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Il Forno Classico

Il Forno Classico

2121 Golden Centre, Rancho Cordova, CA 95670
916-866-7943

Closed until 4:00 PM

Full Hours

    Opening at 4:00 PM

    popular-items
    Popular Items

    Naughty Pasta

    One night max was eating spaghetti with meat sauce and meatballs. Madisen looks over and says, "that's so naughty! i want that, but add fresh ricotta. " So that's what we did, and that's what we call it.

    $25.00


    Spring Salad

    Mixed greens, feta cheese, dried cranberries, macadamia nuts, cherry-hazelnut vinaigrette.

    $9.00


    Eggplant Fritti

    Baked with marinara sauce, parmesan and mozzarella, scribbled with pesto aioli.

    $19.00


    Ratatouille

    Vegan, no dairy, no soy, no gluten. Looks Like pasta, but its zucchini, peeled tomatoes, mushrooms, red and yellow peppers, artichoke hearts sautéed in EVOO, with garlic, chili flakes, spices and herbs.

    $24.00


    Grilled Angus Filet Mignon

    With shiitake mushroom Chardonnay sauce, parmesan risotto, sautéed garlic green beans.

    $35.00


    Parmesan Crusted Halibut

    With Chardonnay-cream sauce, lemon risotto with peas, spinach and sundried tomato.

    $38.00

    small-plates-starters
    Small Plates & Starters

    Pizzeria Classico's Original Garlic Chips

    A thin crust baked with garlic butter and mozzarella. Serves from 11:00 AM to 3:00 PM.

    $15.00


    Pesto Risotto Balls

    Stuffed with mozzarella, served with meat sauce.

    $16.00


    Pizza Skins

    Pizza crust with Yukon gold mashed potatoes, smoked bacon, mozzarella, cheddar, chives, ranch dip. Serves from 11:00 AM to 3:00 PM.

    $19.00


    Fresh Burrata Cheese

    Burrata is a fresh Italian cheese made from mozzarella and cream, extra virgin olive oil, basil, grissini.

    $11.00


    Oven-Roasted Artichoke

    Sour cream pesto aioli, roasted lemon.

    $16.00


    Calamari Fritti

    Crispy calamari rings with lemon wedges and roasted red pepper aioli.

    $17.00


    Clams & Mussels

    In a Chardonnay garlic butter, served with toasted garlic bread.

    $19.00


    Eggplant Fritti

    Baked with marinara sauce, parmesan and mozzarella, scribbled with pesto aioli.

    $19.00


    Blackened Salmon Filet

    With Chardonnay-cream sauce over fettuccine.

    $19.00


    Caprese Salad with Burrata Cheese

    Mixed greens with vine-ripened tomatoes, balsamic reduction, basil, extra virgin olive oil, pane fritti.

    $16.00


    Panko Crusted Ahi

    Flash-fried, sliced, served with wasabi-pesto aioli, balsamic reduction, field greens.

    $19.00


    Oven-Roasted Prosciutto Wrapped Jumbo Prawns

    With herb garlic butter, over sauteed spinach and linguine.

    $19.00

    Oven-Roasted Prosciutto Wrapped Jumbo Prawns

    Oven Roasted Meatballs

    2 meatballs with meat sauce and grated parmesan and 2 toasted grissini.

    $14.00

    salads
    Salads

    Caesar Salad

    Hearts of romaine, rosemary croutons, shaved parmesan, caesar dressing.

    $8.00


    Mixed Baby Greens Salad

    Blue cheese, walnuts, balsamic vinaigrette.

    $8.00


    Caramelized Apple Salad

    Mixed greens, walnuts, bleu cheese, raspberry vinaigrette.

    $9.00


    Spring Salad

    Mixed greens, feta cheese, dried cranberries, macadamia nuts, cherry-hazelnut vinaigrette.

    $9.00


    Spinach Salad

    Feta, walnuts, smoked bacon, caramelized onion dressing.

    $9.00


    Grilled Chicken Breast Salad

    Mixed greens, smoked bacon, Kalamata olives, roma tomatoes, onion, honey mustard dressing.

    $16.00


    Panko-Crusted Ahi Salad

    Made with pasteurized egg yolks .Baby spinach, roasted red peppers, macadamia nuts, sesame seeds, wasabi-pesto, balsamic reduction.

    $24.00


    Wedge Salad

    Iceberg, blue cheese, pancetta, tarragon aioli, balsamic reduction, roasted pumpkin seeds.

    $15.00


    Grilled Angus Bistro Filet Steak Salad

    Made with pasteurized egg yolks. Mixed greens, crispy onion strings, bleu cheese, tomatoes, balsamic vinaigrette.

    $25.00

    sides
    Sides

    Rosemary Focaccia

    includes olive oil and balsamic dip

    $6.00

    sandwiches
    Sandwiches
    Made on toasted housemade focaccia (except panini).

