Pepperoni and mozzarella with our homemade tomato sauce.
Tomato sauce, fresh mozzarella and parmesan, garnished with fresh basil and diced tomatoes
Italian sausage, pepperoni, peppers, mozzarella and mushrooms.
Four Cheese Pizza
Romano, mozzarella, parmesan and fontina topped with fresh roma tomatoes.
Carmelized onions, spinach, mushrooms and black olives with feta and mozzarella cheese.
Pizza Al Diabla
Hand tossed pizza dough with our homemade pizza sauce and topped with pepperoni, prosciutto, salami, onions and red peppers.
BBQ Chicken Pizza
Grilled chicken, barbeque sauce, red onions and mozzarella cheese.
Special Castroville Artichoke
Local castroville artichoke steamed and sauteed in white wine, basil, garlic and tomatoes with diced pancetta.
Dungeness Crab Fries
French fries tossed in roasted garlic and topped with dungeness crab meat, scallions, and a chipotle mayo drizzle with a side of cockail sauce
Gilroy Garlic Fries
French fries tossed with local garlic and parsley then sprinkled with parmesan cheese.
Monterey Bay Calamari
Lightly battered and deep fried. With cocktail sauce and fresh lemon wedges.
Fresh mozzarella hand breaded and fried to a golden crisp.
Toasted sourdough crostini with fresh roma tomatoes, red onions, garlic, basil, oregano and extra virgin olive oil. Topped with romano cheese and a reduced balsamic vinaigrette.
Local Dungeness Crab Cakes
With our housemade aoili sauce.
Pancetta Basil Mussels
Sauteed in white wine, basil, garlic and tomatoes with chopped pancetta.
Fried Artichoke Hearts
Hand-breaded and served chipotle ranch.
Fresh mozzarella over vine-ripened tomatoes and fresh basil leaves drizzled with reduced balsamic vinagrette, extra virgin olive oil and topped with ground pepper and sea salt.
Hand-breaded and deep fried with cocktail sauce.
Garlic Cream Mussels
Sauteed with garlic, fresh thyme and bay leaves in a light cream sauce.
Hand-breaded popcorn shrimp, calamari, and mozzarella cakes. Served with dipping sauces
Lightly breaded and fried with housemade ranch sauce.
Red Chili Shrimp & Calamari
Sauteed in a spicy chili sauce with garlic, white wine, bell peppers, onions and fresh basil with gorgonzola crostini.
Clam Chowder Bread Soup
Made fresh daily. New England-style white clam chowder, cream-based with potatoes and ham, seasoned to perfection.
Classic Italian Minestrone Soup
Pasta, beans and assorted fresh vegetables in a hearty tomato herb broth.
Soup & Salad Combo
Clam chowder served in a bread bowl with a mixed green salad.
Classic Cesar Salad
Heart of romaine lettuce with housemade croutons, parmesan cheese and our own caesar dressing.
Chilled shrimp, calamari and mussels served over organic greens with pineapples, tomato wedges and a side of our balsamic vinaigrette.
Organic greens in our own greek vinaigrette with red onions, kalamata olives, red bell peppers, penne pasta and feta cheese crumbles with chilled shrimp.
Shrimp Louie Salad
With black olives, fresh tomato wedges and a sliced hardboiled egg, served over a bed of heart of romaine lettuce with our housemade louie dressing.
Italian Cobb Salad
Grilled chicken with pancetta, hardboiled egg, red oinions, cherry tomatoes and blue cheese crumbles, with romaine lettuce and our own creamy blue cheese dressing.
Mixed Green Salad
Organic greens with honey roasted walnuts, cherry tomatos, red onions and gorgonzola cheese with our own balsamic vinaigrette dressing.
Grilled Chicken Club
A fresh ciabatta roll with bacon, avocado, provolone cheese, oinons, lettuce, tomato and our own pesto aioli sauce.
Homade dungeness crab salad topped with fresh roma tomatoes on sliced sourdough.
Grilled Salmon BLT
On sliced sourdough with onions, lettuce, tomato, and bacon, served with a housemade smoked salmon remoulade.
The all-American favorite made with 100% Angus beef, fire-grilled with lettuce, tomato, onion and mayonnaise.
Dungeness Crab Stuffed Salmon
Fresh salmon studded with dungeness crab and scallions then pan seared to perfection. Served with mashed potatoes, sauteed spinach and homemade pesto.
Pacific Snapper Tacos
Grilled snapper on corn tortillas and topped with chopped cabbage, chipotle aioli and homemade pico de gallo salsa. Served with a side of fries.
A bountiful seafood extravaganza of dungeness crab, clams, mussels, snapper, calamari, shrimp and tomatoes braised in a savory tomato broth. Served original style with whole crab legs. Served with sourdough garlic toast.
Blackened Monterey Rock Cod
Blackened with cajun spices. Served with a wild rice medley and seasonal vegetables.
Choice of grilled, blackened or topped with pesto. With a wild rice medley and seasonal vegetables.
