Venetian Restaurant

Pepperoni, sausage and mushrooms.

Mushrooms, bell peppers, onions and olives.

Pepperoni, sausage, mushrooms, bell peppers, olives and onions.

Classic cheese or create your own pizza.

Alfredo sauce with roasted garlic, ricotta cheese and fresh spinach, topped with parmesan and our own blend of cheeses.

Pesto, sliced tomatoes and feta cheese.

Pesto, roasted garlic, caramelized scallops, prosciutto, pine nuts, and our blend of cheeses.

Using our famous blend of pizza sauce and cheese, we add spicy Italian sausage, tomato, onion, bits of anchovy and oregano. Baked light with all items on top.

Olive oil, butter, garlic, lemon, chili flakes, parsley, basil, and tomatoes.

We start with caramelized scallops, butter, olive oil, tomatoes, basil, parsley and lemon juice, topped with parmesan cheese and bread crumbs.

Large slices of tomato, topped with fresh mozzarella and a drizzle of pesto.

Fresh chopped tomatoes, garlic, basil, olive oil and parsley on top of a freshly baked crouton with prosciutto.

Fried and served with house-made ranch dressing and cocktail sauce.

Fried and served with house-made ranch dressing and cocktail sauce.

Served with Italian hard salami, capicola, marinated ciliegene mozzarella, aged provolone, poached garlic, Italian marinated olives, pepperoncini, roasted tomato and fresh bread.

Zucchini sliced thin and fried. Served with marinara and ranch dressing.

Our garlic bread with Jack and mozzarella cheese, baked and sprinkled with Romano.

Spring mix and romaine lettuce, carrots, cucumber, pear tomatoes, olives, pepperoncini and croutons. Your choice of dressing.

Grilled chicken, spring lettuces, cucumber, calamata olives, pear tomatoes, gorgonzola cheese, caramelized pecans and garlic, with balsamic basil vinaigrette.

Our own dressing made daily with the finest ingredients.

Romaine & spring lettuces, Genoa Salami, provolone cheese, pepperoni, olives, pepperoncini, tomatoes with our own Italian dressing.

Smoked bacon, sautéed mushrooms, hard boiled egg, pear tomatoes, crispy onion with dijon vinaigrette.

A traditional recipe from our family. Served for over 40 years, and made fresh daily!

Breaded veal, smothered in our meat sauce, then topped with mozzarella cheese and baked.

Breaded veal, sautéed in butter, with fresh herbs, button mushrooms, garlic, Chardonnay and marsala.

Breaded veal, sautéed in butter, lemon, capers, Italian parsley and a dash of Chardonnay.

Breaded veal, quickly fried in extra virgin olive oil.

Eggplant sliced thin and breaded, fried and smothered in marinara sauce, then baked with our blend of cheeses.

Eggplant, sliced thin, breaded and fried . . . then topped with fresh basil.

Boneless breast of chicken breaded and fried, smothered in our meat sauce. Topped with mozzarella cheese and baked.

Boneless breast of chicken, breaded and fried, then sautéed with fresh herbs, button mushrooms, garlic, Chardonnay & Marsala.

Boneless breast of chicken, breaded and fried. Prepared in the same manner as our Veal Cacciatore dish.

Boneless breast of chicken, breaded and fried. Sautéed in butter, lemon, capers and fresh Italian parsley.

Breaded calamari, sautéed in butter, lemon, capers, Italian parsley and a dash of Chardonnay.

Breaded calamari, smothered in marinara sauce and topped with our blend of cheeses.

Breaded squid steaks prepared with our special seasonings.

Whole clams, shrimp, scallops and calamari, sautéed in olive oil and garlic, with marinara sauce, fresh parsley and basil.

Butterflied shrimp, dusted on one side with flour and bread crumbs then seared in olive oil. The shrimp is then added to a broth of garlic, diced tomato, butter, lemon and fresh herbs.

Shrimp sautéed with chili flakes, Tabasco, our marinara sauce, fresh parsley and basil with a dash of wine.

Caramelized scallops, garlic, olive oil, crushed chili flakes, a dash of Tabasco, our marinara sauce, fresh parsley and basil.

Butterflied shrimp, dusted with flour and bread crumbs. Tossed with calamata olives, capers, roasted tomatoes, pancetta, olive oil, garlic, chili flakes and a dash of marinara.

Whole and minced clams, butter, garlic, diced tomato, lemon, olive oil, and a dash of wine. White broth, red sauce, or cream sauce.

We start with caramelized scallops, whole and minced clams and can be made with your choice of white broth, red sauce, or cream sauce.

Baked ravioli (choice of meat or cheese) smothered in marinara or meat sauces. Topped with mozzarella and baked.

Bowtie pasta with prosciutto, peas, diced tomato and mushrooms, in a rosé cream garlic basil sauce.

Penne pasta, smothered in meat sauce, topped with Jack and mozzarella cheeses and baked.

The classic creation: ribbon noodles in butter, cream and Romano cheese sauce.

Our traditional pesto made with extra virgin olive oil, garlic, pine nuts, basil, Pecorino Romano cheese. Served with Linguini.

Large ribbon noodles layered with ricotta cheese, our meatballs, Jack and mozzarella cheeses. Smothered with meat sauce and baked.

Freshly made pasta, stuffed with ground beef, spinach and three kinds of cheese. Baked in our meat sauce and topped with béchamel sauce.

Freshly made pasta, stuffed with three types of cheeses, spinach, and Italian herbs. Baked in our marinara sauce and topped with béchamel sauce.

Imported spaghetti with a blend of fresh garlic, virgin olive oil, basil, roasted tomato and parsley with a dash of our marinara sauce.

Beef or cheese.