Naughty Pasta
One night max was eating spaghetti with meat sauce and meatballs. Madisen looks over and says, "that's so naughty! i want that, but add fresh ricotta. " So that's what we did, and that's what we call it.
$25.00
Spring Salad
Mixed greens, feta cheese, dried cranberries, macadamia nuts, cherry-hazelnut vinaigrette.
$9.00
Eggplant Fritti
Baked with marinara sauce, parmesan and mozzarella, scribbled with pesto aioli.
$19.00
Ratatouille
Vegan, no dairy, no soy, no gluten. Looks Like pasta, but its zucchini, peeled tomatoes, mushrooms, red and yellow peppers, artichoke hearts sautéed in EVOO, with garlic, chili flakes, spices and herbs.
$24.00
Grilled Angus Filet Mignon
With shiitake mushroom Chardonnay sauce, parmesan risotto, sautéed garlic green beans.
$35.00
Parmesan Crusted Halibut
With Chardonnay-cream sauce, lemon risotto with peas, spinach and sundried tomato.
$38.00
Pizzeria Classico's Original Garlic Chips
A thin crust baked with garlic butter and mozzarella. Serves from 11:00 AM to 3:00 PM.
$15.00
Pesto Risotto Balls
Stuffed with mozzarella, served with meat sauce.
$16.00
Pizza Skins
Pizza crust with Yukon gold mashed potatoes, smoked bacon, mozzarella, cheddar, chives, ranch dip. Serves from 11:00 AM to 3:00 PM.
$19.00
Fresh Burrata Cheese
Burrata is a fresh Italian cheese made from mozzarella and cream, extra virgin olive oil, basil, grissini.
$11.00
Oven-Roasted Artichoke
Sour cream pesto aioli, roasted lemon.
$16.00
Calamari Fritti
Crispy calamari rings with lemon wedges and roasted red pepper aioli.
$17.00
Clams & Mussels
In a Chardonnay garlic butter, served with toasted garlic bread.
$19.00
Eggplant Fritti
Baked with marinara sauce, parmesan and mozzarella, scribbled with pesto aioli.
$19.00
Blackened Salmon Filet
With Chardonnay-cream sauce over fettuccine.
$19.00
Caprese Salad with Burrata Cheese
Mixed greens with vine-ripened tomatoes, balsamic reduction, basil, extra virgin olive oil, pane fritti.
$16.00
Panko Crusted Ahi
Flash-fried, sliced, served with wasabi-pesto aioli, balsamic reduction, field greens.
$19.00
Oven-Roasted Prosciutto Wrapped Jumbo Prawns
With herb garlic butter, over sauteed spinach and linguine.
$19.00
Oven Roasted Meatballs
2 meatballs with meat sauce and grated parmesan and 2 toasted grissini.
$14.00
Caesar Salad
Hearts of romaine, rosemary croutons, shaved parmesan, caesar dressing.
$8.00
Mixed Baby Greens Salad
Blue cheese, walnuts, balsamic vinaigrette.
$8.00
Caramelized Apple Salad
Mixed greens, walnuts, bleu cheese, raspberry vinaigrette.
$9.00
Spring Salad
Mixed greens, feta cheese, dried cranberries, macadamia nuts, cherry-hazelnut vinaigrette.
$9.00
Spinach Salad
Feta, walnuts, smoked bacon, caramelized onion dressing.
$9.00
Grilled Chicken Breast Salad
Mixed greens, smoked bacon, Kalamata olives, roma tomatoes, onion, honey mustard dressing.
$16.00
Panko-Crusted Ahi Salad
Made with pasteurized egg yolks .Baby spinach, roasted red peppers, macadamia nuts, sesame seeds, wasabi-pesto, balsamic reduction.
$24.00
Wedge Salad
Iceberg, blue cheese, pancetta, tarragon aioli, balsamic reduction, roasted pumpkin seeds.
$15.00
Grilled Angus Bistro Filet Steak Salad
Made with pasteurized egg yolks. Mixed greens, crispy onion strings, bleu cheese, tomatoes, balsamic vinaigrette.
