Northridge Restaurant

Classic cheese or create your own pizza.

Sometimes one cheese just isn’t enough. The three kinds of cheese that make this pizza ultimate are mozzarella, provolone, and feta. Try it with any of our fresh sauces.

Piled high with an assortment of bell pepper, black olive, mushroom, onion, spinach, tomato, and mozzarella cheese with our traditional red sauce.

This richly flavored pizza is first covered with our creamy garlic sauce, then topped with roasted red pepper, onion, oven-roasted chicken breast, and mozzarella cheese.

Layers of ground beef, Canadian bacon, ham, Italian sausage, pepperoni, and mozzarella cheese with our traditional red sauce.

Fresh mozzarella cheese, slices of tomato, on top of our homemade pesto sauce, sprinkled with shredded mozzarella cheese, basil, and oregano, creating a simple and light pizza.

All the toppings! Layers of bell pepper, black olive, mushroom, onion, ground beef, Canadian bacon, Italian sausage, pepperoni, and mozzarella cheese with our traditional red sauce.

Kalamata olives, feta cheese, spinach, tomatoes, and fresh mozzarella cheese, on top of our homemade pesto sauce, sprinkled with shredded mozzarella cheese, basil, and oregano.

A new flavor to an old tradition. Pineapple, ham, roasted pine nuts, and mozzarella cheese with our traditional red sauce.

This delicious pizza starts with our sweet chili sauce, topped with mozzarella and cheddar cheeses, ham, roasted pine nuts, pineapple, roasted red peppers, and green onions.

A tasty vegetarian variation. Spinach, roasted pine nuts, basil, mozzarella, and feta cheese on top of our creamy pesto sauce make this a rich pizza.

Take a vacation from the traditional Hawaiian pizza! This one has chicken breast, bacon, ham, pineapple, green onions, and mozzarella cheese piled on our creamy garlic sauce.

This pizza is a gouda one! Tangy BBQ sauce, smoked gouda and mozzarella cheese, chicken breast, green onions, roasted red peppers, and pineapple.

Northridge French fries tossed in herbed garlic olive oil and topped with shredded parmesan cheese.

Large beer-battered onion rings.

Onion rings tossed in garlic butter, and shredded parmesan cheese.

Red and green jalapeños sliced and beer-battered, deep-fried, served with ranch dressing.

Five breaded chicken breast tenders, deep-fried until crispy served with ranch dressing.

Four chicken strips with French fries served with ranch dressing.

Brie wedge, topped with tomatoes, artichoke hearts, garlic, and green onions, baked and served with green apple slices and a sliced ciabatta roll.

Six large prawns tossed in tempura batter, crusted with panko and coconut flakes, deep-fried, served with a sweet Hawaiian chili vinaigrette.

Panko-crusted strips of calamari steak, golden fried, served with wasabi furikake sauce.

Homemade pizza dough, topped with fresh pesto sauce, mozzarella, and feta cheese, served with marinara sauce.

Homemade pizza dough, topped with garlic and olive oil, tangy blue cheese crumbles, mozzarella cheese, and green onions.

Ten juicy wings tossed in spicy wing sauce served with ranch dressing.

Mozzarella cheese, beer-battered and deep-fried until crispy, served with marinara sauce.

Breaded zucchini sticks, deep-fried, served with ranch dressing.

Jalapeños breaded and stuffed with cream cheese served with ranch dressing.

Four appetizer favorites combined into one. Mozzarella sticks, zucchini sticks, breaded mushrooms, andjalapeño poppers, served with marinara sauce and ranch dressing.

Mixed iceberg and green leaf lettuce, topped with cucumber and tomato, served with your choice of dressing.

Hearts of romaine, grated parmesan cheese, and garlic croutons, tossed with Caesar dressing.

Hearts of romaine, grated parmesan cheese, and garlic croutons, tossed with Caesar dressing.

Hearts of romaine, grated parmesan cheese, and garlic croutons, tossed with Caesar dressing.

Hearts of romaine, grated parmesan cheese, and garlic croutons, tossed with Caesar dressing.

