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Zingari Ristorante + Jazz Bar

501 Post St, San Francisco, CA 94102

415-885-8850
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Pizza
Margherita Pizza$1800
With tomatoes, basil and mozzarella cheese.
Pizza con Pollo Pizza$1800+
With pesto and garlic or vegetarian pizza with spicy marinara sauce.
Prosciutto Pizza$2000
With caramelized onions and mozzarella cheese.
Appetizers
Brussels Sprouts$900
Italian pancetta, gorgonzola cheese and balsamic glaze.
Burrata$1200
Beets, crispy polenta, micro greens and red wine vinaigrette dressing.
Fritto Misto$1400
Crispy fried calamari, yellow onions and fennel, roasted plum tomato sauce.
Bruschetta$900
Crispy crostini topped with olive tapanade, fresh tomatoes, basil, garlic and parmigiano cheese.
Polenta Con Funghi$1100
Creamy polenta with mushroom ragout, shaved asiago cheese and caramelized onions.
Crispy Crab Cakes$1600
Truffle scented couscous and chipotle lime aioli.
Mozzarella al Forno$1400
Baked prosciutto wrapped mozzarella cheese over herbed couscous, micro greens and balsamic dressing.
Cozze$1300
Prince edward island mussels sauteed with roma tomatoes garlic white wine and grilled country bread.
Tonno$1400
Fresh yellow fish tuna, lemon oil, black olive tapenade quail eggs, caper berries and micro greens.
Mozzarella Caprese$1200
Fresh sliced mozzarella cheese, roma tomatoes, basil, evo, salt and black peppers.
Zucchini Cakes and Fritters$1000
Paprika and chipotle aioli.
Soups
Minestrone Soup$900
Vegetable soup with pasta and beans.
Salads
Misti Canza Salad$1000
Mixed baby organic greens, toasted walnuts, gorgonzola cheese and balsamic vinaigrette dressing.
Hearts of Romaine Salad$1200
Classic caesar salad with granda padano cheese and homemade garlic croutons.
Summer Salad$1400
Cantaloupe, watermelon, strawberries, cucumbers and cherry tomatoes, burrata, micro greens.
Arugula and Fennel Salad$1500
Burrata, pine nuts, olives, tomatoes, olive tapenade crostini, raspberry, dijon shallot vinaigrette dressing.
Pasta Dishes
Spaghettini Aglio E Olio$1800+
Spaghetti with fresh roasted plum tomatoes, basil and garlic marinara sauce.
Penne con Pollo$2000+
Penne paste with roasted chicken breast, tomatoes, lemon, rosemary, pecorino cheese oregano cream sauce.
Rigatoni Salsiccia$2000+
Rigatoni pasta with homemade sausage, green peas and granda padano roasted tomato cream sauce.
Rustic Ravioli$2200+
Roasted pork, veal, beef and ricotta stuffed ravioli, tomato and mushroom cream sauce and micro greens.
Linguine con Vongole$2100+
Linguine with manila clams, roma tomatoes, garlic, white wine, parsley and butter.
Pappardelle Della Nonna$2400+
Pappardelle pasta with smoked tomatoes, braised short ribs, wild mushroom ragout and asiago cheese.
Gnocchi Gamberi$2500+
Potato gnocchi, rock shrimp, asparagus, gypsy peppers, pesto sauce.
Portobello Mushroom Ravioli$1900+
Sun dried tomatoes and mushroom cream sauce, micro greens.
Entrees
Pacific Cod$2800
Pan seared, fava bean risotto, sauteed green, cherry tomatoes and onions, shellfish sauce.
Salmone$2900
Pan seared day boat salmon, vegetable ragout, white wine rosetta sauce and basil oil.
Jumbo Scallops$3100
Roasted red and golden beets, carrots, squash and zucchini, lemon thyme sauce.
Braised Lamb Shank$2700
Tri color orzo. Sauteed greens, cherry tomatoes and onions, natural juices.
Grilled Filet of Beef$3400
Garlic potato puree, red wine demi glace and gorgonzola butter.
Involtini Di Vitello$2900
Provimi veal stuffed with prosciutto, ricotta cheese, greens, garlic potato puree veal demi glaze.
Ossobuco di Cinghiale$2800
Slow braised wild boar, wild mushroom risotto, barolo demi glaze, truffle oil.
Signature Rack of Lamb$3800
Herb marinated, soft polenta, braised greens, brandied gorgonzola sauce.
Petto di Pollo$2400
Free range grilled breast of chicken, crispy polenta, wild mushrooms, lemon marsala jus.
Risotto Ai Frutti di Mare$2800
Saffron scented risotto with prawns, scallops, calamari and crustacean fume.
Zuppa di Pesce alla Zingari$2700
Zingari seafood stew with grilled country bread.
Risotto Funghi$2200
Porcini, oyster and shitake mushrooms, baby artichokes, saffron enhanced and truffle oil.
Dine About Town Menu
Choose Any 2 Courses$3000
Choose Any 3 Courses$3695
Desserts
Tiramisu$900
Creme Brule$900
Chocolate Mousse Cake$900
Cheesecake$900
White Chocolate Trofiterols$900
Lunch Menu 11:30am - 3:30pm
Only available 11:30 AM - 3:30 PM

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