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Il Forno Classico

Il Forno Classico

2121 Golden Centre, Rancho Cordova, CA 95670
916-866-7943
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popular-items

Popular Items

Naughty Pasta

One night max was eating spaghetti with meat sauce and meatballs. Madisen looks over and says, "that's so naughty! i want that, but add fresh ricotta. " So that's what we did, and that's what we call it.

$26.00

Ratatouille

Vegan, no dairy, no soy, no gluten. Looks Like pasta, but its zucchini, peeled tomatoes, mushrooms, red and yellow peppers, artichoke hearts sautéed in EVOO, with garlic, chili flakes, spices and herbs.

$24.00

Spring Salad

Mixed greens, feta cheese, dried cranberries, macadamia nuts, cherry-hazelnut vinaigrette.

$10.00

Grilled Angus Filet Mignon

With shiitake mushroom Chardonnay sauce, parmesan risotto, sautéed garlic green beans.

$38.00

Eggplant Fritti

Baked with marinara sauce, parmesan and mozzarella, scribbled with pesto aioli.

$20.00

Parmesan Crusted Halibut

With Chardonnay-cream sauce, lemon risotto with peas, spinach and sundried tomato.

$40.00

hand-tossed-pizza

Hand Tossed Pizza

10", 8 Slices.

Premium Pepperoni Pizza

Mozzarella, spicy tomato sauce.

$20.00

Numero Uno Pizza

Mushrooms, red onion, artichoke hearts, mozzarella, spicy tomato sauce.

$23.00

Strega Nonna Pizza

Prosciutto, italian sausage, salami, basil, mozzarella, red pepper flakes, spicy tomato sauce.

$22.00

Vegetable Delectable Pizza

Mushrooms, red onion, red and yellow peppers, diced tomato, mozzarella, spicy tomato sauce.

$23.00

Margherita Pizza

fresh mozzarella, heirloom tomatoes, basil, spices, extra virgin olive oil (spicy tomato sauce by request)

$22.00

Stromboli

Italian sausage, pepperoni, salami, mushrooms, mozzarella, spicy tomato sauce.

$24.00

Pops Pick Pizza

mushrooms, pepperoni, kalamata olives, mozzarella, spicy tomato sauce.

$23.00

Classico Combination Pizza

Italian sausage, pepperoni, red and yellow peppers, onion, mushrooms, mozzarella, spicy tomato sauce.

$24.00

small-plates-starters

Small Plates & Starters

Pizzeria Classico's Original Garlic Chips

A thin crust baked with garlic butter and mozzarella. Serves from 11:00 AM to 3:00 PM.

$17.00

Eggplant Fritti

Baked with marinara sauce, parmesan and mozzarella, scribbled with pesto aioli.

$20.00

Pesto Risotto Balls

Stuffed with mozzarella, served with meat sauce.

$17.00

Blackened Salmon Filet

With Chardonnay-cream sauce over fettuccine.

$20.00

Pizza Skins

Pizza crust with Yukon gold mashed potatoes, smoked bacon, mozzarella, cheddar, chives, ranch dip. Serves from 11:00 AM to 3:00 PM.

$21.00

Panko Crusted Ahi

Flash-fried, sliced, served with wasabi-pesto aioli, balsamic reduction, field greens.

$21.00

Fresh Burrata Cheese

Burrata is a fresh Italian cheese made from mozzarella and cream, extra virgin olive oil, basil, grissini.

$14.00

Oven-Roasted Prosciutto Wrapped Jumbo Prawns

With herb garlic butter, over sauteed spinach and linguine.

$21.00

Oven-Roasted Prosciutto Wrapped Jumbo Prawns

Oven-Roasted Artichoke

Sour cream pesto aioli, roasted lemon.

$17.00

Oven Roasted Meatballs

2 meatballs with meat sauce and grated parmesan and 2 toasted grissini.

$16.00

Calamari Fritti

Crispy calamari rings with lemon wedges and roasted red pepper aioli.

$19.00

Pesto Chips

Thin pizza dough with pesto sauce and mozzarella, cut in small diamonds.

$17.00

Clams & Mussels

In a Chardonnay garlic butter, served with toasted garlic bread.

$20.00

Chicken Wings

8 crispy, not saucy, with just the right amount of heat. Served with a side of Frank's sauce

$17.00

salads

Salads

Caesar Salad

Hearts of romaine, rosemary croutons, shaved parmesan, caesar dressing.

$9.00

Panko-Crusted Ahi Salad

Made with pasteurized egg yolks .Baby spinach, roasted red peppers, macadamia nuts, sesame seeds, wasabi-pesto, balsamic reduction.

