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2820 Roosevelt Rd, San Diego, CA 92106

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Solare a call to order. We hear their food's delish.

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View More Pizzerias on Slice

Margherita Pizza

San Marzano sauce, mozzarella, and fresh basil.


Pere & Gorgonzola Pizza

Gorgonzola cheese, Bartlett pears, and mozzarella.


Giardino Pizza

Artichoke, carrot, fennel, stinging nettles, and citrus skins.


Cotto e Funghi Pizza

Italian ham, portobello mushrooms, tomatoes, and mozzarella.


Salsiccia Pizza

Fennel seed sausage, roasted bell peppers, San Marzano sauce, and mozzarella.



Bruschetta alla Mano

House baked focaccia with gorgonzola mousse and dry figs, almonds, & black olive pesto and red bell pepper conserve.


Tortino di Parmigiana

Eggplant, mozzarella fresca, basil, fresh tomato sauce, and Caciocavallo DOP cheese.


Mar Mediterraneo

Seared octopus served with spicy tomato sauce: the sauce has chili flakes, garlic, soy lecithin, olives, capers, cherry tomatoes, pepper, and parsley.


Frittura di Pesce All’Italiana

Lightly fried calamari, wild Baja shrimp, seasonal vegetables Calabrian chili pepper mostarda, and bottarga salt.


Carpaccio di Wagyu

Wagyu beef carpaccio, heirloom beets Grana Padano foam, Aceto balsamico pearls, and puff beef tendon.


Affettati Misti e Conserve

Daily Chef ’s selection of artisanal charcuterie and salumi pickled vegetables, and charred ciabatta bread.



Zuppa Ceci e Gamberi

Tuscan Classic: rosemary scented heirloom garbanzo bean soup infused with an Italian soffrito, served with wild Baja shrimp.



Insalata di Cesare alla Griglia

Grilled romaine lettuce hearts, Eben-Haezer Ranch egg mousse, mustard seed caviar, lemon preserves, and lava salt.


Cacio Pere e Rucola Salad

Organic arugula, Bartlett pears, Pecorino Toscano DOP, dry figs, honey fig vinaigrette, and an EVOO bee pollen infusion.


Burrata Nell’Orto Salad

Gioia cheese burrata, spinach & basil warm salad, zucchini romaine, pinenuts, fresh stone fruit sautéed in red wine, and EVOO vinaigrette



Gnocchi Viola e Asparagi

Purple potato hand-made gnocchi, Grana Padano sauce, roasted walnuts, and grilled asparagus.


Lasagna Tradizionale al Pepe Nero

House-made lasagna baked and crispy, slow braised Bolognese sauce, Grana Padano fondue, and a black pepper reduction.


Ravioli di Ricotta e Spinaci

Hand-crafted ravioli, filled with spinach and ricotta, Grana Padano, butter and sage sauce, and shaved Grana Padano.


Spaghetti allo Scoglio

Spaghetti with manila clams, Pacific black mussels, wild Baja shrimp, calamari, EVOO, fresh garlic, white wine, chili flakes, and tomato sauce.


Pici co’ Brici

Hand-made Tuscan pici pasta, with garlic infused fresh tomato sauce parsley purée, and herb crumbs (a vegan delight).


Pappardelle al Cinghiale

House-made pappardelle pasta infused with saffron, wild boar sugo, and Pecorino aged 365 days.


Fettuccine con Zucchini, Garmberi e Zafferano

House-made fettuccine pasta, mascarpone cheese, and saffron sauce served in a zucchini wrap with wild Baja shrimp and sliced almonds.


Risotto Tartufo e Capesante

Wild scallops, vialone nano rice, salted butter, grana padano uncinatum Italian black summer truffles, and lobster roe.


A Special Dish of Tuscany

Acquacotta Maremmana

A Southern Tuscan “Comfort Food”: A base of celery, carrots, and onions on a bed of Tuscan bread and cheese with a cracked cooked egg.



