Bianca e Neve Pizza
Spinach, garlic, ricotta and mozzarella cheese.
Della Casa Pizza
Pepperoni, sausage, mushrooms, onions,bell pepper, tomato sauce and mozzarella cheese.
Fresh tomatoes, basil, garlic and mozzarella cheese.
Pollo e Pesto Pizza
Chicken breast sun-dried tomato, pesto sauce and mozzarella cheese.
Cheese & Sauce Pizza
Classic cheese or create your own pizza.
Pineapple, Canadian bacon, tomato sauce and mozzarella cheese.
Pepperoni & Sausage Pizza
Tomato sauce, mozzarella cheese, pepperoni and sausage.
Mushrooms, eggplant, zucchini fresh tomatoes, onions, bell pepper, tomato sauce and mozzarella cheese.
Tomato sauce with burrata cheese, sea salt and basil.
Tomato sauce, fresh garlic, oregano and extra virgin olive oil.
Pepperoni & Salami Pizza
Mozzarella, tomato sauce, and pepperoni salami.
Quattro Stagioni Pizza
Artichoke hearts, prosciutto, olives and mushrooms.
Mozzarella, tomato sauce and basil.
Mozzarella cheese and tomato sauce.
Mozzarella cheese, tomato sauce, fresh arugula and prosciutto.
Mozzarella, tomato sauce, zucchini, asparagus and eggplant.
Mozzarella stuffed with mascarpone cheese over a bed of mixed greens and seasonal tomatoes garnished with oregano and olive oil.
Bufala mozzarella with sliced tomatoes, basil, pesto and olive oil.
Homemade flat bread with olive oil and herbs.
Baked eggplant Parmigiana.
Sauteed mussels and claims in arrabiata sauce.
Fried calamari rings in a spicy marinara sauce.
Beef tenderloin with arugula, mushrooms, shaved Parmesan, lemon juice and olive oil.
Assortment of lentils and bean ragout with shrimp and rosemary.
Zuppa del Giorno
Homemade soup of the day. Please call the restaurant for daily soup selection.
Arugula e Carciofi
Arugula, shaved artichoke hearts, shaved Parmesan cheese in a lemon and truffle oil dressing.
Crispy romaine hearts with grated and shaved Parmesan cheese tossed with our vinaigrette dressing.
Mixed greens, sliced pears, caramelized walnuts, Roma tomatoes, blue cheese crumbles and grilled chicken breast in balsamic dressing.
Arugula, endive, gorgonzola cheese and house dressing.
Endive, bartlett pears, candied walnut and roquefort cheese tossed with parmesan dressing.
Bietole e Pecorino Salad
Organic red and yellow beets, tomatoes, asparagus, avocado and goat cheese over a small bed of mixed greens in house balsamic dressing.
Finely chopped romaine lettuce with garbanzo beans, tomatoes, avocado, fresh mozzarella and olives tossed in our vinaigrette dressing.
Mixed green salad, fresh sliced tomatoes and vinaigrette dressing.
Spinaci e Noci Salad
Baby spinach, Roquefort cheese, black figs and dates in a house dressing.
Fusilli del Ritrovo
Spiral pasta with grilled chicken, sun-dried tomatoes and broccoli light cream sauce.
Thin noodles with Manila clams in a white wine garlic and oil sauce.
Homemade wide noodle pasta prepared with our traditional meat sauce.
Small tube pasta with rapini, sausage and sun-dried tomatoes in an olive oil and garlic sauce.
Risotto with organic vegetables and spinach in a light parmesan cheese sauce.
Spaghetti pasta with crispy bacon, parmesan cheese in a light cream sauce.
Spaghetti pasta in a tomato sauce with meatballs.
Layered pasta with meat sauce and Bechamel sauce.
Homemade pasta with mushrooms, peas and pancetta in a light cream sauce.
Pappardelle Mare e Monti
Pappardelle pasta in a white wine sauce with mushrooms, spinach, clams, truffle oil and shrimp.
Homemade ravioli filled with spinach and ricotta cheese in a light cream sauce.
Risotto in an arrabiata sauce with calamari, clams, mussels and shrimp.
Whole-wheat spaghetti pasta in a lemon and white wine sauce with vegetables and spinach.
Gnocchi 4 Formaggi e Spinaci
Homemade potato dumpling in a cream sauce with fresh spinach, parmesan cheese, goat cheese, gorgonzola and mozzarella cheese.
Homemade potato dumpling in a cream sauce with parmesan cheese.
Homemade potato dumpling in a pink sauce with sun-dried tomatoes and chicken breast.
Gnocchi Tutto Mare
Homemade potato dumpling in a tomato and white wine sauce with fresh clams and shrimp.
Homemade potato dumpling in meat sauce.
Homemade potato dumpling in a tomato sauce, melted mozzarella cheese and basil.
Gnocchi al Pesto
Homemade potato dumpling in traditional pesto sauce.
Homemade potato dumpling in a wild mushroom sauce (porcini, button, shiitake).
Gnocchi Alla Cardinale
Homemade potato dumpling in a parmesan sauce with peas, green beans and prosciutto.
Homemade potato dumpling in a spicy tomato sauce with white wine and shrimp.
Colorado Lamb Chops
Grilled Colorado lamb chops topped with a red wine and balsamic reduction sauce served with roasted potatoes and sauteed vegetables.
Pollo al Limone
Chicken breast in a lemon and caper sauce served with sauteed vegetables and roasted potatoes.
Breaded chicken breast topped with mozzarella cheese and baked with light tomato sauce. Served with spaghetti marinara.
Scaloppine con Limone
Veal medallions sauteed with lemon juice, capers and white wine served with vegetables and roasted potatoes.
Fettina Alla Griglia
Grilled skirt steak with rosemary, potatoes and sauteed spinach.
Pollo Alla Diavola
Half boneless grilled free-range young chicken marinated in herbs over sauteed green beans with sundried tomatoes and roasted potatoes.
Scaloppine con Funghi
Veal medallions with wild mushrooms, Marsala and touch of cream served with vegetables and roasted potatoes.
Clams, mussels, calamari, shrimps, fresh fish, scallops and crostini.
Grilled Scottish salmon fillet in a picatta style sauce served with sauteed broccoli and roasted potatoes.
Jumbo shrimp sauteed with tomato sauce, chili pepper flakes and garlic. Served with roasted and vegetables.
Fillet of Sole
Fillet of sole in a brown butter sage sauce served with sauteed green beans topped with shaved toasted almonds.
Scampi al Limone
Jumbo shrimp sauteed with lemon juice, capers and white wine served with roasted potatoes and vegetables.