamy pesto sauce with linguini.

Tender shrimp and mushrooms sauteed with garlic in a lemon herb butter sauce with fresh spinach topped with romano cheese.

Sauteed in a chipolte honey cream sauce with onions, cilantro, bell peppers and green peas topped with fried tortilla strips and romano cheese

Sauteed in extra virgin olive oil with garlic, sun-dried tomatoes, chopped parsley and crushed red pepper topped with romano cheese.

The classic cream sauce of garlic, parmesan cheese, butter and a touch of ground nutmeg.

Sauteed shrimp, chicken and Louisiana sausage tossed with bell peppers, onions, scallions, and roma tomatoes in a cajun tomato sauce served over white rice.

Fresh Pacific snapper deep fried with french fries and our own tartar sauce.

Fried jumbo prawns served with french fries, cole slaw, and cokctail sauce.

Marinated in our own creamy lemon wine sauce, then pan-seared with diced tomatoes, green onions and capers on top. With a wild rice medley and seasonal vegetables.

Fresh chicken breast pan seared with mushrooms, garlic, scallions in a marsala wine sauce. Served with seasonal vegetables and a wild rice medley.

Tender jumbo shrimp sauteed with roasted garlic, tomatoes, scallions in a lemon butter sauce. With linguini pasta and seasonal vegetables.

Certified Angus beef grilled to perfection with herb gorgonzola butter, mashed potatoes and seasonal vegetables.

A seafood feast of fried shrimp, fried calamari, and fried pacific snapper filet. With french fries, coleslaw and cocktail and tartar sauces.

Lightly breaded, topped with mozzarella and a hearty tomato sauce with spaghetti and seasonal vegetables.

Without housemade pesto aioli, wild rice medley and seasonal vegetables.

Specially breaded boneless chicken strips with french fries and our own ranch sauce.

Lasagna noodles with ground beef, tomatoes, onions, carrots and parmesan and ricotta cheeses in our bolognese sauce.

Light and refreshing coffee sponge cake topped with chocolate and powdered sugar.

Served warm and lightly toasted then drizzled with caramel and topped with powdered sugar.

Flaky cannoli shells filled with chocolate chips, ricotta cheese, and mascarpone, topped with powdered sugar.

Rich vanilla bean custard topped with a layer of caramelized sugar.

Two scoops of vanilla bean ice cream with chocolate syrup.