The Local Table

With mozzarella cheese, tomato sauce and basil. Classic cheese or create your own pizza.

Cheese, sauce & pepperoni.

Kalamata olives, sun dried tomatoes and feta cheese.

House Favorite.

With roasted sugar plum tomatoes, basil and aged balsamic.

With white truffle oil, fontina and imported parmesan cheese.

With homemade dressing, grana padano parmesan cheese shavings and rosemary croutons.

With house ranch.

Tossed with baby spinach, mixed greens, tomatoes, cucumbers and carrots with house ranch dressing.

Marinara and feta cheese.

Grilled polenta, feta cheese, and balsamic reduction.

Diced ripe roma tomatoes, garlic, basil, and extra virgin olive oil, over grilled ciabatta bread.

Pan-seared, spicy avocado aioli, sweet corn.

Julienne sweet potatoes and baby zucchini.

With shaved grana padano parmesan cheese, extra virgin olive oil, balsamic vinegar dressing.

Mozzarella cheese, shaved red onion, and cilantro.

Fig jam, goat cheese, and arugula.

With homemade dressing, grana padano parmesan cheese shavings and rosemary croutons.

Tossed with baby spinach, mixed greens, tomatoes, cucumbers and carrots with house ranch dressing.

Dried Apricots and Goat Cheese over Mixed Greens with Honey Balsamic Dressing.

With grilled chicken breast, avocado, bacon, boiled egg, tomatoes and blue cheese over romaine lettuce with house ranch dressing.

With avocado, carrots, cucumbers and edamame served over shredded napa cabbage with a sesame ginger dressing.

With gorgonzola cheese, baby greens and caramelized walnuts with honey balsamic dressing.

With shaved grana padano parmesan cheese, extra virgin olive oil, balsamic vinegar dressing.

With melted mozzarella cheese and tomato sauce.

Pesto aioli.

Pasta with sauteed eggplant, tomato sauce, basil and melted mozzarella cheese.

House made pasta filled with ricotta cheese and baby spinach in a pink sauce.

Pasta with spicy marinara sauce.

Best you will ever have.

With pancetta, english peas and mushrooms in a light cream sauce.

Made with house made fresh egg pasta, beef ragout and bechamel sauce.

With chicken sausage, roasted pine nuts and sun dried tomatoes in a red sauce.

With shiitake, portobello and champignon mushrooms with white truffle oil. Gluten free.

In a spicy tomato garlic sauce.

Spicy avocado aioli served with french fries.

Served with mashed potatoes and broccoli.

Roasted potatoes and sauteed spinach, marjoram aioli.

With lemon and caper sauce. Mashed potatoes and sauteed spinach.

Pounded & grilled, topped with arugula, parmesan cheese, tomatoes, with a drizzle of lemon and extra virgin olive oil.

Over lentils, rosemary roasted potatoes and sauteed spinach.

Full dozen. With lemon garlic butter, mashed potatoes.

Lemon caper sauce, mashed potatoes, sauteed spinach.

With pasilla pepper consomme, lettuce, pico de gallo, and cheese.

With original bbq sauce, full rack served with macaroni and cheese.

With pickled red onions, arugula and hoisin glaze. Served with french fries.

Bow Tie Pasta Butter and Parmesan Cheese.

Classic cheese or create your own pie.

Topped with homemade marinara sauce.

Penne with creamy alfredo sauce.

Topped with meatballs.

Yummy.

With House Ranch.

Rich custard base, topped with caramel.

Chocolate layer cake filled with a rich chocolate cream.

Ladyfingers cookies soaked in espresso coffee, layered with a sweet mascarpone mousse and whipped cream.

A heart of caramel surrounded by peanut butter gelato, coated in milk chocolate and peanut butter drizzle.

Flavored with a hint of vanilla on a short crust base.

Refreshing lemon flavored ice served in the natural fruit shell.

Lemon gelato swirled together with lemoncello.

Nothing like a cold soda to go with your pizza.

Course One: Mixed Greens Garden Salad or Lentils Soup. Course Two: Choice of Lasagna, Chicken Paillard or Ahi Tuna Salad. Course Three: Gourmet Tiramisu.

Course One: Caesar or Lentils Soup. Course Two Choice of: Filet of Pacific Trout, Chicken Piccata or Orecchiette Pasta Mushroom and Peas. Course Three: Dessert Tiramisu.

Variety of Calamari Fritti and Thin Crust Pizzas. Course One: Baby Green Salad or Soup of the Day. Course Two: Combo Risotto Mushroom & Penne alla Norma. Course Three: Choice of Braised Short Rib Brisket, Filet of Scottish Salmon or Pollo Mattone. Course Four: Trio of Gourmet Desserts.