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La Diavola Pizza
Tomato sauce, fresh buffalo milk mozzarella, spicy salami.
$20.00
Black Truffle Pizza
Prosciutto, burrata, black truffle.
$28.00
Margherita Pizza
Tomato sauce, DiStefano mozzarella, basil, olive oil.
$18.00
Marinara Pizza
Tomato sauce, sliced garlic, Sicilian oregano, and basil.
$16.00
La Puglia Pizza
Mozzarella, potatoes, nduja, and egg.
$26.00
Prosciutto Pizza
Pomodoro, basil & fresh mozzarella. Topped with fresh arugula and thinly sliced prosciutto.
$25.00
Filetto Pizza
Fresh mozzarella, sliced garlic, basil, Sicilian oregano, & fresh baby heirloom tomatoes.
$19.00
Burrata
Distefano burrata, roasted red pepper sauce, nduja bread crumbs, lemon zest, chive.
$19.00
Crudo Of The Week
Weekly inspiration for two, please inquire if you wish to know this week's creation.
$29.00
Frittura Di Calamari
Calamari, fried Meyer lemon & basil, Shishito pepper, fresh lemon.
$20.00
Polpo
Crispy octopus, baby potato, yuzu squid ink aioli, paprika oil, parsley.
$24.00
Porchettina
Pork belly, pickled red fresno, almonds, green onion, chive.
$19.00
Culatello Di Zibello
Italy’s best ham, the big brother of prosciutto.
$39.00
The Summer Salad
Heirloom tomato, buffalo cheese, tuscan olives, avocado, red onion, cabernet vinegar, olive oil, chives.
$19.00
Insalata
Petite gem lettuces, handmade garlic & herb croutons, chopped parsley & chives, anchovy, garlic & lemon dressing, dried ricotta, a variant on the classic caesar salad.
$15.00
Prosciutto Melone
Weiser farms melons, prosciutto st. Daniele.
$21.00
Gorgonzola Salad
Treviso & arugula, lemon dressing, gorgonzola, walnuts.
$15.00
Acqua Pazza
Branzino, fish stock, baby heirloom tomatoes, chopped parsley, lemon.
$39.00
Grass-fed Wagyu Ribeye
Grass fed wagyu, chanterelle “marsala”.
$65.00
Pollo Crocante
Crispy free range chicken, pea & pistachio pesto, county line lettuces.
$32.00
Agnello Alla Griglia
Grilled lamb chop, artichoke, tomato, rosemary salsa verde.
$49.00
Fiorentina
Triple cut porterhouse, wood grilled then oven roasted, great for parties of two or more.
$158.00
Pasta Of The Week
Always changing.
$41.00
Amatriciana
Bigoli pasta & crispy cured pork jowl, cooked into a slightly spicy tomato sauce. Finished with pecorino cheese. Very flavorful, rich pork & tomato flavor.
$29.00
Ragu Di Gamberi
Spaghetti, fresh chopped parsley, cherry tomatoes, & Mediterranean shrimp. Finished with a little lime zest.
$29.00
Norcia
Pork sausage, roasted porcini & cremini mushrooms, finished with fresh chopped parley and tartufo nero.
$35.00
Pomodoro
Spaghetti, imported Italian tomatoes, raw & roasted baby heirloom tomatoes, fresh basil, artisan olive oil.
$19.00
Tagliolini A Tartufo Nero
Tagliolini, parmesan, shaved winter truffle.
$55.00
Lasagna Bianca
Spinach pasta, white bolognese, besciamella.
$31.00
Ravioli
Spinach ravioli, truffle cream, shrimp.
$34.00
La Nostra Bolognese
Hand cut egg tagliolini, braised meats, parmesano.
$31.00
Ricci Di Mare
Spaghetti, sea urchin, shellfish stock, peperoncino.
$41.00
Chocolate & Hazelnut Tart
Dark chocolate cremeux, hazelnut praline, orange chantilly.
$13.00
