Prosciutto & Arugula Pizza A La Carte

Tomato sauce, mozzarella topped with sliced prosciutto & arugula.

Quatro Stagioni Pizza A La Carte

Tomato sauce, mozzarella, mushrooms, bell peppers, artichokes, black olives.

Margarita Pizza A La Carte

Tomato sauce, mozzarella, sliced tomato & basil.

Bianca Pizza A La Carte

Olive oil, mozzarella topped with blossoms, avocado and almonds.

Della Casa Pizza A La Carte

Tomato sauce, mozzarella topped with shaved parmesan cheese & prosciutto.

Pepperoni Pizza A La Carte

Calamari

Deep-fried or sauteed in olive oil.

Mozzarella Marinara

Breaded mozzarella cheese fried and served in marinara sauce.

Bucket of Steam Clams

In garlic white wine broth or tomato sauce.

Crostini Con Prosciutto

Toasted bread with melted buffalo mozzarella cheese, topped with prosciutto & sage.

Bucket of Steam Mussels

In garlic white wine broth or tomato sauce.

Garlic Bread

Bread, topped with garlic, herb seasoning, baked to perfection.

Prosciutto & Melon

Sliced melon topped with prosciutto ham.

Shrimp Diavolo

Shrimp sauteed in spicy tomato sauce with mushrooms, peppers, garlic & olives.

Caesar Salad

Romaine lettuce tossed with croutons & grated parmesan cheese with classic caesar dressing.

Antipasto Salad

Baby greens tossed with house vinaigrette topped with grilled eggplant, zucchini & roasted peppers topped with shaved parmesan.

Innamorati Salad

Baby greens tossed with house vinaigrette, artichokes, cucumber, tomatoes & olives, shaved parmesan cheese topped with prosciutto.

Caprese Salad

Sliced tomatoes & buffalo mozzarella with fresh basil drizzled with a vinaigrette dressing.

Shrimp Salad

Baby greens tossed with house vinaigrette, tomatoes, cucumber, olives, radishes & artichoke hearts, topped with grilled marinated shrimp.

Lasagna

Stacked layers of pasta packed with meat and cheese, covered in red sauce. Pro tip: Go for the crispy edge pieces.

Tortellini Pana Prosciutto Piselli

Cheese tortellini tossed in alfredo sauce with prosciutto & green peas.

Gnocchi Bolognese

Homemade potato dumplings in meat sauce.

Fettuccini Alfredo

A sample of all homemade raviolis prepared in different sauces.

Beef Ravioli Margherita

Home made beef ravioli tossed in fresh tomato sauce with basil.

Fettuccini Michangelo

Sautéed onions, mushrooms, prosciutto in a cream sauce with grilled chicken.

Ravioli Di Funghi

Homemade mushroom ravioli in butter sage mascarpone cream sauce.

Ravioli Sampler

A sample of all homemade raviolis prepared in different sauces.

Crab Ravioli

Homemade crab ravioli in pink crab sauce.

Spaghetti & Meatballs

Spaghetti tossed With meatballs & meat sauce.

Linguini Luciana

Linguini noodles tossed with sauteed calamari in a spicy tomato sauce.

Penne Arrabiata

Penne pasta tossed in spicy tomato sauce.

Linguini Pescatore

Linguini noodles tossed with calamari, shellfish & fish in tomato sauce.

Linguini & Clams

Linguini noodles served with fresh clams in garlic white wine sauce.

Tris Di Pasta

Sample of penne arrabiata, rigatoni gorgonzola and spaghetti pesto.

Veal Parmigiana

Fried veal cutlet topped with tomato sauce and mozzarella cheese.

Chicken Marsala

Breast of chicken sautéed with mushrooms simmered in marsala demi glace sauce.

Veal Marsala

Slices of veal sautéed with mushrooms simmered in marsala wine with a touch of demi glace.

Chicken Marco Polo

Breast of chicken sautéed with onions, artichokes, roasted red bell peppers in a cream sauce flamed with sherry wine.

Veal Romano

Sauteed slices of veal layered above fried eggplant in marsala demi glace sauce.

Chicken Piccata

Breast of chicken sautéed with mushrooms, lemon slices, capers simmered in sherry wine.

Veal Piccata

Slices of veal sautéed with mushrooms, lemon slices and capers in a sherry wine sauce.

Chicken Parmigiana

Breast of chicken pan fried topped with tomato sauce and mozzarella cheese.

Shrimp Scampi

Large shrimps sauteed with garlic, mushrooms, lemon slices, and white wine sauce, served with fettuccini in the same sauce.

Poached Salmon

Salmon poached in a pink champagne sauce.

Filet Monaco

Tournedos of beef sauteed with mushrooms in a sherry wine sauce.

Chicken Giorgio

Stuffed chicken breast with spinach, prosciutto, mozzarella cheese simmered with mushrooms in creamy demi glace.

