Botto Bistro

2171 Meeker Ave, Richmond, CA 94804

Open NowFull HoursAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Botto Bistro a call to order. We hear their food's delish.

OMG! We don't do half & half pie we don't have ranch sauce on purpose.
  • Margherita Pizza$15.50 +
    Fresh mozzarella, fresh basil, olive oil.
  • Pappa e Ciccia Pizza$18.00 +
    Home-made sausage & pepperoni.
  • Sparecchiavo Pizza$22.75 +
    Parma prosciutto & mushrooms.
  • San Cecco Pizza$32.00
    Home-made sausage & mushrooms.
  • Pepperoni Pizza$17.75 +
    Pepperoni & fresh mozzarella.
  • Salsiccia Pizza$17.75 +
    Homemade sausage & fresh mozzarella.
  • Silvio Ce Pizza$26.75 +
    Homemade sausage, hot sausage, arugula, peperoni, garlic.
  • Diavola Pizza$19.50 +
    Pepperoni & hot garlic olive oil.
  • Soprano Pizza$21.75 +
    Hot sausage, spicy calabrese pepper, olives.
  • Prosciutto Pizza$20.50 +
    Parma prosciutto & fresh mozzarella.
  • Pacciani Pizza$23.50 +
    Spinach, fresh tomato, pecorino, olives, olive oil.
  • Supercazzola Pizza$22.25 +
    Parma prosciutto, arugula, parmigiano, olive oil.
Way too small appetizers or sides.
  • Saltati$8.25
    Fresh spinach sauteed with garlic & olive oil.
  • Zuppa$7.50
    Cream of tomato & fresh basil soup.
Home-made balsamic boring dressing.
  • Spinach Salad$12.50
    Baby spinach, almonds, pecorino cheese, fresh pears, honey.
  • Cesar Salad$11.50
    Cesar salad homemade creamy Parmigiano dressing.
  • Italian Baguette$1.50
    Artisan altamura Italian bread (3 slices).
  • Garlic Bread$7.25
    Garlic, Parmigiano cheese.
  • Homemade Flatbread$9.00
    Olive oil, sea salt.
  • Extra Virgin Olive Oil$1.25
    Tuscan plain or garlic (1 oz).
  • Marinara Sauce$4.00
  • Calzone$22.50
    Choice of up to three toppings.
All served with artisan Altamura baguette with arugula salad. No options, no substitutions, greasy as hell!
  • Pollo Pizzaiola Sandwich$15.50
    Grilled chicken, tomato sauce, melted mozzarella.
  • Panino Prociutto e Mozzarella$15.50
    Parma prosciutto, fresh tomato, fresh mozzarella, olive oil.
  • Baccala Alla Livornese$25.00
    Baccala' salt-cured cod roasted with capers, olives, and San Marzano tomato sauce. With garlic spinach.
  • Ravioli D'aragosta$24.00
    Fresh lobster ravioli with heirloom cherry tomato, asparagus, mushroom, tomato-garlic sauce.
  • Rigatoni Alla Vodka$23.00
    Rigatoni pasta with smoked salmon, black caviar, shallots, pink creamy vodka sauce.
  • Cosciotto Porcellone$28.00
    Slow-braised pork shank rosemary, san Marzano tomato-red wine reduction sauce, over soft polenta.
  • Pappardelle del Chianti$25.00
    Pappardelle pasta with slow-braised short ribs, porcini mushroom, rosemary-tomato-chianti reduction sauce.
Meh, you can do much better at home easily.
  • Fettuccine Pomodoro$13.95
    San Marzano tomato sauce, basil, extra virgin olive oil.
  • Fettuccine Alfredo$13.95
    Creamy alfredo parmesan sauce.
  • Fettuccine Bolognese$16.95
    House bolognese meat sauce.
  • Fettuccine Aglio, Olio & Peperoncini$12.75
    As simple as it gets. Olive oil, garlic, and peperoncino Calabrese.


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