Course One: Mixed Greens Garden Salad or Lentils Soup. Course Two: Choice of Lasagna, Chicken Paillard or Ahi Tuna Salad. Course Three: Gourmet Tiramisu.
#2 Menu Catering$38.00
Course One: Caesar or Lentils Soup. Course Two Choice of: Filet of Pacific Trout, Chicken Piccata or Orecchiette Pasta Mushroom and Peas. Course Three: Dessert Tiramisu.
#3 Menu Catering$52.00
Variety of Calamari Fritti and Thin Crust Pizzas. Course One: Baby Green Salad or Soup of the Day. Course Two: Combo Risotto Mushroom & Penne alla Norma. Course Three: Choice of Braised Short Rib Brisket, Filet of Scottish Salmon or Pollo Mattone. Course Four: Trio of Gourmet Desserts.