Hearts of romaine, grated parmesan cheese, and garlic croutons, tossed with Caesar dressing.

Bell pepper, cucumber, tomato, onion, kalamata olives, and feta cheese, on a bed of romaine, topped with Greek dressing.

Bell pepper, cucumber, tomato, onion, kalamata olives, and feta cheese, on a bed of romaine, topped with Greek dressing.

Bell pepper, cucumber, tomato, onion, kalamata olives, and feta cheese, on a bed of romaine, topped with Greek dressing.

Bell pepper, cucumber, tomato, onion, kalamata olives, and feta cheese, on a bed of romaine, topped with Greek dressing.

Bell pepper, cucumber, tomato, onion, kalamata olives, and feta cheese, on a bed of romaine, topped with Greek dressing.

Wild caught salmon filet, baked to perfection and baked, placed on a bed of spring mix*, with tomatoes, cucumbers, and onions served with our creamy dill dressing.

Sliced marinated tri-tip steak, bell pepper, fresh avocado, cucumber, tomato, and onion, on a bed of romaine, topped with our cilantro lime dressing.

Oven-baked chicken breast, feta cheese, tortilla strips, black beans, corn, tomatoes, onions, and bell peppers, on a bed of romaine, topped with our homemade cilantro-lime dressing,

Oven-roasted chicken breast, bacon bits, hard-boiled egg, blue cheese crumbles, cucumber, and tomato, on a bed of spring mix,* served a withyour choice of dressing.

Oven-roasted chicken breast, bacon bits, hard-boiled egg, blue cheese crumbles, cucumber, and tomato, on a bed of spring mix,* served a with your choice of dressing.

Sautéed prawns, hard-boiled egg, blue cheese crumbles, cucumber, tomato, and green onion, on a bed of spring mix, served with your choice of dressing.

Sliced marinated tri-tip steak, grilled onions and bell peppers, tomatoes, cucumbers, mozzarella and cheddar cheeses, on a bed of romaine, topped with French fries, and jalapeño ranch dressing.

Sautéed prawns, green onion, Mandarin oranges, roasted pine nuts, and crispy rice noodles, on a bed of iceberg lettuce, topped with oriental ginger dressing.

Grilled chicken breast, tossed in a spicy teriyaki sauce, with fire-roasted veggies, avocado, cheddar cheese, tomatoes,and cucumbers on a bed of romaine, served with ranch dressing.

Coconut prawns, feta cheese, Mandarin oranges, cucumber, and pine nuts, on a bed of spring mix,*topped with a sweet Hawaiian chili vinaigrette dressing.

A spicy buffalo wing salad with our crispy chicken strips, sliced and tossed in our hot wing sauce, on a bed of romaine, with cucumber, tomato, red onion, and garlic croutons, topped with blue cheese dressing.

Ham, turkey, cucumber, tomato, mozzarella, and provolone cheese, on a mixed iceberg and green leaf lettuce, served with your choice of dressing.

A colorful salad with dried cranberries, Mandarin oranges, green apple, avocado, walnuts, pinto beans, cucumber, and tomato, on a bed of spring mix, topped with an oriental ginger dressing.

A colorful salad with dried cranberries, Mandarin oranges, green apple, avocado, walnuts, pinto beans, cucumber, and tomato, on a bed of spring mix, topped with an oriental ginger dressing.

A colorful salad with dried cranberries, Mandarin oranges, green apple, avocado, walnuts, pinto beans, cucumber, and tomato, on a bed of spring mix, topped with an oriental ginger dressing.

A colorful salad with dried cranberries, Mandarin oranges, green apple, avocado, walnuts, pinto beans, cucumber, and tomato, on a bed of spring mix, topped with an oriental ginger dressing.

A colorful salad with dried cranberries, Mandarin oranges, green apple, avocado, walnuts, pinto beans, cucumber, and tomato, on a bed of spring mix, topped with an oriental ginger dressing.

Artichoke hearts, fresh avocado, homemade bacon bits, sliced boiled egg, cheddar cheese, cucumber, onion, and tomato, on a bed of romaine, served with your choice of dressing.

