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La Volata Pizzeria

La Volata Pizzeria

1453 Ford St #101, Redlands, CA 92373
909-792-0316

We're all about supporting local pizzerias - even those who are not Slice partners.
Give La Volata Pizzeria a call to order. We hear their food's delish.

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Menu
wood-fired-pizza
Wood Fired Pizza

Marinara Pizza

Tomato sauce, garlic, oregano (no cheese).

$10.00


Alla Lori Pizza

Strawberry puree, taleggio cheese, arugula, lot 22 balsamic & olive oil, toasted almonds.

$17.00


Margherita Pizza

Tomato sauce, mozzarella, basil.

$14.00


Verdura Pizza

Mint & green pea pesto, braised leeks, burrata, grana, toasted almonds.

$17.00


Funghi Pizza

Olive oil, roasted mushrooms, fontina.

$17.00


Arrabbiata Pizza

Tomato sauce, mozzarella, salame picante, fresno chilies, aleppo pepper.

$17.00


Hefe's Pizza

Olive oil, smoked mozzarella, house sausage, caramelized onions.

$18.00


B.O.C Pizza

Olive oil, house-cured bacon, pickled onions, mozzarella, fontina, grana, fresh herbs.

$17.00


Rosa Pizza

Tomato and alfredo sauce, fontina, mozzarella, grana, prosciutto, fresh herbs.

$18.00


Honey Pot Pizza

Tomato sauce, prosciutto, pickled onions, fresno chilis, mozzarella, fontina, grana, honey.

$18.00


Ellie's Pizza

Olive oil, roasted mushrooms, sausage, fontina, Fresno chilies, red onion and local greens.

$18.00


Chris Pizza

Tomato sauce, house-made sausage, fire roasted potatoes, mozzarella, farm-fresh egg, sriracha.

$18.00

small-plates
Small Plates

Olives

House marinated olives with citrus and Aleppo pepper.

$4.00


Just Bread

$4.00


Roasted Garlic

$4.00


Wood Fired Mushrooms

$6.00


Seasonal Soup

$5.00


Bread Plate

House-made? bread, house-marinated olives, fried Marcona almonds & olive oil.

$9.00


Marinated Artichokes

Artichoke hearts, olive oil, pearl onion, Calabrian chili, garlic, Aleppo pepper, fennel pollen.

$8.00


Polpette (Meatballs)

Hand? rolled pork meat ball, Pomodoro, basil & grana cheese.

$13.00


Burrata Crostini

With fava beans, English peas, green garlic salsa verde, prosciutto, lot 22 olive oil.

$14.00


Roasted Asparagus

With spring garlic ricotta, spiced cashews, radishes.

$14.00


Truffle Mac & Cheese

With house-made bacon.

$16.00

salumi-e-formaggio
Salumi e Formaggio

Choose Three

Choose any 3 with bread and olives.

$17.00


Choose Four

Choose any 4 with bread and olives.

$21.00


Chef's Plate

3 salumi and 2 formaggio.

$26.00

salumi
Salumi

La Quercia Prosciutto

Heritage breed Berkshire pork; cured with sea salt and aged for just under a year.

$6.00


La Quercia Prosciutto Coppa Piccante

Dry-cured pork collar spiced with smoked pimenton, cumin and red pepper.

$6.00


Molinari Sopressata

Coarsely ground pork, flavored with burgundy wine and then hung to dry.

$6.00


Tartufo Salami

Felino? salami (the most ancient salami recipe) with black summer truffles.

$6.00


Zoe Ghost Pepper Salami

In addition to the ghost pepper, there are a few other key ingredients such as tequila & cilantro; dry-cured & nitrite free, the ghost pepper dishes out raw heat in layers, allowing you to fully appreciate its subtle sweetness & mild saltiness.

$6.00

formaggio-cow
Formaggio Cow

Burrata

Fresh di Stefano mozzarella infused with cream.

$6.00


Marin Truffle Brie

Same as above but with Italian black truffles.

$6.00


Shaft Bleu

Ellie’s vintage 2-year reserve is a classic, elegant bleu vein cheese, rare & unique in its smooth, creamy taste & its sweet finish, as close to a perfect bleu cheese as one can get.

$6.00


Barely Buzzled Beehive

Cow's milk with hints of butterscotch and caramel, hand-rubbed with espresso and lavendar.

$6.00


Saint Andre

Dense,? butter and rich; a stronger more pungent version of brie.

$6.00

goat
Goat

Mitica Drunken Goat

Semi-firm Spanish cheese; cured 48-72 hours in double pasta red wine; sweet and smooth, delicately grapey, with a gentle, pliable texture and mild fruity flavor.

$6.00

sheep
Sheep

Beliwather Blackstone

Firm cheese made of both sheep and cow’s milk; the rind’s mix of crushed black pepper, oil, rosemary and vegetable ash is seriously earthy, the scattering of peppercorns inside add a nice savoriness and the cheese itself is creamy like cake batter and caramel.

$6.00


Spanish Manchego

Semi-soft,? unpasteurized sheep’s milk cheese; fruity and grassy with a tinge of tang.

