Elli's Great American Restaurant

San marzano tomato sauce, mozzarella, pepperoni, pepperoncinis, and a drizzle of organic honey.

House-made pesto, sliced chicken, mozzarella, and roasted cherry tomatoes.

White sauce, roasted wild mushrooms, goat cheese, caramelized onions, and chopped arugula.

White sauce, sautéed spinach, feta cheese, golden grilled chicken, oven-dried tomatoes, mozzarella and asiago cheese.

Italian sausage, pepperoni, bacon, roasted turkey and peperoncinis for just a hint of spice. Oh, and cheese, of course.

San marzano tomato sauce, fresh mozzarella and parmesan cheeses, torn fresh basil.

San Marzano tomato sauce, mozzarella and asiago cheeses, piled high with lots of pepperonis.

Sausage, pepperoni, bacon, soppressata, smoked mozzarella, caramelized onions, mozzarella, and roasted mushrooms.

Italian sausage, pepperoni, mushrooms, bell pepper, green onions, olives, san marzano tomato sauce, mozzarella.

Made-here corn tortilla chips topped with diced chicken, melted cheese, cilantro, Mexican rice, fresh corn, pico de gallo, pickled jalapeño peppers and salsa; served on a giant party platter.

Made fresh daily, served with tortilla chips, house salsas, and creamy ranchero beans.

Roasted cheese stuffed jalapeno's atop Mexican rice with a jalapeno cheese sauce.

Filet strips tossed with lemon, parsley, red pepper flakes, and garlic, then fried; served with our cocktail sauce and tartar sauce.

Nachos, four buffalo wings, firecracker fries, and a chicken quesadilla.

Chihuahua cheese mix with diced chicken, roasted poblano pepper, corn, cilantro, and mole verde. Served with sour cream, pico de gallo, and avocado on the side.

Choose from house-made fries or firecracker fries: with chopped carne asada avocado, pico de gallo, salsas, and cheese.

Served with spicy orange marmalade and Mexican rice.

Served with a cool, blue cheese dipping sauce.

Just say those words and we'll turn your order into a spicy inferno with a few drops of mad dog 357, rated among the world's hottest sauces.

Call the restaurant for today's selection.

Salinas greens served with your choice of dressing on the side, plus a cup of soup, and garlic bread.

Caesar salad, a cup of soup & garlic bread.

The same ingredients as the big cobb salad, just downsized: grilled chicken, avocado, hard-boiled egg, tomato, blue cheese, spinach, bacon bits & our Italian dressing.

Crisp romaine lettuce, garlic croutons, bacon bits, parmesan cheese, and our caesar dressing, with grilled or blackened chicken, & garlic cheese bread.

Grilled chicken breast with our coca-cola bbq sauce, avocado, ranchero beans, tortilla chips, jicama, corn, cilantro, green onion and cheddar cheese served with ranch dressing and garlic toast.

Chicken breast strips rolled in pistachio nuts and grilled; served on a bed of mixed organic greens with Granny Smith apples, dried cranberries & cherries, roasted onion & crumbled feta. Honey-mustard dressing.

Chopped grilled chicken, avocado, hard-boiled egg, tomato, blue cheese, spinach, and bacon bits; served with garlic cheese bread and our Italian dressing on the side.

Fried won ton with hot rice noodles, snow peas, bean sprouts, toasted sesame seeds, mandarin orange wedges, lettuce, cilantro and celery, with Asian sesame dressing and garlic toast.

This "mother's grain" is an extremely nutritious seed with high levels of protein. We add chunks of blackened chicken, dried cranberries, feta, cucumbers, bacon, grilled onions, cilantro, apples, toasted walnuts, & arugula. Served with a raspberry vinaigrette.

Seared ahi, served rare over grilled romaine hearts, with red potatoes, niçoise olives, tender green beans & hard boiled eggs with mediterranean dressing.

Crisp Iceberg lettuce with blue cheese crumbles, chives, and blue cheese dressing plus any of the add-ons listed below.

Grilled portobello, mozzarella cheese, avocado, tomatoes, pesto, lettuce, mayo, and grilled onions on a whole wheat bun.

Mr. Bumstead’s favorite: layered ham, turkey, grilled chicken, salami, bacon, cheddar, provolone, and avocado, served on ciabatta bread.

Chicken, grilled onions, avocado, lettuce, salsa & cheddar cheese wrapped in a flour tortilla.

Served piping hot on our fantastic grilled sourdough bread, served with a light mustard and pickle spears.

Provolone, Muenster, and white cheddar on grilled sourdough.

Lean pastrami with sauerkraut, melted swiss cheese and thousand island dressing on grilled rye, Or substitute turkey for a turkey reuben.

Bacon, lettuce, avocado, smoked shoulder and tomato on toasted sourdough bread.

Sliced turkey breast, avocado, bacon and cheddar jack cheese served on a croissant.

Marinated & charbroiled chicken breast served hot with melted monterey jack cheese and avocado on ciabatta bread.

For your half-sandwich, pick from turkey, ham and swiss, California club, California chicken, french dip, deli club, or b.l.a.s.t. – then add any two sides.

Served with chipotle caramelized onions, double bacon, double cheese, lettuce, tomato and lalla sauce.

