Littleneck Clams & White Anchovy Pizza
Broccolini, calabrian peppers, tomato, oregano and capers.
Burrata & Overnight Romas Pizza
Basil, extra virgin olive oil forest mushrooms and truffle.
Forest Mushrooms & Truffle Tremor Pizza
Mixed forest mushrooms, fontina, truffle tremor, rosemary and garlic oil.
Pancetta & Calabrian Chili Pizza
Green olives, tomato and Pecorino.
Spanish Chorizo, Shredded Manchego Pizza
Mixed olives, red onions and piquillo peppers.
Whole Leaf Little Gem Caesar Salad
White anchovy, broken Caesar dressing, shaved Pecorino and ciabatta croutons.
Local Farm Baby Lettuces Salad
Radish, green beans, avocado, pt. Reyes blue cheese and honey mustard.
Dungeness Crab Louie Salad
Iceberg wedge, soft boiled egg, avocado, seasonal tomatoes and seaside louie dressing.
Seaside Greek Salad
Tomales farmstead liwa cheese, seasonal tomatoes, torpedo onion, sweet peppers, cucumber and cabernet vinaigrette.
Turkey with Cheese
Smoked Ham with Cheese
Mozzarella with Tomato & Basil
Goat Cheese with Olive Tapenade & Arugula
Chicken Caesar Salad
Brussels Sprout-leek Hash
Grilled red onion, fontina, shredded iceberg, beefsteak tomato and mustard aioli.
Free Range Chicken Panini
Bacon, avocado, white cheddar, arugula and Dijon.
Grilled Veggie Panini
Grilled portobello, eggplant, roasted sweet peppers, tomato, onion and fresh farmer's goat cheese aioli.
Grilled Prime Hangar Steak
Roasted rosemary potatoes, chimichurri sauce and sauteed broccolini.
Squid Ink Spaghetti di Mare
Scallops, clams, shrimp, roasted cherry tomatoes, fava beans and saffron cream.
Line Caught Pacific Salmon
Cider-mustard glaze, black lentils and coriander braised cabbage.
Roasted Free Range Chicken Breast
Roasted mushroom chard, wheat berries and thyme jus.
Panna Cotta with Fresh Berry Compote
Chocolate Tart with Fresh Raspberries
New York Cheesecake with Fresh Blueberries
Mixed Olives from the Oven
Mediterranean olives, rosemary, olive oil and lemon zest.
Shrimp & Scallop Agua Chile
Cured a vibrant sauce made with fresh chilies, limes, avocado, cucumber, red onion and cilantro.
Fresh di Stefano Burrata
Wild arugula, roasted golden beets, house vinaigrette and sea salt.
Grilled Spanish Octopus
Shaved fennel, green beans, olives, micro basil and lemon vinaigrete.
Smoked Rainbow Trout
Local melon, sweet onion, radish, purple basil and lemon oil.
Seaside Crab Cakes
Whole grain mustard aioli, fennel and apple salad.
Artisan Meats & Cheese
Selection of hand crafted artisan meats, cheeses and house condiments.