The Local Table

With Mozzarella Cheese, Tomato Sauce and Basil. Classic Cheese or Create Your Own Pizza.

Kalamata Olives, Sun Dried Tomatoes and Feta Cheese.

House Favorite.

With Roasted Sugar Plum Tomatoes, Basil and Aged Balsamic.

With White Truffle Oil, Fontina and Imported Parmesan Cheese.

With House Ranch.

With Grilled Polenta, Feta Cheese and Balsamic Reduction.

With Ripe Roma Tomatoes Diced, Garlic, Basil and Extra Virgin Olive Oil, Over Grilled Ciabatta Bread.

Pan Seared over Sauteed Sweet Corn.

Trio Flash Fried with Julienned Sweet Potatoes and Baby Zucchini.

With BBQ Chicken, Mozzarella Cheese, Shaved Red Onions and Cilantro.

With Fig Jam, Goat Cheese and Arugula.

Homemade Dressing, Grana Padano Parmesan Cheese Shavings and Rosemary Croutons.

Tossed with Baby Spinach, Mixed Greens, Tomatoes, Cucumbers and Carrots with House Ranch Dressing.

Pepitas, Dried Cherries Over Baby Kale with Citrus Vinaigrette Dressing.

Shaved Grana Padano Parmesan Cheese, Extra Virgin Olive Oil, Balsamic Vinegar Dressing.

With Homemade Dressing, Grana Padano Parmesan Cheese Shavings and Rosemary Croutons.

Tossed with Baby Spinach, Mixed Greens, Tomatoes, Cucumbers and Carrots with House Ranch Dressing.

Dried Apricots and Goat Cheese over Mixed Greens with Honey Balsamic Dressing.

Pepitas, Dried Cherries Over Baby Kale with Citrus Vinaigrette Dressing.

With Grilled Chicken Breast, Avocado, Bacon, Boiled Egg, Tomatoes and Blue Cheese over Romaine Lettuce with House Ranch Dressing.

With Avocado, Carrots, Cucumbers and Edamame Served over Shredded Napa Cabbage with a Sesame Ginger Dressing.

With Gorgonzola Cheese, Baby Greens and Caramelized Walnuts with Honey Balsamic Dressing.

With Shaved Grana Padano Parmesan Cheese, Extra Virgin Olive Oil, Balsamic Vinegar Dressing.

Pasta with Sauteed Eggplant, Tomato Sauce, Basil and Melted Mozzarella Cheese.

House Made Pasta Filled With Ricotta Cheese and Baby Spinach in a Pink Sauce.

Pasta with Spicy Marinara Sauce.

Best You Will Ever Have.

With Pancetta, English Peas and Mushrooms in a Light Cream Sauce.

Shrimp, Scallops, Mussels and Calamari in a Spicy Tomato Garlic Sauce.

Made with House Made Fresh Egg Pasta, Beef Ragout and Bechamel Sauce.

With Chicken Sausage, Roasted Pine Nuts and Sun Dried Tomatoes in a Red Sauce.

With Shiitake, Portobello and Champignon Mushrooms with White Truffle Oil. Gluten Free.

Served with Mashed Potatoes and Broccoli.

Roasted Potatoes and Sauteed Spinach, Marjoram Aioli.

With Lemon and Caper Sauce. Mashed Potatoes and Sauteed Spinach.

De Boned Half Chicken, BBQ Tuscan Style, Roasted Potatoes and Sauteed Spinach.

Breast of Chicken Pounded & Grilled, Topped with Arugula, Parmesan Cheese, Tomatoes with a Drizzle of Lemon and Extra Virgin Olive Oil.

With Original BBQ Sauce, Full Rack Served with Macaroni and Cheese.

With a Thyme Mustard Sauce, Roasted Potatoes and Spinach.

Over Lentils, Rosemary Roasted Potatoes and Sauteed Spinach.

Full Dozen. With Lemon Garlic Butter, Mashed Potatoes.

With Sage Infused Olive Oil, Grilled Polenta, Mashed Potatoes and Broccoli.

With Pickled Red Onions, Arugula and Hoisin Glaze. Served with French Fries.

With Avocado and Mayo. Served with French Fries.

Served on Ciabatta Bread with a Choice of Garden Salad or Fries.

With Melted Mozzarella Cheese and Tomato Sauce. Served on Ciabatta Bread with a Choice of Garden Salad or Fries.

Pesto Aioli. Served on Ciabatta Bread with a Choice of Garden Salad or Fries.

Served on Ciabatta Bread with a Choice of Garden Salad or Fries.

Bow Tie Pasta Butter and Parmesan Cheese.

With House Ranch.

Rich Custard Base, Topped with Caramel.

Chocolate Layer Cake Filled with a Rich Chocolate Cream.

Ladyfingers Cookies Soaked in Espresso Coffee, Layered with a Sweet Mascarpone Mousse and Whipped Cream.

A Heart of Caramel Surrounded by Peanut Butter Gelato, Coated in Milk Chocolate and Peanut Butter Drizzle.

Flavored with a Hint of Vanilla on a Short Crust Base.

Refreshing Lemon Flavored Ice Served in the Natural Fruit Shell.

Lemon Gelato Swirled Together with Lemoncello.

Course One: Mixed Greens Garden Salad or Lentils Soup. Course Two: Choice of Lasagna, Chicken Paillard or Ahi Tuna Salad. Course Three: Gourmet Tiramisu.

Course One: Caesar or Lentils Soup. Course Two Choice of: Filet of Pacific Trout, Chicken Piccata or Orecchiette Pasta Mushroom and Peas. Course Three: Dessert Tiramisu.

Variety of Calamari Fritti and Thin Crust Pizzas. Course One: Baby Green Salad or Soup of the Day. Course Two: Combo Risotto Mushroom & Penne alla Norma. Course Three: Choice of Braised Short Rib Brisket, Filet of Scottish Salmon or Pollo Mattone. Course Four: Trio of Gourmet Desserts.