$24.00

Mixed Baby Greens Salad

Point Reyes blue cheese, walnuts, balsamic vinaigrette.

$9.00

Wedge Salad

Iceberg, Point Reyes blue cheese, pancetta, tarragon aioli, balsamic reduction, roasted pumpkin seeds.

$16.00

Caramelized Apple Salad

Mixed greens, walnuts, Point Reyes bleu cheese, raspberry vinaigrette.

$10.00

Grilled Angus Bistro Filet Steak Salad

Made with pasteurized egg yolks. Mixed greens, crispy onion strings, bleu cheese, tomatoes, balsamic vinaigrette.

$28.00

Spring Salad

Mixed greens, feta cheese, dried cranberries, macadamia nuts, cherry-hazelnut vinaigrette.

$10.00

Caprese Salad with Burrata Cheese

Mixed greens with vine-ripened tomatoes, balsamic reduction, basil, extra virgin olive oil, pane fritti.

$18.00

Spinach Salad

Feta, walnuts, smoked bacon, caramelized onion dressing.

$10.00

Rocket Salad

peppery arugula, citrus vinaigrette, shaved parmesan cheese

$9.00

sides

Sides

Rosemary Focaccia

includes olive oil and balsamic dip

$6.00

sandwiches

Sandwiches

Made on toasted housemade focaccia (except panini).

Certified Angus Cheeseburger

Ground chuck with cheddar cheese, tomatoes, red onion, iceberg lettuce, dijonaise, served with steak fries.

$19.00

Stock Yards Certified Premium Angus Bistro Filet Sandwich

With dijonnaise, tomato, crispy onion strings, served with steak fries.

$25.00

Chicken Parmesan Sandwich

Panko-crusted chicken breast with marinara sauce, parmesan, mozzarella, served with Caesar salad.

$19.00

pastas

Pastas

Penne with Italian Sausage

Red onions, garlic, basil, in a spicy chianti tomato sauce.

$24.00

Rainbow Tortellini

Mushrooms, smoked bacon in a cream sauce.

$24.00

fresh-pasta

Fresh Pasta

Naughty Pasta

One night max was eating spaghetti with meat sauce and meatballs. Madisen looks over and says, "that's so naughty! i want that, but add fresh ricotta. " So that's what we did, and that's what we call it.

$26.00

Naughty Pasta

Fettuccine Primavera

Red and yellow peppers, zucchini, tomatoes, peas, shallots, garlic and basil in a creamy tomato sauce.

$24.00

Spaghetti Pomodoro

Puréed tomato sauce, garlic, basil, olive oil.

$21.00

Pappardelle with Chili Flakes

Puréed tomato sauce, garlic, olive oil, pancetta, red pepper flakes, basil.

$24.00

Pappardelle with Chili Flakes

Linguine Pesto

Basil, olive oil, garlic, parmesan, romano, topped with pine nuts, fresh tomatoes.

$22.00

Fettuccini Alfredo

Heavy cream, parmesan cheese, butter, salt, white pepper

$22.00

Fettuccine Con Pollo

Fettuccine, chicken breast, marinated artichoke hearts, sundried tomatoes, in a cream sauce.

$24.00

house-specialties

House Specialties

Meat Lover's Lasagna

Sausage, prosciutto, ground beef, ricotta, mozzarella, parmesan, spinach, mushrooms, Bolognese sauce.

$26.00

Chicken Parmigiana

Lightly breaded, baked with marinara and mozzarella, served over spaghetti.

$28.00

Chicken Piccata

Lemon, capers, marinated artichoke hearts, flamed chardonnay, served over fettuccine, garlic green beans.

$28.00

Eggplant Parmesan

$28.00

Chicken Scaloppini Alla Classico

Garlic, bacon, mushrooms, flamed marsala wine, served over fettuccine, garlic green beans.

$28.00

specialty-risotto

Specialty Risotto

Seafood Risotto

Parmesan risotto tossed with salmon, snapper, shrimp, spinach, Chardonnay-lobster sauce, fresh tomatoes.

$35.00

stock-yards-certified-premium-angus-beef

Stock Yards Certified Premium Angus Beef

Midwest corn-fed beef, top 8% angus cattle, aged a minimum of 21 days.

Grilled Angus Filet Mignon

With shiitake mushroom Chardonnay sauce, parmesan risotto, sautéed garlic green beans.

$38.00

Grilled Angus Filet Mignon

Grilled Angus Ribeye

With cabernet peppercorn sauce, steak fries, sautéed shaved Brussel sprouts with shallots and crispy bacon.

