Vegetarian Local Organic Vegetable Soup
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Zuppa di Pollo e Verdure
Roasted Mary's free-range chicken & organic vegetable.
Brodettino di Mare
Fresh local catch & Baja clams in lightly spiced tomato & lemon broth.
Toasted bread with duck offal & shitake mushrooms, drizzled with balsamic reduction.
Tostanelli di Verdizo
Toasted bread topped fresh local organic power greens sautéed with cured pancetta, topped with shredded pecorino romano cheese.
Crostini di Campo
Toasted bread topped with sautéed fresh Californian grown shitake mushrooms, finished with shaved Grana Padano cheese.
Spessatin al Filet de Bo
Red wine braised beef tenderloin, served over creamy soft polenta, topped with crumbled Parmigiano Reggiano cheese.
Fresh wild local cod, simmered in olive oil, cream, milk, onions, garlic & capers, served over creamy soft polenta.
Fresh wild local catch of the day, marinated ceviche-style in fresh squeezed local lemon with local organic green garlic, torpedo onion, oregano, basil, Mediterranean olives, capers & red pepper flakes, over local organic arugula.
Half dozen fresh Baja California oysters served raw on the half shell.
Insalata alla Fontese
Arugula in vinaigrette, topped with shaved Grana Padano cheese.
Insalata del Prato
Lettuce mix in vinaigrette, topped w/crumbled parmigiano reggiano cheese.
Mixed radicchio in vinaigrette, drizzled with balsamic reduction.
Mustard greens in vinaigrette with toasted seeds & avocado.
Romaine lettuce in vinaigrette with carrots, radishes, seeds & walnuts.
Lettuce mix in vinaigrette with strawberries, avocado, sheep’s milk feta cheese & Mediterranean olives.
Insalata al Moraro
Butter lettuce in vinaigrette topped with mulberries, burrata cheese, toasted seeds & sprouts, drizzled with our balsamic reduction.
Lettuce mix in vinaigrette with local citrus, fennel, avocado & Mediterranean olives, topped with shaved grana Padano cheese.
Mixed radicchio & beets, in vinaigrette with burrata cheese & walnuts, drizzled with our balsamic reduction.
Romaine lettuce in vinaigrette with shredded mary’s free range chicken, avocado, sheep’s milk feta cheese, sprouts & toasted seeds.
Ravioli filled with local free-range beef, fine Italian prosciutto & cheese.
Cappuccetti Verdi Ravioli
Green ravioli filled with local organic greens & fine Italian cheese.
Pappardelle alla Campagnola
hand-cut wide pasta ribbons tossed in tomato sauce with house made local pork sausage, local organic black kale & fennel, with shaved Grana Padano cheese.
Nastri Verdi alla Cavasia Pasta
Hand-cut wide green pasta ribbons tossed in olive oil, garlic & a dash of cream, with roast duck & local organic broccoli, topped with crumbled Parmigiano Reggiano.
Trenette Verde con Salmone alla Putanesca Pasta
Green pasta ribbons tossed in spicy tomato sauce with fresh wild local central coast California king salmon, capers & olives.
Fettucine di Limone alla Marittima
Lemon & herb pasta ribbons tossed in brandy-tomato-cream sauce with fresh wild local catch, Baja California clams & local organic arugula.
Pasta al Sugo di Pomodoro
Choice of imported organic pasta tossed in our tomato sauce.
Penne al Pesto-Vegano con Verdure Pasta
Short tube pasta tossed in local green herb pesto, with fresh locally grown organic vegetables & crumbled walnuts.
Casareccie all’Asolana Pasta
Rustic style short curly tube pasta tossed in tomato-cream sauce,w/shredded free range chicken & shitake mushrooms, topped with shredded pecorino cheese.
Gemelle alla Carbonara Grappese Pasta
Short spiral pasta tossed with fresh local monarch farm duck egg Parmigiano Reggiano, cream, pancetta, cracked black pepper, radicchio & torpedo onion.
Spaghetti all’Ezzellina Pasta
Long string pasta tossed in ground local pasture-raised beef ragout, topped with shaved grana Padano cheese.
Vermicelli con Vongole Pasta
Long string pasta tossed with fresh Baja clams in olive oil, garlic, Italian parsley & red pepper flakes.
Zucca all’Adriatica Spaghetti
Lightly spiced tomato sauce with Mediterranean olives & capers.
Tomato sauce & burrata cheese finished with fresh oregano & basil.
Tomato sauce & sautéed vegetables finished with avocado & sprouts.
Green herb pesto, burrata cheese & sautéed vegetables, finished with arugula.
Tomato sauce, burrata, salamino (pepperoni) & olives, finished with basil.
Tomato sauce, burrata cheese, roasted chicken, torpedo onion & mixed zucchini.
Tomato sauce, smoked mozzarella, house-made pork sausage, fennel & capers.
Smoked mozzarella & burrata cheese, prosciutto & sautéed shitake mushrooms.
Smoked mozzarella, power greens, duck, fried duck egg, finished w/ herb pesto.
Riso alla Valle di Ojai
Seasonal vegetables, lemon, capers & dill.
Balsamic sauteed duck offal(gizzards, hearts, livers), torpedo onion.
Risi al Fior con Zucchine
Mixed zucchini & blossoms with parmigiano reggiano cheese.
Risotto al Samone
Fresh wild local central coast king salmon, w/olives, local lemon & dill.
Merluso Ner al Miel e Mandarin
Fresh wild local central coast black cod filet with Ojai wildflower honey, tangerine & turmeric butter.
Branzone Bianco al Pistacchio
Fresh wild local south coast white sea bass filet, with local organic herb & pistachio pesto, topped with sprouts & seeds.
Salmone Reale Californiano
Fresh wild local central coast king salmon filet sautéed in white wine, local organic lemon, torpedo onion, green garlic & basil.
Petto di Pollo alla Zia Maria
Boneless, skinless mary’s free-range chicken breast, breaded & sautéed with sage & butter.
Gamba e Coscia D’Anatra
Leg & thigh of Mary's free range California duck, braised with local wildflower honey, orange, fennel & balsamic reduction.
Lombata di Maiale al Rosmarino
Fresh bone-in Californian thick cut pork chop roasted with local organic rosemary, drizzled with extra virgin olive oil.
Tagliata di Manzo alle Erbe
Fresh tenderloin steak, 100% pasture-raised beef, sliced & drizzled with fresh local woody herb pesto.