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Give Il Postino Restaurant a call to order. We hear their food's delish.
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Menu
la-pizza
La Pizza
- Calzone$13.50Tomato sauce, mozzarella, ricotta cheese, diced salami, diced ham and peppers.
- Capricciosa Pizza$11.50Tomato sauce, mozzarella, ham, mushrooms, artichokes, and olives.
- Hawaiana Pizza$11.50Tomato sauce, mozzarella, ham and pineapple.
- Delicata Pizza$12.50Tomato sauce, scamorza cheese, zucchini and brie cheese.
- Fantastica Pizza$13.00Tomato sauce, mozzarella, sausage, mushrooms, bell peppers, and truffle oil.
- Il Postino Pizza$12.50Tomato sauce, mozzarella, prosciutto, arugula, truffle oil and shaved parmesan cheese.
- Margherita Pizza$11.00Tomato sauce, mozzarella, prosciutto, arugula, truffle oil and shaved parmesan cheese.
- O’ Sole Mio Pizza$11.75Tomato sauce, mozzarella, ham, and egg.
- Pepperoni Pizza$11.75Tomato sauce, mozzarella and pepperoni.
- Marinara Pizza$11.25Tomato sauce, anchovies, garlic, and olive oil.
- Prosciutto e Funghi Pizza$11.95Tomato sauce, mozzarella, ham and mushrooms.
- Messicana Pizza$13.00Tomato sauce, mozzarella, bacon, cannellini beans, onions, pork sausage, and crushed red peppers.
- Pulcinella Pizza$12.95Mozzarella, broccoli rapini and spicy sausage.
- Napoletana$12.00Tomato sauce, mozzarella, anchovies, capers and olive oil.
- Salsiccia e Gorgonzola$12.50Tomato sauce, mozzarella, sausage and gorgonzola cheese.
- Vegetariana Pizza$11.75Tomato sauce, mozzarella, zucchini, roasted bell peppers, eggplants, and asparagus.
- Quatro Stagioni Pizza$11.50Tomato sauce, mozzarella, ham, mushrooms, artichoke hearts and olives (toppings are separated into four sections).
- Saporita Pizza$11.95Tomato sauce, mozzarella, barbeque chicken, bell peppers and mushrooms.
- University Avenue Pizza$12.50Tomato sauce, mozzarella, walnuts, arugula, and mascarpone cheese.
gli-antipasti
Gli Antipasti
- Bruschetta Fantasia$5.25Bruschetta with diced tomatoes, mozzarella, basil, garlic, and extra virgin olive oil.
- Caprese$6.50Heirloom tomatoes, fresh mozzarella cheese, roasted bell peppers, and basil.
- Carpaccio Classico$7.95Thinly sliced beef with arugula, artichokes and parmesan flakes with olive oil and lemon dressing.
- Melanzane alla Sorrentina$6.25Grilled eggplant baked with mozzarella cheese and tomato sauce.
- Carciofi alla Romana$7.50Marinated long stem artichokes sauteed with garlic and olive oil.
le-zuppe
Le Zuppe
- Minestrone dell’ Orto soup$4.50Mixed vegetables traditional minestrone soup with a touch of basil pesto and ditalini pasta.
le-insalate
Le Insalate
- Insalata d' Anatra$9.25Smoked duck breast with pinenuts, raisins and crumbled bacon over warm spinach.
- Insalata di Cesare$5.00 +Baby Romaine with croutons, parmesan cheese, and homemade Caesar dressing.
- Insalata di Barbabietola$7.50Beet salad with walnuts, goat cheese, and warm house dressing.
- Insalata Trecolori$6.50Radicchio, arugula and Belgium endives with walnuts, goat cheese, and homemade vinaigrette dressing.
- Insalata Campagnola$6.00House mixed greens with a vinaigrette dressing.
- Insalata di Mozzarella$5.95Spring mix greens with pears, smoked mozzarella, and sun-dried tomato tossed with vinaigrette dressing.