Artichoke hearts, fresh avocado, homemade bacon bits, sliced boiled egg, cheddar cheese, cucumber, onion, and tomato, on a bed of romaine, served with your choice of dressing.

Artichoke hearts, fresh avocado, homemade bacon bits, sliced boiled egg, cheddar cheese, cucumber, onion, and tomato, on a bed of romaine, served with your choice of dressing.

Artichoke hearts, fresh avocado, homemade bacon bits, sliced boiled egg, cheddar cheese, cucumber, onion, and tomato, on a bed of romaine, served with your choice of dressing.

Cucumber, tomato, and our crispy chicken strips, diced up, served traditionally or tossed in either our hot wing or bbq sauce, on a bed of mixed iceberg and green leaf lettuce, served with your choice of dressing.

Ham, turkey, homemade bacon bits, sliced boiled egg, cheddar, and provolone cheese, cucumber, and tomato, on a bed of mixed iceberg and green leaf lettuce, served with your choice of dressing

Oven-roasted chicken breast, green onion, Mandarin oranges, roasted pine nuts, and crispy rice noodles, on a bed of mixed iceberg lettuce, topped with oriental ginger dressing

Oven-roasted chicken breast, green onion, Mandarin oranges, roasted pine nuts, and crispy rice noodles, on a bed of mixed iceberg lettuce, topped with oriental ginger dressing

Sliced tri-tip, topped with grilled mushrooms and onions, covered in melted Swiss cheese, lettuce, tomato, and mayo, on a ciabatta roll.

Thinly sliced rib-eye steak, melted pepper jack cheese, sliced pepperoncini's, and jalapeno ranch dressing, layered on a ciabatta roll, served with au jus.

Thinly sliced rib-eye steak, grilled bell pepper, and onion, topped with melted cheddar and pepper jack cheeses, served on your choice of a ciabatta roll or pita bread.

Chicken breast, grilled bell pepper, mushroom, and onion, topped with melted provolone cheese, served on soft pita bread.

Hot lean pastrami, melted Swiss cheese, homemade sauerkraut, spicy mustard, and thousand island dressing, on toasted rye bread.

Hot lean pastrami, grilled onions, pickles, spicy mustard, and melted Swiss cheese, served on soft pita bread.

Mary's Free Range non-GMO grilled chicken breast, tossed in our hot wing sauce, topped with blue cheese crumbles, lettuce, tomato, onion, and pickle, served on a ciabatta roll.

Mary's Free Range non-GMO grilled chicken breast, topped with homemade pesto sauce, provolone cheese, lettuce, tomato, onion, and pickle, served on a ciabatta roll.

Mary's Free Range non-GMO grilled chicken breast, topped with fresh avocado, lettuce, tomato, onion, pickle, and mayo, on a ciabatta bun with your choice of cheese.

Sliced turkey breast, crispy bacon, and fresh avocado served on toasted sourdough bread with lettuce, tomato, onion, pickle, ranch dressing, and your choice of cheese.

Layers of ham, smoked turkey, and bacon between three layers of sourdough bread with lettuce, tomato, pickle, mayo, and your choice of cheese.

Sliced turkey breast, Ortega chilies, Swiss cheese, served on toasted sourdough bread with lettuce, tomato, onion, pickle, and thousand island dressing.

Layers of ham and turkey, topped with bacon, lettuce, tomato, onion, pickle, and honey mustard sauce, on a ciabatta roll, with your choice of cheese

Crispy bacon, lettuce, tomatoes, and mayo, served on sourdough bread.

Sliced cheddar cheese, on toasted sourdough bread, melted to perfection.

The classic cheeseburger. ? Pound certified ground chuck patty, topped with lettuce, tomato, onion, pickle, mayo, and your choice of cheese.

Gardenburger patty, topped with grilled onions and mushrooms, Swiss cheese, lettuce, tomato, pickle, and mayo.

Certified ground chuck patty, topped with fresh avocado, lettuce, tomato, onion, pickle, mayo, and your choice of cheese.

