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Osteria Monte Grappa

Osteria Monte Grappa

242 E Ojai Ave, Ojai, CA 93023
805-640-6767

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Osteria Monte Grappa a call to order. We hear their food's delish.

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Menu
soups
Soups
Prepared in house with our fine ingredients.

Vegetarian Local Organic Vegetable Soup

Ask about today’s special.

$8.50

starters
Starters
Prepared in house with our fine ingredients.

Zuppa di Pollo e Verdure

Roasted Mary's free-range chicken & organic vegetable.

$9.50


Brodettino di Mare

Fresh local catch & Baja clams in lightly spiced tomato & lemon broth.

$17.00


Pate

Toasted bread with duck offal & shitake mushrooms, drizzled with balsamic reduction.

$12.00


Tostanelli di Verdizo

Toasted bread topped fresh local organic power greens sautéed with cured pancetta, topped with shredded pecorino romano cheese.

$12.00


Crostini di Campo

Toasted bread topped with sautéed fresh Californian grown shitake mushrooms, finished with shaved Grana Padano cheese.

$14.00


Spessatin al Filet de Bo

Red wine braised beef tenderloin, served over creamy soft polenta, topped with crumbled Parmigiano Reggiano cheese.

$16.50


Bacala

Fresh wild local cod, simmered in olive oil, cream, milk, onions, garlic & capers, served over creamy soft polenta.

$15.00


Sevice all’Italica

Fresh wild local catch of the day, marinated ceviche-style in fresh squeezed local lemon with local organic green garlic, torpedo onion, oregano, basil, Mediterranean olives, capers & red pepper flakes, over local organic arugula.

$13.50


Ostriche Crude

Half dozen fresh Baja California oysters served raw on the half shell.

$17.50

salads
Salads
Made with local organic produce from earth trine, steel acres & Rio Gozo farms, tossed in house made dressing.

Insalata alla Fontese

Arugula in vinaigrette, topped with shaved Grana Padano cheese.

$10.00


Insalata del Prato

Lettuce mix in vinaigrette, topped w/crumbled parmigiano reggiano cheese.

$10.00


Insalata Tiziana

Mixed radicchio in vinaigrette, drizzled with balsamic reduction.

$10.00


Insalata Brassica

Mustard greens in vinaigrette with toasted seeds & avocado.

$11.00


Insalata Ortana

Romaine lettuce in vinaigrette with carrots, radishes, seeds & walnuts.

$12.00


Insalata Bruna

Lettuce mix in vinaigrette with strawberries, avocado, sheep’s milk feta cheese & Mediterranean olives.

$13.00


Insalata al Moraro

Butter lettuce in vinaigrette topped with mulberries, burrata cheese, toasted seeds & sprouts, drizzled with our balsamic reduction.

$13.00


Insalata all’Amicizia

Lettuce mix in vinaigrette with local citrus, fennel, avocado & Mediterranean olives, topped with shaved grana Padano cheese.

$13.00


Insalata Rocca

Mixed radicchio & beets, in vinaigrette with burrata cheese & walnuts, drizzled with our balsamic reduction.

$13.00


Insalata Fietta

Romaine lettuce in vinaigrette with shredded mary’s free range chicken, avocado, sheep’s milk feta cheese, sprouts & toasted seeds.

$14.00

fresh-house-made-ravioli
Fresh House Made Ravioli

Agnolotti Ravioli

Ravioli filled with local free-range beef, fine Italian prosciutto & cheese.

$21.00


Cappuccetti Verdi Ravioli

Green ravioli filled with local organic greens & fine Italian cheese.

$21.00

fresh-house-made-pasta
Fresh House Made Pasta
Tossed in our house-made sauces.

Pappardelle alla Campagnola

hand-cut wide pasta ribbons tossed in tomato sauce with house made local pork sausage, local organic black kale & fennel, with shaved Grana Padano cheese.

$22.00


Nastri Verdi alla Cavasia Pasta

Hand-cut wide green pasta ribbons tossed in olive oil, garlic & a dash of cream, with roast duck & local organic broccoli, topped with crumbled Parmigiano Reggiano.

$22.00


Trenette Verde con Salmone alla Putanesca Pasta

Green pasta ribbons tossed in spicy tomato sauce with fresh wild local central coast California king salmon, capers & olives.

$24.50


Fettucine di Limone alla Marittima

Lemon & herb pasta ribbons tossed in brandy-tomato-cream sauce with fresh wild local catch, Baja California clams & local organic arugula.