$25.00
Rosemary Focaccia
includes olive oil and balsamic dip
$6.00
Certified Angus Cheeseburger
Ground chuck with cheddar cheese, tomatoes, red onion, iceberg lettuce, dijonaise, served with steak fries.
$18.00
Chicken Parmesan Sandwich
Panko-crusted chicken breast with marinara sauce, parmesan, mozzarella, served with Caesar salad.
$18.00
Stock Yards Certified Premium Angus Bistro Filet Sandwich
With dijonnaise, tomato, crispy onion strings, served with steak fries.
$22.00
Penne with Italian Sausage
Red onions, garlic, basil, in a spicy chianti tomato sauce.
$23.00
Butternut Squash Ravioli
Browned butter sauce, balsamic reduction, dried cranberries, pine nuts, and candied pecans.
$23.00
Rainbow Tortellini
Mushrooms, smoked bacon in a cream sauce.
$23.00
Naughty Pasta
One night max was eating spaghetti with meat sauce and meatballs. Madisen looks over and says, "that's so naughty! i want that, but add fresh ricotta. " So that's what we did, and that's what we call it.
$25.00
Spaghetti Pomodoro
Puréed tomato sauce, garlic, basil, olive oil.
$22.00
Linguine Pesto
Basil, olive oil, garlic, parmesan, romano, topped with pine nuts, fresh tomatoes.
$22.00
Fettuccine Con Pollo
Fettuccine, chicken breast, marinated artichoke hearts, sundried tomatoes, in a cream sauce.
$23.00
Fettuccine Primavera
Red and yellow peppers, zucchini, tomatoes, peas, shallots, garlic and basil in a creamy tomato sauce.
$23.00
Pappardelle with Chili Flakes
Puréed tomato sauce, garlic, olive oil, pancetta, red pepper flakes, basil.
$23.00
Meat Lover's Lasagna
Sausage, prosciutto, ground beef, ricotta, mozzarella, parmesan, spinach, mushrooms, Bolognese sauce.
$26.00
Chicken Piccata
Lemon, capers, marinated artichoke hearts, flamed chardonnay, served over fettuccine, garlic green beans.
$28.00
Chicken Scaloppini Alla Classico
Garlic, bacon, mushrooms, flamed marsala wine, served over fettuccine, garlic green beans.
$28.00
Chicken Parmigiana
Lightly breaded, baked with marinara and mozzarella, served over spaghetti.
$28.00
Eggplant Parmesan
$28.00
Seafood Risotto
Parmesan risotto tossed with salmon, snapper, shrimp, spinach, Chardonnay-lobster sauce, fresh tomatoes.
$32.00
Grilled Angus Filet Mignon
With shiitake mushroom Chardonnay sauce, parmesan risotto, sautéed garlic green beans.
$35.00
Grilled Angus Ribeye
With cabernet peppercorn sauce, steak fries, sautéed shaved Brussel sprouts with shallots and crispy bacon.
$45.00
Cioppino with Garlic Bread
Shrimp, clams, mussels, salmon in a spicy tomato sauce.
$28.00
Scampi al Forno
Sautéed jumbo prawns with linguini and mixed vegetables, in a garlic butter Chardonnay sauce.
$31.00
Oven Roasted Salmon Filet
With Dijon-dill sour cream sauce, lemon risotto diced red and yellow peppers, tomatoes, zucchini.
$35.00
Parmesan Crusted Halibut
With Chardonnay-cream sauce, lemon risotto with peas, spinach and sundried tomato.
$38.00
Ratatouille
Vegan, no dairy, no soy, no gluten. Looks Like pasta, but its zucchini, peeled tomatoes, mushrooms, red and yellow peppers, artichoke hearts sautéed in EVOO, with garlic, chili flakes, spices and herbs.
$24.00
Classico Chocolate Cake
Rich and moist, layered with vanilla butter cream and chocolate ganache, surrounded by raspberry melba sauce.
$9.00
Toffee Cheesecake
Prepared in the classic tradition with caramel and toffee boutique crunch.
$9.00
Tiramisu
Ladyfingers soaked in Myer's rum and espresso, layered between sweetened mascarpone and sprinkled with cocoa powder.
$9.00