    Certified Angus Cheeseburger

    Ground chuck with cheddar cheese, tomatoes, red onion, iceberg lettuce, dijonaise, served with steak fries.

    $18.00


    Chicken Parmesan Sandwich

    Panko-crusted chicken breast with marinara sauce, parmesan, mozzarella, served with Caesar salad.

    $18.00


    Stock Yards Certified Premium Angus Bistro Filet Sandwich

    With dijonnaise, tomato, crispy onion strings, served with steak fries.

    $22.00

    pastas
    Pastas

    Penne with Italian Sausage

    Red onions, garlic, basil, in a spicy chianti tomato sauce.

    $23.00


    Butternut Squash Ravioli

    Browned butter sauce, balsamic reduction, dried cranberries, pine nuts, and candied pecans.

    $23.00


    Rainbow Tortellini

    Mushrooms, smoked bacon in a cream sauce.

    $23.00

    fresh-pasta
    Fresh Pasta

    Naughty Pasta

    One night max was eating spaghetti with meat sauce and meatballs. Madisen looks over and says, "that's so naughty! i want that, but add fresh ricotta. " So that's what we did, and that's what we call it.

    $25.00

    Naughty Pasta

    Spaghetti Pomodoro

    Puréed tomato sauce, garlic, basil, olive oil.

    $22.00


    Linguine Pesto

    Basil, olive oil, garlic, parmesan, romano, topped with pine nuts, fresh tomatoes.

    $22.00


    Fettuccine Con Pollo

    Fettuccine, chicken breast, marinated artichoke hearts, sundried tomatoes, in a cream sauce.

    $23.00


    Fettuccine Primavera

    Red and yellow peppers, zucchini, tomatoes, peas, shallots, garlic and basil in a creamy tomato sauce.

    $23.00


    Pappardelle with Chili Flakes

    Puréed tomato sauce, garlic, olive oil, pancetta, red pepper flakes, basil.

    $23.00

    Pappardelle with Chili Flakes
    house-specialties
    House Specialties

    Meat Lover's Lasagna

    Sausage, prosciutto, ground beef, ricotta, mozzarella, parmesan, spinach, mushrooms, Bolognese sauce.

    $26.00


    Chicken Piccata

    Lemon, capers, marinated artichoke hearts, flamed chardonnay, served over fettuccine, garlic green beans.

    $28.00


    Chicken Scaloppini Alla Classico

    Garlic, bacon, mushrooms, flamed marsala wine, served over fettuccine, garlic green beans.

    $28.00


    Chicken Parmigiana

    Lightly breaded, baked with marinara and mozzarella, served over spaghetti.

    $28.00


    Eggplant Parmesan

    $28.00

    specialty-risotto
    Specialty Risotto

    Seafood Risotto

    Parmesan risotto tossed with salmon, snapper, shrimp, spinach, Chardonnay-lobster sauce, fresh tomatoes.

    $32.00

    stock-yards-certified-premium-angus-beef
    Stock Yards Certified Premium Angus Beef
    Midwest corn-fed beef, top 8% angus cattle, aged a minimum of 21 days.

    Grilled Angus Filet Mignon

    With shiitake mushroom Chardonnay sauce, parmesan risotto, sautéed garlic green beans.

    $35.00

    Grilled Angus Filet Mignon

    Grilled Angus Ribeye

    With cabernet peppercorn sauce, steak fries, sautéed shaved Brussel sprouts with shallots and crispy bacon.

    $45.00

    seafood
    Seafood

    Cioppino with Garlic Bread

    Shrimp, clams, mussels, salmon in a spicy tomato sauce.

    $28.00


    Scampi al Forno

    Sautéed jumbo prawns with linguini and mixed vegetables, in a garlic butter Chardonnay sauce.

    $31.00


    Oven Roasted Salmon Filet

    With Dijon-dill sour cream sauce, lemon risotto diced red and yellow peppers, tomatoes, zucchini.

    $35.00

    Oven Roasted Salmon Filet

    Parmesan Crusted Halibut

    With Chardonnay-cream sauce, lemon risotto with peas, spinach and sundried tomato.

    $38.00

    ratatouille
    Ratatouille

    Ratatouille

    Vegan, no dairy, no soy, no gluten. Looks Like pasta, but its zucchini, peeled tomatoes, mushrooms, red and yellow peppers, artichoke hearts sautéed in EVOO, with garlic, chili flakes, spices and herbs.

    $24.00

    desserts
    Desserts
    All are made in house.

    Classico Chocolate Cake

    Rich and moist, layered with vanilla butter cream and chocolate ganache, surrounded by raspberry melba sauce.

    $9.00


    Toffee Cheesecake

    Prepared in the classic tradition with caramel and toffee boutique crunch.

    $9.00


    Tiramisu

    Ladyfingers soaked in Myer's rum and espresso, layered between sweetened mascarpone and sprinkled with cocoa powder.

    $9.00

    SliceCARancho Cordova95670 Il Forno Classico
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