Margherita alla Mi Piace Pizze
Fontina, mozzarella and creamy stracciatella cheese with fresh oregano, basil leaves, marinara and chili flakes.
Traditional thin crust pizza with fresh basil, oregano, mozzarella and house made pizza sauce.
Old Town Speciale Pizze
Sliced tomatoes, feta cheese, pepperoni, sausage, meatballs, mushrooms, grilled eggplant, olives, sweet onion and bell peppers.
(Bianca) fontina, mozzarella, ricotta, finished with Parma prosciutto, cherry tomatoes and arugula tossed in a lemon olive oil shallot dressing.
BBQ Chicken Pizza
House roasted pulled chicken, spicy BBQ sauce, cilantro, caramelized onions, goat cheese and smoked gouda
Northern Italian style vegetable soup, arborio rice, Borlotti beans, Roma tomatoes, red potatoes and pistou.
Lobster Bisque Soup
Meridian Lobster with carrots, potatoes, corn, cayenne pepper, fleur de sel, curry and cream.
Insalata Mi Piace
Leaves of crisp iceberg with julienne cucumber, pear tomatoes, sliced red onions, Kalamata olives, pepperoncini and shaved Parmigiano in Italian dressing.
Insalata di Cesare
Crisp Hearts of Romaine with our house made Caesar dressing, grated Pamrigiano and crunchy paprika garlic croutons.
Organic Baby Kale Salad
Tossed with sunflower seeds, Maitake wild mushrooms, red onions, seasonal fresh fruit, Parmesan and feta crumbles, tossed with a red chili vinaigrette.
Insalata di Taos Lunch
Southwestern chopped salad with organic baby greens, grilled free range chicken breast, diced tomatoes, black beans, grilled corn, avocado, Swiss and cheddar cheese, topped with crispy tortilla chips and onion rings tossed in our cilantro vinaigrette.
Organic tri color heriloom tomatoes, bell peppers, cucumbers, red onions, Kalamata olives, valbreso feta, in a extra virgin olive oil and lime juice dressing.
Classic Chop Salad
House marinated chickpeas, sundried tomatoes, baby artichokes, Salami, organic heirloom tomatoes, iceberg and Romaine tossed with a Dijon vinaigrette
Insalata di Rucola
Arugula tossed with julienne Fuji apple, caramelized pecans, Organic Medjool dates and Pecorino cheese in a walnut oil citrus vinaigrette
Cozze con Chorizo
Steamed Prince Edward Island black mussels tossed with Pamplona Spanish chorizo, cannellini beans, cherry tomatoes and lobster cream sauce.
Fresh calamari with house made lime, cilantro and jalapeno dipping sauce.
Diced organic tomatoes and avocado tossed with extra virgin olive oil, lime juice and fresh basil served over toasted ciabatta bread.
Organic heirloom tomatoes, fresh Burrata cheese served with fresh basil chiffonade and balsamic reduction.
Grigliata di Vegetali
Grilled marinated vegetables with whole grain mustard balsamic vinaigrette and roasted garlic.
pan roasted with garlic, thyme, butter and pancetta.
Panino alla Caprese
Fresh Buffalo mozzarella, sliced tomato and basil with an olive tapenade, balsamic reduction and cilantro aioli. Served on fresh baked classic French roll.
Panino con Cotto e Brie
Black forest ham and Brie cheese with a honey mustard butter spread. Served on fresh baked classic French roll.
Panino con Pollo alla Griglia
Marinated chicken breast with sauteed mushrooms, caramelized onions, red and green bell peppers, topped with lettuce, tomato and Swiss cheese. Served on fresh baked classic French roll.
Panino di Vegetali Grigliati
Grilled eggplant, zucchini, bell peppers and feta cheese, served with basil mayonnaise. Served on fresh baked classic French roll.
Panino con Polpette
Handmade mini meatballs and roasted red bell pepper mayonnaise, topped with mozzarella, arugula, Italian dressing and cherry tomatoes. Served on fresh baked classic French roll.
Panino al Tacchino
Smoked turkey breast, avocado spread and a tomato, basil, cucumber, green onion and garlic salsa, topped with provolone cheese and lettuce. Served on fresh baked classic French roll.
Panino con Pastrami
New York pastrami, Swiss cheese and a whole grain mustard horseradish mayonnaise. Served on fresh baked classic French roll.
Calzone con Pollo
Marinated grilled chicken breast, roasted peppers, sauteed mushrooms, mozzarella and ricotta cheese served with a side of marinara sauce.
Gnocchi di Spinaci e Ricotta
Fresh handmade potato, spinach and goat cheese gnocchi with roasted ricotta in a caramelized garlic and basil marinara sauce.
Ravioli della Casa
Fresh handmade ravioli filled with ricotta cheese, fresh spinach, oregano, parsley and basil. Topped with marinara sauce and baked ricotta salata.
Ravioli al Burro
Fresh handmade butternut squash and ricotta filled ravioli with brown butter, sage and Parmigiano.
Ravioli di Costine
Fresh handmade ravioli filled with shredded braised short ribs and topped with brunoise vegetables, orange zest and port wine reduction.
Fresh handmade egg fettuccine in a Parmigiano, garlic and shallot white wine cream sauce topped with sliced black truffle and white truffle oil.
