Izzy Truff Smash Burger

Our take on the Oklahoma smash. Two 3 oz patties of house-ground short rib and beef chuck patties, smashed on the flat top with grilled banana ketchup onions. Served on an Alta Mira brioche bun, topped with 2 slices of American cheese, Izzy sauce and pickles.

Tamarind Hot Chicken

Our take on the Nashville hot chicken. Chicken thighs brined in soy and calamansi "Filipino lime", then twice-fried in a mochiko batter and dipped in our tamarind molasses sauce "Habanero, thai chili"… inspired by Filipino Sinigang soup. Served on an Alta Mira brioche bun, topped with our red cabbage elote slaw, and pickles. Bright, tangy and spicier than mild- but no waivers needed...we say it’s about a “4”.

Crispy Mochiko Chicken

Chicken thighs brined in soy and calamansi "Filipino lime", then twice-fried in a mochiko batter. Served on an Alta Mira brioche bun, drizzled with katsu sauce, kimchi comeback sauce, and topped with our red cabbage elote slaw, and pickles.

Shiitake Italian Beef

Our take on the chicago icon. Beef chuck and short rib braised with shiitake and porcini mushrooms, bonito, and aromatics. Hand-pulled and served on a alta mira french roll with gravy to your liking. Topped with sweet and/or spicy peppers, chopped jardinière, and blistered shishito peppers.

7-Spice Furikake Fries

Japanese seven spice consists of red pepper, orange peel, black and white sesame seed, szechuan pepper, nori flakes (seaweed), ginger, chili pepper, and ancho chili pepper.

Chicken Sisig Fries

Our battered fries topped with shredded cheese, chicken sisig (chopped chicken marinated in soy and calamansi), chopped spicy peppers, izzy sauce, 1 egg over-easy (included), black sesame and 2 blistered shishito peppers. A hearty meal or yummy shareable. We recommend an additional topping of crispy chicken skin.

Fries

Battered crispy fries.

Longanisa Poutine

Our battered french fries topped with a house-made longanisa shiitake gravy, shredded mozzarella and provolone cheeses, chopped shishito peppers and black sesame.

Crispy Cauliflower

Crispy, pickled cauliflower with a side of our kimchi comeback sauce.

Bowl: Shiitake Italian Beef

Choose a base of steamed white rice, spring mix, or half & half. All bowls come with a medley of our favorite veggies: red cabbage, golden beets, charred broccolini, our house-pickled sweet peppers, and topped with black sesame seeds. Our edamame calamansi green goddess dressing "vegan" is served on the side.

Mini Izzy Truff Smash Burger

Our take on the oklahoma smash. One 3oz patty of house-ground short rib and beef chuck patties, smashed on the flat top with grilled banana ketchup onions. Served on a potato bun, topped with american cheese, izzy sauce and pickles.

Zest-O Dalandan Soda

Late-season, sour orange flavor.

Beignets (2) Breakfast

Two beignets. Choose lightly dusted with cinnamon sugar or served with our house-made coconut jam dipping sauce.

Longalog Muffin Breakfast

Our take on a yummy English Muffin breakfast sando. Smashed house-made* Longanisa (Filipino Sweet Sausage) patty topped with an over easy egg. Served on an Alta Mira Sourdough Muffin and topped with pickled onions and peppers, our Edamame Calamansi Green Goddess, and tomato. *We use a house-made pork belly and beef longanisa patty that is marinated with red beet juice, pineapple juice, garlic and other savory seasonings. The beet juice gives the meat a deep red coloring that doesn't brown even when fully cooked. We use beet juice to give the sausage patty the red color that mimics traditional Filipino Longanisa (which often uses artificial coloring).

Ultimate Bacon & Egg Breakfast

Great for starting your day... or for any time, really. Soft, Silky scrambled egg with muenster cheese and brown butter folded in, with Inay's thrice-cooked glazed pork belly, and our kimchi comeback sauce (or sub for our Edamame Green Goddess). Topped with chives on a potato bun.

Izzy Truff Smash Burger

Our take on the Oklahoma smash. Two 3 oz patties of house-ground short rib and beef chuck patties, smashed on the flat top with grilled banana ketchup onions. Served on an Alta Mira brioche bun, topped with 2 slices of American cheese, Izzy sauce and pickles.

Longalog Muffin

Our take on a yummy english muffin breakfast sando. Smashed house-made longanisa (filipino sweet sausage) patty topped with an over easy egg. Served on an alta mira sourdough muffin and topped with pickled onions and peppers, our edamame calamansi green goddess, and tomato.

Crispy Mochiko Chicken

Chicken thighs brined in soy and calamansi "Filipino lime", then twice-fried in a mochiko batter. Served on an Alta Mira brioche bun, drizzled with katsu sauce, kimchi comeback sauce, and topped with our red cabbage elote slaw, and pickles.

Scorpion Hot Chicken

Our take on the Nashville hot chicken. Chicken thighs brined in soy and calamansi "Filipino lime", then twice-fried in a mochiko batter and dipped in our tamarind molasses sauce "Habanero, thai chili" "Inspired by Filipino Sinigang soup"and spiked with scorpion chili oil. Served on an Alta Mira brioche bun, topped with our red cabbage elote slaw, and pickles. Bright, tangy and spicy - ...we say it’s about a “7”.

