Il Postino Restaurant

3959 30th St, San Diego, CA 92104

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We're all about supporting local pizzerias - even those who are not Slice partners.
Give Il Postino Restaurant a call to order. We hear their food's delish.

  • Calzone$13.50
    Tomato sauce, mozzarella, ricotta cheese, diced salami, diced ham and peppers.
  • Capricciosa Pizza$11.50
    Tomato sauce, mozzarella, ham, mushrooms, artichokes, and olives.
  • Hawaiana Pizza$11.50
    Tomato sauce, mozzarella, ham and pineapple.
  • Delicata Pizza$12.50
    Tomato sauce, scamorza cheese, zucchini and brie cheese.
  • Fantastica Pizza$13.00
    Tomato sauce, mozzarella, sausage, mushrooms, bell peppers, and truffle oil.
  • Il Postino Pizza$12.50
    Tomato sauce, mozzarella, prosciutto, arugula, truffle oil and shaved parmesan cheese.
  • Margherita Pizza$11.00
    Tomato sauce, mozzarella, prosciutto, arugula, truffle oil and shaved parmesan cheese.
  • O’ Sole Mio Pizza$11.75
    Tomato sauce, mozzarella, ham, and egg.
  • Pepperoni Pizza$11.75
    Tomato sauce, mozzarella and pepperoni.
  • Marinara Pizza$11.25
    Tomato sauce, anchovies, garlic, and olive oil.
  • Prosciutto e Funghi Pizza$11.95
    Tomato sauce, mozzarella, ham and mushrooms.
  • Messicana Pizza$13.00
    Tomato sauce, mozzarella, bacon, cannellini beans, onions, pork sausage, and crushed red peppers.
  • Pulcinella Pizza$12.95
    Mozzarella, broccoli rapini and spicy sausage.
  • Napoletana$12.00
    Tomato sauce, mozzarella, anchovies, capers and olive oil.
  • Salsiccia e Gorgonzola$12.50
    Tomato sauce, mozzarella, sausage and gorgonzola cheese.
  • Vegetariana Pizza$11.75
    Tomato sauce, mozzarella, zucchini, roasted bell peppers, eggplants, and asparagus.
  • Quatro Stagioni Pizza$11.50
    Tomato sauce, mozzarella, ham, mushrooms, artichoke hearts and olives (toppings are separated into four sections).
  • Saporita Pizza$11.95
    Tomato sauce, mozzarella, barbeque chicken, bell peppers and mushrooms.
  • University Avenue Pizza$12.50
    Tomato sauce, mozzarella, walnuts, arugula, and mascarpone cheese.
  • Bruschetta Fantasia$5.25
    Bruschetta with diced tomatoes, mozzarella, basil, garlic, and extra virgin olive oil.
  • Caprese$6.50
    Heirloom tomatoes, fresh mozzarella cheese, roasted bell peppers, and basil.
  • Carpaccio Classico$7.95
    Thinly sliced beef with arugula, artichokes and parmesan flakes with olive oil and lemon dressing.
  • Melanzane alla Sorrentina$6.25
    Grilled eggplant baked with mozzarella cheese and tomato sauce.
  • Carciofi alla Romana$7.50
    Marinated long stem artichokes sauteed with garlic and olive oil.
  • Minestrone dell’ Orto soup$4.50
    Mixed vegetables traditional minestrone soup with a touch of basil pesto and ditalini pasta.
  • Insalata d' Anatra$9.25
    Smoked duck breast with pinenuts, raisins and crumbled bacon over warm spinach.
  • Insalata di Cesare$5.00 +
    Baby Romaine with croutons, parmesan cheese, and homemade Caesar dressing.
  • Insalata di Barbabietola$7.50
    Beet salad with walnuts, goat cheese, and warm house dressing.
  • Insalata Trecolori$6.50
    Radicchio, arugula and Belgium endives with walnuts, goat cheese, and homemade vinaigrette dressing.
  • Insalata Campagnola$6.00
    House mixed greens with a vinaigrette dressing.
  • Insalata di Mozzarella$5.95
    Spring mix greens with pears, smoked mozzarella, and sun-dried tomato tossed with vinaigrette dressing.
  • Insalata Tropicale$8.25
