Pizze
Margherita Pizza
San Marzano sauce, mozzarella and fresh basil.
$18.00
Cotto e Funghi Pizza
Italian ham, portobellini mushrooms, San Marzano sauce and mozzarella.
$20.00
Pere & Gorgonzola Pizza
Gorgonzola cheese, Bartlett pears and mozzarella.
$19.00
Salsiccia Pizza
Fennel seed sausage, roasted bell peppers, San Marzano sauce, and mozzarella.
$20.00
Classic Pepperoni Pizza
Lots of pepperoni, mozzarella, and San Marzano sauce.
$19.00
Antipasti
Bruschetta Alla Mano
House baked focaccia with: sicilian caponata and dry figs, almonds, & black olive tapenade – and red bell pepper peperonata.
$20.00
Solare’s Pane Artigianale
House-made freshly baked loaf of golden Italian bread made with Italian 00 flour, fresh yeast, and Maldon salt and served with EVOO
$8.00
Italian Charcuterie
Affetti Misti e conserve. Daily chef ’s selection of artisanal charcuterie: typically includes prosciutto, mortadella, salami & more, served with Italian olives, whole grain mustard, and charred ciabatta bread.
$12.00
Italian Soups
Zuppa di Zucca
Solare's famous organic Butternut Squash soup ... infused with just a hint of white chocolate and Solare love.
$11.00
Insalate
Spinaci, Pesche e Burrata Salad
Warm salad, savoyed spinach, Gioia burrata, peaches, pistachio, and aceto balsamico.
$17.00
Insalata Pere e Gorgonzola Salad
Organic mixed greens, Bartlett pears, gorgonzola crumbles, balsamic vinaigrette, and caramelized walnuts
$15.00
Classic Caesar Salad
Romaine lettuce hearts, classic caesar dressing including salina capers, parmigiano-Reggiano, EVOO, and homemade garlic croutons.
$15.00
Pasta
Featured
Lasagna Tradizionale Al Pepe Nero
House-made lasagna baked and crispy, slow braised Bolognese sauce, house-made béchamel, and a Grana Padano fondue.
$27.00
Classic Pappardelle Bolognese
Special Solare Bolognese ragù sauce with a house-made pappardelle pasta the ragù is a blend of beef, pork, juniper berries, bay leaves, and tomato.
$29.00
Ravioli di Ricotta e Spinaci
Hand-crafted ravioli, filled with spinach and ricotta, Grana Padano, butter and sage sauce, and shaved Grana Padano.
$24.00
Fettuccine con Zucchini, Garmberi e Zafferano
House-made fettuccine pasta infused with saffron with wild Baja shrimp, and mascarpone cheese, and served with zucchini and sliced almonds.
$30.00
Pici co’ Brici
Hand-made Tuscan Pici pasta, with garlic-infused fresh tomato sauce, garlic purée, and herb crumbs (a vegan delight).
$24.00
Risotto Tartufo e Capesante
Wild scallops, Vialone Nano rice, butter, Grana Padano, foraged Italian black summer truffles.
$35.00
Secondi
La Parmigiana
Maria’s special eggplant parmigiana with mozzarella and caciocavallo Italian cheese.
$22.00
Costelette di Agnello
Seared Sicilian - style pistachio - crusted lamb chops served with sautéed spinach, and roasted fingerling potatoes with a light dusting of cheese and truffle infusion
$40.00
Pescato del Giorno
Local catch of the day with a pistachio & olive crust, served with a smoked tomato broth, spinach, roasted potatoes, and finished with lemon citronette.
$37.00
Filetto di Manzo
Angus beef filet with Chef Denice’s green peppercorn sauce and crispy onions on top, grilled asparagus, carrot, and parsnip purée
$47.00
Pollo al Marsala
Free range chicken scaloppini sautéed with shiitake mushrooms and Marsala wine, served with organic sautéed vegetables.
$30.00
Duroc Tomahawk Pork Cho
An incredible pork tomahawk that our best supplier found for us to share with you. This is the Duroc breed from Compart Family Farms in Minnesota. Duroc is a proverbial dip in the pool of heritage breed pork. The pigs are red in color and the meat is a beautiful, almost fuchsia rich pink. Duroc pork is known for its incredible juiciness and rich flavor. We grill this chop and then finish it oven roasted with herb butter, tender asparagus, and home-made corn cake.
$40.00
Ossobuco di Maiale
Slow braised 16 oz pork ossobuco on a bed of Milanese saffron risotto served with balsamico cremini mushrooms and almond/citrus gremolada
$37.00
Desserts
Mousse Al Cioccolato E Caramello
Chocolate mousse, caramel mousse, flourless cocoa nibs cake (gluten-free).
$11.00
Solare Tiramisu
Mascarpone cheese (includes eggs), Lavazza espresso, lady finger.
$11.00
Crema Bruciata Al Pistacchio
Sicilian pistachios, crème brulee burned brown sugar.
$11.00
Panna Cotta all’Arancia e Cioccolato
Locally grown orange infused panna cotta served with orange peel sauce and chocolate ganache (gluten-free).
$11.00
Drinks
Pellegrino
$6.00
Solar Rain Flat Water
Locally produced.
$5.00