Certified ground chuck patty, topped with Ortega chilies, pepper jack cheese, lettuce, tomato, onion, pickle, and spicy brown mustard.

Certified ground chuck patty, topped with melting blue cheese crumbles, bacon, lettuce, tomato, onion, pickle, and mayo.

Certified ground chuck patty, topped with swiss cheese, grilled onions, spicy mustard, and thousand island dressing, on toasted marbled rye bread.

Certified ground chuck patty, topped with two beer-battered onion rings, bacon, bbq sauce, cheddar cheese, lettuce, tomato, and pickle.

Certified ground chuck patty, topped with slices of pastrami, swiss cheese, grilled onions, lettuce, tomato, pickle, and spicy brown mustard.

Certified ground chuck patty, topped with breaded and deep-friedjalapeños, pepper jack cheese, lettuce, tomato, onion, pickle, and jalapeñ ranch.

Certified ground chuck patties, topped with crispy bacon, cheddar cheese, lettuce, tomato, onion, pickle, and mayo.

Certified ground chuck patty, topped with grilled onions and mushrooms, swiss cheese, lettuce, tomato, pickle, and mayo.

Certified ground chuck patty, topped with pesto sauce, cheddar, and blue cheeses, lettuce, tomato, onion, pickle, served on toasted sourdough bread

The perfect combination of fettuccini alfredo and Northridge fire roasted veggies, either tossed together or savored separately. Served with homemade garlic bread.

Panko and herb-crusted chicken breast, topped with creamy marinara sauce, mozzarella and freshly grated parmesan cheeses, served with linguini pasta tossed in alfredo sauce, and our fire-roasted veggie.

Panko and herb-crusted chicken breast, artichoke hearts, and sun-dried tomatoes, tossed with penne pasta and creamy pesto sauce, served with fire-roasted veggies, and fresh garlic bread.

Three meatballs on a bed of linguini pasta topped with marinara sauce, garnished with freshly grated parmesan cheese, served with fresh garlic bread.

Fettuccini pasta tossed in a rich alfredo sauce garnished with freshly grated parmesan cheese served with homemade garlic bread.

Jumbo ravioli, topped with marinara sauce and mozzarella cheese, baked until bubbling, served with homemade garlic bread.

Jumbo ravioli, topped with marinara sauce and mozzarella cheese, baked until bubbling, served with homemade garlic bread.

Perfectly marinated broccoli, zucchini, squash, carrots, onions, red and green bell peppers tossed with a splash of olive and canola oil, fire-roasted, and garnished with shredded Parmesan cheese.

Perfectly marinated broccoli, zucchini, squash, carrots, onions, red and green bell peppers tossed with a splash of olive and canola oil, fire-roasted, and garnished with shredded Parmesan cheese.

Perfectly marinated broccoli, zucchini, squash, carrots, onions, red and green bell peppers tossed with a splash of olive and canola oil, fire-roasted, and garnished with shredded Parmesan cheese.

Perfectly marinated broccoli, zucchini, squash, carrots, onions, red and green bell peppers tossed with a splash of olive and canola oil, fire-roasted, and garnished with shredded Parmesan cheese.

Perfectly marinated broccoli, zucchini, squash, carrots, onions, red and green bell peppers tossed with a splash of olive and canola oil, fire-roasted, and garnished with shredded Parmesan cheese.

Freshly beer-battered Alaskan cod filets, coated in seasoned panko, deep-fried, served with French fries, coleslaw, and homemade tartar sauce.

A freshly beer-battered Alaskan cod filet, coated in seasoned panko, deep-fried, topped with coleslaw, tartar sauce, onions, and tomatoes, served on a Kaiser bun.

Seven of our large prawns in tempura batter, crusted with panko and coconut flakes, deep-fried, served with French fries, coleslaw, and a sweet Hawaiian chili vinaigrette.

Four ounces of Alaskan cod and four coconut prawns served with French fries, coleslaw, a sweet Hawaiian chili vinaigrette, and homemade tartar sauce.