Homemade Italian sausage, mamma margherita meatballs, soppressata calabrese, polpette sauce.
Housemade wild boar sausage, sautéed wild mushrooms, manchego cheese, and mozzarella.
Wild Mushroom Pizza
Roasted wild mushrooms, sottocenere truffle cheese, mozzarella, duck prosciutto.
Margherita D.O.P Pizza
All imported from Naples, 00 caputo flour, San Marzano D.O.P., homemade mozzarella, EVOO.
Quattro Stagioni Pizza
Tartufotto ham, artichokes, black olives, mushrooms, and tomato sauce.
Mamma margherita meatballs, housemade mozzarella, polpette sauce.
Organic Baby Kale
Organic baby kale, Italian cipolline onions, kalamata, and castelvetrano olives, cherry tomatoes, and housemade mozzarella.
Fontal and homemade mozzarella, organic cherry tomato bruschetta, Italian oregano. No tomato sauce.
Pizza di Mare
Marinated fresh garlic, Calabria oil, braised Octopus, Caledonian Prawns, yellow, and red grape tomatoes, arugula.
Dolce & Gabbana Pizza
Homemade sweet fennel sausage, roasted peppers, farm-house white cheddar.
San Daniele Pizza
Goat cheese spread, homemade mozzarella, san daniele "king of prosciutto", oregano, organic arugula, and red fox aged cheddar.
Crispy Prosciutto Pizza
San Marzano sauce, tomato, goat cheese, housemade spicy oil, mozzarella, crispy San Daniele prosciutto.
Oven-roasted organic cauliflower, Iberico super Spanish Prosciutto, Sottocenere truffle cheese, Mozzarella.
Almonds, organic bananas and strawberries!!
Fontina stuffed castelvetrano olives, lightly flash-fried, oregano, sea salt.
Carpaccio Mai Way
Center cut USDA Prime filet mignon, thinly sliced carpaccio style, Italian caper berries, shaved Red Fox cheddar, unfiltered EVOO, organic arugula, local lemon, sea salt flakes, homemade crostini.
Insalata di Mare
Mediterranean octopus, calamari, wild prawns, local grown lemon juice, spicy Calabrian chili oil, mint, EVOO, cherry tomatoes, arugula.
Pizza style crust, Greek oregano, fresh garlic, unfiltered EVOO, topped with arugula and fresh mozzarella.
Calamari & Gamberi
Lightly fried calamari and wild prawns served with arrabbiata sauce.
Rainbow Carrots Salad
Organic shaved rainbow carrots crudo, aged Gouda, caramelized pecans, olio nuovo dressing.
Calamari and shrimp sautéed in garlic, tomato, lemon lobster reduction sauce with crostini.
The House Salad
Organic mixed greens, fresh local grown strawberries, toasted shaved white almonds, and Italian herbs vinaigrette.
Stracciatella Spinach Soup
Homemade chicken broth, organic spinach, local ranch fresh eggs, Parmesan cheese.
Octopus & Tasmanian Salmon
Chef Pirozzi’s latest creation. Braised Italian octopus, thinly sliced sashimi grade Tasmanian salmon, unfiltered EVOO, tear drop peppers, lemon preserves, cherry tomatoes, organic greens, Maldon salt flakes, Italian capers.
Of Course We Have a Caesar
Shaved Parmigiano, home-made croutons, anchovy-lemon dressing. Organic romaine or iceberg lettuce, subject to our Chef's quality judgement.
Australian lamb chops, garlic mint marinated over arugula and fennel salad.
Wild prawns, fresh garlic, Calabrian chili, white wine, and local lemon. Baked in 900° brick oven. Served over organic arugula.
Heirloom Tomato & Burrata Carpaccio
Local organic heirloom tomatoes, arugula, Castelvetrano, Cerignola olives with creamy burrata mozzarella.
Speck wrapped quail, stuffed with wild boar sausage over wild sautéed mushrooms.
All organic locally grown: quinoa, chia seed, organic goji berries, avocado, rainbow carrots, baby kale, arugula, spinach, hearts of romaine, roasted vegetables, asparagus, sunflower seeds, almonds, golden raisins, fresh raspberry unfiltered organic honey lemon, and extra virgin olive oil vinaigrette. (The Chef kindly requests no substitutions please)
Alessandro’s favorite meal - three mamma margherita’s meatballs, ragú, burrata, fresh basil.
Butternut Squash Ravioli
A must try. Housemade organic butternut squash ricotta ravioli, brown butter sage sauce.
