Tomato sauce, mozzarella, fresh basil.
Tomato sauce, mozzarella, pepperoni.
BBQ Chicken Pizza
Barbecued chicken, mozzarella, sliced red onion, cilantro.
Quattro Stagioni Pizza
Tomato sauce, romano, mozzarella, smoked mozzarella, roasted red pepper, prosciutto, artichoke heart, calamata olive.
Funghi e Prosciutto Pizza
Portobello mushroom, onion, prosciutto, mozzarella.
Mozzarella cheese, burrata cheese and arugula ( no sauce).
Tomato sauce, Italian sausage, mushroom, red onion, bell pepper, mozzarella.
Bruscetta con Pomodori
Toasted peasant bread topped with chopped tomato, basil, garlic and extra virgin olive oil.
Sliced mozzarella cheese, battered and deep fried with marinara sauce.
With spicy marinara sauce.
Roasted beets layered with mascarpone cheese and chives, served with mixed baby greens and finished with balsamic, extra virgin olive oil and sprinkled with caramelized walnuts.
Pesto filled potato dumplings lightly fried on arrabiata sauce.
Carpaccio di Salmon
Thinly sliced raw salmon, capers, red onion, lemon and extra virgin olive oil.
Carpaccio di Manzo
Thinly sliced raw tenderloin of beef, parmesan cheese, mustard caper sauce.
Funghi Portobello alla Griglia
Grilled portobello mushroom, grilled red onion, smoked mozzarella, sweet pepper sauce, truffle oil.
Burrata & Prosciutto Caprese
Burrata cheese, prosciutto, avocado and sliced tomato.
Soup of the Day
Please contact to merchant for the soup of the day.
Mixed baby greens, tomato, carrot, red onion, balsamic dressing.
Arugula, pine nuts, parmesan cheese, lemon, extra virgin olive oil dressing.
Fresh baby spinach with apple, strawberry, mango, caramelized walnut, feta cheese, grilled salmon and raspberry dressing.
With mushroom, pine nuts, raisin, goat cheese, balsamic dressing.
Beet & Burrata Salad
Beets and burrata cheese, served on a bed of baby arugula with extra virgin olive oil and lemon
Cilantro & Lime Shrimp Salad
Mixed baby greens and romaine lettuce, seared marinated shrimp, roasted red pepper, fresh grilled corn, mozzarella cheese, cilantro lime dressing.
Mixed lettuce, tomato, garbanzo beans, salami, mozzarella, balsamic dressing.
Arborio rice cooked with saffron, mushroom, parmesan and a touch of cream.
Arborio rice cooked with saffron, sausage, peas, fresh tomato, garlic, extra virgin olive oil.
Risotto Gamberetti con Pepperonata
Arborio rice cooked with saffron, shrimp, sweet pepper, onion, garlic, calamata olive, parmesan.
With spicy meat sauce, Italian mild sausage and pesto.
Capellini alla Checca
Angel hair pasta, olive oil, garlic, asparagus, fresh tomato, basil.
With meat sauce.
Spaghetti alla Paula
Wth shrimp, spinach, roasted red pepper, calamata olive, garlic, wine, extra virgin olive oil.
Spaghetti con Polpette
With meatballs in a spicy ragu, topped with burrata.
With basil pesto - extra virgin olive oil and parmesan, pancetta, garnished with sun-dried tomato.
Penne con Salsiccia
With Italian mild sausage, mushroom, onion, fresh tomato.
With fresh clams, choice of red or white wine sauce.
Linguine Gamberetti alla Diavola
With shrimp, red pepper, garlic, parsley and a spicy tomato sauce.
With butter, cream, parmesan.
Four Cheese Gnocchi
Handmade potato dumplings stuffed with ricotta, mozzarella, parmesan and pecorino cheeses in sage butter sauce.
Gnocchi a Piacere
Handmade potato dumplings with your choice of sauce (marinara, four cheese, alfredo, pesto or pink sauce).
Lasagna alla Napoletana
Handmade layers of spinach pasta, ricotta cheese, mozzarella, tomato sauce.
Ravioli Tre Colore
Handmade pasta filled with chicken in ricotta cheese and tomato sauces.
Ravioli di Zucca
Handmade pasta filled with butternut squash mousse in sage butter sauce.
Ravioli di Aragosta
Handmade pasta filled with lobster in sweet pepper sauce.
Melanzane alla Parmigiana
Grilled eggplant, marinara sauce and champagne vinegar, lemon and mozzarella cheese.
Pollo della Casa
Skinless, boneless chicken breast marinated and grilled with lemon caper sauce.
Pounded, breaded and slightly fried breast of chicken, topped with arugula and thinly sliced baby artichokes and pecorino cheese.
Pollo alla Parmigiana
Skinless, boneless chicken breast breaded and baked with marinara sauce and mozzarella cheese.
Champagne vinegar, lemon and caper cream sauce.
Thinly sliced veal sautéed with white wine, lemon caper sauce lemon and capers.
Vitello alla Marsala
Thinly sliced veal sauteed with mushroom, garlic and marsala wine sauce.
Angus beef tenderloin, grilled and topped with rosemary-brandy sauce and gorgonzola cheese.
A classic seafood stew with a bit of everything from the sea shrimp, mussels, clams and fish in a tomato broth.
Oreo cookie, chocolate chips, almonds, filled with a layer of fudge, followed by mocha almond chip gelato, topped with whipped mocha cream.
Strawberry cream gelato, pistachio gelato with nuts, sweet rum gelato with maraschino cherries & chocolate gelato with chocolate chips, layered in a vanilla cookie crumb, coconut & almond crust.
Dark Chocolate Amore
Delicious rich layers, starting with a bottom of chocolate brownie, followed by chocolate decadence gelato with chocolate chips, topped off with chocolate whipped cream frosting and chocolate ganache rosettes.
Brownie Truffle Torte
Vanilla bean gelato, layers of brownies, topped with a rich chocolate fudge.
Classic cheese cake served on strawberry sauce.
Custard with a soft caramel top served with dulce de leche.
Lady finger biscuits dipped in espresso layered with a whipped mixture of mascarpone and custard topped with cocoa.
Chocolate Lava cake.
Twice-baked cookies filled with almond.