Margherita Pizza
With mozzarella cheese, tomato sauce and basil. Classic cheese or create your own pizza.
$15.00
Classic Pepperoni Pizza
Cheese, sauce & pepperoni.
$15.00
Grilled Vegetable Pizza
Kalamata olives, sun dried tomatoes and feta cheese.
$14.00
Beef Meatball, Wild Mushrooms, Tomato Sauce & Mozzarella Pizza
$15.00
Prosciutto, Arugula & Mozzarella White Pizza
$16.00
Italian Sausage, Spicy Jalapeno, Tomato & Mozzarella Pizza
$15.00
Shiitake, Portobello & Champignon Mushrooms, Brie Cheese, Arugula & White Truffle Oil Pizza
House Favorite.
$16.00
Creamy Burrata Cheese
With roasted sugar plum tomatoes, basil and aged balsamic.
$12.00
Mac & Cheese
With white truffle oil, fontina and imported parmesan cheese.
$12.00
Appetizer Caesar Salad
With homemade dressing, grana padano parmesan cheese shavings and rosemary croutons.
$8.00
Spicy Buffalo Chicken Fingers
With house ranch.
$11.00
Appetizer Garden Salad
Tossed with baby spinach, mixed greens, tomatoes, cucumbers and carrots with house ranch dressing.
$7.00
Angus Meatballs
Marinara and feta cheese.
$12.00
Grlled Vegetable Ratatouille
Grilled polenta, feta cheese, and balsamic reduction.
$12.00
Bruschetta
Diced ripe roma tomatoes, garlic, basil, and extra virgin olive oil, over grilled ciabatta bread.
$10.00
Sea Scallops
Pan-seared, spicy avocado aioli, sweet corn.
$15.00
Calamari Trio Flash Fried
Julienne sweet potatoes and baby zucchini.
$14.00
Appetizer Baby Arugula Salad
With shaved grana padano parmesan cheese, extra virgin olive oil, balsamic vinegar dressing.
$8.00
Flatbread with BBQ Chicken
Mozzarella cheese, shaved red onion, and cilantro.
$15.00
Flatbread with Imported Parma Prosciutto
Fig jam, goat cheese, and arugula.
$15.00
Original Caesar Salad
With homemade dressing, grana padano parmesan cheese shavings and rosemary croutons.
$15.00
Garden Salad
Tossed with baby spinach, mixed greens, tomatoes, cucumbers and carrots with house ranch dressing.
$13.00
Roasted Baby Beets Salad
Dried Apricots and Goat Cheese over Mixed Greens with Honey Balsamic Dressing.
$14.00
Cobb Salad
With grilled chicken breast, avocado, bacon, boiled egg, tomatoes and blue cheese over romaine lettuce with house ranch dressing.
$18.00
Seared Ahi Tuna Salad
With avocado, carrots, cucumbers and edamame served over shredded napa cabbage with a sesame ginger dressing.
$20.00
Pear Salad
With gorgonzola cheese, baby greens and caramelized walnuts with honey balsamic dressing.
$13.00
Baby Arugula Salad
With shaved grana padano parmesan cheese, extra virgin olive oil, balsamic vinegar dressing.
$15.00
Buffalo Mozzarella, Tomato, Roasted Peppers Arugula & Pesto Spread Panini
$15.00
Chicken Parmesan Panini
With melted mozzarella cheese and tomato sauce.
$15.00
Grilled Chicken, Melted Cheddar Cheese, Roasted Eggplant & Grilled Tomato Panini
Pesto aioli.
$15.00
House Roasted Turkey BLT with Avocado & Mayo Panini
$15.00
Penne Norma
Pasta with sauteed eggplant, tomato sauce, basil and melted mozzarella cheese.
$17.00
Ravioli Aurora
House made pasta filled with ricotta cheese and baby spinach in a pink sauce.
$17.00
Penne Arrabbiata
Pasta with spicy marinara sauce.
$15.00
Spaghetti & Beef Meatballs
$18.00
Penne Bolognese
Best you will ever have.
$17.00
Orecchiette Pasta
With pancetta, english peas and mushrooms in a light cream sauce.
