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Solare

Solare

2820 Roosevelt Rd, San Diego, CA 92106
619-270-9670

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Solare a call to order. We hear their food's delish.

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Menu
pizze
Pizze

Margherita Pizza

San Marzano sauce, mozzarella, and fresh basil.

$13.00


Pere & Gorgonzola Pizza

Gorgonzola cheese, Bartlett pears, and mozzarella.

$15.00


Giardino Pizza

Artichoke, carrot, fennel, stinging nettles, and citrus skins.

$16.00


Cotto e Funghi Pizza

Italian ham, portobello mushrooms, tomatoes, and mozzarella.

$17.00


Salsiccia Pizza

Fennel seed sausage, roasted bell peppers, San Marzano sauce, and mozzarella.

$16.00

antipasti
Antipasti

Bruschetta alla Mano

House baked focaccia with gorgonzola mousse and dry figs, almonds, & black olive pesto and red bell pepper conserve.

$16.00


Tortino di Parmigiana

Eggplant, mozzarella fresca, basil, fresh tomato sauce, and Caciocavallo DOP cheese.

$15.00


Mar Mediterraneo

Seared octopus served with spicy tomato sauce: the sauce has chili flakes, garlic, soy lecithin, olives, capers, cherry tomatoes, pepper, and parsley.

$19.00


Frittura di Pesce All’Italiana

Lightly fried calamari, wild Baja shrimp, seasonal vegetables Calabrian chili pepper mostarda, and bottarga salt.

$16.00


Carpaccio di Wagyu

Wagyu beef carpaccio, heirloom beets Grana Padano foam, Aceto balsamico pearls, and puff beef tendon.

$16.00


Affettati Misti e Conserve

Daily Chef ’s selection of artisanal charcuterie and salumi pickled vegetables, and charred ciabatta bread.

$18.00

zuppe
Zuppe

Zuppa Ceci e Gamberi

Tuscan Classic: rosemary scented heirloom garbanzo bean soup infused with an Italian soffrito, served with wild Baja shrimp.

$10.00

insalate
Insalate

Insalata di Cesare alla Griglia

Grilled romaine lettuce hearts, Eben-Haezer Ranch egg mousse, mustard seed caviar, lemon preserves, and lava salt.

$12.00


Cacio Pere e Rucola Salad

Organic arugula, Bartlett pears, Pecorino Toscano DOP, dry figs, honey fig vinaigrette, and an EVOO bee pollen infusion.

$12.00


Burrata Nell’Orto Salad

Gioia cheese burrata, spinach & basil warm salad, zucchini romaine, pinenuts, fresh stone fruit sautéed in red wine, and EVOO vinaigrette

$15.00

pasta
Pasta

Gnocchi Viola e Asparagi

Purple potato hand-made gnocchi, Grana Padano sauce, roasted walnuts, and grilled asparagus.

$19.00


Lasagna Tradizionale al Pepe Nero

House-made lasagna baked and crispy, slow braised Bolognese sauce, Grana Padano fondue, and a black pepper reduction.

$22.00


Ravioli di Ricotta e Spinaci

Hand-crafted ravioli, filled with spinach and ricotta, Grana Padano, butter and sage sauce, and shaved Grana Padano.

$21.00


Spaghetti allo Scoglio

Spaghetti with manila clams, Pacific black mussels, wild Baja shrimp, calamari, EVOO, fresh garlic, white wine, chili flakes, and tomato sauce.

$26.00


Pici co’ Brici

Hand-made Tuscan pici pasta, with garlic infused fresh tomato sauce parsley purée, and herb crumbs (a vegan delight).

$19.00


Pappardelle al Cinghiale

House-made pappardelle pasta infused with saffron, wild boar sugo, and Pecorino aged 365 days.

$23.00


Fettuccine con Zucchini, Garmberi e Zafferano

House-made fettuccine pasta, mascarpone cheese, and saffron sauce served in a zucchini wrap with wild Baja shrimp and sliced almonds.

$26.00


Risotto Tartufo e Capesante

Wild scallops, vialone nano rice, salted butter, grana padano uncinatum Italian black summer truffles, and lobster roe.

$29.00

a-special-dish-of-tuscany
A Special Dish of Tuscany

Acquacotta Maremmana

A Southern Tuscan “Comfort Food”: A base of celery, carrots, and onions on a bed of Tuscan bread and cheese with a cracked cooked egg.