    Greens with avocado, the heart of palm, cherry tomatoes and baby mozzarella in a raspberry vinaigrette dressing.
  • Capellini alla Checca Pasta$11.25
    Angel hair with fresh diced tomato, garlic, and basil.
  • Capellini Bosco e Mare Pasta$15.50
    Angel hair pasta with shrimp, zucchini and mushrooms in tomato sauce.
  • Gnocchi Gratinati Pasta$12.95
    Homemade potato dumplings with parmesan cheese and cream “au gratin”.
  • Farfalle Vodka e Salmone PAsta$15.25
    Bowtie pasta with chunks of Alaskan salmon in a pink sauce.
  • Fettuccine al Pesto Genovese$11.95
    Fettuccine with string beans and pine nuts in cream and Genovese pesto sauce.
  • Fettuccine al Limone$13.50
    Fettuccine pasta with diced prosciutto, lemon zest and cognac topped with shaved Parmesan cheese.
  • Fettuccine Primavera$11.95
    Fettuccine with mixed fresh vegetables in a cream or tomato sauce.
  • Linguine Mediterraneo$14.00
    Linguine with clams, mussels, and shrimp in white wine or tomato sauce.
  • Fettuccine Cleopatra$14.00
    Fettuccine pasta with chicken, mushrooms and peas in natural juices.
  • Lasagna di carne$13.95
    Homemade and layered with ricotta cheese and meat.
  • Penne Arrabbiate$12.95
    Penne with chicken breast bites in spicy tomato sauce.
  • Penne alla Bolognese$12.95
    Penne tossed with homemade Bolognese meat sauce.
  • Orecchiette alla Barese$15.50
    Orecchiette pasta with broccoli rapini, sausage, and chopped tomatoes in white wine sauce.
  • Ravioli Mamma Rosa$13.95
    Cheese and spinach ravioli in tomato and cream sauce.
  • Risotto alla Montanara$14.50
    Risotto Arborio with mushrooms, sausage and shaved parmesan cheese on top.
  • Penne alla Puttanesca$13.95
    Penne with black olives, capers, garlic and anchovies in tomato sauce.
  • Rigatoni Piccanti$13.50 +
    Rigatoni with Italian sausage, bell peppers, and mushrooms in a spicy tomato sauce.
  • Tortellini Tre “P”$13.25
    Cheese tortellini with peas and ham in cream sauce.
  • Ravioli all’ Aragosta$16.50
    Ravioli filled with lobster, parmesan and ricotta cheeses served in marsala wine and diced tomatoes sauce.
  • Spaghetti alla Carbonara$12.95 +
    Spaghetti with bacon and parmesan cheese in a cream and eggs sauce.
  • Rigatoni alla Norma$13.95
    Rigatoni pasta with eggplant, mozzarella cheese and salted hard ricotta in tomato sauce.
  • Spaghetti all'Amatriciana$13.95
    Spaghetti with bacon, parmesan cheese, and onion in spicy tomato sauce.
All served with a side of broccoli, carrots and baked potatoes.
  • Pollo Piccata o al Marsala$14.95
    Chicken breast sautéed in piccata (lemon, capers) or marsala wine (mushroom, marsala) sauce.
  • Pollo all’Amaretto$14.95
    Chicken breast sautéed with Amaretto liquor, creamy tomato sauce and topped with roasted almonds.
  • Filet Mignon al Gorgonzola$20.95
    Beef filet sautéed in Gorgonzola cheese, cream and mushroom sauce.
  • Vitello alla Parmigiana$16.95
    Breaded veal scaloppine topped with mozzarella cheese in tomato sauce.
  • Vitello Piccata o al Marsala$16.95
    Veal scaloppine sautéed in piccata (lemon, capers) or marsala wine (mushroom, marsala) sauce.
All served with a side of broccoli, carrots and baked potatoes.
  • Capesante North Park$18.95
    Sea scallops with garlic over sautéed spinach in white wine sauce.
  • Salmone in Umido$17.00
    Salmon filet sautéed in white wine, fresh vegetables, and capers sauce.
  • Pappardelle Gamberi$15.95


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