Lefty's Grill

Red sauce, mozzarella, sausage, oven roasted tomatoes, garlic, Sicilian green olives, and Pecorino cheese.

Red sauce, mozzarella cheese, pepperoni, sausage, prosciutto, bacon, and fresh herbs.

Red sauce, mozzarella, parmesan and pecorino Romano.

Pesto, mozzarella cheese, prosciutto, pine nuts, roasted fennel and peppers, and fresh basil best of the west & 4th in the world 2012 world pizza championship.

Red sauce & mozzarella cheese covered with pepperoni.

Brushed with olive oil, topped with mozzarella cheese, sliced pear, gorgonzola, balsamic reduction, & fresh best of the west & 3rd in the world 2009 world pizza championship.

Red sauce, mozzarella, roasted fennel & peppers, green onions, crimini mushrooms, oven roasted tomatoes & basil.

Ginger sushi rice topped with sesame oil tossed Ahi tuna, seaweed salad, miso edamame beans, tobiko, wasabi, micro greens and, a sweet soy drizzle.

Please call the restaurant for today's selection.

Iceberg lettuce, with tomato, red onion, gorgonzola cheese, bacon, hard boiled egg and choice of dressing.

Romaine, cabbage, chicken breast, onion, cilantro, mint, carrot, & pickled ginger tossed in tamari, sweet chili dressing with peanuts.

Romaine, house made caesar dressing, (yes, anchovies are in the dressing) parmesan cheese, roasted prosciutto, and house-made croutons.

Seared wild Ahi tuna, buckwheat noodles, green onion, cilantro, mint, carrots, & sliced jalapeño tossed with a tamari sweet chili dressing. Topped with a sesame-seaweed salad.

Seared crab & shrimp cake, romaine, Louis dressing, avocado, cucumber, carrot, tomato, hard-boiled egg, and lemon.

Thai spiced ground chicken, mint, cilantro, carrots, cabbage, peanut sauce, fresh lime, & lettuce leaves. Some assembly required.

Pan-seared Dungeness crab, red crab, & sweet white shrimp with preserved lemon & cilantro-chipotle aioli and cucumber-tomato salad.

Traditional slow roasted pork with salsa, cabbage, pico de gallo, and lime on crispy tortillas.

Brick-oven-baked polenta, roasted tomatoes, feta, picholine olives, and pine nuts finished with pesto & balsamic reduction and fresh basil.

The ultimate cheese experience torched with sugar served with roasted grapes, sliced pears, and crackers. “it is, what it is”.

Hot crispy fries tossed to order with grated Parmesan cheese, fresh ground garlic, parsley, and a pinch of fresh rosemary.

Calamari, shrimp, fennel, lemon, jalapeno, & red pepper dusted with flour and flash fried. Served with cilantro-chipotle ailoi.

Cornmeal crusted green tomatoes with tomato jam, burrata cheese, arugula, and basil oil.

Bacon & aged white cheddar.

Avocado, habanero jack, chipotle aioli Great with chicken breast, too!

Sauteed garlic, crimini mushrooms & swiss.

Slow roasted new york strip steak, sliced thin and seared with sweet onions. Served on a soft bolillo roll with melted aged white cheddar and au jus on the side.

Slow roasted new york strip steak, sliced thin and seared with sweet onions. Served on a soft bolillo roll with melted aged white cheddar and au jus on the side.

House meatloaf seared to order served on a toasted bolillo roll with tomato jam, arugula, and a pile of fries.

Ask your server for our cheese options.

Seared natural chicken breast, pesto, prosciutto, arugula, and balsamic syrup on a rustic French Bun.