Pirozzi Corona Del Mar

Amanti Pizza

Homemade Italian sausage, mamma margherita meatballs, soppressata calabrese, polpette sauce.

$23.00

Salsiccia Pizza

Housemade wild boar sausage, sautéed wild mushrooms, manchego cheese, and mozzarella.

$20.00

Wild Mushroom Pizza

Roasted wild mushrooms, sottocenere truffle cheese, mozzarella, duck prosciutto.

$23.00

Margherita D.O.P Pizza

All imported from Naples, 00 caputo flour, San Marzano D.O.P., homemade mozzarella, EVOO.

$18.00

Quattro Stagioni Pizza

Tartufotto ham, artichokes, black olives, mushrooms, and tomato sauce.

$19.00

Mamma Pizza

Mamma margherita meatballs, housemade mozzarella, polpette sauce.

$21.00

Organic Baby Kale

Organic baby kale, Italian cipolline onions, kalamata, and castelvetrano olives, cherry tomatoes, and housemade mozzarella.

$20.00

Pizza Bella

Fontal and homemade mozzarella, organic cherry tomato bruschetta, Italian oregano. No tomato sauce.

$22.00

Pizza di Mare

Marinated fresh garlic, Calabria oil, braised Octopus, Caledonian Prawns, yellow, and red grape tomatoes, arugula.

$22.00

Dolce & Gabbana Pizza

Homemade sweet fennel sausage, roasted peppers, farm-house white cheddar.

$21.00

San Daniele Pizza

Goat cheese spread, homemade mozzarella, san daniele "king of prosciutto", oregano, organic arugula, and red fox aged cheddar.

$23.00

Crispy Prosciutto Pizza

San Marzano sauce, tomato, goat cheese, housemade spicy oil, mozzarella, crispy San Daniele prosciutto.

$20.00

Cavoli Pizza

Oven-roasted organic cauliflower, Iberico super Spanish Prosciutto, Sottocenere truffle cheese, Mozzarella.

$25.00

Nutella Pizza

Almonds, organic bananas and strawberries!!

$14.00

Olive Fritte

Fontina stuffed castelvetrano olives, lightly flash-fried, oregano, sea salt.

$10.00

Carpaccio Mai Way

Center cut USDA Prime filet mignon, thinly sliced carpaccio style, Italian caper berries, shaved Red Fox cheddar, unfiltered EVOO, organic arugula, local lemon, sea salt flakes, homemade crostini.

$21.00

Insalata di Mare

Mediterranean octopus, calamari, wild prawns, local grown lemon juice, spicy Calabrian chili oil, mint, EVOO, cherry tomatoes, arugula.

$19.00

Bruschetta Tricolore

Pizza style crust, Greek oregano, fresh garlic, unfiltered EVOO, topped with arugula and fresh mozzarella.

$16.00

Calamari & Gamberi

Lightly fried calamari and wild prawns served with arrabbiata sauce.

$17.00

Rainbow Carrots Salad

Organic shaved rainbow carrots crudo, aged Gouda, caramelized pecans, olio nuovo dressing.

$11.00

Alla Luciana

Calamari and shrimp sautéed in garlic, tomato, lemon lobster reduction sauce with crostini.

$17.00

The House Salad

Organic mixed greens, fresh local grown strawberries, toasted shaved white almonds, and Italian herbs vinaigrette.

$9.50

Stracciatella Spinach Soup

Homemade chicken broth, organic spinach, local ranch fresh eggs, Parmesan cheese.

$12.00

Octopus & Tasmanian Salmon

Chef Pirozzi’s latest creation. Braised Italian octopus, thinly sliced sashimi grade Tasmanian salmon, unfiltered EVOO, tear drop peppers, lemon preserves, cherry tomatoes, organic greens, Maldon salt flakes, Italian capers.

$21.00

Of Course We Have a Caesar

Shaved Parmigiano, home-made croutons, anchovy-lemon dressing. Organic romaine or iceberg lettuce, subject to our Chef's quality judgement.

