Ciao

Traditional cheese pizza and our homemade sauce.

Cheese pizza with homemade sauce, topped with imported Italian pepperoni.

Roma tomatoes, fresh basil, mozzarella & garllic.

Sausage, sweet red peppers, onions & mozzarella.

Riccota and mozzarella cheese broccoli garlic & olive oil.

Baby artichoke hearts, spanish olives, caprese, fresh herbs and mozzarella.

Chicken with sliced red onion, cilantry & Bbq sauce.

Mozzarella goat, provolone and imported romano cheese with basil and sundried tomatoes.

With ham pineapple, tomato sauce and cheese.

Sauteed chicken breast mushrooms & sundried tomatoes in a light, vream marinara sauce.

Combo of our homemade meatballs, pepperoni & sweet sausage with herbs and mozzarella.

With sauteed baby portobello and domestic mushrooms, sundried tomatoes garlic and fresh italian parsley.

Top sirloin with provolone mozzarella, sauteed mushrooms, onions and pepperonicis.

Mixed greens, tomatoes, carrots in a balsamic vinegarette.

Romaine hearts, croutons in a garlic parmesan base, with grilled cheese.

Baby mixed greens with a fresh raspberries and goat cheese in raspberry vinaigrette.

Served with sweet red peppers, onions, olives & mushrooms, tossed in a honey mustard vinegarette.

Fresh mozzarella, tomato basil and extra virgin olive.

Julianne breast of chicken with walnuts and cold steamed vegetables, tossed tender with mixed greens in a honey mustard vinegarette.

A refreshing blend of sweet red peppers, celery, oranges red onions and tender shrimp in a delightful honey dijon mustard dressings.

Chicken breast with a pesto mayo spread.

8 oz. Top sirloin, mushrooms, onions peppers, topped with provolone cheese.

Ham, salami & provolone cheese.

With house marinara sauce.

Fresh spinach delicately sauteed in our special broth.

Tomatoes sundried tomatoes, garlic fresh basil, extra virgin olive oil and balsamic vinegar on toasted Italian bread.

Thinley sliced oakwood smoked salmon, tomatoes, sundried tomatoes, garlic, fresh basil, goat cheese, capers with balsamic vinegar on toasted Italian bread.

Sauteed peppers, onion, tomatoes, garlic & basil on grilled focaccia bread.

Black tiger shrimp sauteed with garlic oil & white wine.

Served on a bed of fresh spinach with warm honey dijon sauce.

In a white wine broth.

Traditional Italian appetizer for two.

Breaded eggplant topped with marinara & mozzarella.

Breaded cutlet topped with marinara & mozzarella.

Skinless breast of chicken sauteed with lemon juce wine capers and finished with a butter sauce.

Breast of chicken spinach, provolone in a light marinara sauce.

Chicken breast sauteed in a mushroom marsala wine sauce.

Chicken breast artichokes, tomatoes & mushrooms.

Braised and baked in a rosemary lamb demi glaze.

Broiled salmon topped with garlic, tomato & fresh basil sauce.

Broiled salmon with a light pesto cream sauce,

Black tiger shrimp with garlic white wine & lemon butter sauce.

Scallops seared & deglazed with a spicy marinara.

The best of the sea, black tiger shrimp, scallops, clams mussles & fresh fish in a light tomato broth.