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Beef Rendang Pizza
Braising jus, basil, apricot chutney.
$21.00
Seasonal Vegetables Pizza
Cauliflower puree, wild mushrooms, herbs, pineapple, roasted tomatoes, pistachio sambal, Calabrian chilis.
$21.00
Bahn Mi Pizza
Green onion-cilantro sauce, marinated chicken, pickled red onion, cilantro, cucumber.
$19.00
Pepperoni Pizza
San marzano tomato sauce, mozzarella.
$16.00
Salsiccia Pizza
San marzano tomato sauce, lamb sausage, mozzarella, calabrian chilies, green onions.
$19.00
Za’atar Pizza
Thyme, coriander, oregano, sesame seeds, sumac, olive oil, pistachio sambal.
$12.00
White Pizza
Parmesan, mozzarella, herbed ricotta, squash blossoms, garlic puree, black pepper, lemon zest, chili oil.
$19.00
Local Pizza
San marzano tomato sauce, mozzarella, pepperoni, lamb sausage, cherry tomatoes, ricotta.
$20.00
Burrata Pizza
Basil, san marzano tomato sauce, extra virgin olive oil.
$18.00
Fungi Pizza
Shiitake, shimeji & oyster mushrooms, herbs, roasted garlic puree, mozzarella, house chili oil.
$20.00
Gado Gado Salad
Kale, fried tofu & tempeh, braised beets, black rice, purple potato chips, peanut sambal.
$18.00
Green Papaya Salad
Macadamia nuts, fried shallots, dried shrimp, Thai chilies, asparagus, black garlic-sesame vinaigrette.
$18.00
Local Salad
Seasonal greens, grilled stone fruit, pickled red onions, cherry vinaigrette, toasted almond.
$16.00
Chicken Rice
Wheat-free.
$5.00
Black Rice
Wheat-free, vegan.
$5.00
Fries
Wheat-free, vegan.
$5.00
Fried Asparagus
Wheat-free.
$6.00
Grilled Asparagus
Wheat-free.
$6.00
Purple Potato Chips
Wheat-free.
$4.00
James Beard Blended Burger Project
40% shiitake, 60% grass-fed beef, cheddar, arugula, sambal aioli; side purple potato chips, fries, or salad.
$18.00
Lamb Burger
Sambal aioli, herb mix, cucumbers julienned, side purple potato chips, fries, or salad.
$18.00
Fresh Pappardelle & Wild Boar Bolognese
San marzano tomato, bacon, parmesan.
$18.00
Organic Tofu & Black Rice
Eggplant, mushrooms, zucchini, carrot ginger essence, ponzu.
$15.00
Pan Roasted Branzino
Farro “risotto”, chimichurri.
$28.00
Duck Breast Salad
Cherry vinaigrette, beluga lentils, arugula, persimmons, pomegranate seeds.
$26.00
Roasted Cauliflower
Five spice rub, roasted cauliflower, pistachio sambal.
$12.00
Chicken Satay
Coriander spiced skewers, cucumber, pickled red onion, peanut sauce.
$12.00
Vegetable Fritters
Rice flour battered seasonal vegetables, turmeric, coriander seeds, sweet & spicy soy sauce.
$11.00
Za’atar Flatbread
Thyme, coriander, oregano, sesame seeds, sumac, pistachio sambal.
$9.00
Kerala Style Chicken Curry
Coriander, cumin, turmeric & chili marinade, coconut milk, curry leaves.
$18.00
Beef Brisket Rendang & Arancini
Braised brisket, coconut-turmeric arancini, apricot-ginger chutney.
$28.00
Wood Fire Roasted Halibut
Sambal marinade, turmeric-cauliflower puree, cherry sambal, fried asparagus.
$28.00
Laksa-Curried Rice Noodles
Grilled shrimp, poached egg, sambal, cucumber, herbs.
$18.00
Singapore Chicken Rice
Poached & oven roasted chicken thighs, chicken broth, ginger infused jasmine rice, cucumber, cilantro, sweet & spicy soy sauce.
$18.00
Stone Fruit Upside Down Mini Loaf Cake
Warmed, à la mod.
$9.00
Black Sesame Cheesecake
Ginger graham cracker crust.
$9.00
Banana Nut Mini Loaf Cake
Warmed, chocolate ganache topping.
$9.00