Cheese & Tomato Sauce Pizza
Classic cheese or create your own pizza.
Tomato sauce, mozzarella cheese, basil, and sliced tomatoes.
Della Casa Ouzza Pizza
Pepperoni, sausage, mushrooms, onions, bell peppers, tomato sauce & mozzarella cheese.
Tomato sauce, mozzarella cheese, zucchini, asparagus and eggplant.
Pepperoni, meatballs, roasted peppers, mozzarella cheese in a fresh garlic spicy arrabbiata sauce.
Quattro Formaggi Pizza
Ricotta, gorgonzola, goat & mozzarella cheese.
Quattro Stagioni Pizza
Prosciutto di parma, artichokes, mushrooms, olives, tomato sauce & mozzarella cheese.
Pollo e Pesto Pizza
Chicken breast sundried tomato, pesto sauce & mozzarella cheese.
Pineapple, Canadian bacon, tomato sauce & mozzarella cheese.
Spinach, garlic, ricotta, & mozzarella cheese.
A combination of Italian cured meats, cheeses, with olives, artichoke, hearts, and roasted peppers.
Fresh mozzarella cheese, sliced Roma tomatoes, roasted peppers, Kalamata olives, basil & olive oil.
Deep fried tender calamari with arrabbiata sauce.
Vongole e Cozze
Sauteed fresh manilla clams and black mussels in white wine and roasted garlic broth.
Garlic herbs and extra virgin olive oil on our home-baked bread.
Grilled garlic bread topped with chopped tomatoes, basil, and extra virgin olive oil.
Lightly fried rice balls stuffed with mozzarella cheese, green peas, and ground beef.
Prosciutto e Burrata
Cream in the center, fresh mozzarella with parma prosciutto, and extra virgin olive oil.
Sauteed squid, sweet peas, garlic, chili flakes, tomato sauce.
Grilled scallops sauteed with cannellini beans, garlic, and truffle oil.
Homemade with garden vegetables and potatoes.
Soup of the Day
romaine and iceberg lettuce with marinated carrots , garbanzo beans Roma tomatoes, and mozzarella cheese in a vinaigrette dressing.
Romaine lettuce, homemade garlic and herb croutons, and shaved parmesan cheese tossed in our garlic caesar dressing (dressing contains raw eggs).
Baby spinach, tomatoes, crispy bacon, toasted pine nuts & goat cheese in a vinaigrette dressing.
Finely chopped lettuce, tomatoes, olives, garbanzo beans, and mozzarella cheese in our balsamic dressing.
Grilled Salmon Salad
Grilled salmon over mixed greens, artichoke hearts, Roma tomatoes then topped with a creamy balsamic dressing.
Mixed greens, grilled chicken breast, sliced pears, caramelized walnuts, Roma tomatoes, and blue cheese crumbles tossed in a balsamic dressing.
Goat Cheese & Beets Salad
Red beets, mixed spring mix, goat cheese crumbles, cucumbers, kalamata olives in balsamic dressing.
Fresh mozzarella, cucumbers, cherry tomatoes, olives in balsamic dressing.
Quick and easy sauteed spinach is the perfect weeknight side dish. Spinach so flavorful, even the kiddos will ask for more!
Quick and easy sauteed broccoli is the perfect weeknight side dish. Broccoli so flavorful and tender, even the kiddos will ask for more!
Sauteed Vegetables Mixed
Pasta with Marinara Sauce
Pasta tossed in our homemade marinara sauce.
Filled with ricotta cheese & tomato sauce.
Capellini alla Checca
Angel hair pasta with fresh Roma tomatoes basil, garlic and extra virgin olive oil.
Small tube pasta in a light spicy tomato sauce.
Pasta with homemade meat sauce.
Linguine Della Casa
Pasta with sweet peas, pancetta, mushroom cream sauce.
Farfale alla Barese
Bowtie pasta with italian mild sausage, broccoli sundried tomatoes in roasted garlic and olive oil.
Lasagna layered with meat sauce, bechamel sauce, and Italian cheese.