$9.50

Scottadito

Australian lamb chops, garlic mint marinated over arugula and fennel salad.

$22.00

Wild Prawns

Wild prawns, fresh garlic, Calabrian chili, white wine, and local lemon. Baked in 900° brick oven. Served over organic arugula.

$20.00

Heirloom Tomato & Burrata Carpaccio

Local organic heirloom tomatoes, arugula, Castelvetrano, Cerignola olives with creamy burrata mozzarella.

$16.00

Quaglia

Speck wrapped quail, stuffed with wild boar sausage over wild sautéed mushrooms.

$19.00

Superfood Salad

All organic locally grown: quinoa, chia seed, organic goji berries, avocado, rainbow carrots, baby kale, arugula, spinach, hearts of romaine, roasted vegetables, asparagus, sunflower seeds, almonds, golden raisins, fresh raspberry unfiltered organic honey lemon, and extra virgin olive oil vinaigrette. (The Chef kindly requests no substitutions please)

$19.00

Mamma Mia

Alessandro’s favorite meal - three mamma margherita’s meatballs, ragú, burrata, fresh basil.

$18.50

Butternut Squash Ravioli

A must try. Housemade organic butternut squash ricotta ravioli, brown butter sage sauce.

$12.00

Nonna Titina Soup

Homemade chicken broth, asparagus, zucchini, Roma tomatoes, fresh spinach, parmigiano cheese.

$11.00

Eggplant Parmigiana

Lightly breaded baked eggplant, mozzarella, fontina, fresh basil pomodoro sauce.

$16.00

Baby Kale Salad

Local grown organic baby kale, shaved organic rainbow cauliflower, roasted pecans, California date white balsamic vinaigrette.

$11.00

Super-Food Tortellini Soup

Pollo tortellini, organic kale, spinach, zucchini, and cherry tomato, light organic chicken stock, Parmigiano.

$18.00

Salumi Misti

Select three meats.

$24.00

Salumi e Formaggi

Select six items.

$27.00

Formaggi Misti

Select three cheeses.

$22.00

San Daniele

The excellence of prosciutto, delicate, and complex. Aged for over 20 months. Italy.

$12.00

Venison Salami

Unique. Seasoned with red wine, sea salt, juniper berry, and black peppercorn. Aged for three months.

$12.00

Duck Prosciutto

Spiced and tender, black pepper crusted cured duck breast.

$12.00

Parma Prosciutto

Black label. Silky, and full flavored, cured for over 16 months.

$11.00

Wild Boar Salami

Lean and intense, handcrafted in the hills of central California using traditional Italian recipe and methods.

$11.00

Crispy San Daniele

$10.00

Tartufotto

Balanced and flavorful, truffle infused Italian cooked ham.

$10.00

Soppressata Calabrese

Silky and spicy, the Southern Italian favorite piccante salami.

$10.00

Iberico de Bellota

Symphony of flavors, pure Pata Negra paleta, free range, acorn-fed Iberian pigs, cured shoulder, aged 24 months.

$15.00

Black Truffle Salami

The aroma of black truffle and all natural pork, spices, and salt. Magical.

$12.00

Iberico, Spanish Super Prosciutto

A delight that melts in your mouth. From free range acorn-fed black hoofed Iberian pigs, cured in the mountain air, aged for 48 months. (Not available for mix and match).

$27.00

Sottocenere

Italy - Delicate, aromatic, and unusual. Semi-firm texture with slivers of black truffle, ash rind, aged for six months. Served with crostini and sunflower honey.

$12.00

Parmigiano

Italy - Pure and unique taste, the king of cheese. Served with local Mission figs and organic mesquite honey.

$12.00

Red Leicester Crunch

England - Matured for 15 months. Served with sweet drop peppers and caramelized pecans.

$14.00

D.O.P. Gorgonzola Dolce

Italy - Mild and creamy. Served with fig marmalade, sorrento walnuts, and aromatic sea salt.