$49.00

seafood

Seafood

Cioppino with Garlic Bread

Shrimp, clams, mussels, salmon in a spicy tomato sauce.

$28.00

Oven Roasted Salmon Filet

With Dijon-dill sour cream sauce, lemon risotto diced red and yellow peppers, tomatoes, zucchini.

$38.00

Oven Roasted Salmon Filet

Scampi al Forno

Sautéed jumbo prawns with linguini and mixed vegetables, in a garlic butter Chardonnay sauce.

$36.00

Parmesan Crusted Halibut

With Chardonnay-cream sauce, lemon risotto with peas, spinach and sundried tomato.

$40.00

ratatouille

Ratatouille

Ratatouille

Vegan, no dairy, no soy, no gluten. Looks Like pasta, but its zucchini, peeled tomatoes, mushrooms, red and yellow peppers, artichoke hearts sautéed in EVOO, with garlic, chili flakes, spices and herbs.

$24.00

desserts

Desserts

All are made in house.

Classico Chocolate Cake

Rich and moist, layered with vanilla butter cream and chocolate ganache, surrounded by raspberry melba sauce.

$10.00

Tiramisu

Ladyfingers soaked in Myer's rum and espresso, layered between sweetened mascarpone and sprinkled with cocoa powder.

$10.00

Toffee Cheesecake

Prepared in the classic tradition with caramel and toffee boutique crunch.

$10.00

lunch-special

Lunch Special

Only available Monday, Tuesday, Wednesday, Thursday, Friday

Calamari Fritti Lunch

Crispy calamari rings with lemon wedges and roasted red pepper aioli.

$19.00

Naughty Pasta Lunch

One night max was eating spaghetti with meat sauce and two meatballs. Madisen looks over and says, "that's so naughty! I want that but add fresh ricotta." that's what we call it.

$26.00

Oven-roasted Meatballs Lunch

Two meatballs with meat sauce and shaved parmesan served with two toasted grissini.

$16.00

Fettuccine Con Pollo Lunch

Chicken breast, marinated artichoke hearts, sundried tomatoes, in a cream sauce.

$24.00

Panko Crusted Ahi Lunch

Flash-fried, sliced, served with wasabi pesto aioli, balsamic reduction, field greens

$21.00

Penne With Italian Sausage Lunch

Red onions, garlic, basil, in a spicy chianti tomato sauce.

$24.00

Caesar Salad Lunch

Hearts of romaine, rosemary croutons, shaved parmesan, caesar dressing*.

$15.00

Butternut Squash Ravioli Lunch

Browned butter sauce, balsamic reduction, dried cranberries, pine nuts, and candied pecans.

$24.00

Mixed Baby Greens Salad Lunch

Bleu cheese, walnuts, balsamic vinaigrette*.

$15.00

Rainbow Tortellini Lunch

Mushrooms, bacon, in a cream sauce.

$24.00

Spring Salad Lunch

Mixed greens, feta cheese, dried cranberries, macadamia nuts, cherry-hazelnut vinaigrette*

$16.00

Seafood Pasta Lunch

Salmon, halibut, shrimp with fettuccine in cream sauce and sautéed spinach and diced tomatoes.

$30.00

Meat Lover's Lasagna Lunch

Sausage, prosciutto, ground beef, ricotta, mozzarella, parmesan, spinach, mushrooms, with meat sauce.

$26.00

Ratatouille Lunch

looks like pasta, but its zucchini, peeled tomatoes, mushrooms, red and yellow peppers, artichoke hearts

$24.00

Chicken Piccata Lunch

Lemon, capers, marinated artichoke hearts, flamed chardonnay, served over fettuccine, garlic green beans.

$28.00

Certified Angus Cheeseburger Lunch

Half pound angus ground chuck with cheddar cheese, tomatoes, red onion, iceberg lettuce dijonnaise, served with steak fries

$19.00

Eggplant Parmigiana Lunch

Lightly breaded, baked with marinara and mozzarella, served over spaghetti.

$28.00

Angus Bistro Filet Medallions Lunch

Shallot and thyme compound butter, steak fries.

$28.00

Chicken Parmigiana Lunch

Lightly breaded, baked with marinara and mozzarella, served over spaghetti.

$28.00

Il Forno Classico - 2121 Golden Centre, Rancho Cordova, CA 95670 - Menu, Hours, & Phone Number - Order Delivery or Pickup - Slice

SliceCARancho Cordova95670 Il Forno Classico
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