Littleneck Clams & White Anchovy Pizza

Broccolini, calabrian peppers, tomato, oregano and capers.

$18.00

Burrata & Overnight Romas Pizza

Basil, extra virgin olive oil forest mushrooms and truffle.

$15.00

Forest Mushrooms & Truffle Tremor Pizza

Mixed forest mushrooms, fontina, truffle tremor, rosemary and garlic oil.

$18.00

Pancetta & Calabrian Chili Pizza

Green olives, tomato and Pecorino.

$16.00

Spanish Chorizo, Shredded Manchego Pizza

Mixed olives, red onions and piquillo peppers.

$16.00

Whole Leaf Little Gem Caesar Salad

White anchovy, broken Caesar dressing, shaved Pecorino and ciabatta croutons.

$12.00

Local Farm Baby Lettuces Salad

Radish, green beans, avocado, pt. Reyes blue cheese and honey mustard.

$13.00

Dungeness Crab Louie Salad

Iceberg wedge, soft boiled egg, avocado, seasonal tomatoes and seaside louie dressing.

$25.00

Seaside Greek Salad

Tomales farmstead liwa cheese, seasonal tomatoes, torpedo onion, sweet peppers, cucumber and cabernet vinaigrette.

$14.00

Turkey with Cheese

$8.75

Smoked Ham with Cheese

$8.75

Mozzarella with Tomato & Basil

$8.75

Goat Cheese with Olive Tapenade & Arugula

$8.75

Chicken Caesar Salad

$9.00

House Salad

$8.00

Fingerling Potatoes

$7.00

Roasted Carrots

$7.00

Brussels Sprout-leek Hash

$7.00

Sauteed Broccolini

$7.00

Seaside Burger

Grilled red onion, fontina, shredded iceberg, beefsteak tomato and mustard aioli.

$15.00

Free Range Chicken Panini

Bacon, avocado, white cheddar, arugula and Dijon.

$16.00

Grilled Veggie Panini

Grilled portobello, eggplant, roasted sweet peppers, tomato, onion and fresh farmer's goat cheese aioli.

$13.00

Grilled Prime Hangar Steak

Roasted rosemary potatoes, chimichurri sauce and sauteed broccolini.

$32.00

Squid Ink Spaghetti di Mare

Scallops, clams, shrimp, roasted cherry tomatoes, fava beans and saffron cream.

$28.00

Line Caught Pacific Salmon

Cider-mustard glaze, black lentils and coriander braised cabbage.

$29.00

Roasted Free Range Chicken Breast

Roasted mushroom chard, wheat berries and thyme jus.

$26.00

Panna Cotta with Fresh Berry Compote

$9.00

Chocolate Tart with Fresh Raspberries

$9.00

New York Cheesecake with Fresh Blueberries

$9.00

Mixed Olives from the Oven

Mediterranean olives, rosemary, olive oil and lemon zest.

$8.00

Shrimp & Scallop Agua Chile

Cured a vibrant sauce made with fresh chilies, limes, avocado, cucumber, red onion and cilantro.

$15.00

Fresh di Stefano Burrata

Wild arugula, roasted golden beets, house vinaigrette and sea salt.

$14.00

Grilled Spanish Octopus

Shaved fennel, green beans, olives, micro basil and lemon vinaigrete.

$15.00

Smoked Rainbow Trout

Local melon, sweet onion, radish, purple basil and lemon oil.

$14.00

Seaside Crab Cakes

Whole grain mustard aioli, fennel and apple salad.

$19.00

Artisan Meats & Cheese

Selection of hand crafted artisan meats, cheeses and house condiments.

$18.00