New York Style Pizza
Cheese & Tomato Sauce Pizza
Classic cheese or create your own pizza.
Quattro Formaggi Pizza
Ricotta, gorgonzola, goat & mozzarella cheese.
Tomato sauce, mozzarella cheese, basil, and sliced tomatoes.
Quattro Stagioni Pizza
Prosciutto di parma, artichokes, mushrooms, olives, tomato sauce & mozzarella cheese.
Della Casa Pizza
Pepperoni, sausage, mushrooms, onions, bell peppers, tomato sauce & mozzarella cheese.
Pollo e Pesto Pizza
Chicken breast sundried tomato, pesto sauce & mozzarella cheese.
Tomato sauce, mozzarella cheese, zucchini, asparagus and eggplant.
Pineapple, Canadian bacon, tomato sauce & mozzarella cheese.
Pepperoni, meatballs, roasted peppers, mozzarella cheese in a fresh garlic spicy arrabbiata sauce.
Spinach, garlic, ricotta, & mozzarella cheese.
A combination of Italian cured meats, cheeses, with olives, artichoke, hearts, & roasted peppers.
Grilled garlic bread topped with chopped tomatoes, basil, and extra virgin olive oil.
Fresh mozzarella cheese, sliced Roma tomatoes, roasted peppers, Kalamata olives, basil & olive oil.
Lightly fried rice balls stuffed with mozzarella cheese, green peas and ground beef.
Deep fried tender calamari with arrabbiata sauce.
Prosciutto e Burrata
Cream in the center, fresh mozzarella with parma prosciutto, and extra virgin olive oil.
Vongole e Cozze
Sauteed fresh manila clams and black mussels in white wine and roasted garlic broth.
Sauteed squid, sweet peas, garlic, chili flakes, tomato sauce.
Garlic herbs and extra virgin olive oil on our home-baked bread.
Grilled scallops sauteed with cannellini beans, garlic, and truffle oil.
Homemade with garden vegetables and potatoes.
Romaine and iceberg lettuce with marinated carrots , garbanzo beans roma tomatoes, & mozzarella cheese in a vinaigrette dressing.
Grilled Salmon Salad
Grilled salmon over mixed greens, artichoke hearts, roma tomatoes then topped with a creamy balsamic dressing.
Romaine lettuce, homemade garlic and herb croutons, & shaved parmesan cheese tossed in our garlic caesar dressing (dressing contains raw eggs).
Mixed greens, grilled chicken breast, sliced pears, caramelized walnuts, roma tomatoes, and blue cheese crumbles tossed in a balsamic dressing.
Baby spinach, tomatoes, crispy bacon, toasted pine nuts & goat cheese in a vinaigrette dressing.
Goat Cheese & Beets Salad
Red beets, mixed spring mix, goat cheese crumbles, cucumbers, kalamata olives in balsamic dressing.
Finely chopped lettuce, tomatoes, olives, garbanzo beans, & mozzarella cheese in our balsamic dressing.
Fresh mozzarella, cucumbers, cherry tomatoes, olives in balsamic dressing.
Sauteed Vegetables Mixed
Pasta with Marinara Sauce
Filled with ricotta cheese & tomato sauce.
Capellini alla Checca
Angel hair pasta with fresh Roma tomatoes basil, garlic and extra virgin olive oil.
Linguine alle Vongole
Pasta with fresh manila clams, roasted garlic in a white wine sauce.
Small tube pasta in a light spicy tomato sauce.
Pasta with shrimp, artichoke white wine, and pink sauce.
Pasta with homemade meat sauce.
Pasta with fresh manila clams, shrimp, calamari, and mussels in white wine garlic tomato sauce.
Linguine Della Casa
Pasta with sweet peas, pancetta, mushroom cream sauce.
Pasta pillows stuffed with ricotta cheese in a meat sauce.
Farfale alla Barese
Bowtie pasta with italian mild sausage, broccoli sundried tomatoes in roasted garlic and olive oil.
