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Marinara Pizza
Tomato sauce, garlic, oregano (no cheese).
$10.00
Hefe's Pizza
Olive oil, smoked mozzarella, house sausage, caramelized onions.
$18.00
Alla Lori Pizza
Strawberry puree, taleggio cheese, arugula, lot 22 balsamic & olive oil, toasted almonds.
$17.00
B.O.C Pizza
Olive oil, house-cured bacon, pickled onions, mozzarella, fontina, grana, fresh herbs.
$17.00
Margherita Pizza
Tomato sauce, mozzarella, basil.
$14.00
Rosa Pizza
Tomato and alfredo sauce, fontina, mozzarella, grana, prosciutto, fresh herbs.
$18.00
Verdura Pizza
Mint & green pea pesto, braised leeks, burrata, grana, toasted almonds.
$17.00
Honey Pot Pizza
Tomato sauce, prosciutto, pickled onions, fresno chilis, mozzarella, fontina, grana, honey.
$18.00
Funghi Pizza
Olive oil, roasted mushrooms, fontina.
$17.00
Ellie's Pizza
Olive oil, roasted mushrooms, sausage, fontina, Fresno chilies, red onion and local greens.
$18.00
Arrabbiata Pizza
Tomato sauce, mozzarella, salame picante, fresno chilies, aleppo pepper.
$17.00
Chris Pizza
Tomato sauce, house-made sausage, fire roasted potatoes, mozzarella, farm-fresh egg, sriracha.
$18.00
Olives
House marinated olives with citrus and Aleppo pepper.
$4.00
Marinated Artichokes
Artichoke hearts, olive oil, pearl onion, Calabrian chili, garlic, Aleppo pepper, fennel pollen.
$8.00
Just Bread
$4.00
Polpette (Meatballs)
Hand? rolled pork meat ball, Pomodoro, basil & grana cheese.
$13.00
Roasted Garlic
$4.00
Burrata Crostini
With fava beans, English peas, green garlic salsa verde, prosciutto, lot 22 olive oil.
$14.00
Wood Fired Mushrooms
$6.00
Roasted Asparagus
With spring garlic ricotta, spiced cashews, radishes.
$14.00
Seasonal Soup
$5.00
Truffle Mac & Cheese
With house-made bacon.
$16.00
Bread Plate
House-made? bread, house-marinated olives, fried Marcona almonds & olive oil.
$9.00
Choose Three
Choose any 3 with bread and olives.
$17.00
Chef's Plate
3 salumi and 2 formaggio.
$26.00
Choose Four
Choose any 4 with bread and olives.
$21.00
La Quercia Prosciutto
Heritage breed Berkshire pork; cured with sea salt and aged for just under a year.
$6.00
Tartufo Salami
Felino? salami (the most ancient salami recipe) with black summer truffles.
$6.00
La Quercia Prosciutto Coppa Piccante
Dry-cured pork collar spiced with smoked pimenton, cumin and red pepper.
$6.00
Zoe Ghost Pepper Salami
In addition to the ghost pepper, there are a few other key ingredients such as tequila & cilantro; dry-cured & nitrite free, the ghost pepper dishes out raw heat in layers, allowing you to fully appreciate its subtle sweetness & mild saltiness.
$6.00
Molinari Sopressata
Coarsely ground pork, flavored with burgundy wine and then hung to dry.
$6.00
Burrata
Fresh di Stefano mozzarella infused with cream.
$6.00
Barely Buzzled Beehive
Cow's milk with hints of butterscotch and caramel, hand-rubbed with espresso and lavendar.
$6.00
Marin Truffle Brie
Same as above but with Italian black truffles.
$6.00
Saint Andre
Dense,? butter and rich; a stronger more pungent version of brie.
$6.00
Shaft Bleu
Ellie’s vintage 2-year reserve is a classic, elegant bleu vein cheese, rare & unique in its smooth, creamy taste & its sweet finish, as close to a perfect bleu cheese as one can get.
$6.00
Mitica Drunken Goat
Semi-firm Spanish cheese; cured 48-72 hours in double pasta red wine; sweet and smooth, delicately grapey, with a gentle, pliable texture and mild fruity flavor.
$6.00
Beliwather Blackstone
Firm cheese made of both sheep and cow’s milk; the rind’s mix of crushed black pepper, oil, rosemary and vegetable ash is seriously earthy, the scattering of peppercorns inside add a nice savoriness and the cheese itself is creamy like cake batter and caramel.
$6.00
Spanish Manchego
Semi-soft,? unpasteurized sheep’s milk cheese; fruity and grassy with a tinge of tang.