Fettucine Gamberi Porcini e Carciofi
Pasta with shrimp, porcini mushrooms, artichokes, and truffle oil.
Small tube pasta with chicken breast, broccoli, sundried tomatoes, and creamy sauce.
Linguine alle Vongole
Pasta with fresh manilla clams, roasted garlic in a white wine sauce.
Pasta with shrimp, artichoke white wine, and pink sauce.
Pasta with fresh manila clams, shrimp, calamari, and mussels in white wine garlic tomato sauce.
Pasta pillows stuffed with ricotta cheese in a meat sauce.
Fettucine Alfredo with Chicken
Pasta with chicken breast in a parmesan cheese, cream sauce.
Farfalle Vodka e Salmone
Bowtie pasta with fresh salmon in a vodka pink sauce.
Pasta with Italian mild sausage, spinach, olives, capers garlic and tomato sauce.
Eggplant Parmigiana Pasta
Topped with eggplant slices, parmesan cheese, and marinara sauce.
Elongated cavatelli-shaped pasta prepared with pancetta, egg yolks, parmigiana Reggiano, pecorino Romano, and a pinch of course black peppers.
Jumbo size tube pasta with minced onion, mildly spicy peppers, pancetta, pecorino romano cheese and plum tomato sauce.
Wide noodle ribbons with porcini mushrooms, garlic, and white wine with a touch of cream and Parmigiano Reggiano.
Small tube pasta with kalamata olives capers, anchovy, and garlic in a plum tomato sauce.
Tonnarelli Cacio e Pepe
long square cross-section noodle pasta prepared with a creamy pecorino and Parmigiano Reggiano cheese sauce with coarse ground black pepper.
Ravioli Quattro Formaggi
Round pasta pillows filled with ricotta, gorgonzola, parmiggiano reggiano and mascarpone cheeses.
Mezza Luna Pollo e Funghi
Half mood shaped pasta pillows stuffed with chicken breast and wild mushrooms prepared with brown butter sage sauce.
Cavatelli Broccoli Rabe
Italian sausage, roasted broccoli rabe, garlic, chili flakes, and white wine.
Gnocchi al Pesto
Traditional pesto cream sauce.
Gnocchi alla Sorrentina
Basil and melted mozzarella cheese in a tomato sauce.
Parmesan cheese & cream sauce.
Gnocchi 4 Formaggi e Spinaci
Fresh spinach, parmesan, goat cheese, gorgonzola & mozzarella cheese in a cream sauce.
Filled of Sole
Pan-roasted fille of sole topped with a brown butter sage sauce and roasted shaved almonds.
Atlantic salmon filled with lemon, capers, and white wine.
Fresh fish, shrimps, calamari, mussels, in a light tomato fish broth.
Scampi al Limone
Jumbo tiger shrimp in a white wine, garlic & lemon caper sauce.
Jumbo tiger shrimp in spicy tomato sauce with fresh rail and red chili flakes.
Double chicken breast with mushroom and marsala wine sauce.
Pollo al Limone
Double chicken breast of chicken sauteed with lemon juice, white wine & capers.
Double chicken breast with roasted peppers, mushrooms, and onions in a white wine light tomato sauce.
Lightly breaded chicken breast topped with chopped tomatoes and spinach chiffonade lemon & olive oil.
Double chicken breast topped with prosciutto, mozzarella, and sage in a white wine sauce,
Baked breaded chicken breast with parmesan & mozzarella cheese in a light tomato sauce.
Madaglione Di Manzo
Filet mignon medallions with mushrooms, garlic, and rosemary in a red wine reduction sauce.
Flat Iron Steak
Grilled and served with a peppercorn sauce.
Colorado Lamb Chops
Grilled lamb chops topped with a marsala wine sauce reduction.
Veal scaloppine with artichokes, shallots mushrooms, and marsala wine sauce.
Veal scaloppine with mushrooms marsala wine sauce.
Vitello al Limone
Veal scaloppine lemon, capers, and white wine.