Healthy, fresh, and flavorful. Served with Lalla sauce, grilled onions, spinach leaves, pickle, tomato on an organic whole wheat bun.

Nostalgia at its best–our version of the famous burger once served at lover's point beach in pacific grove. A quarterpound burger cooked to order on the griddle with American cheese. Topped with mayo, mustard, catsup, relish, onions, chopped lettuce, and tomato.

Half-pounder with elli’s special burger sauce, pickles, lettuce & tomato, onions on request.

We grind bacon into our proprietary all natural burger mix, plus bacon strips, American cheese, sauce, pickles and lettuce.

A half-pound patty with grilled onions, American and swiss cheese, plus a dab of thousand island dressing, served on grilled rye bread.

Cajun blackened chicken served with fettuccine and creamy alfredo sauce.

Classic sauce with tomatoes, olives, capers, fresh basil and parsley.

We add smoked bacon and top with buttery toasted panko.

Lightly breaded chicken breast browned in a lemon-caper butter sauce, with imported angel hair pasta, sautéed seasonal vegetables & garlic bread.

Tender chicken breast sautéed with mushrooms in the rich and sweet wine that’s named after the famous Sicilian port city of Marsala served over imported angel hair pasta with garlic bread.

Tender chicken breast, char-grilled and topped with charred tomatoes, avocado, fresh basil & a light Italian vinaigrette, with garlic mashed potatoes & sautéed seasonal vegetables.

A big favorite in the south, except our cut of steak, melts in your mouth, smothered in our country gravy and served with garlic mashed potatoes & sautéed seasonal vegetables.

Mushroom gravy, garlic mashed potatoes and seasonal vegetables.

The perfect breakfast starter, an assortment of our favorite pastries including blueberry muffin, cheese danish, grizzly claw,and cinnamon croissant roll.

Sautéed spinach, grilled onions, mushrooms.

Country-style ham, bacon, sausage, and turkey, then tomatoes and mushrooms.

Three egg whites only omelet comes with mushrooms, broccoli, onions, zucchini, green beans, & fresh basil.

Grilled onions blended with green bell peppers, tomatoes, and ham.

Rustic whole wheat bread, topped with avocado mash, feta cheese, a drizzle of olive oil, and 3 eggs any style. Served open face with cherry tomatoes tossed in olive oil and fresh herbs.

Three eggs any style with our house-made chile relleno.

Three house made corn tortillas layered with slow roasted pork in our chili Verde sauce. Three eggs any style, avocado, Mexican rice and crema.

A big flour tortilla topped with three eggs any style and filled with rice, beans, chorizo, potatoes, Oaxacan guacamole, Mexican crema and fresh salsas.

Crispy strips of tortillas simmered in green salsa with chicken, cheese, and 3 eggs any style.

With brown sugar and cinnamon.

With brown sugar and cinnamon.

Eight-ounce hanger steak with three farm-fresh eggs prepared your way.

Tender beef, lightly floured and fried golden brown, then covered with country gravy and served with three eggs, any style.

Scrambled eggs and chihuahua cheese on griddle-fresh corn tortillas, with Ellis' salsas and diced avocado. Served with julienne potatoes and a side of bacon.

Local sand dab filets lightly breaded and grilled, then topped with a citrus brown butter sauce and served with garlic mashed potatoes and sautéed seasonal vegetables.

Full of flavor, with a firm texture, this salmon steak is grilled & served alongside garlic mashed potatoes and sautéed seasonal vegetables. We finish it with a tomato-basil sauce.

Served with parmesan grits.

Traditionally known as a butcher’s steak because they would often reserve this prized cut for themselves due to its intense flavor. Served with mashed potatoes and sautéed seasonal vegetables.

Hanger steak seared at very high heat to seal in the juices; served on a bed of angel hair pasta, comes with sautéed seasonal vegetables.

Blackened mahi-mahi filets with chipotle mayo, red cabbage, cilantro, onion, habanero mango salsa, and Oaxaca guacamole.

Char-grilled steak, chopped white onion, cilantro, and Oaxaca guacamole.

Served with guajillo sauce.

Freshly grilled steak packed inside a flour tortilla along with Monterey jack cheese, rice, pico de gallo, Mexican crema & our Oaxaca guacamole.

Bacon wrapped chicken breast topped with jalapeno cheese sauce. Served with poblano rice and ranchero beans.

Marinated grass-fed skirt steak that is both flavorful and healthy. Served on a bed of chipotle caramelized onions with poblano rice, ranchero beans, and chopped jalapeno salsa. Avocado and pico de gallo on the side.

The bounties of early rancho cooking, grass-fed skirt steak topped with ancho grilled shrimp. Served with poblano rice and rancho beans.

Coke, diet coke, sprite, dr pepper.

Just coffee, but through a draft.

Espresso, cold brew coffee, and sweet cream.

Cold brew coffee and sweet cream

Cold-brew coffee, half & half, and our house-made chocolate hazelnut sauce.

Cold-brew coffee, half & half, and vanilla bean syrup.

Cold-brew coffee, half & half, and our house-made salted caramel sauce.

All the refreshing minty flavor of Elli's very popular mojito, without the alcohol.

Half lemonade, half iced tea.

Lemonade combined with peach or raspberry iced tea.

Lemonade combined with peach or raspberry iced tea.

Classic, peach, mango, or raspberry.