- Insalata Tropicale$8.25Greens with avocado, the heart of palm, cherry tomatoes and baby mozzarella in a raspberry vinaigrette dressing.
la-pasta
La Pasta
- Capellini alla Checca Pasta$11.25Angel hair with fresh diced tomato, garlic, and basil.
- Capellini Bosco e Mare Pasta$15.50Angel hair pasta with shrimp, zucchini and mushrooms in tomato sauce.
- Gnocchi Gratinati Pasta$12.95Homemade potato dumplings with parmesan cheese and cream “au gratin”.
- Farfalle Vodka e Salmone PAsta$15.25Bowtie pasta with chunks of Alaskan salmon in a pink sauce.
- Fettuccine al Pesto Genovese$11.95Fettuccine with string beans and pine nuts in cream and Genovese pesto sauce.
- Fettuccine al Limone$13.50Fettuccine pasta with diced prosciutto, lemon zest and cognac topped with shaved Parmesan cheese.
- Fettuccine Primavera$11.95Fettuccine with mixed fresh vegetables in a cream or tomato sauce.
- Linguine Mediterraneo$14.00Linguine with clams, mussels, and shrimp in white wine or tomato sauce.
- Fettuccine Cleopatra$14.00Fettuccine pasta with chicken, mushrooms and peas in natural juices.
- Lasagna di carne$13.95Homemade and layered with ricotta cheese and meat.
- Penne Arrabbiate$12.95Penne with chicken breast bites in spicy tomato sauce.
- Penne alla Bolognese$12.95Penne tossed with homemade Bolognese meat sauce.
- Orecchiette alla Barese$15.50Orecchiette pasta with broccoli rapini, sausage, and chopped tomatoes in white wine sauce.
- Ravioli Mamma Rosa$13.95Cheese and spinach ravioli in tomato and cream sauce.
- Risotto alla Montanara$14.50Risotto Arborio with mushrooms, sausage and shaved parmesan cheese on top.
- Penne alla Puttanesca$13.95Penne with black olives, capers, garlic and anchovies in tomato sauce.
- Rigatoni Piccanti$13.50 +Rigatoni with Italian sausage, bell peppers, and mushrooms in a spicy tomato sauce.
- Tortellini Tre “P”$13.25Cheese tortellini with peas and ham in cream sauce.
- Ravioli all’ Aragosta$16.50Ravioli filled with lobster, parmesan and ricotta cheeses served in marsala wine and diced tomatoes sauce.
- Spaghetti alla Carbonara$12.95 +Spaghetti with bacon and parmesan cheese in a cream and eggs sauce.
- Rigatoni alla Norma$13.95Rigatoni pasta with eggplant, mozzarella cheese and salted hard ricotta in tomato sauce.
- Spaghetti all'Amatriciana$13.95Spaghetti with bacon, parmesan cheese, and onion in spicy tomato sauce.
le-carni
Le Carni
All served with a side of broccoli, carrots and baked potatoes.
- Pollo Piccata o al Marsala$14.95Chicken breast sautéed in piccata (lemon, capers) or marsala wine (mushroom, marsala) sauce.
- Pollo all’Amaretto$14.95Chicken breast sautéed with Amaretto liquor, creamy tomato sauce and topped with roasted almonds.
- Filet Mignon al Gorgonzola$20.95Beef filet sautéed in Gorgonzola cheese, cream and mushroom sauce.
- Vitello alla Parmigiana$16.95Breaded veal scaloppine topped with mozzarella cheese in tomato sauce.
- Vitello Piccata o al Marsala$16.95Veal scaloppine sautéed in piccata (lemon, capers) or marsala wine (mushroom, marsala) sauce.
il-pesce
Il Pesce
All served with a side of broccoli, carrots and baked potatoes.
- Capesante North Park$18.95Sea scallops with garlic over sautéed spinach in white wine sauce.
- Salmone in Umido$17.00Salmon filet sautéed in white wine, fresh vegetables, and capers sauce.
- Pappardelle Gamberi$15.95
FAQ
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