Roasted Dungeness Crab Legs
Roasted in garlic, extra virgin olive oil and our own special seasoning. Served with seasonal vegetables and mashed potatoes.
Piccatta Monterey Rock Cod
Lightly floured and pan-seared with a light piccatta sauce of capers, parsley, butter, lemon juice and extra virgin olive oil. With seasonal vegetables and mashed potatoes.
Lightly pan-seared and lightly breaded with a creamy lemon herb butter sauce, diced tomatoes and tender shrimp. Served with a wild rice medley and seasonal vegetables.
Chicken Fettuccine Supremo
Fettuccine pasta tossed in a sun-dried tomato cream sauce with grilled chicken, broccoli, red bell peppers and topped with romano cheese.
Chicken And Spinach Aglio Olio
Grilled chicken, spinach, feta cheese, garlic, olive oil, basil, olives and sun-dried tomatoes with linguini topped with romano cheese.
With bacon, mushrooms, onions, garlic, green peas and tomatoes in a white wine cream sauce topped with romano cheese.
Italian Sausage Linguini
In our housemade garlic alfredo sauce and tossed with italian sausage, scallions, roma tomatoes, mushrooms with romano cheese.
Fresh mussels, clams, shrimp, salmon, celery, onions and scallions sauteed in a tomato cream sauce topped with romano cheese.
Spaghetti & Meatballs
Housemade meatballs in a hearty garlic tomato sauce topped with romano cheese.
Sauteed with garlic, tomatoes, zucchini and basil in a light creamy pomodoro sauce tossed with linguini and topped with romano cheese.
Linguini With Clams
Choice of a light tomato basil sauce or a white wine lemon butter sauce.
A light tomato sauce with olive oil, fresh garlic, tomatoes, and topped with basil and romano cheese.
Fresh shrimp, green mussels, calamari and dungeness crab legs sauteed in a creamy pesto sauce with linguini.
Tender shrimp and mushrooms sauteed with garlic in a lemon herb butter sauce with fresh spinach topped with romano cheese.
Chipolte Chicken Pasta
Sauteed in a chipolte honey cream sauce with onions, cilantro, bell peppers and green peas topped with fried tortilla strips and romano cheese
Sauteed in extra virgin olive oil with garlic, sun-dried tomatoes, chopped parsley and crushed red pepper topped with romano cheese.
The classic cream sauce of garlic, parmesan cheese, butter and a touch of ground nutmeg.
Sauteed shrimp, chicken and Louisiana sausage tossed with bell peppers, onions, scallions, and roma tomatoes in a cajun tomato sauce served over white rice.
Fish & Chips
Fresh Pacific snapper deep fried with french fries and our own tartar sauce.
Fried Prawn Platter
Fried jumbo prawns served with french fries, cole slaw, and cokctail sauce.
Lemon Caper Chicken
Marinated in our own creamy lemon wine sauce, then pan-seared with diced tomatoes, green onions and capers on top. With a wild rice medley and seasonal vegetables.
Fresh chicken breast pan seared with mushrooms, garlic, scallions in a marsala wine sauce. Served with seasonal vegetables and a wild rice medley.
Tender jumbo shrimp sauteed with roasted garlic, tomatoes, scallions in a lemon butter sauce. With linguini pasta and seasonal vegetables.
Rib Eye Steak
Certified Angus beef grilled to perfection with herb gorgonzola butter, mashed potatoes and seasonal vegetables.
A seafood feast of fried shrimp, fried calamari, and fried pacific snapper filet. With french fries, coleslaw and cocktail and tartar sauces.
Lightly breaded, topped with mozzarella and a hearty tomato sauce with spaghetti and seasonal vegetables.
Dungeness Crab Cakes
Without housemade pesto aioli, wild rice medley and seasonal vegetables.
Chicken & Chips
Specially breaded boneless chicken strips with french fries and our own ranch sauce.
Lasagna noodles with ground beef, tomatoes, onions, carrots and parmesan and ricotta cheeses in our bolognese sauce.
Kid's Pasta With Butter
Kid's Spaghetti with Marinara
Kid's Spaghetti With Meatballs
Kid's Pasta with Cream Sauce
Kid's Macaroni & Cheese
Kid's Plain Cheese Pizza
Kid's Grilled Cheese Sandwich & Fries
Kid's Popcorn Shrimp & Fries
Kid's Pacific Snapper Fish & Fries
Kid's Chicken Fingers & Fries
Kid's Grilled Chicken & Veggies
Kid's Hamburger & Fries
Kid's Hot Dog & Fries
Kid's Side of Veggies
Kid's Soft Drink
Light and refreshing coffee sponge cake topped with chocolate and powdered sugar.
Bread Pudding A La Mode
Served warm and lightly toasted then drizzled with caramel and topped with powdered sugar.
Chocolate Chip Cannoli
Flaky cannoli shells filled with chocolate chips, ricotta cheese, and mascarpone, topped with powdered sugar.
Rich vanilla bean custard topped with a layer of caramelized sugar.
Vanilla Bean Ice Cream
Two scoops of vanilla bean ice cream with chocolate syrup.