Rigatoni tossed with our specialty ragout of fresh ground skirt steak, pork, pancetta, San Marzano tomatoes, fresh vegetables and herbs.
Spaghetti Aglio e Olio
Spaghetti with crushed garlic, shallots, red pepper flakes, Italian parsley, extra virgin olive oil, sliced lemon and fresh lemon zest.
Spaghetti al Pomodoro
Spaghetti tossed with San Marzano tomatoes, extra virgin olive oil, garlic, shallots, fresh basil and Parmigiano.
Penne with fresh garlic and crushed red pepper tossed in a spicy marinara sauce.
Spaghetti con Polpette
Spaghetti with hand rolled mini meatballs tossed in our classic San Marzano tomato sauce finished with Parmigiano and fresh parsley and toasted garlic herb butter ciabatta Spaghetti with hand rolled mini meatballs tossed in our classic San Marzano tomato sauce finished with Parmigiano and fresh parsley and toasted garlic herb butter ciabatta
Rigatoni con Salsiccia
Spaghetti with hand rolled mini meatballs tossed in our classic San Marzano tomato sauce finished with Parmigiano and fresh parsley and toasted garlic herb butter ciabatta Rigatoni tossed with sauteed mild Italian sausage, wilted broccolini, sun dried tomatoes, sliced garlic and white wine finished with pecorino cheese.
Farfalle con Salmone e Vodka
Bow tie pasta tossed with smoked salmon in a vodka pink sauce.
Linguine al Pesto
Linguine tossed with broccoli and sun dried tomatoes in a creamy pine nut pesto sauce.
Pork Ragu Pappardelle
fresh handmade pappardelle with slow braised Moroccan spiced pork ragu topped with our homemade lemon zest ricotta and touch fleur de sel.
Spaghetti with pancetta and baby peas in an organic egg cream sauce.
Pollo al Sesamo
Sesame crusted chicken breast with a white wine, lemon and scallion sauce, served with spaghetti pasta and fresh vegetables.
Pollo Mi Piace
Sauteed chicken tenders with mushrooms and bell peppers in a white wine, garlic and herb sauce, served with spaghetti pasta.
Piccata di Pollo
Sauteed chicken scaloppini with fresh baby artichoke hearts in a white wine lemon butter sauce served with a side of mashed potatoes.
Pollo al Prezzemolo
Mary's Free-Range Organic grilled half chicken stuffed with fresh herbs in caramelized garlic parsley lemon butter sauce, served with mashed potatoes and fresh vegetables.
Bistecca Marinata alla Griglia
10 oz. Grilled marinated skirt steak, brushed with a spicy chipotle rub, served with French fries.
Vitello alla Milanese
Breaded, pounded, sauteed 16 oz. veal chop with a demi glaze lemon parsley sauce and arugula salad with Buffalo mozzarella and cherry tomatoes tossed in Italian dressing.
Mi Piace Black Label Burger
Exclusive prime rib eye and brisket mix topped with Tillamook cheddar, raw Vidalia onion, house made Thousand Island, organic tomato, Boston lettuce on a sesame brioche bun. Served with a side of sweet house made pickles and hand cut homemade french fries.
Lunch Bistecca Marinata alla Griglia
10 oz. Grilled marinated skirt steak, brushed with a spicy chipotle rub, served with our hand cut homemade fries. Available 11am-4pm
Salmone alla Mi Piace
Diced sauteed Atlantic salmon with white mushrooms, sweet bell peppers, broccolini, garlic, basil and oregano in a white wine butter sauce.
Traditional Italian style linguini tossed with Manila clams, garlic, chili flakes, white wine, parsley, fresh tomatoes and extra virgin olive oil.
Capesante con Guanciale
Linguine with seared diver scallops, cured pork cheeks, green onions, fresh herbs and extra virgin olive oil.
Tagliatelle con Gamberi
Spinach tagliatelle with grilled prawns and jumbo shrimp tossed in a black pepper cognac cream sauce with julienne of carrots, celery and asparagus.
Calamari e Gamberi Fra'Diavolo
Sauteed calamari and jumbo shrimp with garlic, basil, oregano and spicy marinara sauce tossed with linguine.
Sauteed jumbo shrimp with fresh spinach in a garlic, paprika and white wine lemon sauce, served with fresh vegetables and spaghetti pasta.
Rustic seafood stew with calamari, shrimp, scallops, clams, prawns, New Zealand green lip mussels and spinach tagliatelle in a flavorful San Marzano tomato infused broth.
Sautéed diced lobster tossed with spaghetti in a San Marzano tomato and smoky chipotle cream sauce.
Lasagna di Carne
Hand made fresh pasta layered with beef, fresh herbs, ricotta and mozzarella topped with our San Marzano marinara sauce.
Hand made fresh spinach pasta layered with roasted eggplant, bell peppers, tomatoes, zucchini, ricotta and fontina topped with our San Marzano marinara sauce.
Lasagna di Pollo
Hand made fresh pasta layered with chicken, cilantro and ricotta cheese topped with our roasted red bell pepper fresh dill sauce.
Yukon Gold potatoes finished with cream and butter.
San Pellegrino Limonata
San Pellegrino Sparkling Water
San Pellegrino Aranciata
Organic Sparkling Cider
Tropical Iced Tea
Henry Weinhardt's Reserve Root Beer
Mi Piace Coffee