Tamarind Hot Chicken

Our take on the Nashville hot chicken. Chicken thighs brined in soy and calamansi "Filipino lime", then twice-fried in a mochiko batter and dipped in our tamarind molasses sauce "Habanero, thai chili"… inspired by Filipino Sinigang soup. Served on an Alta Mira brioche bun, topped with our red cabbage elote slaw, and pickles. Bright, tangy and spicier than mild- but no waivers needed...we say it’s about a “4”.

Adobo Portobello Burger

Our specialty burger inspired by the national Filipino dish. Two 3 oz ground beef chuck and pork belly patties, marinated in out house adobo sauce, then smashed to a crisp on the flat top grill. Topped with one slice of white American cheese, adobo-sauteed mushroom medley, pickles, arugula. Served on an Alta Mira brioche bun. *We recommend adding an egg over-easy "Lightly poked to sauce the burger"!

Mini Izzy Truff Smash Burger

Our take on the oklahoma smash. One 3oz patty of house-ground short rib and beef chuck patties, smashed on the flat top with grilled banana ketchup onions. Served on a potato bun, topped with american cheese, izzy sauce and pickles.

Inay's BBQ Chicken Banh Mi

Grilled chicken thigh marinated and basted in inay’s bbq sauce (calamansi, banana ketchup, soy & chipotle). Topped with pickled daikon and carrots, jalapeño, and edamame green goddess dressing. Served on an alta mira french roll.

Shiitake Italian Beef

Our take on the chicago icon. Beef chuck and short rib braised with shiitake and porcini mushrooms, bonito, and aromatics. Hand-pulled and served on a alta mira french roll with gravy to your liking. Topped with sweet and/or spicy peppers, chopped jardinière, and blistered shishito peppers.

Bowl: Shiitake Italian Beef

Choose a base of steamed white rice, spring mix, or half & half. All bowls come with a medley of our favorite veggies: red cabbage, golden beets, charred broccolini, our house-pickled sweet peppers, and topped with black sesame seeds. Our edamame calamansi green goddess dressing "vegan" is served on the side.

Bowl: Izzy Chopped Cheese

Choose a base of steamed white rice, spring mix, or half & half. All bowls come with a medley of our favorite veggies: red cabbage, golden beets, charred broccolini, our house-pickled sweet peppers, and topped with black sesame seeds. Our edamame calamansi green goddess dressing "vegan" is served on the side.

Bowl: Adobo Portobello

Choose a base of steamed white rice, spring mix, or half & half. All bowls come with a medley of our favorite veggies: red cabbage, golden beets, charred broccolini, our house-pickled sweet peppers, and topped with black sesame seeds. Our edamame calamansi green goddess dressing "vegan" is served on the side.

Bowl: Inay's BBQ Chicken

Choose a base of steamed white rice, spring mix, or half & half. All bowls come with a medley of our favorite veggies: red cabbage, golden beets, charred broccolini, our house-pickled sweet peppers, and topped with black sesame seeds. Our edamame calamansi green goddess dressing (vegan) is served on the side. Grilled chicken thigh marinated and basted in inay’s bbq sauce (calamansi, banana ketchup, soy & chipotle). Sweet & tangy umami flavor.

Bowl: Tamarind Hot Chicken

Choose a base of steamed white rice, spring mix, or half & half. All bowls come with a medley of our favorite veggies: red cabbage, golden beets, charred broccolini, our house-pickled sweet peppers, and topped with black sesame seeds. Our edamame calamansi green goddess dressing "vegan" is served on the side.

7-Spice Furikake Fries

Japanese seven spice consists of red pepper, orange peel, black and white sesame seed, szechuan pepper, nori flakes (seaweed), ginger, chili pepper, and ancho chili pepper.

House-Made Lumpia (8 Pcs)

A recipe from our in-house "inay"s. Filipino spring rolls filled with ground pork, carrots, celery, raisins, and charred scallions. Served with sweet chili sauce.

Chicken Sisig Fries

Our battered fries topped with shredded cheese, chicken sisig (chopped chicken marinated in soy and calamansi), chopped spicy peppers, izzy sauce, 1 egg over-easy (included), black sesame and 2 blistered shishito peppers. A hearty meal or yummy shareable. We recommend an additional topping of crispy chicken skin.

House-Made Lumpia (12 Pcs)

A recipe from our in-house "inay"s. Filipino spring rolls filled with ground pork, carrots, celery, raisins, and charred scallions. Served with sweet chili sauce.

Longanisa Poutine

Our battered french fries topped with a house-made longanisa shiitake gravy, shredded mozzarella and provolone cheeses, chopped shishito peppers and black sesame.

Crispy Cauliflower

Crispy, pickled cauliflower with a side of our kimchi comeback sauce.

7 Spice Furikake Fries

Fries

Battered crispy fries.

Kimchi Pickled Cucumber

House-Made Lumpia (4 Pcs)

A recipe from our in-house "Inay"s. Filipino Spring rolls filled with ground pork, carrots, celery, raisins, and charred scallions. Served with sweet chili sauce.

Izzy Sauce

Kewpie Japanese Mayo

Kimchi Comeback Sauce

Banana Ketchup

Green Goddess Dressing

Ketchup

Zest-O Dalandan Soda

Late-season, sour orange flavor.

Mexican Coke (+crv)

Diet Coke (+crv)

Jarritos - Lime (+crv)

Coca-Cola (+crv)

Jarritos - Pineapple (+crv)

Bottled Water (+crv)

Jarritos - Tamarind (+crv)

Sprite (+crv)

Topo-Chico Lime (+crv)

Ginger Ale (+crv)

Topo-Chico Tangerine (+crv)

Brisk Tea (+crv)