Nonna Titina Soup
Homemade chicken broth, asparagus, zucchini, Roma tomatoes, fresh spinach, parmigiano cheese.
Lightly breaded baked eggplant, mozzarella, fontina, fresh basil pomodoro sauce.
Baby Kale Salad
Local grown organic baby kale, shaved organic rainbow cauliflower, roasted pecans, California date white balsamic vinaigrette.
Super-Food Tortellini Soup
Pollo tortellini, organic kale, spinach, zucchini, and cherry tomato, light organic chicken stock, Parmigiano.
Select three meats.
Salumi e Formaggi
Select six items.
Select three cheeses.
The excellence of prosciutto, delicate, and complex. Aged for over 20 months. Italy.
Unique. Seasoned with red wine, sea salt, juniper berry, and black peppercorn. Aged for three months.
Spiced and tender, black pepper crusted cured duck breast.
Black label. Silky, and full flavored, cured for over 16 months.
Wild Boar Salami
Lean and intense, handcrafted in the hills of central California using traditional Italian recipe and methods.
Crispy San Daniele
Balanced and flavorful, truffle infused Italian cooked ham.
Silky and spicy, the Southern Italian favorite piccante salami.
Iberico de Bellota
Symphony of flavors, pure Pata Negra paleta, free range, acorn-fed Iberian pigs, cured shoulder, aged 24 months.
Black Truffle Salami
The aroma of black truffle and all natural pork, spices, and salt. Magical.
Iberico, Spanish Super Prosciutto
A delight that melts in your mouth. From free range acorn-fed black hoofed Iberian pigs, cured in the mountain air, aged for 48 months. (Not available for mix and match).
Italy - Delicate, aromatic, and unusual. Semi-firm texture with slivers of black truffle, ash rind, aged for six months. Served with crostini and sunflower honey.
Italy - Pure and unique taste, the king of cheese. Served with local Mission figs and organic mesquite honey.
Red Leicester Crunch
England - Matured for 15 months. Served with sweet drop peppers and caramelized pecans.
D.O.P. Gorgonzola Dolce
Italy - Mild and creamy. Served with fig marmalade, sorrento walnuts, and aromatic sea salt.
Farmhouse Cheddar Special Reserve
England - Handcrafted and carefully aged for 18 months. Served with black garlic spread, Calabrian chili, and medjool organic California dates.
Gouda 26 Month
Netherlands - Caramel and smokey notes with "crystal flavor". Firm but still creamy, amber in color. Served with Italian black Amarena cherries.
Manchego P.D.O. Corazon de Ronda
Spain - Raw milk of manchega sheep. California golden raisins.
Di Stefano - Served with black lava salt flakes, unfiltered Sicilian EVOO, marinated grilled Italian artichokes.
Capellini D.O.P. San Marzano
Angel hair pasta, garlic, fresh basil, and San Marzano D.O.P. tomato filet.
Linguine Cacio e Pepe
Black pepper, pecorino cheese, simple, and unique Italian older recipe.
Fresh manila clams, garlic, fresh organic parsley, white wine sauce.
Nonna Titina Cheese Ravioli
Spinach and ricotta filled ravioli, tomato basil sauce.
Chef pirozzi unique limoncello infused ravioli, stuffed with wild shrimp scampi, shallots, fresh garlic, and finished with a Meyer lemon white wine cherry tomato sauce.
Arugula infused square spaghetti tossed with black tiger shrimp, fresh garlic, pinot grigio, baby teardrop Peruvian peppers, and Calabrian chili.
Little ear shaped pasta, housemade sausage, goat cheese, Italian pine nuts, sun-dried tomatoes, fresh spinach, EVOO, grana padano sauce.
Black tiger shrimp, tomato, capers, gaeta olives, calabrian chili, capellini, parmesan.
Bow-tie pasta, fresh grilled chicken, zucchini, Italian marinated artichokes in a tomato vodka cream sauce.
Prosciutto and Italian herbs stuffed giant tortelloni, roasted Iberico, and Parma prosciutto, fresh sage, finish in a Parmesan cream sauce.
Invented by Alessandro pirozzi and ugo d’ orso. Homemade limoncello infused pasta, wild prawns, shallots, fresh local lemon, and pinot grigio sauce.
Veal Ossobuco Ravioli
Braised free-range veal shank filled ravioli, shallots, and garlic sautéed wild mushrooms, brown butter sage sauce.