Fettucine Alfredo with Chicken
Pasta with chicken breast in a parmesan cheese, cream sauce.
Lasagna layered with meat sauce, bechamel sauce, and Italian cheese.
Farfalle Vodka e Salmone
Bowtie pasta with fresh salmon in a vodka pink sauce.
Fettucine Gamberi Porcini e Carciofi
Pasta with shrimp, porcini mushrooms, artichokes, and truffle oil.
Pasta with Italian mild sausage, spinach, olives, capers garlic and tomato sauce.
Small tube pasta with chicken breast, broccoli, sundried tomatoes, and creamy sauce.
Eggplant Parmigiana Pasta
Elongated cavatelli-shaped pasta prepared with pancetta, egg yolks, parmigiana Reggiano, pecorino Romano, and a pinch of course black peppers.
Tonnarelli Cacio e Pepe
long square cross-section noodle pasta prepared with a creamy pecorino and Parmigiano Reggiano cheese sauce with coarse ground black pepper.
Jumbo size tube pasta with minced onion, mildly spicy peppers, pancetta, pecorino romano cheese and plum tomato sauce.
Ravioli Quattro Formaggi
Round pasta pillows filled with ricotta, gorgonzola, parmiggiano reggiano and mascarpone cheeses.
Wide noodle ribbons with porcini mushrooms, garlic, and white wine with a touch of cream and Parmigiano Reggiano.
Mezza Luna Pollo e Funghi
Half mood shaped pasta pillows stuffed with chicken breast and wild mushrooms prepared with brown butter sage sauce.
Small tube pasta with kalamata olives capers, anchovy, and garlic in a plum tomato sauce.
Cavatelli Broccoli Rabe
Italian sausage, roasted broccoli rabe, garlic, chili flakes, and white wine.
Homemade meat sauce.
Wild mushroom sauce. (porcini, button, shiitake).
Gnocchi al Pesto
Traditional pesto cream sauce.
Sundried tomatoes, chicken breast in a pink sauce.
Gnocchi alla Sorrentina
Basil and melted mozzarella cheese in a tomato sauce.
Gnocchi 4 Formaggi e Spinaci
Fresh spinach, parmesan, goat cheese, gorgonzola & mozzarella cheese in a cream sauce.
Parmesan cheese & cream sauce.
Gnocchi Arrabbiata e Funghi
Mushrooms in a spicy tomato sauce.
Shrimp, white wine in a spicy tomato sauce.
Shrimp, white wine & pink sauce.
Double chicken breast with mushroom and marsala wine sauce.
Lightly breaded chicken breast topped with chopped tomatoes and spinach chiffonade lemon & olive oil.
Pollo al Limone
Double chicken breast of chicken sauteed with lemon juice, white wine & capers.
Double chicken breast topped with prosciutto, mozzarella, and sage in a white wine sauce.
Double chicken breast with roasted peppers, mushrooms, and onions in a white wine light tomato sauce.
Baked breaded chicken breast with parmesan & mozzarella cheese in a light tomato sauce.
Flat Iron Steak
Grilled and served with a peppercorn sauce.
Veal scaloppine with mushrooms marsala wine sauce.
Colorado Lamb Chops
Grilled lamb chops topped with a marsala wine sauce reduction.
Vitello al Limone
Veal scaloppine lemon, capers, and white wine.
Veal scaloppine with artichokes, shallots mushrooms, and marsala wine sauce.
Filled of Sole
Pan-roasted fille of sole topped with a brown butter sage sauce and roasted shaved almonds.
Scampi al Limone
Jumbo tiger shrimp in a white wine, garlic & lemon caper sauce.
Atlantic salmon filled with lemon, capers, and white wine.
Jumbo tiger shrimp in spicy tomato sauce with fresh rail and red chili flakes.
Fresh fish, shrimps, calamari, mussels, in a light tomato fish broth.
Tiramisu Big Ladyfinger
Traditional New York Cheesecake
Ricotta & Pistachio Cake