Tomato sauce, mozzarella, oregano and basil.
Tomato sauce, mozzarella, artichoke, and capers.
Mare Monti Pizza
Tomato sauce, sautéed shrimp, mushroom, garlic, and basil.
Tomato sauce, pepperoni, and mozzarella.
Tomato sauce, mozzarella, and Italian ham.
Quattro Stagioni Pizza
Tomato sauce, mozzarella, artichoke, mushroom, sausage, and arugula.
Funghi Mist Pizza
Tomato sauce, mozzarella, shitake, porcini champignon mushrooms, drizzled with truffle oil.
Tomato sauce, mozzarella, eggplant, parmesan cheese, and basil.
Tomato sauce, mozzarella, and italian sausage.
Scampi e Zucchini Pizza
Tomato sauce, mozzarella, sautéed shrimp, zucchini, garlic, olive oil, and basil.
Tomato sauce, mozzarella, Italian meatballs, red bell peppers, parmesan cheese, and basil.
Tomato sauce, mozzarella & your choice of 3 ingredients listed above.
Selection of Italian meats fresh mozzarella zucchini red bell peppers olive tomato eggplant marinated with extra virgin olive oil and basil.
Two homemade breadsticks wrapped with prosciutto melted butter and sage.
Parmigiana di Melanzane
Baked eggplant tomato sauce mozzarella parmesan cheese and basil.
rolled pizza with braised radicchio onion smoked mozzarella topped with fresh tomato garlic olive oil and basil.
Crostino alla Romana
Two toasted bread topped with fresh mozzarella prosciutto melted butter and sage.
Zuppa di Pesce
Seafood soup with mussels clams calamari shrimp fish with garlic olive oil basil in a light tomato broth.
tomato topped with fresh buffalo mozzarella, drizzled with olive oil, salt, and pepper.
Salssiccia e Fagioli
roasted Italian sausage with cannellini beans sautéed in garlic sage chili flakes and extra virgin olive oil.
Lombata di Maiale
Lightly breaded pork chop topped with arugula tomato olive oil and lemon.
Mezzo Pollo al Funghi
Half roasted chicken baked in the brick oven with mushroom rosemary garlic sage and drizzled with white truffle oil.
Thinly sliced veal cutlet sautéed with sage marsala wine topped with prosciutto and smoked mozzarella baked in a brick oven.
Mix greens tossed with balsamic dressing tomato walnuts goat cheese.
Romaine's heart tossed with homemade caesar dressing topped with parmesan cheese and pizza bread.
Thin slice tenderloin filet with capers lemon arugula extra virgin olive oil and shaved parmesan cheese.
Insalata di Arugula
Baby arugula tossed with extra virgin olive oil and shaved parmesan cheese.
With traditional meat sauce.
Rigatoni San Pietro
Rigatoni with prosciutto, mushrooms, peas in a cream sauce.
Italian sausage, sautéed mushrooms in a light tomato cream sauce with white truffle oil.
Potato dumplings in a tomato basil sauce finished in the brick oven and topped with fresh mozzarella.
Italian meatballs with marinara sauce and basil.
Ravioli di Spinaci
homemade ravioli stuffed with spinach, ricotta cheese, parmesan, in a butter sage sauce.
Ravioli di Zucca
Homemade ravioli with pumpkin, ricotta cheese in butter sage cream sauce.
Clams, garlic, basil, Italian parsley in a white wine sauce.
Mussels, clams, shrimp, calamari, garlic, olive oil basil, white wine, and tomato filet.
Traditional style with a bolognese meat sauce.
Linguini Mare Monte
Shrimp, shitake mushroom, garlic, olive oil basil, white wine, and tomato filet.
Chocolate Flourless Cake
Vanilla Bean Creme Brûlée
Torta Della Nonna
Chocolate Brandy Mousse
Amaretto, coffee, and fresh cream.
Baileys, Jameson, coffee.
Kahlua, rum, coffee.
Mixed greens, bell pepper, eggplant, tomato, goat cheese, with balsamic dressing.
Insalata Di Scampi
Shrimp, tomato, arugula, red onion, cannellini beans tossed with olive oil and lemon.
Ceasarina Con Pollo Salad
Romaine hearts, crispy chicken with homemade caesar dressing, topped with gorgonzola.
Panino Al Vegetali
Zucchini, roasted bell pepper, tomato, mushroom, goat cheese with aged balsamic.
Meatball sandwich with traditional marinara sauce, mozzarella, and basil.
Panino Pollo Parm
Lightly breaded chicken breast, fresh mozzarella, and marinara sauce.
Italian sausage with peppers and dijon mustard.
Linguini Scampi Zucchini
Sautéed shrimp, garlic, zucchini, chili flakes with white wine sauce.
Angel hair pasta with sautéed tomato, garlic, basil, and extra virgin olive oil.
Thinly sliced eggplant stuffed with angel hair pasta, ricotta, marinara sauce, and oven-baked.
Potato dumpling with traditional Italian meat sauce.
Gnocchi San Pietro
Potato dumpling with peas, procuitto in a cream sauce.
Rigatoni with shitake, champignon mushrooms finished with a tomato cream sauce and white truffle oil.
Penne Vodka Pink Sauce