Hard to Catch Ravioli
Amarone wine infused ravioli, olive wood roasted fresh rabbit, crispy San Daniele, teardrop pepper, finished in a Reggiano sauce.
Papa’s favorite. Colorado-16 hour slow braised lamb shoulder ragú over fresh pappardelle.
Healthy Salmon Pasta
Alessandro made local lemon infused taglierini pasta, tossed with fresh salmon, shallots, fresh garlic, pinot grigio white wine sauce, tomato bruschetta, peppery baby arugula.
Short Ribs Fresh Pasta
Melt in your mouth, beef short ribs, fresh garden vegetables, over homemade rosemary infused fresh pasta.
We know you’re going to ask... Fettuccine made fresh in-house every morning, tossed in a Parmigiano cream sauce.
Black ink infused linguine, manila clams, calamari, shrimp, fresh fish, chardonnay, fresh tomato, and a touch of pomodoro sauce.
Spaghetti Mamma Mia
Spaghetti, mamma margherita’s meatballs, light spicy tomato sauce, fresh creamy burrata.
Homemade pappardelle pasta, bolognese style free-range beef, and homemade kurobuta pork salsiccia, wild mushrooms. Topped with shaved grana.
Maitake, Portobello, porcini, and cremini mushrooms, shallots, fresh garlic, parmigiano, micro parsley.
Meatballs, bolognese, Provolone, Asiago, and mozzarella tossed and baked with ziti pasta.
Maine lobster and roasted fennel filled ravioli, creamy tomato vodka pink sauce with fresh lobster meat.
Gluten-free organic kale and mozzarella stuffed ravioli with roasted organic local vegetables. Choice of homemade basil pomodoro sauce or Parmigiano cream sauce. (Gluten-free pasta contains soy and may be cooked in water that contains flour).
Nonna Ida Meat Ravioli
Meat filled ravioli, Bolognese sauce, pecorino cheese.
Whole wheat pasta, organic garden vegetables, garlic, tomato sauce, basil.
Pappardelle gluten-free amatriciana Pirozzi’s way.
Combination of red and white organic quinoa, chia seed and Italian imported carnaroli rice, roasted veggies, avocado and cherry tomato.
Nonna Seafood Risotto
Imported Italian carnaroli rice, clams, calamari, wild prawns, garlic white wine San Marzano sauce.
Veal tenderloin hand pounded, sautéed with shallots, wild mushroom and flambé with Sicilian marsala wine. Served with sautéed organic spinach and fire roasted potatoes.
All-natural cage free fresh double-breast of chicken. Limoncello-reduction caper sauce. Served with organic rainbow carrots and fresh sautéed spinach.
Pollo al Forno
Lightly focaccia-breaded all-natural cage free fresh double-breast of chicken, topped with polpette sauce, Fontina, and Mozzarella cheese. Served with heirloom cauliflower.
Smoked Duck Breast
Homemade Hudson Valley olive wood smoked chef pirozzi secret marinated with a blueberry rosemary sauce, served with wild mushrooms.
Black tiger shrimp, Tasmanian salmon, clams, calamari, and fresh fish. Oregano, garlic, white wine tomato broth.
8 oz. center cut filet, wood-fired Idaho potatoes and balsamic cipolline. Available with Amarena cherry port wine reduction or porcini mushroom sauce.
Vitello al Mattone
Veal tenderloin hand-pounded, rosemary focaccia crumbs, baked with Fontina, Mozzarella, and San Marzano passata. Served with organic baby kale, shaved Parmigiano, heirloom cherry tomato.
Wild Sea Bass
Wild caught sea bass filet baked in our wood burning oven, olives, capers, cherry tomatoes, fresh sautéed spinach.
Tasmanian Sea Salmon
Also called Tasmanian sea trout. Fresh wild caught. Meyer lemon preserve, organic quinoa, and roasted vegetables.
New Zealand elk chop seared to perfection, Amarena cherry port reduction. Served with cipolline onions and rainbow cauliflower.
Heirloom Organic Cauliflower
Wood Fired Roasted Idaho Potatoes
Fresh Sautéed Spinach
Organic Rainbow Carrots
Italian Marinated Artichokes
Butter Sage Gnocchi
Prosciutto, parmigiano, butter sage sauce.
Gorgonzola Dolce, fontina, mozzarella, parmigiano, affumicata.
Pomodoro sauce, basil, fresh Mozzarella.
Wild boar house-made sausage, mushrooms, Calabrian chili, arrabbiata sauce.