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Il Postino Restaurant

Il Postino Restaurant

3959 30th St, San Diego, CA 92104
619-325-0809

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Il Postino Restaurant a call to order. We hear their food's delish.

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Menu
la-pizza
La Pizza

Calzone

Tomato sauce, mozzarella, ricotta cheese, diced salami, diced ham and peppers.

$13.50


Capricciosa Pizza

Tomato sauce, mozzarella, ham, mushrooms, artichokes, and olives.

$11.50


Hawaiana Pizza

Tomato sauce, mozzarella, ham and pineapple.

$11.50


Delicata Pizza

Tomato sauce, scamorza cheese, zucchini and brie cheese.

$12.50


Fantastica Pizza

Tomato sauce, mozzarella, sausage, mushrooms, bell peppers, and truffle oil.

$13.00


Il Postino Pizza

Tomato sauce, mozzarella, prosciutto, arugula, truffle oil and shaved parmesan cheese.

$12.50


Margherita Pizza

Tomato sauce, mozzarella, prosciutto, arugula, truffle oil and shaved parmesan cheese.

$11.00


O’ Sole Mio Pizza

Tomato sauce, mozzarella, ham, and egg.

$11.75


Pepperoni Pizza

Tomato sauce, mozzarella and pepperoni.

$11.75


Marinara Pizza

Tomato sauce, anchovies, garlic, and olive oil.

$11.25


Prosciutto e Funghi Pizza

Tomato sauce, mozzarella, ham and mushrooms.

$11.95


Messicana Pizza

Tomato sauce, mozzarella, bacon, cannellini beans, onions, pork sausage, and crushed red peppers.

$13.00


Pulcinella Pizza

Mozzarella, broccoli rapini and spicy sausage.

$12.95


Napoletana

Tomato sauce, mozzarella, anchovies, capers and olive oil.

$12.00


Salsiccia e Gorgonzola

Tomato sauce, mozzarella, sausage and gorgonzola cheese.

$12.50


Vegetariana Pizza

Tomato sauce, mozzarella, zucchini, roasted bell peppers, eggplants, and asparagus.

$11.75


Quatro Stagioni Pizza

Tomato sauce, mozzarella, ham, mushrooms, artichoke hearts and olives (toppings are separated into four sections).

$11.50


Saporita Pizza

Tomato sauce, mozzarella, barbeque chicken, bell peppers and mushrooms.

$11.95


University Avenue Pizza

Tomato sauce, mozzarella, walnuts, arugula, and mascarpone cheese.

$12.50

gli-antipasti
Gli Antipasti

Bruschetta Fantasia

Bruschetta with diced tomatoes, mozzarella, basil, garlic, and extra virgin olive oil.

$5.25


Caprese

Heirloom tomatoes, fresh mozzarella cheese, roasted bell peppers, and basil.

$6.50


Carpaccio Classico

Thinly sliced beef with arugula, artichokes and parmesan flakes with olive oil and lemon dressing.

$7.95


Melanzane alla Sorrentina

Grilled eggplant baked with mozzarella cheese and tomato sauce.

$6.25


Carciofi alla Romana

Marinated long stem artichokes sauteed with garlic and olive oil.

$7.50

le-zuppe
Le Zuppe

Minestrone dell’ Orto soup

Mixed vegetables traditional minestrone soup with a touch of basil pesto and ditalini pasta.

$4.50

le-insalate
Le Insalate

Insalata d' Anatra

Smoked duck breast with pinenuts, raisins and crumbled bacon over warm spinach.

$9.25


Insalata di Cesare

Baby Romaine with croutons, parmesan cheese, and homemade Caesar dressing.

$5.00


Insalata di Barbabietola

Beet salad with walnuts, goat cheese, and warm house dressing.

$7.50


Insalata Trecolori

Radicchio, arugula and Belgium endives with walnuts, goat cheese, and homemade vinaigrette dressing.

$6.50


Insalata Campagnola

House mixed greens with a vinaigrette dressing.

$6.00


Insalata di Mozzarella

Spring mix greens with pears, smoked mozzarella, and sun-dried tomato tossed with vinaigrette dressing.

