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Trattoria Uliveto

Trattoria Uliveto

285 S Broadway St, Orcutt, CA 93455
805-934-4546

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Trattoria Uliveto a call to order. We hear their food's delish.

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Menu
pizza
Pizza

Margherita Pizza

Tomato sauce, mozzarella, oregano and basil.

$14.00


Carciofi Pizza

Tomato sauce, mozzarella, artichoke, and capers.

$16.00


Mare Monti Pizza

Tomato sauce, sautéed shrimp, mushroom, garlic, and basil.

$19.00


Pepperoni Pizza

Tomato sauce, pepperoni, and mozzarella.

$15.00


Crudo Pizza

Tomato sauce, mozzarella, and Italian ham.

$18.00


Quattro Stagioni Pizza

Tomato sauce, mozzarella, artichoke, mushroom, sausage, and arugula.

$19.00


Funghi Mist Pizza

Tomato sauce, mozzarella, shitake, porcini champignon mushrooms, drizzled with truffle oil.

$18.00


Parmigiana Pizza

Tomato sauce, mozzarella, eggplant, parmesan cheese, and basil.

$18.00


Salssiccia Pizza

Tomato sauce, mozzarella, and italian sausage.

$16.00


Scampi e Zucchini Pizza

Tomato sauce, mozzarella, sautéed shrimp, zucchini, garlic, olive oil, and basil.

$19.00


Polppette Pizza

Tomato sauce, mozzarella, Italian meatballs, red bell peppers, parmesan cheese, and basil.

$19.00


Calzone Pizza

Tomato sauce, mozzarella & your choice of 3 ingredients listed above.

$20.00

antipasti
Antipasti

Antipasto Uliveto

Selection of Italian meats fresh mozzarella zucchini red bell peppers olive tomato eggplant marinated with extra virgin olive oil and basil.

$16.00


Grissini

Two homemade breadsticks wrapped with prosciutto melted butter and sage.

$14.00


Parmigiana di Melanzane

Baked eggplant tomato sauce mozzarella parmesan cheese and basil.

$15.00


Rollino Veneto

rolled pizza with braised radicchio onion smoked mozzarella topped with fresh tomato garlic olive oil and basil.

$17.00


Crostino alla Romana

Two toasted bread topped with fresh mozzarella prosciutto melted butter and sage.

$13.00


Zuppa di Pesce

Seafood soup with mussels clams calamari shrimp fish with garlic olive oil basil in a light tomato broth.

$18.00


Caprese

tomato topped with fresh buffalo mozzarella, drizzled with olive oil, salt, and pepper.

$16.00

secondi
Secondi

Salssiccia e Fagioli

roasted Italian sausage with cannellini beans sautéed in garlic sage chili flakes and extra virgin olive oil.

$20.00


Lombata di Maiale

Lightly breaded pork chop topped with arugula tomato olive oil and lemon.

$24.00


Mezzo Pollo al Funghi

Half roasted chicken baked in the brick oven with mushroom rosemary garlic sage and drizzled with white truffle oil.

$23.00


Veal Valdostana

Thinly sliced veal cutlet sautéed with sage marsala wine topped with prosciutto and smoked mozzarella baked in a brick oven.

$28.00

salads
Salads

Insalata Mista

Mix greens tossed with balsamic dressing tomato walnuts goat cheese.

$9.00


Caesar Salad

Romaine's heart tossed with homemade caesar dressing topped with parmesan cheese and pizza bread.

$10.00


Carpaccio Salad

Thin slice tenderloin filet with capers lemon arugula extra virgin olive oil and shaved parmesan cheese.

$15.00


Insalata di Arugula

Baby arugula tossed with extra virgin olive oil and shaved parmesan cheese.

$10.00

pasta
Pasta

Fettuccine Bolognese

With traditional meat sauce.

$19.00


Rigatoni San Pietro

Rigatoni with prosciutto, mushrooms, peas in a cream sauce.

$18.50


Penne Boscaiola

Italian sausage, sautéed mushrooms in a light tomato cream sauce with white truffle oil.

$19.00


Gnocchi Sorrentina

Potato dumplings in a tomato basil sauce finished in the brick oven and topped with fresh mozzarella.

$17.00


Spaghetti Polpette

Italian meatballs with marinara sauce and basil.

$18.00


Ravioli di Spinaci

homemade ravioli stuffed with spinach, ricotta cheese, parmesan, in a butter sage sauce.

$20.00


Ravioli di Zucca

Homemade ravioli with pumpkin, ricotta cheese in butter sage cream sauce.

$21.00


Linguini Vongole

Clams, garlic, basil, Italian parsley in a white wine sauce.

$22.00


Linguini Crostacei

Mussels, clams, shrimp, calamari, garlic, olive oil basil, white wine, and tomato filet.

$24.00


Lasagna

Traditional style with a bolognese meat sauce.

$20.00


Linguini Mare Monte

Shrimp, shitake mushroom, garlic, olive oil basil, white wine, and tomato filet.

$22.00

desserts
Desserts

Tiramisu

$8.00


Chocolate Flourless Cake

$8.00


Vanilla Bean Creme Brûlée

$8.00


Torta Della Nonna

$8.00


Chocolate Brandy Mousse

$8.00


Cheesecake

$8.00


Gelato

$8.00

caffee
Caffee

Coffee

$3.00


Espresso

$3.00


Cappuccino

$3.50


Italian Coffee

Amaretto, coffee, and fresh cream.

$9.00


Irish Coffee

Baileys, Jameson, coffee.

$9.00


Spanish Coffee

Kahlua, rum, coffee.

$9.00

lunch-salads
Lunch Salads

Insalata Ortalana

Mixed greens, bell pepper, eggplant, tomato, goat cheese, with balsamic dressing.

$13.50


Insalata Di Scampi

Shrimp, tomato, arugula, red onion, cannellini beans tossed with olive oil and lemon.

$15.00


Ceasarina Con Pollo Salad

Romaine hearts, crispy chicken with homemade caesar dressing, topped with gorgonzola.

$15.00

lunch-paninis
Lunch Paninis
Served with a side salad.

Panino Al Vegetali

Zucchini, roasted bell pepper, tomato, mushroom, goat cheese with aged balsamic.

$15.00


Panino Polpette

Meatball sandwich with traditional marinara sauce, mozzarella, and basil.

$15.00


Panino Pollo Parm

Lightly breaded chicken breast, fresh mozzarella, and marinara sauce.

$15.00


Panino Salsiccia

Italian sausage with peppers and dijon mustard.

$15.00

lunch-pasta
Lunch Pasta

Linguini Scampi Zucchini

Sautéed shrimp, garlic, zucchini, chili flakes with white wine sauce.

$15.00


Capellini Checca

Angel hair pasta with sautéed tomato, garlic, basil, and extra virgin olive oil.

$13.50


Involtini Melanzana

Thinly sliced eggplant stuffed with angel hair pasta, ricotta, marinara sauce, and oven-baked.

$15.00


Gnocchi Bolognese

Potato dumpling with traditional Italian meat sauce.

$14.00


Gnocchi San Pietro

Potato dumpling with peas, procuitto in a cream sauce.

$14.00


Rigatoni Funghi

Rigatoni with shitake, champignon mushrooms finished with a tomato cream sauce and white truffle oil.

$16.00


Penne Vodka Pink Sauce

$14.00

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