1425 1st St, Napa, CA 94559

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We're all about supporting local pizzerias - even those who are not Slice partners.
Give Oenotri a call to order. We hear their food's delish.

  • Funghi Pizza Brunch$22.00
    Crema, roasted king trumpet & hen of th woods mushrooms, Parmigiano- Reggiano & thyme.
  • Margherita Pizza Brunch$18.00
    San marzano tomato, mozzarella di bufala m& basil.
  • Salsiccia Pizza Brunch$23.00
    San Marzano tomato, roasted fennel, marinated olives, italian sausage & fior di latte.
  • Mixed Lettuces Brunch$11.00
    With Meyer lemon vinaigrette & Parmigiano Reggiano.
  • Uovo in Purgatorio Brunch$15.00
    Farm egg, tomato, onion,garlic, hot pepper, pecorino, aragula & crostone.
  • Buttermilk Brunch$10.00
    Skillet pancake with strawberries taragon & meyer lemon mascarpone.
  • Cruston with Honey & Basil Brunch$14.00
    Fromage blanc stonefruit & arugula.
  • Roasted Beets with Citrus Brunch$13.00
    Mint, toasted hazelnuts ricota salata, arugula & hazelnut vinaigrette.
  • Thick Slice Bacon Brunch Brunch$4.00
  • Crispy Russet Potatoes Brunch$7.50
    With ciccioli & Calabrian chili.
  • Fried Brunch$3.50
  • Poached Farm Egg Brunch$3.50
  • Buttermilk Biscuit Bruch$6.00
    With hooney butter & organic marmalade.
  • Panini Brunch$16.00
    Buttermilk Biscuit with honey butter, orange marmalade, bacon, fried hen egg, arugula & fontina cheese.
  • Frittata Brunch$13.00
    Roasted aspargus & hen of the woods mushroom with pecorino romano & chives.
  • Hash Brunch$21.00
    Braised short rib, hen egg, crispy potatoes, carrots, celery, onion, sage & Rosemary.
  • Fidei Brunch$20.00
    with marinated cherry tomatoes, roasted, summer squash, garlic, onions, pecorino romano, basil & oregano.
  • Radiatore with Watson Brunch$20.00
  • Steak & Eggs Brunch$32.00
    Grilled skirt steak with polenta, braised kale, garlic, hot pepper, hen egg & chimichurri/.
  • Strawberry Granita with Agrumato Brunch$4.00
  • Almond Tortoni with Blackberries & Amaretti$7.00
  • Chocolate Olive Oil Cake with Hazelnut Brunch$7.00
    Brutti ma buoni.
  • Butter Milk Panna Cotta Brunch$7.00
    With Cenci & amarena cherries.
  • Affogato with Gelato Alla Stracciatella Brunch$7.00
Served for the table.
  • Margherita Pizza$19.00
    San marzano tomato, mozzarella di bufala and genovese basil.
  • Giardino Pizza$23.00
    Crema, fior di latte, broccolini, ricotta salata and meyer lemon.
  • Panna Pizza$24.00
    Crema, fior di latte, broccolini, ricotta salata and meyer lemon.
  • Zucca Pizza$25.00
    San Marzano tomato, fior di latte, yellow globe squash, caramelized red onion and parsley.
  • Mixed Lettuces$13.00
    With Meyer lemon vinaigrette & Parmigiano Reggiano.
  • Kashiwashi Stone Fruit$16.00
    With arugula, blood orange argumato & almonds.
  • Little Gems$15.00
    With herb vinaigrette, avocado, pistachios & shaved breakfast radishes.
  • Smoked Trout Brandade En Vaso$14.50
    With radishes crostini & arugula.
  • Smoked Burrata$18.00
    With summer squash, cherry tomato, Genovese basil, pickled fennel & Meyer lemon.
  • Pan Roasted Striped Bass$34.00
    With cherry tomato, German butterball potato and romesco squash passato.
  • Porchetta Alla Diavola$34.00
    Roasted pork belly wrapped loin with Calabrian chili, roasted fennel, turnips and farro.
  • Niman Ranch Flat Iron Steak$36.00
    With mashed potatoes, braised greens and burro Rosso.
  • Wings Fra Diaviola$10.00
    With harissa, chive and Meyer lemon.
  • Fried Cavolo Nero$9.00
    With Meyer lemon and pecorino romano.
  • Roasted Shishito Peppers$9.00
    With Meyer lemon and Calabrian chili.
  • Fresh Central Mills Polenta with Parmigiano-Reggiano$5.00
  • Fresh Central Mills Polenta with Bellwether Farms Crescenza$7.50
  • Fresh Central Mills Polenta with Gorgonzola Dolcelatte$7.50
  • Today's Chef Selection of Six$22.00
    Pancetta, sant'olcese, fino, salametto, coppa, toscano.
  • Additional Selection of Four$29.00
    Lonza, Tartufo, guanciale, Toscano.
  • Boschetto al Tartufo$22.00
    Sheep's milk, Italy semi-soft, creamy with white truffle shavings.
  • Shaft's Blue$22.00
    Cow's milk, Roseville, CA. Full flavored with a creamy texture, aged on year.
  • Midnight Moon$22.00
    Goat's milk, Holland firm, smooth texture with nutty butterscotch flavors.
  • Pappardelle Trifolati Pasta$23.00
    Roasted king trumpet and hen of the woods mushrooms, garlic, thyme and parmigiano-Reggiano.
  • Cannelloni Pasta$25.00
    Braised stone valley farm pork, ricotta, meyer lemon, oregano and parmigiano.
  • Cresta di Gallo Pasta$23.00
    Don Watson farm lamb heart ragu, garlic, red wine and Meyer lemon gremolata.
  • Radiatore Pastas$24.00
    With arugula pesto, walnuts, garlic, Meyer lemon and Parmigiano-Reggiano.
  • Frigola Pasta$24.00
    With braised rock cod, white wine, garlic, sofrito and chive.
  • Pineapple Sorbetto$11.00
    Prosecco zabaglione and raspberries.
  • Peach Blueberry Crostata$11.00
    Cinnamon crumble and fior di latte gelato.
  • Buttermilk Panna Cotta$11.00
    Amarena cherries and Cenci.
  • Almond Tortoni$11.00
    Strawberries, amaretti and agrumato.
  • Chocolate Olive Oil Cake$11.00
    Hazelnut brutti ma buoni and gelato alla straccitella.


SliceRestaurants in Napa Oenotri
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