Melanzana Tataki

Organic eggplant “filet core” cooked tataki style with a side casserole dish of the roasted three-tomato medley (vegan).


Pesce del Giorno

Local catch of the day, spinach smoked heirloom tomato broth, fingerling potatoes pistachio & olive crust, and lemon preserve oil.


Pollo a Letto

Whole young Durham Ranch chicken cooked sous vide and seasoned with rosemary, sage and thyme then oven roasted and served on a Himalayan salt brick.


Ossobuco di Maiale

Slow braised 22 oz Sal. Creek pork shank, Milanese saffron risotto balsamico cremini mushrooms, and an almond/citrus gremolata.


Agnello Scottadito

Tuscan-style lamb chops by Chef Filippo.


Filetto di Manzo

Angus beef filet – parsnip root purée lemon/brown sugar rub – cipollini onions pickled mustard seeds – heirloom escarole.


Antipasti & Insalate Lunch

Caprese di Mozzarella e Pomodoro Lunch

A&F fresh mozzarella, heirloom tomatoes, fresh basil, and Frantoi Cutrera EVOO.


Affettati Misti - Charcuterie Lunch

Chef ’s selection of Italian and local cured meats served with pickled vegetables and grain mustard.


Pere e Gorgonzola Salad Lunch

Rustic mix salad, balsamic vinegar reduction, gorgonzola cheese, Bartlett pears, and candied walnuts.


Portofino Lunch

Seared yellowfin tuna, lettuce heart, green beans, caper berries, free-range organic boiled egg, and potatoes cooked under sea salt.


Solare Classica Cesare Salad Lunch

Baby little gem lettuce, house-baked focaccia crostini, classic mustard dressing, and 20 mo aged Parmigiano Reggiano cheese.


Zuppa Tiepida di Pomodori Arrostiti Lunch

Roasted tomato soup, mint battuto and almonds.


Piatti Lunch

Pizza Margherita Lunch

Mozzarella, San Marzano tomatoes, and basil.


Pizza Verdure Lunch

Mozzarella, San Marzano tomatoes, and farmer’s market vegetables.


Pere & Gorgonzola Lunch

Mozzarella, Bartlett pears, & gorgonzola cheese.


Crea la tua Pizza Lunch

Create your own pizza.


Ciabatta con la Meatball Siciliana Lunch

Sicilian style grilled meatball burger made in-house using veal and beef served on ciabatta bread with pickled red onion.


Panino al Roast Beef Lunch

House-made focaccia bread, Angus rib eye roasted and thinly sliced, whole grain mustard, shaved Parmigiano Reggiano and wild arugula.


Panino alle Verdure e Olive Lunch

Gioia fresh mozzarella, grilled organic vegetables. tomatoes, grilled red onions, and black olive tapenade.


Ravioli di Ricotta al Burro Fuso Lunch

House-made ravioli filled with ricotta and spinach, sautéed with butter and sage.


Gnocchi al Pesto Trapanese Lunch

House-made gnocchi, sautéed cherry tomatoes, basil pesto, and roasted almonds.


Lasagna Bolognese Lunch

Traditional house made lasagna, Angus beef bolognese, besciamella, and Grana Padano.


Fettuccine ai Frutti di Mare Lunch

House-made fettuccine sautéed with shrimp, calamari, mussels, cherry tomatoes, garlic, and white wine.


Pesce alla Griglia Lunch

Grilled local daily catch served warm lentils, sautéed artichokes, and sliced almonds.


Salmone Capperi e Limone Lunch

Salmon filet sautéed with lemon preserves, capers, and Chardonnay wine.


Pollo agli Asparagi e Prosciutto Crudo Lunch

Free-range Jidori chicken breast, baked with fresh asparagus, prosciutto crudo, and mozzarella.


SlicePizza Places in San Diego, CA Solare
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