$5.95


Insalata Tropicale

Greens with avocado, the heart of palm, cherry tomatoes and baby mozzarella in a raspberry vinaigrette dressing.

$8.25

la-pasta
La Pasta

Capellini alla Checca Pasta

Angel hair with fresh diced tomato, garlic, and basil.

$11.25


Capellini Bosco e Mare Pasta

Angel hair pasta with shrimp, zucchini and mushrooms in tomato sauce.

$15.50


Gnocchi Gratinati Pasta

Homemade potato dumplings with parmesan cheese and cream “au gratin”.

$12.95


Farfalle Vodka e Salmone PAsta

Bowtie pasta with chunks of Alaskan salmon in a pink sauce.

$15.25


Fettuccine al Pesto Genovese

Fettuccine with string beans and pine nuts in cream and Genovese pesto sauce.

$11.95


Fettuccine al Limone

Fettuccine pasta with diced prosciutto, lemon zest and cognac topped with shaved Parmesan cheese.

$13.50


Fettuccine Primavera

Fettuccine with mixed fresh vegetables in a cream or tomato sauce.

$11.95


Linguine Mediterraneo

Linguine with clams, mussels, and shrimp in white wine or tomato sauce.

$14.00


Fettuccine Cleopatra

Fettuccine pasta with chicken, mushrooms and peas in natural juices.

$14.00


Lasagna di carne

Homemade and layered with ricotta cheese and meat.

$13.95


Penne Arrabbiate

Penne with chicken breast bites in spicy tomato sauce.

$12.95


Penne alla Bolognese

Penne tossed with homemade Bolognese meat sauce.

$12.95


Orecchiette alla Barese

Orecchiette pasta with broccoli rapini, sausage, and chopped tomatoes in white wine sauce.

$15.50


Ravioli Mamma Rosa

Cheese and spinach ravioli in tomato and cream sauce.

$13.95


Risotto alla Montanara

Risotto Arborio with mushrooms, sausage and shaved parmesan cheese on top.

$14.50


Penne alla Puttanesca

Penne with black olives, capers, garlic and anchovies in tomato sauce.

$13.95


Rigatoni Piccanti

Rigatoni with Italian sausage, bell peppers, and mushrooms in a spicy tomato sauce.

$13.50


Tortellini Tre “P”

Cheese tortellini with peas and ham in cream sauce.

$13.25


Ravioli all’ Aragosta

Ravioli filled with lobster, parmesan and ricotta cheeses served in marsala wine and diced tomatoes sauce.

$16.50


Spaghetti alla Carbonara

Spaghetti with bacon and parmesan cheese in a cream and eggs sauce.

$12.95


Rigatoni alla Norma

Rigatoni pasta with eggplant, mozzarella cheese and salted hard ricotta in tomato sauce.

$13.95


Spaghetti all'Amatriciana

Spaghetti with bacon, parmesan cheese, and onion in spicy tomato sauce.

$13.95

le-carni
Le Carni
All served with a side of broccoli, carrots and baked potatoes.

Pollo Piccata o al Marsala

Chicken breast sautéed in piccata (lemon, capers) or marsala wine (mushroom, marsala) sauce.

$14.95


Pollo all’Amaretto

Chicken breast sautéed with Amaretto liquor, creamy tomato sauce and topped with roasted almonds.

$14.95


Filet Mignon al Gorgonzola

Beef filet sautéed in Gorgonzola cheese, cream and mushroom sauce.

$20.95


Vitello alla Parmigiana

Breaded veal scaloppine topped with mozzarella cheese in tomato sauce.

$16.95


Vitello Piccata o al Marsala

Veal scaloppine sautéed in piccata (lemon, capers) or marsala wine (mushroom, marsala) sauce.

$16.95

il-pesce
Il Pesce
All served with a side of broccoli, carrots and baked potatoes.

Capesante North Park

Sea scallops with garlic over sautéed spinach in white wine sauce.

$18.95


Salmone in Umido

Salmon filet sautéed in white wine, fresh vegetables, and capers sauce.

$17.00


Pappardelle Gamberi

$15.95

SliceCASan Diego92104 Il Postino Restaurant
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