$24.50

imported-italian-pasta
Imported Italian Pasta
Premium-organic pasta tossed in our house made sauces.

Pasta al Sugo di Pomodoro

Choice of imported organic pasta tossed in our tomato sauce.

$13.00


Penne al Pesto-Vegano con Verdure Pasta

Short tube pasta tossed in local green herb pesto, with fresh locally grown organic vegetables & crumbled walnuts.

$17.50


Casareccie all’Asolana Pasta

Rustic style short curly tube pasta tossed in tomato-cream sauce,w/shredded free range chicken & shitake mushrooms, topped with shredded pecorino cheese.

$19.50


Gemelle alla Carbonara Grappese Pasta

Short spiral pasta tossed with fresh local monarch farm duck egg Parmigiano Reggiano, cream, pancetta, cracked black pepper, radicchio & torpedo onion.

$19.00


Spaghetti all’Ezzellina Pasta

Long string pasta tossed in ground local pasture-raised beef ragout, topped with shaved grana Padano cheese.

$19.00


Vermicelli con Vongole Pasta

Long string pasta tossed with fresh Baja clams in olive oil, garlic, Italian parsley & red pepper flakes.

$19.00

spaghetti-squash
Spaghetti Squash
Roasted then tossed like pasta.

Zucca all’Adriatica Spaghetti

Lightly spiced tomato sauce with Mediterranean olives & capers.

$19.00

house-made-flatbread
House Made Flatbread
Baked in our wood-burning oven with our house-made sauces, Californian, local, organic & fine Italian toppings.

Pizza Margherona

Tomato sauce & burrata cheese finished with fresh oregano & basil.

$14.00


Pizza Cometa

Tomato sauce & sautéed vegetables finished with avocado & sprouts.

$15.00


Pizza Agricola

Green herb pesto, burrata cheese & sautéed vegetables, finished with arugula.

$15.00


Pizza Dantese

Tomato sauce, burrata, salamino (pepperoni) & olives, finished with basil.

$15.50


Pizza Simona

Tomato sauce, burrata cheese, roasted chicken, torpedo onion & mixed zucchini.

$16.00


Pizza Mira

Tomato sauce, smoked mozzarella, house-made pork sausage, fennel & capers.

$16.00


Pizza Nani

Smoked mozzarella & burrata cheese, prosciutto & sautéed shitake mushrooms.

$16.00


Pizza Baita

Smoked mozzarella, power greens, duck, fried duck egg, finished w/ herb pesto.

$16.00

risotto
Risotto
Premium Italian carnaroli rice with our fresh local produce & herbs

Riso alla Valle di Ojai

Seasonal vegetables, lemon, capers & dill.

$21.00


Risot Sporco

Balsamic sauteed duck offal(gizzards, hearts, livers), torpedo onion.

$18.00


Risi al Fior con Zucchine

Mixed zucchini & blossoms with parmigiano reggiano cheese.

$21.00


Risotto al Samone

Fresh wild local central coast king salmon, w/olives, local lemon & dill.

$24.50

main-course-dinners
Main Course Dinners
Today’s wild catch, poultry & meat. Served with sautéed locally grown organic vegetables & roasted gold potatoes.

Merluso Ner al Miel e Mandarin

Fresh wild local central coast black cod filet with Ojai wildflower honey, tangerine & turmeric butter.

$32.00


Branzone Bianco al Pistacchio

Fresh wild local south coast white sea bass filet, with local organic herb & pistachio pesto, topped with sprouts & seeds.

$32.00


Salmone Reale Californiano

Fresh wild local central coast king salmon filet sautéed in white wine, local organic lemon, torpedo onion, green garlic & basil.

$35.00


Petto di Pollo alla Zia Maria

Boneless, skinless mary’s free-range chicken breast, breaded & sautéed with sage & butter.

$24.00


Gamba e Coscia D’Anatra

Leg & thigh of Mary's free range California duck, braised with local wildflower honey, orange, fennel & balsamic reduction.

$21.00


Lombata di Maiale al Rosmarino

Fresh bone-in Californian thick cut pork chop roasted with local organic rosemary, drizzled with extra virgin olive oil.

$24.00


Tagliata di Manzo alle Erbe

Fresh tenderloin steak, 100% pasture-raised beef, sliced & drizzled with fresh local woody herb pesto.

$38.00

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