Ribeye Eye Steak Al Chianti

A certified Angus ribeye steak sautéed with mushrooms in chianti wine reduction.

Tris Di Pesce

3 fish samplers (chefs' choice).

Ribeye Eye Grilled Steak

A certified Angus ribeye steak sautéed with mushrooms in chianti wine reduction.

Eggplant Parmigiana

Fried slices of eggplant baked in tomato sauce topped with mozzarella cheese and egg batter.

Cioppino

Crab, mussels, clams, shrimps, calamari and fish in tomato broth.

Sand Dabs

Pan fried sand dabs served in lemon butter caper sauce.

Prosciutto & Arugula Pizza Lunch

Tomato sauce, mozzarella topped with sliced prosciutto & arugula.

Quatro Stagioni Pizza Lunch

Tomato sauce, mozzarella, mushrooms, bell peppers, artichokes, olives.

Calamari Lunch

Deep-fried or sauteed in olive oil.

Shrimp Diavolo Lunch

Shrimp sauteed in spicy tomato sauce with mushrooms, peppers, garlic & olives.

Crostini Con Prosciutto Lunch

Toasted bread with melted buffalo mozzarella cheese, topped with prosciutto & sage.

Caesar Salad Lunch

Romaine lettuce tossed with croutons & grated parmesan cheese with classic Caesar dressing.

Cobb Salad Lunch

Baby greens tossed with bleu cheese dressing topped with grilled chicken breast, hard cooked egg, chopped bacon, tomato, diced avocado & bleu cheese crumble.

Innamorati Salad Lunch

Baby greens tossed with house vinaigrette, artichokes, cucumber, tomatoes & olives, shaved parmesan cheese topped with prosciutto.

Club Salad Lunch

Baby greens tossed with house vinaigrette & topped with grilled chicken, sliced prosciutto, chopped bacon, sliced tomato, radishes and avocado.

Meatball Sandwich Lunch

Homemade meatballs topped with tomato sauce & mozzarella cheese.

Club Sandwich Lunch

Grilled chicken breast, bacon, prosciutto & mozarella with lettuce, tomato.

Chicken Sandwich Lunch

Grilled breast of chicken topped with grilled eggplant, tomato & melted mozarella.

Steak Sandwich Lunch

Grilled slices of steak & onions with mozzarella cheese.

Vegetable Sandwich Lunch

Grilled eggplant, zucchini, onion, tomatoes & roasted bell peppers with mozzarella.

Eggplant Parmigiana Sandwich Lunch

Fried slices of eggplant topped with tomato sauce & mozzarella cheese.

Lasagna Lunch

Stacked layers of pasta packed with meat and cheese, covered in red sauce. Pro tip: Go for the crispy edge pieces.

Ravioli Pink Vodka Sauce Lunch

Beef or cheese raviolis in creamy tomato sauce.

Gnocchi Bolognese Lunch

Potato dumplings served a classic meat sauce.

Tortellini Panna Prosciutto Piselli Lunch

Cheese tortellini with prosciutto & green peas in alfredo sauce.

Mushroom Ravioli Lunch

Homemade ravioli in a butter sage mascarpone cream sauce.

Fettuccini Michangelo Lunch

Sauteed onions, mushrooms, prosciutto & chicken breast in a cream sauce.

Crab Ravioli Lunch

Homemade crab ravioli in pink crab sauce.

Spaghetti & Meatballs Lunch

With meatballs & meat sauce.

Linguini Luciana Lunch

Linguini noodles tossed with calamari in light spiced tomato sauce.

Penne Arrabiata Lunch

Penne tossed in spicy tomato sauce.

Linguini Pescatore Lunch

Linguini noodles tossed calamari, shellfish & fish in tomato sauce.

Linguini & Clams Lunch

Linguini noodles tossed with fresh clams in garlic white wine sauce.

Eggplant Parmigiana Lunch

Fried slices of eggplant then layered with tomato sauce & mozzarella cheese, topped with egg batter.

Veal Romano Lunch

Slices of veal sautéed with fried eggplant in a marsala demi glace sauce.

Chicken Parmigiana Lunch

Pan fried breast of chicken topped with tomato sauce & melted mozzarella cheese.

Veal Piccata Lunch

Sauteed slices of veal with capers, mushrooms, lemon slices in a sherry wine sauce.

Chicken Marsala Lunch

Sautéed chicken breast with mushrooms & marsala wine with a touch of demi glace.

Veal Marsala Lunch

Slices of veal sautéed with mushrooms & marsala wine with a touch of demi glace.

Chicken Piccata Lunch

Sauteed chicken breast with mushrooms, capers, lemon slices & sherry wine.

Poached Salmon Lunch

Filet of salmon poached in a pink champagne sauce.

Pork Chop Lunch

Sauteed pork chop with mushrooms in creamy dijon mustard sauce.

Filed Of Sand Dabs Lunch

Pan fried sand dabs drizzled with lemon butter & caper sauce.