$6.00
Local Greens Salad
With dijon vinaigrette.
$7.00
Caesar's On Fire Salad
Baby? romaine fire roasted with grana, house-made caesar dressing and croutons.
$12.00
Spring Salad
Spring greens, raw spring vegetables, candied cashews, honey-citrus vinaigrette.
$14.00
Berrie's & Balsamic Salad
Spinach, arugula, mixed fresh berries, shaved pecorino, blueberry balsamic vinaigrette.
$14.00
Farro Salad
Pistachio pesto, toasted pepitas, tomato confit, mizuna, micro basil, grana.
$13.00
Rigatoni
With pomodoro, pesto or alfredo.
$19.00
Lemon Fettuccini
With bay scallops and Pomodoro.
$27.00
Pasta Verdura
House-made bucatini, English peas, sugar snap peas, asparagus, radishes, creme fraiche.
$24.00
Wagyu Filet
Roasted garlic potato puree, asparagus, rainbow carrots, red wine demi-glace.
$36.00
Spring Greens & Ricotta Agnolotti
With English pea & Meyer lemon ragu, Marcona almonds, pickled shallots.
$26.00
Pallina Ice Cream
3 small scoops of each flavor of house-made ice cream or one big scoop of your choice.
$8.00
Fruit Tart
Seasonal fruit tart with seasonal fruit garnish.
$11.00
Affogato
vanilla ice cream with espresso.
$8.00
Espresso Creme Brulee
Wild goose espresso folded into dense creme brulee topped with caramelized sugar.
$9.00
Nutella Pizza
Dessert? pizza with Nutella, vanilla ice cream and toasted nuts.
$10.00
Cheese Plate
Two cheeses served with house-made bread, fruit and honey.
$12.00
Parliament Chocolate Semifreddo
$11.00
Marinara Pizza Lunch
Tomato sauce, garlic, oregano (no cheese).
$9.00
B.O.C Pizza Lunch
Olive? oil, house-cured bacon, pickled onions, mozzarella, fontina, grana, herbs.
$16.00
Margherita Pizza Lunch
Tomato sauce, mozzarella, basil.
$12.00
Alla Lori Pizza Lunch
Strawberry puree, taleggio cheese, arugula, lot 22 balsamic & olive oil, almonds.
$16.00
Verdura Pizza Lunch
Mint & green pea pesto, braised leeks, burrata, grana, toasted almonds.
$15.00
Rosa Pizza Lunch
Tomato and alfredo sauce, fontina, mozzarella, grana, prosciutto, fresh herbs.
$16.00
Funghi Pizza Lunch
Fire roasted mushrooms, fontina.
$14.00
Honey Pot Pizza Lunch
Tomato sauce, prosciutto, pickled onions, fresno chilis, mozzarella, fontina, grana, honey.
$16.00
Arrabiata Pizza Lunch
Tomato sauce, mozzarella, salame picante, fresno chilies, aleppo pepper.
$15.00
Ellie's Pizza Lunch
Sausage, roasted mushrooms, fresno chilies, red onion, fontina, local greens on top.
$16.00
Hefe's Pizza Lunch
Olive oil, smoked mozzarella, house sausage, carmelized onions.
$16.00
Chris Pizza Lunch
Tomato sauce, sausage, roasted potatoes, mozzarella, farm-fresh egg, sriracha.
$16.00
Cheese Board Lunch
Two? cheeses, seasonal fruit, house bread, honey.
$11.00
Charcuterie Lunch
Two cured meats, one cheese, marinated olives, house bread.
$13.00
Local Greens Salad Lunch
Seasonal lettuces, dijon vinaigrette.
$6.00
Spring Salad Lunch
Spring greens, raw spring vegetables, candied cashews, honey-citrus vinaigrette.
$12.00
Caesar's On Fire Salad Lunch
Romaine roasted with grana, caesar dressing and croutons.
$10.00
Berrie's & Balsamic Salad Lunch
Spinach, arugula, mixed fresh berries, shaved pecorino, blueberry balsamic vinaigrette.
$12.00
Farro Salad Lunch
Pistachio? pesto, toasted pepitas, tomato confit, mizuna, micro basil, grana.
$11.00
Grilled Cheese Sandwich Lunch
Gruyer,? cheddar & manchego, soup or salad.
$12.00
Meatball Sandwich Lunch
House-made bread, pork meatballs, marinara, mozzarella, grana, served open-faced.
$13.00
Hardcore Italian Sandwich Lunch
Sopressata, coppa, speck, mozzarella, calabrian chili, olive tapenade.
$13.00
Rigatoni Lunch
With? Pomodoro, pesto or alfredo.
$17.00