$12.00

Farmhouse Cheddar Special Reserve

England - Handcrafted and carefully aged for 18 months. Served with black garlic spread, Calabrian chili, and medjool organic California dates.

$14.00

Gouda 26 Month

Netherlands - Caramel and smokey notes with "crystal flavor". Firm but still creamy, amber in color. Served with Italian black Amarena cherries.

$14.00

Manchego P.D.O. Corazon de Ronda

Spain - Raw milk of manchega sheep. California golden raisins.

$12.00

Burrata

Di Stefano - Served with black lava salt flakes, unfiltered Sicilian EVOO, marinated grilled Italian artichokes.

$14.00

Capellini D.O.P. San Marzano

Angel hair pasta, garlic, fresh basil, and San Marzano D.O.P. tomato filet.

$16.00

Linguine Cacio e Pepe

Black pepper, pecorino cheese, simple, and unique Italian older recipe.

$18.00

Linguine Clams

Fresh manila clams, garlic, fresh organic parsley, white wine sauce.

$22.00

Nonna Titina Cheese Ravioli

Spinach and ricotta filled ravioli, tomato basil sauce.

$20.00

Scampi Ravioli

Chef pirozzi unique limoncello infused ravioli, stuffed with wild shrimp scampi, shallots, fresh garlic, and finished with a Meyer lemon white wine cherry tomato sauce.

$23.00

Spaghetti Verde

Arugula infused square spaghetti tossed with black tiger shrimp, fresh garlic, pinot grigio, baby teardrop Peruvian peppers, and Calabrian chili.

$23.00

Orecchiette

Little ear shaped pasta, housemade sausage, goat cheese, Italian pine nuts, sun-dried tomatoes, fresh spinach, EVOO, grana padano sauce.

$21.00

Puttanesca

Black tiger shrimp, tomato, capers, gaeta olives, calabrian chili, capellini, parmesan.

$22.00

Pink Farfallina

Bow-tie pasta, fresh grilled chicken, zucchini, Italian marinated artichokes in a tomato vodka cream sauce.

$19.00

Iberico Tortelloni

Prosciutto and Italian herbs stuffed giant tortelloni, roasted Iberico, and Parma prosciutto, fresh sage, finish in a Parmesan cream sauce.

$23.00

Taglierini Ugo

Invented by Alessandro pirozzi and ugo d’ orso. Homemade limoncello infused pasta, wild prawns, shallots, fresh local lemon, and pinot grigio sauce.

$24.00

Veal Ossobuco Ravioli

Braised free-range veal shank filled ravioli, shallots, and garlic sautéed wild mushrooms, brown butter sage sauce.

$25.00

Hard to Catch Ravioli

Amarone wine infused ravioli, olive wood roasted fresh rabbit, crispy San Daniele, teardrop pepper, finished in a Reggiano sauce.

$25.00

Pappardelle Vittorio

Papa’s favorite. Colorado-16 hour slow braised lamb shoulder ragú over fresh pappardelle.

$23.00

Healthy Salmon Pasta

Alessandro made local lemon infused taglierini pasta, tossed with fresh salmon, shallots, fresh garlic, pinot grigio white wine sauce, tomato bruschetta, peppery baby arugula.

$23.00

Short Ribs Fresh Pasta

Melt in your mouth, beef short ribs, fresh garden vegetables, over homemade rosemary infused fresh pasta.

$23.00

Fettuccine Alfredo

We know you’re going to ask... Fettuccine made fresh in-house every morning, tossed in a Parmigiano cream sauce.

$17.00

Linguine Black

Black ink infused linguine, manila clams, calamari, shrimp, fresh fish, chardonnay, fresh tomato, and a touch of pomodoro sauce.

$24.00

Spaghetti Mamma Mia

Spaghetti, mamma margherita’s meatballs, light spicy tomato sauce, fresh creamy burrata.

$20.00

50/50

Homemade pappardelle pasta, bolognese style free-range beef, and homemade kurobuta pork salsiccia, wild mushrooms. Topped with shaved grana.