$19.00
Beef Lasagna
Made with house made fresh egg pasta, beef ragout and bechamel sauce.
$19.00
Penne
With chicken sausage, roasted pine nuts and sun dried tomatoes in a red sauce.
$18.00
Risotto
With shiitake, portobello and champignon mushrooms with white truffle oil. Gluten free.
$19.00
Shrimp, Clams, Scallops & Calamari with Linguini Pasta
In a spicy tomato garlic sauce.
$22.00
Black Angus Chuck Burger
Spicy avocado aioli served with french fries.
$16.00
Braised Boneless Short Rib Brisket
Served with mashed potatoes and broccoli.
$25.00
Grilled Angus New York Steak
Roasted potatoes and sauteed spinach, marjoram aioli.
$24.00
Chicken Breast Piccata
With lemon and caper sauce. Mashed potatoes and sauteed spinach.
$21.00
Chicken Breast Paillard
Pounded & grilled, topped with arugula, parmesan cheese, tomatoes, with a drizzle of lemon and extra virgin olive oil.
$20.00
Grilled Scottish Salmon
Over lentils, rosemary roasted potatoes and sauteed spinach.
$23.00
BBQ Jumbo Shrimp
Full dozen. With lemon garlic butter, mashed potatoes.
$23.00
Mediterranean Branzino Filet
Lemon caper sauce, mashed potatoes, sauteed spinach.
$24.00
Shredded Beef Tacos
With pasilla pepper consomme, lettuce, pico de gallo, and cheese.
$20.00
BBQ Large Bone Ribs
With original bbq sauce, full rack served with macaroni and cheese.
$24.00
Short Rib Burger
With pickled red onions, arugula and hoisin glaze. Served with french fries.
$20.00
Kid's Ella’s Farfalle
Bow Tie Pasta Butter and Parmesan Cheese.
$9.00
Kid's Cheese Pizza
Classic cheese or create your own pie.
$9.00
Kid's Penne with Marinara Sauce
Topped with homemade marinara sauce.
$9.00
Kid's Penne with Alfredo Sauce
Penne with creamy alfredo sauce.
$9.00
Kid's Bow Tie Pasta with Meatballs
Topped with meatballs.
$9.00
Kid's Burger & Fries
Yummy.
$9.00
Kid's Chicken Fingers & Fries
With House Ranch.
$9.00
Kid's Caesar Salad with Grilled Chicken
$9.00
Creme Brulee
Rich custard base, topped with caramel.
$7.95
Chocolate Fondant Cake
Chocolate layer cake filled with a rich chocolate cream.
$7.95
Tiramisu
Ladyfingers cookies soaked in espresso coffee, layered with a sweet mascarpone mousse and whipped cream.
$7.95
Dream Bomba
A heart of caramel surrounded by peanut butter gelato, coated in milk chocolate and peanut butter drizzle.
$7.95
New York Style Cheesecake
Flavored with a hint of vanilla on a short crust base.
$7.95
Lemon Sorbet
Refreshing lemon flavored ice served in the natural fruit shell.
$7.95
Limoncello Flute
Lemon gelato swirled together with limoncello.
$7.95
Soda
Nothing like a cold soda to go with your pizza.
$2.50
#1 Menu Catering
Course One: Mixed Greens Garden Salad or Lentils Soup. Course Two: Choice of Lasagna, Chicken Paillard or Ahi Tuna Salad. Course Three: Gourmet Tiramisu.
$28.00
#2 Menu Catering
Course One: Caesar or Lentils Soup. Course Two Choice of: Filet of Pacific Trout, Chicken Piccata or Orecchiette Pasta Mushroom and Peas. Course Three: Dessert Tiramisu.
$38.00
#3 Menu Catering
Variety of Calamari Fritti and Thin Crust Pizzas. Course One: Baby Green Salad or Soup of the Day. Course Two: Combo Risotto Mushroom & Penne alla Norma. Course Three: Choice of Braised Short Rib Brisket, Filet of Scottish Salmon or Pollo Mattone. Course Four: Trio of Gourmet Desserts.
$52.00