Pesto Aioli. Served on Ciabatta Bread with a Choice of Garden Salad or Fries.
House Roasted Turkey BLT with Avocado & Mayo Panini$1300
Served on Ciabatta Bread with a Choice of Garden Salad or Fries.
Kid's Ella’s Farfalle$800
Bow Tie Pasta Butter and Parmesan Cheese.
Kid's Cheese Pizza$800
Kid's Penne with Marinara Sauce$800
Kid's Penne with Alfredo Sauce$800
Kid's Bow Tie Pasta with Meatballs$800
Kid's Burger and Fries$800
Kid's Chicken Fingers and Fries$800
With House Ranch.
Rich Custard Base, Topped with Caramel.
Chocolate Fondant Cake$795
Chocolate Layer Cake Filled with a Rich Chocolate Cream.
Cream Puffs Surrounded by Vanilla and Chocolate Cream.
Ladyfingers Cookies Soaked in Espresso Coffee, Layered with a Sweet Mascarpone Mousse and Whipped Cream.
A Heart of Caramel Surrounded by Peanut Butter Gelato, Coated in Milk Chocolate and Peanut Butter Drizzle.
New York Style Cheesecake$795
Flavored with a Hint of Vanilla on a Short Crust Base.
Refreshing Lemon Flavored Ice Served in the Natural Fruit Shell.
Lemon Gelato Swirled Together with Lemoncello.
#1 Menu Catering$2800
Course One: Mixed Greens Garden Salad or Lentils Soup. Course Two: Choice of Lasagna, Chicken Paillard or Ahi Tuna Salad. Course Three: Gourmet Tiramisu.
#2 Menu Catering$3800
Course One: Caesar or Lentils Soup. Course Two Choice of: Filet of Pacific Trout, Chicken Piccata or Orecchiette Pasta Mushroom and Peas. Course Three: Dessert Tiramisu.
#3 Menu Catering$5200
Variety of Calamari Fritti and Thin Crust Pizzas. Course One: Baby Green Salad or Soup of the Day. Course Two: Combo Risotto Mushroom & Penne alla Norma. Course Three: Choice of Braised Short Rib Brisket, Filet of Scottish Salmon or Pollo Mattone. Course Four: Trio of Gourmet Desserts.
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