$17.00

secondi
Secondi

Melanzana Tataki

Organic eggplant “filet core” cooked tataki style with a side casserole dish of the roasted three-tomato medley (vegan).

$18.00


Pesce del Giorno

Local catch of the day, spinach smoked heirloom tomato broth, fingerling potatoes pistachio & olive crust, and lemon preserve oil.

$27.00


Pollo a Letto

Whole young Durham Ranch chicken cooked sous vide and seasoned with rosemary, sage and thyme then oven roasted and served on a Himalayan salt brick.

$29.00


Ossobuco di Maiale

Slow braised 22 oz Sal. Creek pork shank, Milanese saffron risotto balsamico cremini mushrooms, and an almond/citrus gremolata.

$33.00


Agnello Scottadito

Tuscan-style lamb chops by Chef Filippo.

$36.00


Filetto di Manzo

Angus beef filet – parsnip root purée lemon/brown sugar rub – cipollini onions pickled mustard seeds – heirloom escarole.

$38.00

antipasti-insalate-lunch
Antipasti & Insalate Lunch

Caprese di Mozzarella e Pomodoro Lunch

A&F fresh mozzarella, heirloom tomatoes, fresh basil, and Frantoi Cutrera EVOO.

$11.00


Affettati Misti - Charcuterie Lunch

Chef ’s selection of Italian and local cured meats served with pickled vegetables and grain mustard.

$12.00


Pere e Gorgonzola Salad Lunch

Rustic mix salad, balsamic vinegar reduction, gorgonzola cheese, Bartlett pears, and candied walnuts.

$9.00


Portofino Lunch

Seared yellowfin tuna, lettuce heart, green beans, caper berries, free-range organic boiled egg, and potatoes cooked under sea salt.

$16.00


Solare Classica Cesare Salad Lunch

Baby little gem lettuce, house-baked focaccia crostini, classic mustard dressing, and 20 mo aged Parmigiano Reggiano cheese.

$9.00


Zuppa Tiepida di Pomodori Arrostiti Lunch

Roasted tomato soup, mint battuto and almonds.

$7.00

piatti-lunch
Piatti Lunch

Pizza Margherita Lunch

Mozzarella, San Marzano tomatoes, and basil.

$10.00


Pizza Verdure Lunch

Mozzarella, San Marzano tomatoes, and farmer’s market vegetables.

$12.00


Pere & Gorgonzola Lunch

Mozzarella, Bartlett pears, & gorgonzola cheese.

$12.00


Crea la tua Pizza Lunch

Create your own pizza.

$10.00


Ciabatta con la Meatball Siciliana Lunch

Sicilian style grilled meatball burger made in-house using veal and beef served on ciabatta bread with pickled red onion.

$15.00


Panino al Roast Beef Lunch

House-made focaccia bread, Angus rib eye roasted and thinly sliced, whole grain mustard, shaved Parmigiano Reggiano and wild arugula.

$15.00


Panino alle Verdure e Olive Lunch

Gioia fresh mozzarella, grilled organic vegetables. tomatoes, grilled red onions, and black olive tapenade.

$12.00


Ravioli di Ricotta al Burro Fuso Lunch

House-made ravioli filled with ricotta and spinach, sautéed with butter and sage.

$15.00


Gnocchi al Pesto Trapanese Lunch

House-made gnocchi, sautéed cherry tomatoes, basil pesto, and roasted almonds.

$15.00


Lasagna Bolognese Lunch

Traditional house made lasagna, Angus beef bolognese, besciamella, and Grana Padano.

$17.00


Fettuccine ai Frutti di Mare Lunch

House-made fettuccine sautéed with shrimp, calamari, mussels, cherry tomatoes, garlic, and white wine.

$18.00


Pesce alla Griglia Lunch

Grilled local daily catch served warm lentils, sautéed artichokes, and sliced almonds.

$24.00


Salmone Capperi e Limone Lunch

Salmon filet sautéed with lemon preserves, capers, and Chardonnay wine.

$20.00


Pollo agli Asparagi e Prosciutto Crudo Lunch

Free-range Jidori chicken breast, baked with fresh asparagus, prosciutto crudo, and mozzarella.

$17.00

SlicePizza Places in San Diego, CA Solare
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