$6.00

salads
Salads

Local Greens Salad

With dijon vinaigrette.

$7.00


Spring Salad

Spring greens, raw spring vegetables, candied cashews, honey-citrus vinaigrette.

$14.00


Farro Salad

Pistachio pesto, toasted pepitas, tomato confit, mizuna, micro basil, grana.

$13.00


Caesar's On Fire Salad

Baby? romaine fire roasted with grana, house-made caesar dressing and croutons.

$12.00


Berrie's & Balsamic Salad

Spinach, arugula, mixed fresh berries, shaved pecorino, blueberry balsamic vinaigrette.

$14.00

primi
Primi
Our pasta is made fresh in-house.

Rigatoni

With pomodoro, pesto or alfredo.

$19.00


Pasta Verdura

House-made bucatini, English peas, sugar snap peas, asparagus, radishes, creme fraiche.

$24.00


Spring Greens & Ricotta Agnolotti

With English pea & Meyer lemon ragu, Marcona almonds, pickled shallots.

$26.00


Lemon Fettuccini

With bay scallops and Pomodoro.

$27.00


Wagyu Filet

Roasted garlic potato puree, asparagus, rainbow carrots, red wine demi-glace.

$36.00

lasts
Lasts

Pallina Ice Cream

3 small scoops of each flavor of house-made ice cream or one big scoop of your choice.

$8.00


Affogato

vanilla ice cream with espresso.

$8.00


Nutella Pizza

Dessert? pizza with Nutella, vanilla ice cream and toasted nuts.

$10.00


Parliament Chocolate Semifreddo

$11.00


Fruit Tart

Seasonal fruit tart with seasonal fruit garnish.

$11.00


Espresso Creme Brulee

Wild goose espresso folded into dense creme brulee topped with caramelized sugar.

$9.00


Cheese Plate

Two cheeses served with house-made bread, fruit and honey.

$12.00

lunch-wood-fired-pizza
Lunch Wood Fired Pizza

Marinara Pizza Lunch

Tomato sauce, garlic, oregano (no cheese).

$9.00


Margherita Pizza Lunch

Tomato sauce, mozzarella, basil.

$12.00


Verdura Pizza Lunch

Mint & green pea pesto, braised leeks, burrata, grana, toasted almonds.

$15.00


Funghi Pizza Lunch

Fire roasted mushrooms, fontina.

$14.00


Arrabiata Pizza Lunch

Tomato sauce, mozzarella, salame picante, fresno chilies, aleppo pepper.

$15.00


Hefe's Pizza Lunch

Olive oil, smoked mozzarella, house sausage, carmelized onions.

$16.00


B.O.C Pizza Lunch

Olive? oil, house-cured bacon, pickled onions, mozzarella, fontina, grana, herbs.

$16.00


Alla Lori Pizza Lunch

Strawberry puree, taleggio cheese, arugula, lot 22 balsamic & olive oil, almonds.

$16.00


Rosa Pizza Lunch

Tomato and alfredo sauce, fontina, mozzarella, grana, prosciutto, fresh herbs.

$16.00


Honey Pot Pizza Lunch

Tomato sauce, prosciutto, pickled onions, fresno chilis, mozzarella, fontina, grana, honey.

$16.00


Ellie's Pizza Lunch

Sausage, roasted mushrooms, fresno chilies, red onion, fontina, local greens on top.

$16.00


Chris Pizza Lunch

Tomato sauce, sausage, roasted potatoes, mozzarella, farm-fresh egg, sriracha.

$16.00

lunch-plates
Lunch Plates

Cheese Board Lunch

Two? cheeses, seasonal fruit, house bread, honey.

$11.00


Charcuterie Lunch

Two cured meats, one cheese, marinated olives, house bread.

$13.00

lunch-soups-salads
Lunch Soups & Salads

Local Greens Salad Lunch

Seasonal lettuces, dijon vinaigrette.

$6.00


Caesar's On Fire Salad Lunch

Romaine roasted with grana, caesar dressing and croutons.

$10.00


Farro Salad Lunch

Pistachio? pesto, toasted pepitas, tomato confit, mizuna, micro basil, grana.

$11.00


Spring Salad Lunch

Spring greens, raw spring vegetables, candied cashews, honey-citrus vinaigrette.

$12.00


Berrie's & Balsamic Salad Lunch

Spinach, arugula, mixed fresh berries, shaved pecorino, blueberry balsamic vinaigrette.

$12.00

lunch-sandwiches
Lunch Sandwiches

Grilled Cheese Sandwich Lunch

Gruyer,? cheddar & manchego, soup or salad.

$12.00


Hardcore Italian Sandwich Lunch

Sopressata, coppa, speck, mozzarella, calabrian chili, olive tapenade.

$13.00


Meatball Sandwich Lunch

House-made bread, pork meatballs, marinara, mozzarella, grana, served open-faced.

$13.00

lunch-pasta
Lunch Pasta

Rigatoni Lunch

With? Pomodoro, pesto or alfredo.

$17.00

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