$20.00

Bucatini

Maitake, Portobello, porcini, and cremini mushrooms, shallots, fresh garlic, parmigiano, micro parsley.

$18.00

Baked Ziti

Meatballs, bolognese, Provolone, Asiago, and mozzarella tossed and baked with ziti pasta.

$21.00

Lobster Ravioli

Maine lobster and roasted fennel filled ravioli, creamy tomato vodka pink sauce with fresh lobster meat.

$26.00

Gluten-Free Ravioli

Gluten-free organic kale and mozzarella stuffed ravioli with roasted organic local vegetables. Choice of homemade basil pomodoro sauce or Parmigiano cream sauce. (Gluten-free pasta contains soy and may be cooked in water that contains flour).

$22.00

Nonna Ida Meat Ravioli

Meat filled ravioli, Bolognese sauce, pecorino cheese.

$21.00

Vegetariana

Whole wheat pasta, organic garden vegetables, garlic, tomato sauce, basil.

$18.00

Glutten-Free Pappardelle

Pappardelle gluten-free amatriciana Pirozzi’s way.

$25.00

Superfood Risotto

Combination of red and white organic quinoa, chia seed and Italian imported carnaroli rice, roasted veggies, avocado and cherry tomato.

$23.00

Nonna Seafood Risotto

Imported Italian carnaroli rice, clams, calamari, wild prawns, garlic white wine San Marzano sauce.

$23.00

Veal Marsala

Veal tenderloin hand pounded, sautéed with shallots, wild mushroom and flambé with Sicilian marsala wine. Served with sautéed organic spinach and fire roasted potatoes.

$28.00

Pollo Limoncello

All-natural cage free fresh double-breast of chicken. Limoncello-reduction caper sauce. Served with organic rainbow carrots and fresh sautéed spinach.

$24.00

Pollo al Forno

Lightly focaccia-breaded all-natural cage free fresh double-breast of chicken, topped with polpette sauce, Fontina, and Mozzarella cheese. Served with heirloom cauliflower.

$24.00

Smoked Duck Breast

Homemade Hudson Valley olive wood smoked chef pirozzi secret marinated with a blueberry rosemary sauce, served with wild mushrooms.

$27.00

Cioppino

Black tiger shrimp, Tasmanian salmon, clams, calamari, and fresh fish. Oregano, garlic, white wine tomato broth.

$28.00

Filet Mignon

8 oz. center cut filet, wood-fired Idaho potatoes and balsamic cipolline. Available with Amarena cherry port wine reduction or porcini mushroom sauce.

$34.00

Vitello al Mattone

Veal tenderloin hand-pounded, rosemary focaccia crumbs, baked with Fontina, Mozzarella, and San Marzano passata. Served with organic baby kale, shaved Parmigiano, heirloom cherry tomato.

$28.00

Wild Sea Bass

Wild caught sea bass filet baked in our wood burning oven, olives, capers, cherry tomatoes, fresh sautéed spinach.

$36.00

Tasmanian Sea Salmon

Also called Tasmanian sea trout. Fresh wild caught. Meyer lemon preserve, organic quinoa, and roasted vegetables.

$28.50

Elk Chop

New Zealand elk chop seared to perfection, Amarena cherry port reduction. Served with cipolline onions and rainbow cauliflower.

$36.00

Heirloom Organic Cauliflower

$9.00

Wood Fired Roasted Idaho Potatoes

$8.00

Fresh Sautéed Spinach

$9.00

Organic Rainbow Carrots

$9.00

Italian Marinated Artichokes

$11.00

Butter Sage Gnocchi

Prosciutto, parmigiano, butter sage sauce.

$22.00

Five Cheese

Gorgonzola Dolce, fontina, mozzarella, parmigiano, affumicata.

$20.00

Positano

Pomodoro sauce, basil, fresh Mozzarella.

$20.00

Cinghiale Gnocchi

Wild boar house-made sausage, mushrooms, Calabrian chili, arrabbiata sauce.

$19.00